ワカコ酒 Season8 第2夜 「昭和レトロに乾杯」 2025年1月15日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:01Sigh...
00:11Sigh...
00:30That's right.
00:32It's not a real experience.
00:35Even for me, the TV was a remote control.
00:38That's right.
00:40Suddenly,
00:42I thought that my way of thinking
00:44was an old-fashioned thing
00:46that was taken over by the old values.
00:49Updates are certainly important.
00:52It's terrible that your common sense
00:55has become uncommon sense before you know it.
00:57Yes, it's terrible.
00:59The boss who taught me my job
01:02was a man of the Showa era.
01:04I'm not saying that he's bad.
01:07But if you think I'm behind the times,
01:10you don't have to hesitate to tell me.
01:12No, no, no.
01:13You don't have to.
01:15Yes.
01:16My voice is a little loud, but it's okay.
01:20Is it a time when loud voice is also a burden?
01:23Mr. Takara, your voice is actually this loud.
01:30Showa era
01:33Showa era
01:35looks retro and good,
01:37but I don't feel it.
01:40Well,
01:41what should I eat today?
01:46What?
01:47Oh,
01:48this is
01:50a real Showa era.
01:53Showa era
01:59The bright blue sign
02:01tells the history of the shop.
02:05What kind of shop is it?
02:09All right.
02:10Let's enjoy the Showa era here today.
02:17Wow.
02:19The size is unimaginable from the outside.
02:22Suddenly, I feel like I'm in a different dimension of Showa era.
02:26The counter is shining black and powerful.
02:30How many drinkers
02:32tilted the glass at this counter?
02:36It's like
02:37I'm at an amusement park in Showa era.
02:43Murasaki Wakako, 26 years old.
02:47She was born with the tongue of a drinker.
02:50She's looking for a place to stay tonight.
02:53She's all alone.
03:20Showa era
03:43Welcome.
03:44Nice to meet you.
03:45Please take a seat.
03:55Here you are.
03:56Please let me know when you're ready to order.
04:02Well,
04:03what should I eat?
04:09There are many kinds of sake,
04:11including Shimizakagura.
04:14Wow,
04:15there are a lot of snacks.
04:17All of them look delicious.
04:21I can look at them forever.
04:23I want to keep looking at them.
04:25I have a lot of worries,
04:27but I think a simple menu would be good for this bar.
04:32Excuse me.
04:33Are you ready?
04:34Yes.
04:36I'd like a Morokyu and a beer, please.
04:39Morokyu and a beer, right?
04:40Yes.
04:41Got it.
04:42I'd like a Morokyu and a beer, please.
04:45Here you are.
04:47A Morokyu and a beer.
04:51Here you are.
05:08Oh, this bar serves Tsukidashi.
05:14Tsukidashi
05:23It has a mild taste.
05:25It's the first time for me to eat a non-spicy fish.
05:41I feel refreshed.
05:43This deliciousness is a great reward for those who work hard all day.
05:53I'm fascinated by the contrast between the vivid green and the white inside.
05:59I put a little red miso on it.
06:13I put a little salt miso on it.
06:17And I put a little beer on it.
06:24The smell of beer spreads in my body.
06:27The carbonation of beer runs through my body.
06:32Pshew.
06:33Pshew.
06:40The perfect combination of beer and Morokyu.
06:43It's a delicacy inherited from the Showa era.
06:48This time, I put a little more miso on it.
06:53Phew.
06:54I can drink a lot of sake just with this miso.
06:59This is a deliciousness that I can keep eating without getting tired of it.
07:06Well, what should I eat next?
07:11It goes well with stewed food.
07:13What is salted butter bread?
07:17Oh, what is this?
07:20Oh, my God.
07:22Ham cutlet is this price?
07:26It's a heavy fried food.
07:28It goes well with beer.
07:32Excuse me.
07:33Yes.
07:34I'd like to have a ham cutlet and a raw ham cutlet, please.
07:37Thank you very much.
07:39I'd like a raw ham cutlet, please.
07:50I'm going to have a ham cutlet.
07:57Thank you for waiting.
07:58I'd like a ham cutlet, please.
07:59Here you are.
08:20I'm going to have a ham cutlet and a raw ham cutlet.
08:21I'm going to have a ham cutlet and a raw ham cutlet.
08:46I love crispy texture of edge.
08:49It's so good!
08:51But it's so good because of the ham.
08:55You can't taste it with thin ham.
08:57The ratio of thick ham and batter is perfect.
09:02Both of them make each other stand out.
09:12The flavor of the gorgeous sauce and the stimulation of the crows go well together.
09:18It's a deep flavor.
09:22Ah...
09:23This hot joy...
09:25with beer...
09:42I'm really happy to be happy with a little thing.
09:48This is the age of the customers who loved the shop.
09:54What did the drinkers in the Showa era think when they drank?
10:00Sometimes, they faced the fish and the alcohol alone.
10:04Sometimes, they healed their tiredness with their friends.
10:08They saved their energy for tomorrow.
10:11I'm sure it was the same for us in the present.
10:15Thank you for waiting.
10:17This is the salted butter bread.
10:23Is that the salted butter bread?
10:26It goes so well with the stew.
10:40It looks so good!
10:43I'm going to order the next one when I finish this.
10:51I might have eaten too much, but I'm very satisfied.
10:56I enjoyed the alcohol of the Showa era.
11:03I'm going to go to this amusement park with my friends for the next vacation.
11:08It's nice.
11:10It's a retro Showa feeling.
11:12I think the kids will like it.
11:14What do you think?
11:16I like retro Showa.
11:19I'm not a big fan of it, but I enjoyed it yesterday.
11:23What?
11:25Mr. Okada.
11:27I like the Showa era.
11:29Oh?
11:30I...
11:32I'll do my best.
11:35Mr. Murasaki!
11:37I have your favorite retro Showa.
11:45So I decided to visit the retro Showa on my day off.
11:55What?
11:56What is this place?
12:04The station across the street is so modern,
12:07but this corner is so Showa.
12:13I like the retro shop, but I also like the new shop.
12:19This is a great place to eat.
12:23That's why I don't know which shop to go.
12:35It looks like a butcher shop.
12:43Welcome.
12:46The butcher shop has become a stand-alone shop.
12:50Welcome.
12:53That's how you order.
12:56You can order not only a can, but also a portion.
13:00Wow, there are more items than I expected.
13:03I can't decide which one to buy.
13:06This is my first time in Oimachi, so I'll do my best.
13:10Excuse me.
13:12I'd like a portion of lemon and roast beef.
13:17I'd also like a portion of grilled chicken.
13:20I'd also like Negima and Toriharami.
13:23You can order grilled chicken separately.
13:27Negima and Toriharami, please.
13:29That'll be 250 yen.
13:35Excuse me, this is 960 yen.
13:39Oh, it's 1,000 yen.
13:41That'll be 1,000 yen.
13:43This is 40 yen.
13:45Please use a skewer instead of chopsticks.
13:48I'll eat it with a skewer.
13:55I see.
13:57It's my first time drinking at a butcher shop.
14:03I'll eat it with a skewer.
14:11Wow, it's a beautiful skewer.
14:15I'll eat it.
14:19It melts in my mouth.
14:21The deliciousness of the fat spreads in my mouth.
14:34Cheers!
14:47I'd like a portion of Negima and Toriharami.
14:50Okay.
14:52I'd like a portion of Negima and Toriharami.
14:54Okay.
15:01When it comes to grilled chicken, this is the first thing that comes to mind.
15:12It's a stable taste.
15:14The green onion is sweet.
15:16I'll eat it.
15:20It's my first time eating Toriharami.
15:29It's very juicy.
15:31The pepper does a good job.
15:40It's a perfect restaurant for the beginning of Hashigozake.
15:44Gochisousamadesita.
15:46It was delicious.
15:49Well, where should I go next?
15:58Next, I'd like to have a drink with fish as a snack.
16:10Oh, I can order a course meal of Fugu.
16:13It's authentic.
16:18I can see the spirit of the restaurant.
16:22What kind of fish is it?
16:30It looks delicious.
16:32It's a large portion.
16:34Is it for one person?
16:35Excuse me.
16:36Is it for one person?
16:38That's right.
16:39If it's for one person, I'd like to have a fish soup with vinegar and miso.
16:42It's a large portion.
16:44I see.
16:45Then, I'll have that.
16:47And I'd like to have it with Japanese sake.
17:02Here you are.
17:10It's refreshing to eat sashimi with vinegar and miso.
17:17I'll enjoy it.
17:24I can see the spirit of the restaurant.
17:27It's refreshing to eat sashimi with vinegar and miso.
17:34It's my first time to taste it.
17:36Vinegar and miso add richness and mildness to sashimi.
17:40It's refreshing to eat sashimi with vinegar and miso.
17:56The umami and freshness coexist in my mouth.
18:01I can taste the sweetness of Japanese sake and the richness of umami.
18:10It's a different kind of deliciousness from the first one.
18:14This is the best part of sashimi with vinegar and miso.
18:18I'll have another one.
18:24It's unfair to eat fried fish.
18:27It's unfair to eat fried fish.
18:30Excuse me.
18:31Here you are.
18:32I'll have fried fish with red bean paste.
18:47Here you are.
18:57It may look like fried chicken.
19:01But it's a great snack for sake.
19:04It's a great snack for sake.
19:27The fried fish with soy sauce is already delicious.
19:44The white meat has a stronger texture.
19:53I'm looking forward to the taste of protein.
19:56This is delicious.
20:08I drink sake.
20:11I'm excited.
20:20Excuse me.
20:21I'll have habanero cheese.
20:26Taisho.
20:27Yes.
20:28Is there a fugu restaurant here?
20:30Yes.
20:31You can go there two days in advance.
20:35He used to train in a fugu school.
20:39I've never heard of it.
20:41Have you ever eaten fugu at home?
20:43When I was a newcomer, my senior taught me how to eat fugu.
20:48I ate fugu for the first time.
20:50You took good care of him.
20:52It was delicious.
20:55I'll treat my juniors to fugu.
20:59Take me to fugu once in a while.
21:01I'll prepare good fugu.
21:03Really?
21:04In this way, the seniors and juniors get to know each other.
21:11Thank you for the meal.
21:14The seniors and juniors are kind to me.
21:16I feel relaxed.
21:19This air is the most beautiful fish.
21:26I still have time.
21:28I'll try to eat snacks.
21:50The next day.
21:54Today's restaurant is called Shimizuzu Morohoshi.
22:00This restaurant has been in business for 90 years.
22:03It is an honor to the factory workers who supported Japan's economy during the economic growth period.
22:09Let's have a toast.
22:11Welcome.
22:13Please wait a moment.
22:16The second restaurant is called NIKUNOMAEKAWA.
22:18This is a famous restaurant in the Azuma Koji restaurant.
22:21This restaurant has only a meat shop.
22:23The meat menu is cheap and delicious.
22:26This restaurant has its own rules.
22:27You may be confused at first.
22:29But if you get used to it, you can enjoy it.
22:31Welcome.
22:34The third restaurant is called SATSUKI.
22:36This restaurant has been in business for 45 years.
22:39This is the second generation that has been training in school.
22:41This restaurant offers fresh fish in a reasonable price.
22:44You can enjoy this restaurant.
22:46Why don't you visit this restaurant?
22:48Welcome.
22:51I ate a lot tonight.
22:56This is a famous dish called GACHI CHUUKA.
22:59This is the first time I see this dish.
23:01This is a gentle taste.
23:05Wakakozake Season 8 GACHI CHUUKA and MACHI CHUUKA.
23:08GACHI CHUUKA.
23:10Wakakozake Season 8 GACHI CHUUKA and MACHI CHUUKA.
23:12You can participate in the quiz campaign.
23:14You can participate in the quiz campaign.
23:17This is a chance to win an Amazon gift card.
23:19For more information, please visit the program website.