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00:00Popular Elimination Ranking Special!
00:04Yay!
00:06Let's introduce our guests.
00:08Ogi Hiroaki, Ogino Yuka, Hata Mei.
00:12Nice to meet you.
00:14You don't do a lot of variety shows, do you?
00:16No, I don't do a lot of variety shows.
00:19I see.
00:20Elimination Ranking, where you want to spend Christmas with your family.
00:24Let's start with the 6th place, where even adults can enjoy it.
00:29We came to Seibuen Amusement Park, which is full of the passion of the Showa era.
00:35Seibuen Amusement Park, where Showa retro shopping streets are painted in Christmas colors.
00:42At the climax, pure white snow is dancing.
00:46Adults and children can enjoy the nostalgic illumination.
00:53We met a driver at Tamako Station, which is near the amusement park.
01:00It's been a long time.
01:02Thank you for waiting.
01:07I used to be a cook.
01:09I see.
01:10I'm a French chef.
01:12I'm based in Zurich, Switzerland.
01:16We just came from France.
01:19He is cool.
01:21He is amazing.
01:23Mr. Handa is a French chef and a driver.
01:27What did he introduce to us?
01:31This is a marinade of beef cheek meat.
01:35This is beef cheek meat that has been simmered for 4 hours.
01:40This is an escargot with a scent of butter garlic.
01:45This is a restaurant where you can enjoy a full course meal by a French chef.
01:53What is this?
01:55It's like Christmas.
01:57The strangest thing is that there were no teeth on TV.
02:02Mr. Kami told me to put my teeth in.
02:07So I made a denture.
02:09You made a denture.
02:10This is growth.
02:11I'm glad to have teeth.
02:14It's been a while, but is there a good restaurant?
02:19This is French cuisine.
02:21Is this French cuisine?
02:22This is French cuisine made by recovering an old house.
02:26Is this an old house?
02:28I remodeled the old house, so I had to move it.
02:35This is the original of this chef.
02:37This is a foie gras pudding.
02:39Is it delicious?
02:41This is a cuisine that is unique to KISOTENGAI.
02:45There is no other cuisine like this.
02:49This is a unique French cuisine found in KAKUREKOMINKA.
02:54This is a foie gras pudding.
02:57Let's go.
02:59It takes about 25 minutes to drive by taxi.
03:03It's almost time.
03:05Is that so?
03:08Where is this?
03:10I don't know.
03:13I've passed by.
03:15Did you pass by?
03:17Why did you pass by?
03:24This is a restaurant like a house.
03:27This is a restaurant that is not conspicuous.
03:29This is like a house.
03:33I don't know.
03:36I remodeled the old house and made a restaurant.
03:41This is amazing.
03:45What is NIDEKU?
03:55NIDEKU changes the world and the future.
03:58Do you remember?
04:00This is EVANGELION M5.
04:03This is MAC EVANGELION EVA.
04:05Are you a barber?
04:06Three burgers are gathered at McDonald's.
04:09This is EVANGELION BURGER.
04:11I eat this.
04:18There are various faces in the city.
04:22The rhythm of the people living in the city resonates.
04:26I don't imitate anyone.
04:30I always enjoy change.
04:34Let's open up a new personality.
04:38The new Audi ASD sportsback is here.
04:44It seems to be exciting now.
04:46It's a transfer market.
04:47Really?
04:48It's been a long time since I saw it.
04:50What kind of company is it from?
04:52Is the scout coming?
04:54Is it from this company?
04:56In this position?
04:57Transfer market.
04:59Is it so hot?
05:00My career has risen.
05:03It's amazing.
05:04It's amazing.
05:06It's amazing.
05:07It's amazing.
05:08The scout is surprised just by registering.
05:10It is now a career beyond imagination.
05:12It's amazing.
05:15I don't know this.
05:17This is amazing.
05:20I remodeled my house and made a shop.
05:25This is amazing.
05:26This is an interesting place.
05:28It's like a person's house.
05:30It's nice to enter.
05:31It's a house.
05:32Good evening.
05:41Good evening.
05:42It's fashionable.
05:43It's nice to be able to do this at work.
05:47I heard that you are the best taxi driver.
05:50It's sudden.
05:51It's sudden.
05:52I was surprised.
05:53From now on.
05:55If possible.
05:59Is it okay?
06:01Is it okay?
06:02Really?
06:03Thank you very much.
06:05It's over.
06:06Excuse me.
06:08If you use the West Tamako Line, you can go to Kokubunji Station, which is located on the 8th street.
06:16It's nice.
06:17It's a small kitchen called Panda that stands quietly in the residential area.
06:22When you enter from the entrance, a large dining room and kitchen are spread out.
06:29This is a real forest.
06:30It is attractive that the comfort of staying at home has been recovered for more than 70 years.
06:39What is the restaurant's dish?
06:42Wow, what is it?
06:44This is a steak that has been peeled off the skin of a hippo.
06:48Hamoniku, which is also used in high-class restaurants, is used.
06:55For breast meat, which is close to the liver, a high-quality meat with the scent of foie gras is used.
07:02How much is it?
07:05It's 1,990 yen.
07:07It's cheap.
07:10Steak of beef is grilled slowly.
07:15Red meat, which is low in fat, goes well with French fries.
07:20On top of that, herb butter is put on top.
07:25French high-class menu, steak frites.
07:28It's 1,880 yen.
07:32You can enjoy authentic French cuisine at a reasonable price.
07:38I want to eat more.
07:40It's cheap.
07:42I don't think there are many restaurants that serve French high-class dishes.
07:46It's cheap at a restaurant in a small town.
07:50However, the taste is not inferior to authentic French restaurants.
07:56Mr. Sasaki, the owner of the restaurant, is independent of polishing French skills at high-class hotels in Yotsuya and restaurants all over the city.
08:05He chose a small town to enjoy French food at home.
08:11This is Atemaki.
08:13This is great.
08:15This is Yuba.
08:20Yuba is wrapped in green laver.
08:23The sauce is a herb cream sauce.
08:27It looks delicious.
08:29This is a novel Atemaki.
08:34This looks delicious.
08:36You can enjoy a novel menu that you can't see in other restaurants at a reasonable price.
08:42I've never seen this before.
08:45There are more than 200 kinds of Atemaki.
08:49I always want to think of something new as a chef.
08:55Which one is the most popular dish?
08:59I'll take this one.
09:01I'll take this one.
09:02It has a lot of oil.
09:04I'll take this one.
09:07Is this a foie gras?
09:09It looks like this.
09:13This is a big foie gras.
09:15Is this a big foie gras?
09:20This is a foie gras.
09:22This is a big foie gras.
09:25This is amazing.
09:27He uses a huge foie gras.
09:30He makes it into a fine paste.
09:33This is a smooth texture of pudding.
09:37This is a foie gras pudding with a rich taste.
09:41This is 990 yen.
09:48This is a pudding.
09:50This is delicious.
09:53I'll eat this.
09:57This is rich.
09:59I want to eat this.
10:02Pudding is smooth.
10:04This is a foie gras pudding.
10:06This has a rich taste.
10:10I'll eat this.
10:12I can taste it.
10:14This is a mixture of balsamic vinegar and soy sauce.
10:16This is a sour taste.
10:18This is like raspberry sauce.
10:21This is delicious.
10:24Thank you for the food.
10:28This is an elimination ranking.
10:32Next is the night view of TOCHIGI prefecture.
10:36The flowers are in full bloom.
10:40We came to the flower park in TOCHIGI prefecture.
10:47This is the largest flower park in the north.
10:51This is a flower that is over 5 million years old.
10:56This is the third largest flower park in Japan.
11:02The number of visitors last year was over 600,000.
11:08We ask the driver of GR ASHIKAWA.
11:15I'm sorry for the sudden visit.
11:17I'm doing a TV interview.
11:20I brought you to the best restaurant in TOCHIGI.
11:23I've seen it before.
11:25Thank you very much.
11:27Can you introduce me to the restaurant?
11:29It's okay.
11:31Thank you very much.
11:34What kind of restaurant do you recommend?
11:36It's a restaurant called BASU RAMEN.
11:40BASU RAMEN?
11:43It's a ramen shop that looks like a bus.
11:48Is there such a shop?
11:50Yes.
11:51You can eat ramen separately.
11:55Isn't it very cheap?
11:56It's very cheap.
11:58It's not because it's cheap.
12:02I think it's a taste that everyone will be happy with.
12:06I often eat ramen and mozuni.
12:11That's good.
12:13Is it ramen shop mozuni?
12:15Mozuni is especially delicious.
12:18I feel that when I eat it.
12:21It's not just the price.
12:23The taste is also good.
12:28The cheapest ramen in TOCHIGI.
12:31It's very expensive.
12:33BASU RAMEN is 1,000 yen.
12:38The white and black lines are BASU.
12:45Is this BASU RAMEN?
12:46That's BASU RAMEN.
12:48Is this BASU RAMEN?
12:49That's right.
12:51Is this the shape of BASU RAMEN?
12:53That's BASU RAMEN.
12:55Is that really BASU RAMEN?
12:57That's BASU RAMEN.
12:59It takes about 10 minutes by taxi from JR ASHIKAGAWA STATION.
13:04There is a BASU RAMEN shop on the side of WAKARASE RIVER.
13:08What is this shop?
13:10Hello.
13:13Hello.
13:15Excuse me.
13:17I'm doing an interview on TV TOKYO.
13:21Where are you talking?
13:25I brought you here.
13:27Where are you today?
13:30My father is 80 years old.
13:33I can't say anything.
13:35I'll just ask you.
13:36Don't expect too much.
13:38Wait a minute.
13:43There are many things to do today.
13:47I can't do it today.
13:49I can do it on a separate day.
13:51I'll give you my phone number.
13:54I understand.
13:56I'll take care of it on a separate day.
13:59I'm sorry.
14:00I'm busy.
14:02I'm sorry.
14:03I'm sorry.
14:04I'm sorry.
14:05I'm sorry.
14:06I'm sorry.
14:07I'm sorry.
14:08I'm sorry.
14:09I'm sorry.
14:10I'm sorry.
14:11I'm sorry.
14:12Is this a bus?
14:14It's amazing.
14:16It's amazing.
14:18It's amazing.
14:19There is a steering wheel.
14:21There is a steering wheel.
14:22It's amazing.
14:25Did you make a shop in the bus?
14:27That's right.
14:29It's like a store.
14:31There is a counter.
14:34Is this all handmade?
14:37My husband.
14:38Is that your husband?
14:39That's right.
14:41You're here.
14:42The hero and the boy.
14:44Goodbye.
14:45He's young.
14:46He's young.
14:47You're great.
14:48No.
14:49It's my first time meeting you.
14:50This is also handmade.
14:51Is this all handmade?
14:53It's all handmade.
14:54What is this?
14:56It's a container.
14:57Is that a container?
15:00I spent a year and a half to remodel this bus.
15:04I see.
15:06Tsunaru Ramen, a street food stall that was remodeled from a bus, was established in 2006.
15:15The owner, Mr. Takanobu, who is from Aomori Prefecture, and his wife, Ms. Sachiko, who is from Tochigi Prefecture, are in charge of the restaurant.
15:24The restaurant has been popular with customers since before the Edo period.
15:28What is their secret?
15:30I'm worried.
15:36I'm worried.
15:38Soy sauce.
15:40What about you?
15:42Soy sauce.
15:44I'll have soy sauce.
15:46Please wait a moment.
15:48Here is soy sauce.
15:54I like this kind of food the most.
15:58This is the result.
16:00This color looks delicious.
16:06This is delicious.
16:08How much is this?
16:10This is delicious.
16:12I want to eat this.
16:14This is the taste of green onion, dried sardine, and chicken.
16:18This is dried sardine.
16:20This is dried sardine.
16:23The secret of ramen is the soup stock.
16:30The secret is chicken and vegetables.
16:34The secret is the fish powder.
16:36The secret is the fish powder.
16:38The secret is the fish powder.
16:44The noodles are thin noodles.
16:50This is the taste of the owner's hometown with thick char siu and Okra.
16:55This is the taste of the owner's hometown with thick char siu and Okra.
16:57This looks delicious.
16:59How much is this?
17:01This is 220 yen.
17:03I was surprised.
17:05This is amazing.
17:07This is a snack.
17:09This is amazing.
17:11Today is a ramen day.
17:13Why?
17:15On Mondays and Wednesdays, I eat ramen for 550 yen.
17:20Today I eat ramen for 220 yen.
17:22This is cheap.
17:24This is a large serving.
17:26This is only 380 yen.
17:29Why?
17:31I will never stop eating ramen for 200 yen.
17:36Please support me.
17:39This is a lot of ramen.
17:41Don't cut this.
17:43I want to go there.
17:45This is amazing.
17:47This is a popular restaurant loved by customers.
17:51This is a microphone.
17:53However, this is not a normal street.
17:59I'm a person who has a lot of money.
18:02I have a lot of money, so I lost my job.
18:08Is that so?
18:10TAKANOBU from AOMORI met SACHIKO at a bus company in UTSUNOMIYA and got married.
18:16He opened a restaurant that he dreamed of.
18:20However, his company went bankrupt.
18:24He had to pay a lot of debt.
18:27Where did you go every day?
18:30I'm sorry.
18:33There are two reasons why this restaurant became popular.
18:40I thought it would be better to get a divorce.
18:46I thought about it, but I didn't think about my age.
18:51I thought it would be better to have a father.
18:54So I didn't want to break up with him.
18:58If I quit, I'll lose.
19:00That's bright.
19:04I'm sorry.
19:06I have the support of my wife and children.
19:10I can drink delicious beer like this.
19:18You are a good mother.
19:20SACHIKO is the best.
19:22This is very delicious.
19:23This is soft and delicious.
19:26This has a deep taste.
19:28I like this the most.
19:33He is loved by ramen.
19:37This is a fixed meal.
19:40This is a fixed meal.
19:43Thank you very much.
19:46You eat a lot of ramen.
19:50The softness of this ramen is good.
19:54This is the fresh taste of CHO-SHU-MUGI-BUTA.
19:59This is a large amount of grated ginger and garlic.
20:07People who like mochi say that our mochi is the best.
20:11This contains half of the mochi.
20:14I want to eat this.
20:16This is a great set.
20:21This is a fixed meal.
20:26The price of this set is 820 yen.
20:33This is cheap.
20:42This is soft and delicious.
20:44This has a strong taste.
20:46This melts in your mouth.
20:50This is a large amount.
20:52This is a large amount.
20:54This is the best.
20:55This is a large amount.
20:56This is the way we eat.
20:59This is the way we eat.
21:02This looks delicious.
21:03I want to eat this.
21:04Thank you very much.
21:07Thank you very much.
21:10Please be careful on your way home.
21:12Next is the second announcement.
21:16Before that, there is more.
21:20I found this.
21:23This is a Christmas market in YOKOHAMA AKARENGA WAREHOUSE.
21:27This is a cup.
21:28This is a Christmas tree decorated with LED lights.
21:33This is a 50-meter light arch.
21:39They spend a memorable night in a bright port town.
21:46The person who told me the food I wanted to eat in YOKOHAMA was NAKAMURA DRIVER.
21:52There are only a few stores in Japan.
21:55This is a SMASH hamburger.
21:59What is that?
22:01This looks like meat.
22:05What does that mean?
22:07It looks crispy.
22:09But it's not crispy when you eat it.
22:12It's crispy and juicy.
22:17I feel strange when I eat it.
22:19I was impressed when I ate it for the first time.
22:23This is a new texture.
22:25This is crispy and juicy.
22:27This is very popular in America.
22:29What is this?
22:34This is a CENTRAL BURGER SHOP.
22:40This is the JR NEGISHISEN ISHIKAWA STATION.
22:44You can also walk from YOKOHAMA CHUKAGAI.
22:48This is a famous store.
22:50I was very happy.
22:53This is a popular store that has only been open for two years.
22:59There are a lot of SMASH BURGERS overseas.
23:03This is crispy and juicy.
23:05I want more.
23:08What is the hottest SMASH BURGER?
23:13I'm sorry to keep you waiting.
23:15This is a CHEESE BURGER POTATO SET.
23:21This looks very delicious.
23:23I want to eat this.
23:26This is shoulder and thigh meat.
23:28This looks very delicious.
23:30This is thigh meat.
23:32This leaves a good texture.
23:36This is such a rough meat.
23:43This is crushed.
23:45This is a little crispy.
23:47What is this?
23:49The patty is crushed to a thickness of 3 mm.
23:53This makes the meat fragrant.
23:57This is a very crispy SMASH BURGER.
24:08This is not burnt.
24:10If this was Showa, I would be angry.
24:13What are you doing?
24:16This looks very delicious.
24:21I want to eat this.
24:23I want to eat this.
24:25This may be the best.
24:28This is the best of the day.
24:30This is a crispy patty with cheese.
24:34This looks very delicious.
24:36This is a SMASH BURGER.
24:40The bread is also soft.
24:43This is very crispy.
24:45Look at the inside of this.
24:49This looks very delicious.
24:53This is very delicious.
24:55I can't eat other things.
24:58This is very delicious.
25:04This is a hot hot water hot spring.
25:08This is a very long queue.
25:10It's a huge plate of Anaban-meshi!
25:13On Thursday nights, it's Takuma!
25:20Okay, cut!
25:22Eh?
25:23When I wake up in the morning...
25:24It's Japan!
25:25It's Japan.
25:26Hey!
25:27Woah!
25:28I brought this!
25:29Thank you!
25:30It's so Japan.
25:31Is it good?
25:32It's so Japan.
25:33I'm so happy!
25:34I want this to never end!
25:35It'll continue!
25:36There's Kubota!
25:38There he is! Kubota!
25:40Kubota continues to support the world's rich life with technology.
25:44I hope it continues!
25:45Thank you very much!
25:48People are curious about the continuation of the story when they start Audible.
25:54It seems that muscle training continues strangely.
25:58Wow.
25:59Let's listen to it on Audible.
26:00First, let's try it out.
26:03This price can be used for 24 hours.
26:07A fulfilling machine and free weight.
26:10Personal training.
26:12There's a reason to continue.
26:15The Fit Place campaign is in progress.
26:17Mitsui Outlet Park Super Outlet Sale!
26:20I'll find you.
26:22I'll look at you.
26:24I'll buy you.
26:28Super Outlet Sale!
26:30Mitsui Outlet Park Super Outlet Sale!
26:33Skyline GT-R NISMO.
26:36Let's build a legendary limited car with 1 in 8 big scale.
26:40Various gimmicks.
26:43490 yen after shipping.
26:48How do you find your ideal workplace?
26:51Why don't you talk to a kangaroo instead of a cat?
26:56Meow, meow, meow!
26:57Talk to an experienced career advisor on LINE.
27:01Kangaroo Transformation.
27:04The symptoms when you're tired.
27:06It may be a stress gym machine.
27:08Then drink gymmart.
27:10It works from the inside of the body.
27:15At the pharmacy.
27:18The cost of easy production.
27:19It's about the same as the manager's allowance.
27:21It's cheap!
27:22And it has 1,000 people's support.
27:24Even if you're an analog ninja manager, it's safe to use.
27:27It's safe!
27:28Low-cost production system.
27:29Number one in the number of people who use it.
27:31Easy production.
27:33Illumination Ranking.
27:35The 2nd place is Tokyo's popular amusement park.
27:39We've come to Yomiuri Land, where the Giants won the first league.
27:44It's amazing here.
27:45Yomiuri Land Jewel Illumination is a popular place where you can enjoy the largest illumination in the Kanto region.
27:53This year marks the 60th anniversary of the opening of Yomiuri Land Jewel Illumination.
27:56Along with the 60th anniversary of the wedding, you can enjoy a diamond jewelry color.
28:03Jewel-colored beautiful illumination is ready.
28:08You can enjoy the performance of special light with the new Ferris wheel.
28:15The driver of Yomiuri Land.
28:17Please tell us about the delicious restaurant that shines brightly.
28:23Hello.
28:24Hello.
28:25I'm sorry for the sudden visit.
28:26I'm from TV Tokyo.
28:28I'm on the show called DETTE, which is the most delicious taxi restaurant.
28:31If you don't mind, I'd like to talk to you while driving.
28:35Yes.
28:36Are you okay?
28:37Thank you very much.
28:38How about curry?
28:40Curry?
28:41That's good.
28:42Herb curry.
28:44Herb curry.
28:45We use a lot of herbs.
28:48I remember hearing that there are more than 30 types of herbs.
28:52That many?
28:53Yes.
28:54Only six people can enter the restaurant.
28:56Only six people?
28:57It's small.
28:58Only six people can sit in a row.
29:02It's a restaurant where there are always people waiting in line.
29:08My wife runs the restaurant alone.
29:11According to her, there is a small door next to the restaurant.
29:15If you go through that door, you can eat curry.
29:21What?
29:24The legend of the city of happiness.
29:26If you go through the door, you can eat curry.
29:29Herb curry is very popular.
29:33It's in Shin-Yuri Station.
29:35Yes.
29:36It's in front of Moroni Station.
29:38It takes about 15 minutes by taxi from Yomiuri Land.
29:43Let's go there.
29:45It's right in front of the station.
29:47Where should we go?
29:48I don't know where to go.
29:51It's a small restaurant.
29:58I'd like to introduce you to Yomiuri Land.
30:00It's beautiful.
30:02Shin-Yurigaoka Station is two stations away from Odakyusen Yomiuri Land.
30:08It's right in front of the station.
30:12Here we go.
30:15Hello.
30:17We're from TV Tokyo.
30:19We're going to take you to the restaurant where the taxi driver is the best.
30:25Can I introduce this restaurant to you?
30:27I don't know the name of the restaurant unless I ask the owner.
30:30I see.
30:32Unfortunately, the owner is not here today.
30:36The next day, the owner contacted us and said okay.
30:40Thank you very much.
30:42Thank you very much.
30:43Excuse me.
30:44It's okay.
30:45It's a small restaurant.
30:47It's a small restaurant.
30:49It's a strange space, isn't it?
30:51It's been open for 25 years.
30:53When the exterior changes, the interior changes as well.
30:56I see.
31:00Cherry Blossom is a curry specialty restaurant with a long line.
31:06They want to open a shop that makes use of their hobby of making herbs.
31:10It was opened 25 years ago.
31:13It's been chosen as one of the 100 famous restaurants chosen by Gourmet Site and Tableau User for two consecutive years.
31:19The taste is also with origami.
31:23I'm from Awaji Island.
31:25Is that so?
31:27I'm from Okinawa.
31:29I came here today.
31:31That's amazing.
31:33One of the signboard menus of the restaurant is Ofu Beef Curry, which is stewed for three days.
31:39It's full of meat, but it's delicious.
31:41It took me about three and a half years to make it.
31:43Here you are.
31:45This is beef tongue.
31:47This is beef tongue.
31:49The beef tongue topping on the back menu is popular among regular customers.
31:53Beef tongue.
31:54Beef tongue is thick and round.
31:58You can eat it only for two days a week.
32:04It looks delicious.
32:06There are other reasons why this restaurant is popular.
32:10The owner talks to customers.
32:13He talks to customers kindly.
32:18Some customers get along with each other and get married.
32:23There are 58 people in this restaurant.
32:2558 people?
32:27I want to go there.
32:29I want to go there.
32:31It's a small restaurant, but it's a popular restaurant.
32:35What's going on?
32:42Thank you very much.
32:47Thank you very much.
32:49How much is it?
32:51It's 1,700 yen.
32:53Is it possible for a couple to get together here?
32:59What's going on?
33:01It's a small entrance.
33:03It's a small entrance.
33:05Can we get in here?
33:07I'm worried.
33:09I can get in, but I can't get out.
33:11I'm scared.
33:17I'm looking forward to it.
33:19It's cute.
33:23It's cute.
33:25It's cute.
33:27All the customers have finished eating.
33:29It's not an entrance, it's a small door.
33:31All the customers have finished eating.
33:33All the customers have finished eating.
33:35Why is that?
33:37If you get out of there, your wish will come true.
33:39You were born 25 years ago.
33:41You were born 25 years ago.
33:43Let's go.
33:45I want to go there.
33:47I just got an interview.
33:49I just got an interview.
33:55I want my wish to come true.
33:59I'm thinking about getting married next month when I first got here.
34:03Do you want to be married again?
34:05I hoped to find a good person.
34:09It's been 25 years.
34:11Your wish came true?
34:13I feel like I am 25 years old.
34:15I was told to come in from the outside, and while I was running, my wish came true.
34:22And then, more and more, we started to spread the word.
34:26Originally, it was a door for employees to enter.
34:30As the reputation spread, it became known as a power spot.
34:37Everyone's wishes came true.
34:43It's amazing.
34:45The mysterious power that dwells in a small shop.
34:49What is that?
34:50What is the most popular dish in such a shop?
34:55It's herb and herb.
34:58Herb and herb.
35:00I really like the smell of herbs and spices.
35:03It was delicious.
35:04Bacon is the most popular dish.
35:07Wow, what is this?
35:08What is the most popular curry in the power spot?
35:16Here it is.
35:18This is herb curry.
35:20This is herb curry.
35:22This is the best.
35:23I make my own curry and finish it.
35:27The process is long.
35:29First, I boil the onions for 7 minutes.
35:32Then, I boil it for 15 minutes.
35:33I boil it for about a week.
35:36Then, I process the meat.
35:39Then, it becomes soft and rich.
35:42It's not too sour, but it has a good taste.
35:45This is the secret of the best herb curry.
35:49It's a secret.
35:51The special bacon has a strong salt taste and a lot of meat.
35:59The curry has more than 36 kinds of home-made herbs.
36:03It has a mild and refreshing taste.
36:06It shows the existence of each other.
36:16This is the curry of herb and beef.
36:22This is delicious.
36:23Let's eat.
36:26This is the curry of herb.
36:30I want to eat it.
36:32It's a little bitter.
36:34I'm surprised to eat it for the first time.
36:37However, it has a good smell.
36:41It's refreshing.
36:42I can feel that various kinds of herbs are mixed.
36:46This is the curry of tofu.
36:48When I mix them, I can feel another taste.
36:52It's not just spicy.
36:54It's well-cooked and delicious.
36:57It has a strong taste.
36:59It's very thick.
37:01It has a strong taste of bacon.
37:04This curry is also very good.
37:07Thank you for the meal.
37:08Thank you very much.
37:10I want to get married.
37:12Do you already think so?
37:14I've decided to get married.
37:17I see.
37:19I want to go to the Illumination Ranking with my family.
37:25The first place is a very surprising place.
37:31I want to go to OIKEIBAJOU.
37:36It's here.
37:42OIKEIBAJOU has a strong image as a playground for adults.
37:46It's a beautiful place.
37:49It's beautiful.
37:50I didn't know there was a place like this.
37:52There is a rainbow-colored fountain of light.
37:55There is an aurora-like illumination that shines in the night sky.
38:00There are about 8 million light bulbs in KANTO.
38:05You can enjoy the light-up of the theme park class in the suburbs.
38:10This is a place where you can enjoy with your family.
38:17The driver of OOMORI station is near OIKEIBAJOU.
38:21The driver told the driver of OOMORI station about a good restaurant.
38:25Excuse me.
38:27This is a TV Tokyo program.
38:29This is the best restaurant in OIKEIBAJOU.
38:32There is such a restaurant.
38:34If you don't mind, can I talk to you?
38:38I understand.
38:40I'm from OKINAWA.
38:42This is a restaurant specializing in Okinawa cuisine.
38:44I love Okinawa cuisine.
38:47This restaurant has been around for more than 50 years.
38:50I like SOUKIJIRU the most.
38:54In Okinawa, the spare ribs with bones are called SOUKI.
38:58The meat is soft.
39:00The meat is soft enough to be removed from the bones.
39:03There are about 10 to 20 types of SOUKIJIRU here.
39:07You can buy a lot of SOUKIJIRU here.
39:09This restaurant is popular these days.
39:12Is it popular?
39:14You have to wait at least 30 minutes.
39:17This restaurant is the best in Okinawa cuisine.
39:23This is a restaurant specializing in Okinawa cuisine.
39:28This is a restaurant specializing in Okinawa cuisine.
39:33Where is this restaurant?
39:35This is NAKADORI in TSURUMI.
39:38This is a restaurant specializing in Okinawa cuisine.
39:41This is a restaurant specializing in Okinawa cuisine.
39:47This is a restaurant specializing in Okinawa cuisine.
39:50About 30,000 people from Okinawa came to this restaurant.
39:56In addition to Okinawa food and restaurants, there are also traditional arts such as ISA.
40:02This is called OKINAWA TOWN.
40:05This is very Okinawa.
40:09It's about 30 minutes from OOMORI STATION to OKINAWA TOWN.
40:14This is the end of this car.
40:17This is the end of this car.
40:19Is this the end of the car?
40:21This is the end of the car.
40:23This is amazing.
40:24This is a long queue.
40:26This is the end of the car.
40:27This is the end of the car.
40:29This is the end of the car.
40:39This is a restaurant specializing in Okinawa cuisine.
40:42Where are you going?
40:45I have a request.
40:48I have a request.
40:50Where are you going?
40:52I have a request.
40:53I have a request.
40:55I heard that this is the best restaurant in this area.
40:59I heard that this is the best restaurant in this area.
41:00I heard that this is the best restaurant in this area.
41:03I see.
41:07Asa.
41:09I'm not good at Asa.
41:12But now I like Asa.
41:14Life Design with Libio.
41:16You are the protagonist.
41:18This year, why don't you start something new?
41:24There's a course that you can get into if you're a U-CAN.
41:29Search for Tomorrow's Instructor or Hajimeru U-CAN to get a shoulder bag for your training period.
41:36That excellence ignites curiosity.
41:41The real thing that excites adults, Nissan X-Trail E-Force
41:46It's now or never.
41:51This is Tokume.
41:52The DVD collection, So-Kan.
41:55Precise brain warfare.
41:57The human figure hidden in the case.
41:59All episodes recorded in HD remaster.
42:01So-Kan, 490 yen.
42:06What? Reduce sales?
42:07Because maintenance costs are high.
42:09Mr. Takahashi.
42:10Times Square can be used as a sales company nationwide, and maintenance costs are zero yen.
42:14That's how it is now.
42:16Times Square can be used as a sales company nationwide, and maintenance costs are zero yen.
42:19Click!
42:21We're on our separate paths again.
42:25We've begun to walk.
42:28Beyond that is the intersection.
42:32Balance Nutrition Calorie Mate
42:35Go!
42:3695% off for men in winter.
42:402,000 yen off.
42:42Free shipping.
42:44Free shipping in the red box.
42:49On sale!
42:51Fresh chocolate is delicious even if it's free.
42:53Milk tea is delicious even if it's free.
42:55Ah, sinful.
42:56I want to eat, I want to eat, I want to eat, I want to eat.
42:58This desire.
42:59Desire.
43:00Wrapped in pie.
43:01Melting hot pie.
43:02Only in winter.
43:04A discount coupon.
43:06Are you interested?
43:07Found in Okinawa Town.
43:09A line of Okinawan restaurants.
43:12Hello.
43:14President.
43:16I have a favor to ask you.
43:17Are you a friend?
43:18What?
43:19Are you a friend?
43:20We're friends.
43:21In today's program,
43:23I want to make the most delicious dish in this week.
43:27I can't interview you.
43:31I see.
43:32I want you to film me eating.
43:36What are you doing?
43:37I see.
43:38Where are you filming?
43:39I'm waiting.
43:40Are you waiting?
43:42I'm filming so that I don't bother you.
43:46I'm sorry.
43:48Thank you very much.
43:50Thank you very much.
43:51If you don't know me, you'll get in trouble.
43:53I see.
43:54Thank you very much.
43:55I'm sorry.
43:56From Ota-ku to Yokohama City.
43:59One ticket from Oikei Station.
44:03This is also a shop from Tsurumi Station.
44:06It was established in 1955.
44:09It's a famous Okinawan restaurant.
44:12It's called Yaji Gua.
44:14My grandmother was the founder of this restaurant.
44:16Her last name is Yagi.
44:18Yagi.
44:19Yaji Gua.
44:20Gua is pronounced as Chan.
44:23That's how it was called.
44:25Grandma Yaji Gua.
44:26Grandma Yaji Gua.
44:27Grandma Yaji Gua.
44:28That's how it was called.
44:30That's how it came to be.
44:33Mr. Yagi, the first angel who moved from Okinawa.
44:37He opened a restaurant in Okinawa Town to make customers eat authentic food.
44:42Mr. Shinichiro, the current angel, is the grandson of the predecessor.
44:47He has to run his grandmother's restaurant.
44:51This is his second generation after his cooking training in Okinawa.
44:55Now, it has grown into a popular restaurant with customers from all over the country.
45:02I'm from Okinawa.
45:03I see.
45:04This is the best restaurant in Kanto.
45:07I run about 100 km in Tokyo on my bicycle.
45:10I'm planning to open a restaurant in Okinawa.
45:12This is a soup restaurant.
45:15There are many types of soup.
45:16I've never tried the soup in Okinawa before.
45:21Really?
45:24How will the popular soup taste?
45:28Okinawan soba looks delicious.
45:31When I eat Okinawan food, I feel transparent.
45:34It's different from Okinawan soba.
45:38The soup has a strong taste.
45:41When I was in Okinawa, I used to eat traditional food.
45:44But here, ramen is more popular.
45:47It's different from that.
45:49Don't mix it too much.
45:50Think about it.
45:52If you mix it well, it'll be good.
45:55It'll be like this.
45:57This is the cartilage.
45:59The collagen on the surface is peeled off.
46:04The collagen melts in the soup.
46:10The soup is thick, and it's cooked until the pork is melted.
46:16The taste of Okinawan soba has evolved.
46:22And the noodles.
46:28Homemade noodles made at the factory.
46:34The chewy noodles are mixed with the soup.
46:37Okinawan soba is delicious.
46:40The price is 550 yen.
46:45And...
46:48Here is the Nami-mori Soki-soba.
46:50Thank you for waiting.
47:01The pork spare ribs are seasoned with soy sauce and awamori.
47:06I want to eat only this.
47:07It's cooked slowly until it's melted.
47:11This is the most popular Soki-soba.
47:15It looks delicious.
47:16What is this?
47:24The pork spare ribs are simmered for an hour.
47:27It's seasoned with the secret soy sauce.
47:33It's good for beauty and health.
47:35It's full of collagen.
47:38It looks delicious.
47:39It's chewy.
47:40It looks delicious.
47:41The menu of Yajigua has the most popular dish.
47:47I've eaten Soki-soba many times.
47:50It's not common.
47:52It's delicious.
47:53The soup stock is good.
47:56There are some vegetables in it.
47:58I think many people like it.
48:02What is the most popular Soki-soba?
48:08It looks delicious.
48:14What is this?
48:15It looks delicious.
48:18The hottest hot spring in Japan.
48:23There are many people.
48:24There are many people.
48:25There are many people.
48:27There are many people on Thursday nights.
48:32A collagen experience begins in the world.
48:36Cream 20 by Domohorn Lincoln.
48:39It's a blessing from the sea.
48:41It's the world's first.
48:42It contains multi-collagen.
48:46It contains all the collagen research of 50 years.
48:51The new Cream 20.
48:53It's on your skin right now.
48:55The promise of the pharmaceutical company.
48:57Domohorn Lincoln.
48:59First, the free trial set.
49:02I ate this.
49:03I ate it again.
49:04But it's not a free trial set.
49:07It's surprisingly nutritious.
49:09You can see the calories just by taking a picture.
49:13I'm on a diet with a free trial set.
49:19All the hotels were wonderful.
49:21Gotochi's unique cuisine.
49:25It's a relaxing space.
49:27It's a beautiful open-air bath.
49:29It's not Gotochi ramen.
49:31You can't taste it on a daily basis.
49:33It's a beautiful location.
49:35You can feel the change of seasons.
49:37It's a scene you'll never forget.
49:39It will continue even after the trip is over.
49:43Let's come back here again.
49:47Hey, PHEV.
49:48What's wrong?
49:49I don't care.
49:51I can run on either charging or gasoline.
49:53I really don't care.
49:55That's good.
49:56I'm a plug-in hybrid.
49:58I usually run on electricity.
50:00If necessary, I can run on gasoline.
50:02You're a plug-in hybrid, right?
50:04Really?
50:05You're a plug-in hybrid?
50:07Yes, yes.
50:08I'm a part of the charm.
50:10I'm the hope of the EV world.
50:12I didn't say that.
50:17Horace's Daiku continues to refine its own techniques.
50:21Horace's technology is Daiku's technology.
50:24Daiku's house of techniques.
50:26At Taikan Smile Park.
50:27Let's live in Horace.
50:30Pre-order now.
50:32The movie, My Little Brothers, will be released nationwide on December 6th.
50:36It's about a high school girl who becomes the older sister of four handsome boys.
50:40It's a love comedy about a sudden coexistence.
50:44Please watch it at the cinema.
50:48What is the popular menu, Soki-jiru set meal?
50:54I'll cut the vegetables.
50:59It's huge.
51:00I want to eat it.
51:01I cut a lot of vegetables.
51:03I can't prepare a lot.
51:05I can prepare about 10 dishes in one day.
51:09I know it's a lot.
51:13I know it's popular with customers.
51:15But if I put too much effort into it, the other dishes will be ugly.
51:19So I limit it.
51:21What is the ingredient?
51:24It's a bean sprout.
51:25It's huge.
51:26Is bean sprout this big?
51:28It's 3 to 4 kilograms.
51:30It's a big bean sprout.
51:32It's a traditional ingredient such as kombu from Okinawa Prefecture.
51:37I don't touch it much.
51:40It's not tough.
51:43It's a traditional taste inherited from an old lady who boiled it for an hour.
51:51It's amazing.
51:54It's huge.
51:56It's a big bean sprout.
51:58It's amazing.
51:59It looks delicious.
52:01It's warm in the cold winter.
52:05Soki-jiru set meal with 10 dishes.
52:12It's soft.
52:16It must be delicious.
52:18It's soft.
52:20It's soft.
52:24It's soft and well-boiled.
52:26It must be delicious.
52:28I can feel the taste of Soki-jiru and the ingredients.
52:35It's rich.
52:41I feel like I'm eating Gacchi.
52:43It looks delicious.
52:44I feel like I'm eating Gochujang.
52:45It's good.
52:47It's good.
52:48It's good.
52:49It's good.
52:57How can I find my ideal workplace?
53:01Why don't you ask a kangaroo instead of a cat?
53:06Ask a experienced career advisor on LINE.
53:12It's morning.
53:15It's a morning I wasn't good at.
53:18I've fallen in love with something.
53:20Life Design with Libio.
53:22You're the main character.
53:24It's a real estate agency.
53:26We've started walking on our own paths again.
53:34Beyond that is a crossroad.
53:38Balance Nutrition, CalorieMate