Let’s kick off Jillian Ward’s birthday party with birthday classics like Spaghetti and Mozzarella Sticks prepared by Chef Boy Logro!
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00:00Hello!
00:03Hello, everybody!
00:05Yeah!
00:06Yeah!
00:07Yeah!
00:09Hi!
00:10How are you?
00:14How are you?
00:16How are you?
00:18How are you?
00:19How are you?
00:20How are you?
00:24This is a special edition of Idol sa Kusina tonight.
00:28Do you know why?
00:29Why?
00:31Because we have a children's birthday party.
00:36And our guest tonight is none other than our cute and talented child actress and birthday girl, Jillian Ward!
00:46Happy birthday, Jillian!
00:49Hello, sir!
00:51Hi, PASOK boys!
00:54Thank you for everything.
00:56This is a very special birthday for me.
01:01Thank you for everything.
01:03I'm here at Idol sa Kusina.
01:11Your birthday is very special, Jillian.
01:13We are here with the children from Nayong ng Kabataan.
01:18And your friends are here to wish you a happy birthday.
01:28Thank you for everything!
01:30Of course, the food I'm going to cook is very special for you.
01:34So, let's go and cook!
01:36Let's go!
01:37Let's go!
01:45Come here to my side.
01:46Come here to my side.
01:51A very special night for all of you here at Idol sa Kusina!
01:55Yeah!
01:58You won't be able to do anything if you don't…
02:00Comeback!
02:01Comeback!
02:02Yay!
02:05What we are going to cook today is a traditional party food that is perfect for a birthday celebration.
02:11Our first dish is the Pinoy Spaghetti with Mozzarella Sticks.
02:16Okay, Jillian.
02:17Come here to my side.
02:18There you go.
02:19Okay.
02:20So, we are going to make the spaghetti.
02:22First, let's heat our pan.
02:26Because when we say Pinoy Spaghetti, what does it mean?
02:30It's sweet.
02:31And it's delicious.
02:32It's delicious, of course.
02:34Because it's a favorite dish for kids like you.
02:36Because you're beautiful.
02:38Okay, garlic.
02:41Onion.
02:43What do you call this?
02:44This is brandy.
02:45Let's put some brandy.
02:46Yay!
02:47Stay there.
02:48Stay there.
02:49Don't be afraid.
02:52Do you know why I put some brandy?
02:54Why?
02:55To remove the smell of the meat.
02:57Don't let the kids do this.
02:59Because we might get burned.
03:01That's right.
03:02He's already used to it.
03:03Because he's already grown up.
03:05Yes.
03:08Then, let's put our celery.
03:11It's delicious.
03:12And carrots.
03:14Because we like it sweet, we put ketchup.
03:17And tomato sauce.
03:20Because it's already too sweet if we put too much.
03:23That's right.
03:24That's right.
03:25I know that you like it not too sweet and not too salty.
03:29That's right.
03:33Just like a kid.
03:36This is just for a grandfather.
03:39Then, let's put our hotdog.
03:43Of course, we'll put salt.
03:46This is the ginger.
03:48Salt.
03:49And this is the black pepper.
03:51This is how you do it.
03:54And then?
03:55Just a little bit of black pepper.
03:58Just a little bit?
04:00Because we might get burned.
04:01Just a little bit.
04:03You said it.
04:04Just a little bit.
04:05I'm kind.
04:08Then, we'll put a little bit of sugar.
04:14Because aside from the ketchup, we'll put a little bit of salt.
04:17We'll put a little bit of sugar.
04:21Just a little bit?
04:22Just a little bit.
04:23Just a little bit.
04:24Let's put some seasoning powder.
04:26To make it more delicious.
04:27To make it more delicious.
04:31Okay.
04:34I'll put it on the side.
04:35And after this, we'll put the mozzarella.
04:40Okay, mix it.
04:42Okay, so what we'll put now, Jillian, is butter.
04:45Let's put some butter.
04:49Let's put some salt.
04:50Salt.
04:51Yes.
04:53Give it to me.
04:54Salt.
04:58Black pepper.
05:01Just a little bit.
05:05Just a little bit.
05:07Two.
05:08Three.
05:09Okay.
05:10He said two.
05:12So, we'll put the butter.
05:14And while we're cooking that, Jillian, this is the mozzarella.
05:18This is the mozzarella that we call mozzarella steaks.
05:21I sliced the mozzarella and I put flour, eggs, and breadcrumbs.
05:29That's why it's breaded.
05:34We'll fry this.
05:36In oil.
05:37What does mozzarella mean?
05:39Mozzarella means that it melts when you cook it.
05:43When you pull it, you're chasing it.
05:49That's mozzarella.
05:50Okay.
05:51And we'll put the mozzarella so that it's not too oily.
05:55See?
05:56Wow, it looks so delicious, Jillian.
05:59Let's mix our spaghetti, Jillian.
06:03Yes.
06:04Yes.
06:07Then, I'll just put it here.
06:12There's still some left.
06:15There it is.
06:17Woo!
06:18Woo!
06:19Woo!
06:20Woo!
06:21Woo!
06:22Woo!
06:23Woo!
06:24Woo!
06:25Woo!
06:26Woo!
06:27Woo!
06:32Of course, you have to taste it.
06:41Yeah, it's good.
06:47Yummy.
06:51Delicious.
06:52Delicious.
06:53I can't say it's delicious.
06:57It'll be more delicious if you taste it, Jillian.
07:00So that you can taste it.
07:04Okay.
07:05Yes!
07:07Okay, let's plate it now.
07:11Just like that.
07:13On the bottom.
07:16Let's put it on the top.
07:17Let's pour it.
07:18Woo!
07:21Woo!
07:25Beautiful.
07:28Then, let's put our mozzarella cheese on top.
07:33One.
07:35That's enough.
07:36Then, to make it beautiful, since it's your birthday today, let's put a special umbrella.
07:48So that it won't fall.
07:50Okay.
07:51Then, let's put parsley.
07:53Let's go.
07:56Don't be a child.
07:59Just grow up.
08:00We might get hurt.
08:02Yes!
08:03We might lose our hands.
08:04There.
08:05Get it there.
08:06Ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping.
08:09Simo, ping, ping, ping, ping, ping, ping, ping.
08:11Here it is.
08:12Filipino spaghetti with mozzarella sticks.
08:14Are you ready to eat?
08:17We are ready to eat.
08:19Let's eat!
08:23Let's eat!
08:54Julian, how is it?
08:55How do you feel about what we cooked earlier?
09:03No more words.
09:05Approved?
09:06Delicious?
09:07Okay.