タクシー運転手さん 一番うまい店に連れてって！ 2024年12月15日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Shall we?
00:02Here we go!
00:04Now, let's introduce our guests.
00:07Koichi Iwaki, Watanabe...
00:09Koichi Iwaki?!
00:11Koichi Iwaki?!
00:15We're here at T.L.'s Midwinter Change.
00:21Parking Area Mall.
00:23Midwinter.
00:26Let's ask around at Oyama Station.
00:31Excuse me.
00:32I'm a taxi driver for T.L.
00:35I'm the best taxi driver.
00:38Thank you very much.
00:40Thank you very much.
00:42I've been watching T.L.
00:43I've been waiting for you.
00:45I've been waiting for you.
00:47Thank you very much.
00:49Tonkatsu.
00:50Tonkatsu?
00:52It's thick and big.
00:54It's about 4 or 5 centimeters thick.
00:56It's quite thick.
00:57Yes.
00:58It doesn't look like it's fried.
01:00It looks like it's grilled.
01:01It's not fried?
01:03It's grilled tonkatsu on an iron plate.
01:06Grilled tonkatsu?
01:07I've never heard of it.
01:08Grilled tonkatsu?
01:10It's crispy.
01:12It's thick but soft.
01:14I ate it yesterday.
01:16Let's go there.
01:17Let's go.
01:19There are a lot of mysterious menus.
01:22It's a grilled tonkatsu that's not fried.
01:26It's the 81st century.
01:28Really?
01:29It's muscle training.
01:30There are more rice fields.
01:32It's a rice field.
01:34It's a rice field?
01:35Yes.
01:36It's like a rice field.
01:38Is that so?
01:41It's like a rice field.
01:43It's a nice view.
01:46It's over there.
01:47The yellow sign.
01:48Here we go now.
01:53Oh.
01:54Is this it?
01:55Yes.
01:57Is there a restaurant in the middle of a rice field?
02:00It's amazing.
02:04It's a stylish house.
02:09It's amazing.
02:10It's a garden.
02:12Here we go now.
02:15We're going to the restaurant in front of TV Tokyo.
02:19Hello.
02:20I'll talk to him.
02:23Hello.
02:27He's not here.
02:28Where is your father?
02:29He's not here.
02:30He's not here.
02:31He's not here.
02:32He's not here.
02:33He's not here.
02:37It's cool.
02:38It's cool.
02:39It's a good atmosphere.
02:40It's good.
02:41The driver told us that this restaurant was good.
02:44So, we came here.
02:46Could you show us the menu?
02:51He was kind.
02:52He was kind.
02:53It takes about 20 minutes from Mibu Interstate in Kitakanto.
02:57It takes about 15 minutes by car from Oyama Station.
03:01This place is located in a wide rice field.
03:06It was established in 1979.
03:08It's called Genkotsu-tei.
03:11At first, it was hard to get in.
03:13Because of the location?
03:14Yes.
03:16Is there a reason why you chose this place?
03:19This used to be a farmhouse.
03:21Our farmhouse?
03:24Genkotsu-tei is run by Genkotsu-tei, a family farmhouse.
03:28It's a popular pork cutlet restaurant.
03:33What's on the menu?
03:38What's that?
03:39It's boiling.
03:40What's that?
03:42This is ginger.
03:45Ginger is fragrant and sweet.
03:48It's grilled ginger with sweet sauce.
03:51What's that?
03:52What's that?
03:53What's that?
03:55It's hot.
03:56It's pickled plum with ham and pork.
04:02The pickled plum looks delicious.
04:04It looks delicious.
04:05It's a hamburger cutlet.
04:06A hamburger cutlet?
04:07What?
04:08It's fried.
04:09It's a hamburger.
04:11It's fried in a big hamburger with batter.
04:15It's a hamburger cutlet full of meat.
04:19It's a unique meat dish.
04:21I want to eat that.
04:22How many people run this restaurant?
04:24Three people.
04:26We're siblings.
04:27You're the daughter, right?
04:28Yes, I'm the daughter.
04:30You raised her as a boy.
04:33How is it?
04:34It's good.
04:35It's cool.
04:37The three families have been running this restaurant for decades.
04:42How did you open this pork cutlet restaurant?
04:46I used to run a restaurant in Tokyo.
04:51A new pork cutlet restaurant was on sale.
04:57I happened to be on that restaurant.
05:00He trained at a French restaurant in Tokyo Shinagawa.
05:04After that, he became independent after working as a chef at a Western restaurant.
05:11He opened a pork cutlet restaurant.
05:15However.
05:16There was a pork cutlet restaurant near my house.
05:21I lost to that restaurant, so I had to do something different.
05:24I had to grill pork cutlet.
05:27I grilled pork cutlet.
05:30How did he come up with a delicious and unusual dish?
05:34It's a menu called grilled pork cutlet, which is not fried in oil.
05:40In addition, there are many other attractive menus at GENKOTSU TEI.
05:47This is a cheese roll set meal with cheese wrapped in pork.
05:53This is a GENKOTSU TEI set meal with hamburger and cutlet.
05:59This is a Katsu curry set meal.
06:05There are two types of grilled pork cutlet, roast and fillet.
06:09Let's look at the menu here.
06:17This time, GENKOTSU TEI will announce the top five most popular menus.
06:22What is the most popular menu of the next five?
06:29Everyone in the studio, please think about it.
06:34Please answer.
06:36Was it such a program?
06:39I have to show the breadth of the program as an MC.
06:42I'm doing it like an MC.
06:45I think it's GENKOTSU TEI.
06:47I think it's GENKOTSU TEI.
06:49I think it's a menu where you can enjoy various flavors.
06:54I think it's Katsu curry.
06:59Katsu curry is very popular here.
07:03I like curry.
07:07I think it's roast pork cutlet.
07:09I think it's roast pork cutlet.
07:11I think it's roast pork cutlet.
07:13There is a fillet in GENKOTSU TEI's menu.
07:16But I don't think there is a roast pork cutlet in it.
07:19I think it's the most popular menu.
07:23I think it's a fillet.
07:25Let's look at the results.
07:28What is the most popular menu?
07:32I think it's a fillet.
07:36Let's announce the ranking of GENKOTSU TEI's popular menu.
07:40First is the 4th place.
07:45I think there are more young women.
07:48I think it's a fillet.
07:50I think it's a fillet.
07:52I think it's a fillet.
07:54I really like cheese.
07:56I think it's a fillet.
07:58I think it's a fillet.
08:00I think it's a fillet.
08:02I think it's a fillet.
08:04The 4th place.
08:06It is a cheese roll set with a large block of cheese wrapped in juicy pork.
08:13It is a set of rice with cheese and seaweed.
08:20Next is the 3rd place.
08:25I think it's GENKOTSU TEI.
08:28I think it's GENKOTSU TEI.
08:32You are fast.
08:38This is big.
08:42The 3rd place.
08:44This is an Italian dish made with soft-boiled eggs.
08:48This is a set of hamburger cutlet, fillet cutlet, and a large set of side dishes.
08:54This is GENKOTSU TEI.
08:57This is a luxurious set of dishes.
09:04Next is the 4th place.
09:08I think it's cinnamon.
09:10I think it's cinnamon.
09:12I think it's curry.
09:14I think it's curry.
09:16I think it's curry.
09:19I think it's curry.
09:23It looks delicious.
09:26There is a lot of curry.
09:29The 2nd place.
09:31This is a set of spicy food.
09:36This is a set of cutlet curry.
09:42The 1st place.
09:49Thank you for waiting.
09:52This is a set of roast cutlet.
09:56This is a set of roast cutlet.
09:58This is a set of roast cutlet.
10:00This is very thick.
10:02What is this?
10:04The 1st place.
10:07This is a set of grilled pork cutlet.
10:13First, cut the soft pork into large pieces.
10:21Next, cut the bread into large pieces.
10:26Next.
10:30This is a set of bread.
10:34This takes time.
10:42This is like a hamburger.
10:44This is softer than fried bread.
10:50This is like a hamburger.
10:54The fire hasn't started yet.
10:56What should I do from here?
11:00It's been 4 years.
11:02It's been a long time.
11:04It's been a long time.
11:06It's been a long time.
11:08It's been 4 years.
11:14This is very big.
11:17This looks delicious.
11:20This is the 1st place.
11:23This is a set of roast cutlet.
11:28This is a set of sauce blended at the store.
11:32This is delicious.
11:37This looks soft.
11:40This is soft.
11:42This is very soft.
11:44This is very thick.
11:50This is crispy and fragrant.
11:53This is thick, but it's soft, so it's easy to chew.
11:58I want to eat this.
12:01The 1st place is a set of grilled pork cutlet.
12:08This is easy to eat.
12:10This is popular with women.
12:13Thank you for the meal.
12:15Thank you for the meal.
12:17I'm hungry.
12:19They finally entered Ibaraki Prefecture.
12:23Ibaraki Prefecture
12:25Ibaraki Prefecture has a great view from the car.
12:32We came to Mito Minami Interchange.
12:37Mito City is also a prominent location in Ibaraki Prefecture.
12:42It takes about 20 minutes by car from Mito Minami Interchange.
12:46The entertainment park known as Ume-no-Mensho has a lot of attractions in the fall.
12:51Momiji and Kaede will entertain the visitors.
12:57Let's ask people at Mito Station.
13:04This is a program that invites you to the best restaurant in Tokyo.
13:09Can I ask you a question?
13:13I'll tell you a good restaurant.
13:17This is the best restaurant in Ibaraki Prefecture.
13:21It's an eel restaurant.
13:24There is a famous eel restaurant in Mito.
13:27I ate eel there, but the eel there is delicious.
13:32The way eel is grilled is different.
13:36Even if you eat eel, it melts in your mouth.
13:43There is only one eel there.
13:46Is that so?
13:47Does that mean that there is no characteristic of eel?
13:49That's right.
13:50Is there only one eel there?
13:52That's right.
13:53If you don't buy eel in the morning, you won't be able to make a reservation.
14:00What time is it?
14:01It's 7.30 in the morning.
14:03Is it 7.30?
14:04If you don't make a reservation, you won't be able to make a reservation.
14:07I was told that I couldn't do that.
14:09I came early in the morning.
14:11I was told that I couldn't buy eel.
14:15I was told that I couldn't eat eel if I didn't make a reservation.
14:19For some reason, the legendary sauce disappeared in Ibaraki.
14:22It's a fluffy eel that you can eat in the morning.
14:26The grilled eel is also delicious.
14:28Is grilled eel delicious?
14:29I eat grilled eel with eel.
14:31It's really delicious.
14:35I can't eat eel in my mouth.
14:40It takes about 50 minutes by taxi from Mito Station.
14:44This is the restaurant.
14:45Where is it?
14:46Is it here?
14:50I wonder if it's crowded when I open the door.
14:52There was a signboard.
14:54There is a signboard.
14:58That's fast.
14:59I made a reservation at 7.30 in the morning.
15:04I'm sorry.
15:06The restaurant is closed.
15:14I'm sorry.
15:16I have something to tell you.
15:20There is a signboard in front of the TV Tokyo station.
15:25I'd like you to play a game.
15:32You are famous.
15:35Is the camera okay?
15:37Thank you very much.
15:41There is a signboard.
15:43When was this signboard made?
15:44Today is 7.45.
15:49What time did you start making a reservation?
15:517.30
15:52It's amazing.
15:54The earliest customer came at 6.30.
15:57It's the earliest.
16:01I want to make a reservation from 1 to 10.
16:05I can't be more confident.
16:07I have to thank the customers.
16:12It takes 50 minutes by taxi from Mito Station.
16:15It takes 5 minutes from Kasama Station.
16:19The restaurant was established in 1990.
16:21It's called UNA ME RYOSHIN.
16:24They want to work hard on their own.
16:28Only those who came to the restaurant on the morning of the reservation can make a reservation.
16:32The next morning, they go to make a reservation for the driver.
16:37What time do you start making a reservation?
16:3911.30.
16:42Is it open at 2 o'clock?
16:44It's open at 4 o'clock.
16:46What do you want to eat?
16:47I want to eat eel.
16:48I can't make a reservation.
16:50I want to eat grilled eel.
16:51There are three people.
16:53What time do you want to make a reservation?
16:5512 o'clock is fine.
16:57I want to eat eel.
16:58I want to eat three eel.
17:00Customers come to the restaurant early in the morning to make a reservation.
17:04They start making a reservation at 3.15.
17:08Why do they come to the restaurant to make a reservation?
17:13I ate eel once.
17:15It was very delicious.
17:16It was the best eel I've ever eaten.
17:21Is that so?
17:22My brother is 90 years old.
17:25Is that so?
17:26I want to eat eel with my brother's consciousness.
17:30This restaurant is special.
17:32It's a special restaurant.
17:37My life has changed.
17:39Is that so?
17:40I can only eat eel here.
17:43Is that so?
17:44My life has changed.
17:49Your life has changed.
17:51How old are you?
17:52I'm 52 years old.
17:54I'm 52 years old.
17:55I turned 50 on July 17.
17:59The owner, BABA BANSAKU, cooks the restaurant's food alone.
18:05That's a cool name.
18:07How is eel sold in just 15 minutes?
18:12I've eaten it many times.
18:14Is it ready?
18:15Yes.
18:16This is SASHIRO and YAMANO's meat.
18:20Is that so?
18:21That's right.
18:22They use underground water from SASHIRO.
18:27The temperature is constant throughout the year.
18:33What's in there?
18:36What's in the box?
18:38This is eel.
18:40Where are you from?
18:42I'm from Miyazaki Prefecture.
18:45They only use eel from ERISU.
18:51They rest for a day and cook with the fatigue of transportation.
18:56The fatigue of transportation.
18:58It's delicious without stress.
19:00EEL
19:04This is EEL.
19:06This is EEL from Miyazaki Prefecture.
19:09This is fat.
19:11This is fat.
19:12This is EEL.
19:13This is EEL.
19:14This is EEL.
19:15This is EEL.
19:16This is EEL.
19:17This is EEL.
19:18This is EEL.
19:19This is EEL.
19:20This is EEL.
19:21Everyone votes for EEL.
19:25There are many restaurants that sell EEL by machine.
19:27Is that so?
19:28They put the eel in a bowl.
19:30They stick each eel in a bowl.
19:33Then, they can see what kind of eel they are.
19:36Then they can grill the eel.
19:39They can see how tasty it is.
19:42There are no gaps between the two.
19:48This is the shape of the eel.
19:50This is the shape of the eel.
19:52The shape of the eel is the same.
19:54That's beautiful.
19:56This is the shape of the eel.
19:59He examines each eel.
20:02He continues to work delicately.
20:05However.
20:07This was originally a sea bream restaurant.
20:10This is a sea bream restaurant.
20:12This is a sea bream restaurant and a Japanese restaurant.
20:15I didn't run an eel restaurant.
20:17That's right.
20:19He didn't run an eel restaurant.
20:22How did he end up on this road?
20:28How did you start running an eel restaurant?
20:30That's a great story.
20:32Please wait a moment.
20:35I went to Tokyo to train when I was 20 years old.
20:40After I went to Tokyo to train, I opened an eel restaurant.
20:43I opened an eel restaurant.
20:45I have never touched an eel.
20:47I don't roll the eel.
20:49This is the owner of the restaurant.
20:53This is the owner of the restaurant.
20:55He has a smile on his face.
20:57He has a smile on his face.
21:00I got a call from the owner of the restaurant.
21:02I opened an eel restaurant.
21:05He gave me the sauce.
21:10He gave me the sauce.
21:16He gave me the sauce.
21:20Why did he give the sauce to you?
21:23That's a strange story.
21:26He took care of me when I was in my 20s.
21:31He is the owner of TAGAWA, a famous eel restaurant in Musashisakai, Tokyo.
21:37He is a chef who has a deep taste.
21:41He is a chef who everyone in the industry knows.
21:45Why did he give the sauce to you?
21:51Why?
21:54There were many people.
21:56There were hundreds of people.
22:00There were hundreds of people.
22:01Some people brought their own miso.
22:04Some people went to other restaurants.
22:07Some people went to my father's restaurant because they wanted the sauce.
22:12My father told me to do it.
22:15My father told me to do it.
22:19I was impressed.
22:22I was impressed.
22:25The owner of TAGAWA said he didn't talk much.
22:29The owner of TAGAWA said he didn't talk much.
22:37I've been running this restaurant for 6 years.
22:40I've been running this restaurant for 6 years.
22:42You are amazing.
22:44You are amazing.
22:45You are amazing.
22:46You are amazing.
22:48Hello, PHEV.
22:49What's up?
22:50I'm not interested in anything.
22:52I can run on both electricity and gasoline.
22:54I'm not interested in anything.
22:56That's good.
22:57I'm a plug-in hybrid.
22:59I can run on electricity and gasoline if necessary.
23:03You mean two-stroke, right? That's great.
23:05Is that so?
23:06Is that so?
23:09A lot of charm.
23:11I wish I could run on electric.
23:13I wish I could run on electric.
23:15We look at your EVs.
23:25Oh no.
23:29Fortnite CH 6
23:32Forgotten Comics
23:33I forgotten comics.
23:34Ah.
23:35Ah.
23:36Are there any comic book people?
23:37I don't even remember the face of my classmate.
23:40Don't worry.
23:41You'll be safe until New Year's Eve.
23:43You'll be safe for at least an hour.
23:46Am I safe?
23:48Oh, GuraKoro!
23:50My first GuraKoro this year.
23:51My first GuraKoro in my life.
23:53My first GuraKoro?
23:54GuraKoro has been renewed and improved.
23:57No Kodemi and Tartar, too.
23:58Tartar is only available this year.
24:01And a discount coupon.
24:03The smell of the toilet?
24:04Just one push.
24:06I haven't been able to go to the bathroom many times.
24:09It's the same for love.
24:12Just one push and the smell of the toilet is gone.
24:14CleanFlow.
24:15A spray that removes the smell of the toilet.
24:18The famous eel restaurant in Musashisakai, Tokyo.
24:21Tagawa.
24:23Why did the chef, who is said to have taught more than 100 students,
24:27entrust the sauce to the old lady?
24:31Well, I did it.
24:32I'm going to die.
24:35I used to rent an apartment, but I couldn't go back.
24:40I slept in front of the entrance of this restaurant.
24:44I came out of Ibaraki.
24:47If I didn't learn how to work, I wouldn't be able to do business in Kasama.
24:53I wanted to be recognized by everyone.
24:56The old lady challenged her training with the thought of decorating her hometown.
25:01The old lady.
25:03She was more passionate about cooking than anyone else.
25:05That was her true self.
25:10Among the dozens of students,
25:12the one who was chosen by the master as a successor was the old lady.
25:17The reason for that was left in the Ibaraki newspaper 11 years ago.
25:24A few days later.
25:30For the customers,
25:34the way they looked at each other
25:36seemed to shine brighter than anyone else's.
25:42I was surprised.
25:45She remembered me.
25:48She was strong.
25:50She had a strong will to do it.
25:56The old lady accepted the master's request.
26:00From that day on, she trained hard.
26:03The master of Tagawa also visited Kasama regularly and stayed overnight.
26:10Wow.
26:12After entrusting everything to her, she lived a peaceful life.
26:15Three years ago, she couldn't go home.
26:18She was the last one to visit me.
26:22When she came to teach us,
26:24she would teach us how to make unagi.
26:27She was a Tagawa's mother.
26:31She was a unagi chef.
26:34She left this behind.
26:38When she passed away,
26:40she held my hand and said,
26:43Thank you, Dad.
26:45That was the last time
26:47I said goodbye to my dad.
26:53This is her hand.
26:55It's 160 years old.
26:57It's 160 years old?
26:58It's 160 years old.
26:59The secret sauce has been passed down for 160 years from the first Tagawa in Shinjuku.
27:05The secret sauce was taught by Moutoku-kun.
27:12I'm going to kill the sauce here.
27:14What?
27:15You're going to kill it?
27:16I'm going to kill it.
27:17You're going to kill the sauce?
27:18There's a way to put the sauce on and serve it to the customers.
27:23But the sauce is still alive.
27:25If you do that, when you put it in your mouth,
27:29it starts with the sauce and ends with the sauce.
27:33First, I'm going to cut the unagi.
27:35If the sauce is still alive,
27:39I'm going to kill the sauce.
27:45I've never heard of that before.
27:47It starts with the unagi,
27:49and ends with the unagi.
27:53What is the secret sauce passed down from a famous restaurant?
27:59This is the omelette.
28:03It looks delicious.
28:05Wow, it's beautiful.
28:07The popular omelette is served in front of the whole village.
28:12The sauce is made with only kelp and bonito flakes.
28:18It's served with the umami of the ingredients.
28:22Wow, it's beautiful.
28:24It looks delicious.
28:26That's why there are many customers who come to Dakeni.
28:33It's great.
28:35It's delicious.
28:39It's different from the omelette served at Tsukiji in Tokyo.
28:43It's delicious.
28:45Excuse me.
28:47Here you are.
28:48Here you are.
28:49Here you are.
28:52It's the best.
28:53It's the best.
28:54Here you are.
28:57Here you are.
28:59It's delicious.
29:01I want to eat this.
29:02There are a lot of ingredients.
29:04I want to eat this.
29:05It's beautiful.
29:06The omelette is fried in a frying pan.
29:13The omelette is put in the original steamer.
29:16From now on, the secret will be revealed.
29:25I kill the sauce.
29:31The sauce is soaked in the omelette.
29:40The sauce is sticking to the omelette.
29:46This is the popular eel bowl.
29:52The eel is stuffed with a lot of eel.
29:55I want to eat this.
29:57It's delicious.
29:58It's a great way to cool down the summer heat.
30:00It's a great way to cool down the summer heat.
30:02It's a great way to cool down the summer heat.
30:15I want to eat this.
30:18The eel melts in my mouth.
30:20The sauce is different.
30:23This is amazing.
30:24This is a deep taste.
30:27This is a deep taste.
30:29This is amazing.
30:31This goes well with the eel.
30:33This is the best.
30:35Thank you for the meal.
30:39They are looking for the first food.
30:42I want to eat this.
30:44They are looking for the first food.
30:46They are looking for the first food.
30:51They are looking for the first food.
30:54I want to eat this.
30:55It's cold outside.
30:56I don't want to go out.
30:58Let's roll over.
31:00Let's be laid back.
31:03590 yen is recommended for deluxe set.
31:09ARIEL, the laundry science
31:11The towel smells when it gets wet.
31:13Is it an emergency?
31:15Leave it to me.
31:16If you are ARIEL, you can wash the laundry and laundry.
31:17If you are ARIEL, you can wash the laundry and laundry.
31:21This is ARIEL.
31:24I wonder what kind of party is good.
31:27The funeral is a family time that is irreplaceable.
31:31Would you like to think about it together?
31:34The funeral of a life-long friend.
31:57Download Jujutsu Kaisen Phantom Parade right now!
32:27Milk!
32:27Misunaku!
32:28Is the work done?
32:30Oops! There was also a mail envelope left!
32:32Can Misunaku do it?
32:35I want to tell you about Rakuraku Meisai.
32:38From Stona, which continues to challenge wind resistance.
32:42I want to fix it right now.
32:44To your wind.
32:46Immediately!
32:47Straight line to the target symptom.
32:49Stona EX.
32:50Total care is also pinpon!
32:52Sato
32:53Mr. Donuts
32:56A week with whipped cream.
32:58TIGDA of caramel-flavored chocolate.
33:01I jumped out of the pon de ring.
33:04Jump out!
33:05I'm waiting for a fun winter.
33:07Apri too.
33:09Kasama City, Ibaraki Prefecture.
33:11I came to Tomome Interchange.
33:15There is Tomome Inter.
33:17Kasama City, which is also famous for Kasama Yaki.
33:21Speaking of the autumn leaves of Kasama.
33:24Sainenji, the birthplace of Jodo Shinshu.
33:28Keidai's Ohatsuki-cho is designated as a natural monument of the prefecture.
33:33The golden scenery spreads.
33:38North Kanto Motorway.
33:40Tomome Inter.
33:42Start inquiring at Tomome Station.
33:45Chestnut of Kasama.
33:49Chestnut is famous.
33:54In fact, Ibaraki Prefecture has the highest number of chestnut exports in Japan.
33:59Kasama City is one of them.
34:01It is the birthplace of the top chestnut in the country.
34:06Big.
34:08Excuse me.
34:10I came to the program to take a taxi driver to the best shop in TV Tokyo.
34:16Mr. Takuma.
34:18I know you.
34:21Is chestnut famous?
34:23Chestnut is famous in Kasama City.
34:26There are many delicious chestnut shops.
34:30Can you tell me something?
34:33Mont Blanc.
34:35I love it.
34:37It's called spilling Mont Blanc.
34:39Spilling Mont Blanc.
34:41Mont Blanc is made by kneading in a tube.
34:46The cake shop there cuts chestnuts.
34:51It's like snow.
34:55The chestnut on top is fragrant.
34:58The scent is very good.
35:01I use chestnut of Kasama.
35:05Mr. Takuma trained in France.
35:10He is a great man.
35:13His mother is beautiful.
35:15Is that so?
35:17It's like an actress.
35:20I'm surprised when I see it.
35:22Is that so?
35:23I walked around the world and came to Kasama for some reason.
35:27Fluffy.
35:29Spilling Mont Blanc.
35:31Here we go now.
35:33I want to be in a chestnut shop.
35:45Did you find it?
35:50Chestnut house sweets.
35:56Chestnut house sweets.
35:58I don't know this.
36:01Where is it?
36:02I don't know.
36:04It looks like a person's house.
36:07It's already stopped.
36:09There are many cars.
36:11Is that a house?
36:12It takes about 15 minutes by car from Tomobe Station.
36:15It takes about five minutes by car from Iwama Station.
36:19There is a shop in a place surrounded by a field.
36:26Is that a cake shop?
36:29It's fashionable.
36:36Here we go now.
36:38Thank you for waiting.
36:40It's hard to watch the show.
36:43It's too fashionable.
36:45I don't think it'll be a good show.
36:47I'm the host of a show called Take Me to the Best Chestnut Shop.
36:51I have a request.
36:53You introduced Mont Blanc to me.
36:56Can I take a picture of you eating Mont Blanc?
36:58Of course.
36:59Is it okay?
37:00No problem.
37:01Is the camera okay?
37:02It's beautiful.
37:04Is there a driver's seat?
37:05It's a driver's seat.
37:06Please take a seat.
37:07Thank you very much.
37:08It's just as I said.
37:10It's a wonderful shop.
37:11You're beautiful, too.
37:15I don't think I'm beautiful.
37:17That's right.
37:19It opened three years ago in a small house in a large garden.
37:24It's a chestnut house.
37:27Are you the hostess?
37:28Yes, I am.
37:29I'm the hostess.
37:30If you have time, I can call you.
37:33Really?
37:34Can I just say hello?
37:36Please wait a moment.
37:37Is it okay?
37:38Yes, it's fine.
37:44I'm sorry to bother you when you're busy.
37:46I'm sorry.
37:47I'm a taxi driver.
37:49It's a wonderful house.
37:51How many years has it been?
37:53It's been about 120 years.
37:55120 years?
37:56Yes.
37:57The shop was originally owned by a village headman who planted chestnuts in this area.
38:03It's a small house with a history of more than 120 years.
38:07The owner, Takeuchi, inherited the house.
38:12Takeuchi has a surprising amount of experience.
38:18It's cool.
38:19The shop was originally in a traditional French shop in Tokyo.
38:27I started training there.
38:30There were a lot of people who wanted to go to France,
38:36so I decided to go to France.
38:40Takeuchi trained under Chef Kawata Katsuhiko,
38:45the first French restaurant in Japan.
38:52After that, he went to France.
38:55Then, he went to Pierre Garnier, a Michelin guide restaurant.
39:02Then, he went to Pierre Garnier, a Japanese restaurant.
39:08Finally, he went to a sweets restaurant.
39:11Then, he went to The Thirteen Hotel, a luxury hotel in Macau.
39:17He went to an executive chef's pâtisserie.
39:21Isn't it amazing?
39:23He has a long history.
39:25It's amazing.
39:26It's amazing.
39:30Have you been following Chef Kawata Katsuhiko?
39:33I haven't been to Paris with him.
39:35When Chef Kawata was in Paris, he came to my hotel in Bangkok.
39:38It's cool.
39:39He wore Japanese clothes and worked there.
39:41It's amazing.
39:42When Chef Kawata was in Tokyo, he came back to Japan.
39:46When I came back to Japan because of my family's situation,
39:49I thought I would work in Japan, so I worked with Chef Kawata.
39:53By chance, I met Chef Kawata at a receptionist.
39:59You met him there.
40:01After that, I worked in Ginza.
40:04I lived in Ginza for six years.
40:06What?
40:07I lived in Ginza for six years.
40:08Really?
40:09I lived in a private room for six years.
40:12What kind of couple is that?
40:14It's amazing.
40:16His wife, Rumiko, lives in a hotel in Bangkok and a hotel in Ginza.
40:21She has been serving customers in a first-class city and a restaurant.
40:24She speaks English fluently.
40:26It's cool.
40:27It's amazing.
40:28Both of them have a long history of being a first-class couple.
40:34I don't know.
40:35But I'm a first-class couple now.
40:38The couple has traveled all over the world.
40:42Why?
40:43Kasamani?
40:44It looks like Kasamani.
40:45It's really cool.
40:51Yainaya, where the restaurant opens.
40:59It's amazing.
41:00It's an amazing restaurant.
41:02I came here from Yokosama.
41:04What time did you arrive?
41:06Around 7 o'clock.
41:08Around 7 o'clock?
41:10I thought you came from all over the world when I saw your T-shirt.
41:14I thought you would come again.
41:17Excuse me.
41:19I'm waiting.
41:20Please wait.
41:21Please wait.
41:22I'll have a peach.
41:23It's delicious.
41:24I'll have two.
41:25I'll have three kinds of grapes.
41:27It's really expensive.
41:29What?
41:30Chaha?
41:31How many Chinese characters are there?
41:33Three Chinese characters.
41:34I don't know.
41:35I don't have a good sense.
41:36I'm a woman.
41:41I'm a woman.
41:43It's so popular that it's sold out every day.
41:48It's a temporary house.
41:50I'm happy to see this.
41:52But why did you choose Kasama, not the world's big city?
41:59I'm curious.
42:03Listen.
42:04It's like this.
42:05Like this?
42:06No, it's the angle.
42:07Angle?
42:08Look at this.
42:10It's amazing.
42:11Drinking without water.
42:12Directly moistens the throat.
42:14Ryukaku-san Direct.
42:15Don't drink with water.
42:17This is...
42:19I bought a stuffed animal yesterday.
42:22Is it a real one?
42:23It should be.
42:24I received this.
42:25What about this one?
42:26It's the real one.
42:28A new plan with Amazon Prime.
42:32I'm Shibaraku.
42:34I'm a mermaid who was saved.
42:37To my shop.
42:38You!
42:39To the city.
42:40To the sushi restaurant.
42:42Where did you get this tuna?
42:44From Maruhanichiro.
42:45Maruhanichiro?
42:46Maruhanichiro.
43:03Kitty, aren't you afraid of failure?
43:05I challenged myself.
43:08Everything is my treasure.
43:10Is it a treasure?
43:11Let's do it. Everything.
43:19If we do well...
43:21You've improved.
43:23If we don't do well...
43:25It's not over yet.
43:27But that means we stand out.
43:30Women's sports.
43:32Isn't it just a boat race?
43:36Grand Prix.
43:39It's exciting.
43:41Sports that everyone can participate in.
43:45Dynamite Boat Race.
43:49My family is going to be sick.
43:52I'll do my best.
43:53I have to take care of my health.
43:54That's why R1 is promoted by 94.9% of doctors.
43:58R1 promotes doctors to take care of their health.
44:03They went to Tomobe Inter in Ibaraki Prefecture.
44:09The house they visited is a world-class house.
44:13It's a house where a couple with a great career lives.
44:18Why did they choose Kasama instead of the world's big city?
44:26I have to do my best because they are doing their best.
44:30Because they are serious.
44:32I have a lot of plans that I want to do.
44:37This is just the beginning.
44:41The day will come when I will be rewarded in the future.
44:50This is my hometown.
44:53I grew up in this town.
44:56I was raised by the locals.
45:03I want to help them in the future.
45:07This town is famous, but most of the people who live here are old people.
45:12The number of young people is decreasing.
45:14Someone has to come back and do something.
45:17It won't change forever.
45:21I want to spread what young people have learned in the city and abroad.
45:28I want to spread it to the local people.
45:32How do you want to do it?
45:43I want to involve many people.
45:45The fun of the countryside is spreading.
45:48I want to work with people who can sympathize with it.
45:54TAKEUCHI brought young people back to his hometown.
45:59TAKEUCHI came back to his hometown as a pioneer.
46:03TAKEUCHI used the technology he learned from all over the world.
46:06TAKEUCHI used the technology he learned from all over the world.
46:11This is a spilling Mont Blanc.
46:13This is a spilling Mont Blanc.
46:14This is different from ordinary Mont Blanc cake.
46:17This has a soft texture.
46:21This has a soft texture.
46:28I come here every year to eat Mont Blanc.
46:34I go to various shops.
46:37This shop is the best.
46:41This is a spilling Mont Blanc made by Mitsuboshi Patissier.
46:44How is it?
46:46Thank you for waiting.
46:48Thank you very much.
46:50Is this a spilling Mont Blanc?
46:57They are looking for the first local food.
47:02They are looking for the best local food in Japan.
47:05They are looking for the best local food in Japan.
47:09They are looking for the best local food in Japan.
47:17This is spilling Mont Blanc.
47:19This is about to blow.
47:21FIGHT NIGHT
47:22FIGHT NIGHT
47:23Battle Ciao
47:27Let's build a guard tower already.
47:28In this tower, I always fight with my classmate.
47:30Feeling of a trainee, a gateway to the guarding tower with his classmate,
47:33This is his father's gun.
47:34I seek for a protagonist in you.
47:35Feeling of a trainee, a gateway to the guarding tower with his classmate,
47:36Feeling of a trainee, a gateway to the guarding tower with his classmate,
47:37He took an hour to destroy the building with the guards,
47:39Feeling of a trainee, a gateway to the guarding tower with his classmate.
47:40Are they real guards?
47:42Freezable sauna.
47:43Savor all the hard times.
47:45Neck, shoulder, waist, and neck.
47:49When it comes to pain, this one drop works from the inside.
47:53Blue Arinami, Medical Gold, and Shibiru too.
47:57With AirPay, you can use your card, electronic money, and QR codes.
48:02And the card reader is zero yen.
48:04And the card reader is zero yen.
48:06What kind of conversation is this?
48:07It's AirPay.
48:08All kinds of payments, one of them, AirPay.
48:10Diffuser!
48:15The time has come for Japan to surprise the world once again.
48:19The time has come for it to rise.
48:22It's time for Crown.
48:32Four crowns, to the world.
48:37Crown Sports
48:45Crown Sports
48:49Let's Trolli
48:51A lot of cheese, Gutsu Gutsu Hamburg
48:54Experience it with Cocos
48:56Philips, pull up the beard from the root and shave it.
49:00Shave the thick beard to match the thickness of the beard.
49:03Shave it close to the skin.
49:05Shave the rest to 0mm.
49:07The shaver is Philips.
49:09The shaver is Philips.
49:12Our movie, Atashino, will be released on November 8th.
49:16If you fall in love with someone like your best friend, which would you choose, love or friendship?
49:20Please watch Love Battle Entertainment, which is full of positive spirit, at the theater.
49:26Here we go!
49:27What will the three-star pâtissier make?
49:31Excuse me.
49:33Sorry to keep you waiting.
49:35Thank you very much.
49:37Wow!
49:38This is it.
49:40What is this?
49:42This is fried rice.
49:44This is fried rice.
49:46It's a bit different, isn't it?
49:48Is this Mont Blanc?
49:49Yes, it is.
49:50He is particular about the details.
49:56I picked it up in the morning.
49:59This is a special one.
50:01It's a brand called INUMA GREE, which has been developed in such a way that only one can grow.
50:09The chestnuts used for Mont Blanc are from INUMA GREE, which can be harvested in Ibaraki.
50:15Only local people are particular about local products.
50:20The chestnuts that have been harvested have been soaked in water for a week.
50:26It takes a lot of time and effort.
50:28This is KANRONIN, which has a vivid color because it was harvested in the garden of the shop.
50:33KANRONIN is amazing.
50:35This is a Mont Blanc.
50:36This is a Mont Blanc.
50:38This is a Mont Blanc.
50:40This is a Mont Blanc.
50:42He orders everything he makes.
50:47He puts the light-tasting meringue in a sweet and thin part of the skin.
50:53He puts vanilla ice cream on the plate.
50:57He wraps it gently with a lot of fresh cream.
51:03He doesn't squeeze out the chestnut paste from the chestnuts.
51:09He grinds the chestnuts.
51:11He finishes the chestnuts.
51:15I'm satisfied with the chestnuts I ate.
51:17He grinds the chestnuts.
51:23The chestnuts are soft.
51:27I don't think it's chestnuts.
51:29I don't think it's chestnuts.
51:31It looks like cheese.
51:35It's huge.
51:36It smells good.
51:41It looks like it's going to overflow.
51:44I'll eat it.
51:46It's fluffy.
51:48I want to eat it.
52:00It's delicious.
52:03It's really fluffy.
52:06It's like a snack.
52:09I'm surprised.
52:11I want to eat it.
52:13It looks like this.
52:17It's a sweet and sour chestnut.
52:20It has a unique chestnut taste.
52:23It's delicious.
52:26You are beautiful.
52:30I have a concept.
52:32It's a snow-covered love.
52:38I'll use it as a chef.
52:41You'll use it as a chef?
52:43He's a great driver.
52:48That was great.
52:50I'll use it as a chef.
52:57My family is going to get sick.
53:00I'm going to get sick.
53:01I have to take care of my health.
53:02That's why R1, where 94.9% of doctors can proceed.
53:06R1, where doctors can proceed to take care of their health.
53:10Everybody, BitBank.
53:19Everybody, BitBank.
53:21BitCoin is BitBank.
53:27I'm not a child.
53:29I know the depth of potage.
53:33He's my boyfriend.
53:35Potage at this age.
53:37Potage that melts vegetables.
53:48The next Fortuna is Oni Yabai.
53:52Fortnite Chapter 6