タクシー運転手さん 一番うまい店に連れてって！ 2024年12月8日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00But I'm not sure if I should keep this up.
00:02I'm going to let you play with the Tochigi, Ibaraki and Gunma 3 prefectures.
00:05The three prefectures of the northern Kanto region, which are rivals of Gunma, Tochigi and Ibaraki.
00:12The only way to connect the three prefectures is the KITAKANTO auto road.
00:19The KITAKANTO auto road, Gunma, Tochigi and Ibaraki Oudan Special!
00:25Here we go!
00:27Iwaki Kouichi-san!
00:29Iwaki Kouichi-san!
00:31Welcome! Thank you for coming.
00:33Originally,
00:35I went to Gunma and Tochigi
00:37and had a villa there.
00:39I also played golf
00:41at the beach.
00:43I've been there a lot.
00:45If I didn't come this time,
00:47I wouldn't come at all.
00:49That's right.
00:51I'm glad you came.
00:55That's right.
00:57I'm glad you came.
01:01It's a high-speed road
01:03with a total length of 150 km.
01:05I'm from Ashikaga.
01:07You're from Ashikaga.
01:09So, when I go home,
01:11I go to Tochigi by car.
01:13I used to go to Ashikaga,
01:15Sano, and Otara when I was young.
01:17That's right.
01:19I see.
01:21I often eat Sano ramen
01:23when I go to Ashikaga.
01:25I often go to Ashikaga.
01:27Excuse me.
01:29I'm sorry to keep you waiting.
01:31Raw wasabi and Tsubu mustard
01:33are on the house.
01:35Wow!
01:37This is amazing!
01:39This is a popular restaurant
01:41that attracts people from all over Japan.
01:43This is a thick pork steak.
01:45He introduced me to
01:47Ishijima Driver,
01:49which I met in Ibaraki.
01:51It opened in 1993.
01:53It's a restaurant called Saibitei.
01:55It's about 10 minutes
01:57from Iwamae Station on the Joban Line.
02:01It's a popular restaurant
02:03with a lot of seats.
02:07Where are you from?
02:09I'm from Utsunomiya.
02:11I'm from Chiba.
02:13I'm from Utsunomiya.
02:15I'm from Chiba.
02:17What's the menu
02:19that I'm going to eat today?
02:21It's a hamburger
02:23made with Ibaraki's
02:25beef and pork.
02:27It's made
02:29to spread the meat juice
02:31in your mouth.
02:35It's a Tsukuba chicken
02:37with a fine meat texture.
02:41He grilled it carefully
02:43so as not to miss the umami.
02:45It's a hard pepper
02:47steak made with
02:49Tsukuba's hard pepper.
02:53There's a reason why
02:55he can put Ibaraki's special ingredients
02:57in the menu.
02:59I'm from Ibaraki,
03:01so I know the basics.
03:03I always eat Ibaraki's food,
03:05so I know
03:07the taste of meat.
03:09I see.
03:11Actually,
03:13the restaurant is
03:15called BEAT SHOP IIDA.
03:19It was established in 1969.
03:21That's why
03:23it's so popular
03:25because of its reasonable price.
03:27It looks so good.
03:29It's incredible.
03:31I want you to taste
03:33the delicious local meat.
03:35Since then,
03:37professional meat eaters
03:39have opened the restaurant.
03:41I'm a big fan.
03:43Can I order
03:45Yamajyu?
03:47Yamajyu.
03:49Yamajyu.
03:51Yamajyu.
03:53Yamajyu.
03:55Please come.
03:57It's like a Shiseido restaurant.
03:59Yamajyu.
04:01I didn't know Ibaraki has such a delicious pork.
04:03The recommended pork steak
04:05recommended by the driver
04:07is 80% of the customers' order.
04:09This is the main dish.
04:13The pork steak is
04:15the same as the pork shoulder.
04:17It's 90% of the customers' order.
04:19It's Ibaraki's
04:21pork,
04:23horse pork.
04:25It's a precious part
04:27that can be purchased
04:29because it's a pure meat.
04:31It looks so good.
04:33It weighs about 400g.
04:35It's 4cm thick.
04:37Let's try it.
04:39It's so tender.
04:41It's so tender.
04:43It's so thick that it's hard to take it.
04:45It's so thick that it's hard to take it.
04:47It's so greasy.
04:49It's so greasy.
04:51It's amazing.
04:59It's so tender.
05:01It's a plate
05:03with mustard and raw wasabi.
05:05It's so thick.
05:07It's so thick.
05:09It's so thick.
05:11It's so thick.
05:13This is the best menu.
05:15Roast pork steak.
05:17This is the best menu.
05:19I'll enjoy it.
05:21It's so good.
05:25It's so tender.
05:27It's so tender.
05:29It's so tender.
05:31It looks so tender.
05:33It's so good.
05:35It looks so good.
05:39I want to eat it.
05:41I want to eat it.
05:43It looks so good.
05:45It looks so good.
05:47It looks so good.
05:49I'm so happy to eat it.
05:51Meiji.
05:53If you fail to take care of your health,
05:55your family will be in danger.
05:57So, now,
05:59R-1 recommends 94.9% of your will.
06:01R-1 recommends R-1 to take care of your health.
06:03R-1 recommends R-1 to take care of your health.
06:07City and nature.
06:09Let's go anywhere with TIGUAN.
06:11Let's go anywhere with TIGUAN.
06:13VW's new generation SUV.
06:15VW's new generation SUV.
06:17VW's new generation SUV.
06:19VW.
06:21Everybody, BitBank.
06:29Everybody, BitBank.
06:31BitCoin is BitBank.
06:33BitCoin is BitBank.
06:35I asked the people who are suffering from eye fatigue.
06:37I asked the people who are suffering from eye fatigue.
06:39What kind of symptoms do you have?
06:41What kind of symptoms do you have?
06:43I asked all of them.
06:45I asked all of them.
06:47I asked all of them.
06:49I asked all of them.
06:51Business Handbook
06:53Just Fit
06:55Luxurious Handbook
06:57Just Fit
06:59Small Handbook
07:01Large Handbook
07:03Everyone is different.
07:05Just Fit
07:07Speaking of bizarre in winter,
07:09Crab Ritch
07:11Venezuela crab and Omar shrimp sauce
07:13Crab Ritch
07:15They are so great!
07:17They are so great!
07:19They are so great!
07:21Takasaki City
07:23Takasaki City
07:25Takasaki City
07:27Takasaki City
07:29It's the 11th time they have visited.
07:31It's the 11th time they have visited.
07:33It's the 11th time they have visited.
07:35There is still more to watch.
07:37Mr. Driver, tell me.
07:39Hello!
07:41I'm sorry.
07:43Excuse me, I'm from TV Tokyo.
07:46Takuma?
07:47Yes, Takuma.
07:48I'm glad to meet you.
07:49I'm from Takasaki.
07:50I thought you might know a good restaurant.
07:52I've been here many times.
07:54I've introduced it to everyone, but no one knows it.
07:56That's right.
07:57I've been here 11 times.
07:59Most of the restaurants are already open.
08:01I see.
08:02There aren't many restaurants that I can introduce.
08:04I see.
08:05I don't know what to say.
08:07He's doing his best.
08:09I'm serious.
08:10I'm from Takasaki.
08:11All the drivers in Takasaki must have heard of this restaurant.
08:14That's right.
08:15I see.
08:16I'll have to ask someone like him.
08:19What if he conquers all of Japan?
08:22That's true.
08:23Taxi
08:26I introduced this restaurant on TV before.
08:29It's called Horumon Sawa.
08:31It looks delicious.
08:32This is one of the most popular menus.
08:36It's a big-sized beef curry.
08:39I shouldn't have come here.
08:40Curry is free of charge.
08:42Curry is free of charge.
08:44It's only 550 yen.
08:47It's one of the best gourmet dishes in Takuma City.
08:52Many customers come here to taste it.
08:57One of the customers is a gourmet.
09:01I run a restaurant.
09:04I see.
09:06I post information about gourmet food in Gunma Prefecture on TIKTOK.
09:10I see.
09:12He introduces the best gourmet food in Gunma Prefecture through SNS.
09:16His name is HIGUMA from Gunma.
09:18His name is TANAKA.
09:20It's big.
09:21It's a good size.
09:22It's good.
09:23It's a big-sized gourmet food.
09:27It's a high-calorie high-grade gourmet food.
09:32It looks delicious.
09:33He introduces the best gourmet food in Gunma Prefecture through SNS.
09:38I can only rely on him.
09:44Hello.
09:45Hello.
09:46Excuse me.
09:48I interviewed you on TV Tokyo before.
09:54Do you remember me?
09:55I remember you.
09:56Really?
09:57Thank you very much.
09:59I came here suddenly.
10:00Is it okay to interview you now?
10:01It's okay.
10:02Is it okay?
10:03Thank you very much.
10:04I interviewed the driver at Akasaki Station for several hours.
10:09I couldn't find a new restaurant.
10:14Do you post information about gourmet food on TIKTOK?
10:17I post information about gourmet food in Gunma Prefecture on TIKTOK.
10:23There are about 300 restaurants in Gunma Prefecture.
10:27I've been eating gourmet food for a long time.
10:32I post information about gourmet food on TIKTOK.
10:35He retired from sumo wrestling.
10:38He can't do anything about his favorite gourmet food.
10:42He introduces the best gourmet food in Gunma Prefecture through SNS.
10:48For example, can I go to a restaurant with you?
10:54No problem.
10:55If this restaurant becomes famous, I will go there.
11:01Thank you very much.
11:02He will start a new project.
11:05Take me to a new restaurant.
11:08It's new.
11:09The program will change.
11:11It's like a taxi.
11:14How big will it be?
11:16He introduces the best gourmet food in Gunma Prefecture through SNS.
11:24Thank you very much.
11:25I'm sorry to bother you.
11:28The restaurant I'm going to today is my favorite fried food in Gunma Prefecture.
11:38It's a fried chicken restaurant.
11:41Is it a fried chicken restaurant?
11:43I haven't found a fried chicken restaurant in Gunma Prefecture yet.
11:50I'm looking forward to this.
11:52The fried chicken is as big as my fist.
11:58The fried chicken is very crispy.
12:01You can't find fried chicken in Gunma Prefecture.
12:05It's a fried chicken restaurant.
12:09It takes about 40 minutes to drive from Takasaki Station to Kitakanto Road.
12:16There is a signboard.
12:19This is the restaurant.
12:21Is this the restaurant?
12:22Yes.
12:25The atmosphere is good.
12:32I'm going to introduce a restaurant that I recommend.
12:37I'm going to film it on TV.
12:41If you don't mind, I'll give you a product.
12:43Thank you very much.
12:45From Takasaki City to Ise-saki, Mayabashi, Ota, and Harumi, Kiryu City.
12:53There is a restaurant at the foot of the mountain.
12:56This is a fried noodles restaurant.
12:59The specialty of this restaurant is the taste of the sauce.
13:07There are a lot of corn, sausage, and potatoes.
13:13This is a popular menu.
13:17What is the most popular dish?
13:23This is a fried chicken.
13:26This is a juicy fried chicken.
13:30There is a lot of food around the table.
13:35The size is big, but the price is also high.
13:38What is a big fried chicken?
13:47This is a big fried chicken.
13:49It's like a big bread.
13:52This is a fried chicken.
13:53This is a fried chicken that can be found not only in the world, but also in Japan.
13:56This is a fried chicken that can be found not only in the world, but also in Japan.
14:02The batter is soft.
14:06It's huge.
14:07It's huge.
14:14It's fast.
14:16It's small.
14:18It's huge.
14:20It's big, isn't it?
14:21Let's eat.
14:22It's huge.
14:23It sounds good.
14:27It's huge.
14:28It's thigh meat, but it's quite juicy.
14:32It's thick and juicy.
14:35It has a strong flavor.
14:37It's good.
14:40It sounds good.
14:43It's amazing.
14:44It's huge.
14:46It's like pudding.
14:50This is the winner.
14:51The winner?
14:52Next, we have a new type of soul food.
14:57It's a new type of soul food in Shinmachi.
15:02It's Kachitorimochi.
15:04Kachitorimochi?
15:05It looks like a mixture of Mitarashi Dango and Yakitori.
15:09It tastes like a sweet and sour sauce that all Japanese people like.
15:16I see.
15:18It takes about 40 minutes from Kiryu City to Takasaki City.
15:22This is it.
15:25Kachitorimochi.
15:26What is this?
15:27Kachitorimochi?
15:30Shinmachi, Takasaki City.
15:32It's located between Tamamura Town and Fujioka City.
15:36Shinmachi, Takasaki City.
15:41This is a chicken restaurant that has been loved for more than half a century.
15:45It's a chicken restaurant called TANAKA.
15:48You can only buy this at an event.
15:50I see.
15:51You can only buy this at an event.
15:53You can only buy this at Sakura Matsuri.
15:57What is this?
15:59Kachitorimochi, a new type of soul food in Shinmachi, is popular at Matsuri events.
16:07This is Kachitorimochi.
16:09It looks like a mixture of Mitarashi Dango and Yakitori.
16:14I've never seen this before.
16:15This is amazing.
16:17I'm surprised.
16:19The Busters who challenge the hellish scene are here.
16:22The Busters are here.
16:24At 6.30 p.m. tonight.
16:27I think I'm married.
16:29I think so, too.
16:30What?
16:33Those who control information control business.
16:36However, information loses its value unless it can be used by the right people at the right time.
16:41It's a waste.
16:42That's why I'm going home.
16:46Information connects people to people.
16:49That's one of the business DX.
16:53Business DX makes companies stronger at once.
16:56I am Fujifilm Business Innovation.
17:02Okamoto of Socks
17:03Good night switch.
17:05Socks developed by you who can't sleep because your feet are cold.
17:09A unique sleep design leads to hypersleep.
17:13Comfortable sleep.
17:15Good night switch.
17:17Wow, GuraKoro.
17:19This year's first GuraKoro.
17:21Life's first GuraKoro.
17:22GuraKoro for the first time?
17:23GuraKoro has been renewed and improved.
17:26Nocodemi and Tartar, too.
17:27Tartar is only this year.
17:30A good coupon, too.
17:32I'll buy it.
17:33Touch with Lisa.
17:36This is cute.
17:37Do you want to match?
17:38Yes.
17:39Touch with Lisa.
17:40Touch here, too?
17:42Let's go with touch.
17:43Anywhere.
17:44Touch with Lisa.
17:45The train, too?
17:47Philips pulls the beard from the root and shaves it.
17:50Dark beard to match the thickness of the beard.
17:53Shave close to the skin.
17:55Shave to 0mm.
17:58Philips Shaver for Shave.
18:09You continue.
18:10Continue to support insurance.
18:12Sumitomo vitality.
18:14Three diseases plus arrive.
18:32Where is your wind from?
18:34I'm from my throat.
18:35Then, it's a silver coin.
18:37A sudden speed?
18:38To your wind.
18:39To your wind.
18:40Make a goal and hit the bender block.
18:43The fast target.
18:44Premium silver.
18:47This is Kachidori rice cake.
18:48Wow.
18:49Really?
18:51It's shiny.
18:54Rice cake and chicken are stuck together.
18:58I've never seen it.
18:59There are chickens.
19:01Originally, it was developed as a specialty at the festival.
19:05Kachidori mochi
19:07It's been around for 4 years.
19:09It's not just a festival.
19:11It's a menu.
19:13The chicken is delicious.
19:15The mochi is elastic.
19:17If you add sweet and salty soy sauce,
19:19I want to eat a lot.
19:21If you don't line up in a big line at a festival,
19:23You can't eat it.
19:25The soul food of Shinmochi.
19:27Kachidori mochi
19:29Itadakimasu
19:31It looks delicious.
19:35The taste is
19:37sweet and salty,
19:39which everyone likes.
19:41It's fried,
19:43so it's crispy.
19:45It's delicious.
19:47It's a winner.
19:49Next is
19:51Anabaro restaurant.
19:53It's in Maebashi.
19:55It's a little far from the city.
19:57It's a restaurant
19:59that opens
20:01from 6 a.m.
20:03It's a buffet restaurant.
20:05You can eat grilled fish,
20:07boiled fish,
20:09fried food,
20:11and grilled food.
20:13You can choose what you like.
20:15It's a buffet restaurant.
20:17It's in the back.
20:19It's in the back.
20:21It's a place
20:23that ordinary people can't find.
20:25Is that so?
20:27It's the best
20:29in Gunma.
20:31It's a winner.
20:33It's a winner.
20:35It takes about 40 minutes
20:37from Akasaki Station to the restaurant.
20:39Here it is.
20:41Is this the entrance?
20:43Yes, it is.
20:45The restaurant is on the left.
20:47It's too crowded.
20:51It looks like a normal restaurant.
20:53That's right.
20:55Is this the restaurant?
20:57How did you get in?
20:59Let's eat!
21:05Here we go now!
21:09This is Hakka-style.
21:11I like this way of saying.
21:13Hakka-style.
21:15I'm sorry.
21:17I'm sorry to bother you.
21:19I'm from TV Tokyo.
21:21I was asked to take you to the best restaurant
21:23in Takushin-intei.
21:25I'm a little weird.
21:27I've heard that
21:29there are many good restaurants
21:31in Takushin-intei.
21:33I'm so busy.
21:35I'm sorry.
21:37I misunderstood you.
21:39I've been here before.
21:41What was it?
21:43TV Tokyo
21:45in Gunma.
21:47I've heard that
21:49there is a recommended restaurant.
21:51I've heard that
21:53it's not good to come here.
21:59Welcome.
22:01Welcome.
22:05I forgot to tell you.
22:07I'm sorry.
22:11It's hard for him to take a video.
22:13He's not used to it yet.
22:15That's why he was hiding it.
22:17Did you get permission?
22:19I'm still checking it.
22:21I asked an important person to take a video.
22:23An important person?
22:25It's okay.
22:27Who is it?
22:29He's a regular at the restaurant.
22:31He's going to negotiate with the staff.
22:33Thank you for the rice.
22:35He brought rice.
22:37It's a meeting
22:39with TV Tokyo.
22:41He's nice.
22:43It's a meeting with TV Tokyo.
22:45I heard that
22:47Mr Tan has something to say.
22:49Mr Tan has something to say.
22:51Mr Tan has something to say.
22:53It's okay.
22:55Mr Tan.
22:57Mr Tan.
22:59He's angry.
23:01He's going to the market now.
23:03He'll come back.
23:05Really?
23:09Mr Tan.
23:11You don't have to say my name.
23:13Really?
23:15Only the viewers will know.
23:17I see.
23:19I see.
23:21I see.
23:23This is the restaurant
23:25where we interviewed
23:27under the condition of not revealing the name of the restaurant.
23:31It's 8 o'clock in the morning,
23:33but there are a lot of people.
23:35It was delicious.
23:37It was fresh.
23:39What did you order today?
23:41I wanted to eat
23:43fat, shrimp, and bonito as sashimi.
23:45That's good.
23:47This is grilled fish.
23:49It's big.
23:51How much was it?
23:53It was about 2,300 yen.
23:55It's cheap.
23:57It was cheap.
23:59What do you mean?
24:01It's a restaurant where you can eat
24:03as much as you want.
24:05Inside the restaurant,
24:07there are sashimi, grilled fish,
24:09and fried food
24:11that you can buy
24:13at the market every morning.
24:15You can eat
24:17as much as you want
24:19and make your own
24:21set meal.
24:23It's a set meal.
24:25It's the best.
24:27This is fried horse mackerel.
24:29This is fried horse mackerel.
24:31This is thickly cut tuna.
24:33This is thickly cut tuna.
24:35This is thickly cut tuna.
24:37You can eat a lot of fresh fish.
24:39It's 850 yen.
24:41It's too cheap.
24:43It's too cheap.
24:45This is grilled fish.
24:47This is grilled fish.
24:49It's 900 yen.
24:51The cost performance is the best.
24:53But the combination is great.
24:55This is sashimi.
24:57I ordered too much today.
24:59It's 2,490 yen.
25:01It's 2,490 yen.
25:03You can eat this much?
25:05I ate too much in the morning.
25:09It's good.
25:11It's good.
25:13It's good.
25:15I don't think this is the right time to eat this.
25:18It's good.
25:19I'm sure it's good.
25:28It's good.
25:30This is chestnut.
25:32I'm the winner.
25:34I'm the winner.
25:36I'm the winner.
25:38Thank you very much.
25:41Actually, this train is inspecting the track while running.
25:44What? A train story all of a sudden?
25:46JR East Japan is pursuing ultimate safety with the latest technology.
25:51Technology and people are evolving together for safety.
25:54JR East Japan
25:56Is it that amazing?
25:57ARIERU MIRAI
25:58You'll keep losing weight while you're wearing it.
26:00You'll keep losing weight while you're wearing it.
26:02And it doesn't smell even if you wear it for a day.
26:05Isn't it impossible?
26:06It's possible.
26:07It's different from gold.
26:08ARIERU MIRAI
26:11MS&AD
26:13We rely on the self-sufficiency of the Internet.
26:15Mitsui Direct supports professionals who solve their own problems to the end.
26:18Is this a compensation?
26:20We provide labor service all over Japan.
26:22If you choose by cost...
26:23Mitsui Direct provides car insurance.
26:26You can just boil the rice cooker.
26:28I understand that, too.
26:29But I'm much happier than I imagined that the rice will be delicious every day.
26:35How is it?
26:36It's about time for Enbutaki.
26:38Remember today.
26:41Enbutaki
26:42It's a hit with the first place without the snow.
26:45It's awesome.
26:46You can also charge your moana at the movie theater this winter.
26:49Moana
26:50Moana
26:51I'm Moana.
26:52Moana and the Legend of the Sea 2
26:56What should I do with vegetables?
26:58Marudori-gara soup?
27:00Broccoli forest and black horse.
27:04It's deep.
27:06The rise of black horse.
27:07Marudori-gara soup with original taste.
27:09Original taste.
27:11If it's AirPay, you can use card, electronic money, and QR code.
27:14If it's AirPay, you can use card, electronic money, and QR code.
27:17It's zero yen for card reader.
27:18It's zero yen for card reader.
27:20What kind of conversation is this?
27:21It's AirPay.
27:22This is one of the various payments.
27:23AirPay
27:24Defender
27:26Look at the sink.
27:28How do you drop it?
27:29No way.
27:30Do you wash it with a dish detergent?
27:32Don't you think it's rude to the sink?
27:35The sink has the power of male detergent for the sink.
27:38Nervous Tinkle
27:42I came to Maebashi Minami Interchange.
27:47When you pass Takasaki, you can visit Maebashi City in Gunma Prefecture.
27:53The recommended autumn spot from Maebashi Minami Interchange is Akagiyama.
28:00It's like a painting with autumn leaves on the surface.
28:04It's a great view.
28:08Let's start our enquiry at Maebashi Station.
28:15Excuse me.
28:16We're from TV Tokyo.
28:18We'd like you to take us to the restaurant where the taxi driver is the best.
28:21I've eaten there before.
28:23I've never been there.
28:25Please take us there.
28:27I'm nervous.
28:28Isn't there a good restaurant?
28:30No, there isn't.
28:31Spaghetti gratin is served in a clay pot.
28:34Isn't it good?
28:35Spaghetti gratin?
28:36There are onions, shrimp, squid, and seafood inside.
28:43And there is a white sauce.
28:45The taste is rich and creamy.
28:48It's rich and creamy. It's good.
28:51The portion is quite large.
28:53Is it large?
28:54If you're a normal woman, you won't be able to eat it.
28:59I see.
29:00Are you sure you can eat it?
29:02I think I can eat it.
29:05I see.
29:06I think it's about this size.
29:09I see.
29:10It's cheap, so you won't be surprised.
29:12I've eaten it before.
29:15Is it that good?
29:16Yes.
29:17You'll be surprised when you see it.
29:21It's a large portion, but the price is high.
29:24Spaghetti gratin is served in a clay pot.
29:27This is an Italian tomato.
29:29Please put it on the plate.
29:31Please put it on the plate.
29:32Please put it on the plate.
29:33Please put it on the plate.
29:34Please put it on the plate.
29:35Please put it on the plate.
29:39It's lined up.
29:44It's still dark, but it's lined up.
29:48There are a lot of restaurants in front of the store.
29:52Can we interview them?
29:55It's amazing.
29:56It's amazing.
29:57If it's S size, it's about 150g of noodles.
30:02But it's about 300g.
30:04That's right.
30:05It's S size.
30:06It's S size.
30:07It's 300g.
30:08He's a good person.
30:09Is that true?
30:10He's a very good person.
30:18He's a good person.
30:19He's a very good person.
30:22He's a good person.
30:24Excuse me.
30:26What is it?
30:27I'm a taxi driver.
30:29I often see you.
30:30I like you.
30:32I'm a taxi driver.
30:33I'm sorry to bring you here.
30:34Is it okay if the driver eats?
30:36Is it okay?
30:41The restaurant Pumpkin was interviewed in the middle of their busy schedule.
30:48The restaurant is located near the Maibashi Intersection.
30:54I'm sorry to bring you here.
30:56I was going to say that.
30:58What is it?
30:59I like you and I often see you.
31:03I'm glad.
31:05How many years have you been in the restaurant?
31:0740 years.
31:0840 years?
31:09That's amazing.
31:10That's amazing.
31:11I don't have anyone to do it for me.
31:14I don't have anyone to do it for me.
31:15Is that so?
31:16I don't have anyone to do it for me.
31:18My body is in shambles.
31:19I thought it was a waste that you don't have anyone to do it for you.
31:24What do you think about that?
31:26I used to do it myself.
31:30I'm doing it now, but I don't have anyone to do it for me.
31:35I'm not in good shape.
31:37I don't think I can do it.
31:41Fortunately, I don't have anyone to do it for me.
31:43I'm doing it because I'm looking at my parents.
31:47I don't think I can do it.
31:48Is that so?
31:50I don't think I can do it.
31:52Hello.
31:53Hello.
31:54Hello.
31:55Hello.
31:56Pumpkin has been sold by the couple for more than 40 years.
32:01What are the characteristics of pumpkin?
32:03There are many kinds of pumpkin.
32:06There are many kinds of pumpkin.
32:07There are many kinds of pumpkin.
32:09It's beautiful.
32:10It's fresh.
32:11There are many kinds of pumpkin.
32:12It's a unique kind of pumpkin in this restaurant.
32:14This is the best pumpkin in this restaurant.
32:16It's the best.
32:18By the way, why did you choose this amount of pumpkin?
32:21From the beginning?
32:22It wasn't like this at first.
32:24But I think there were more customers than other restaurants.
32:27Yes.
32:28In my family's history,
32:30even if we don't have a lot of children,
32:33we want to have a lot of children.
32:35That's the reason.
32:38That's kind of you.
32:39Then, students will come.
32:42They will ask if there are more customers.
32:46Are there people like that?
32:48Yes, there are.
32:49Then, more and more people will come.
32:52I see.
32:53I don't have energy.
32:55I don't know when my body will be weak.
32:58Why do you continue to run this restaurant?
33:02I started this job.
33:06I want to make my family happy.
33:10That's why I run this restaurant.
33:13Now, they will announce the top 5 most popular pumpkin dishes.
33:20The first place is...
33:21What's that?
33:23What's that?
33:24What's that?
33:31It's a regular challenge menu.
33:33What did you order?
33:36Pescatore.
33:37Pescatore.
33:38That's a lot.
33:39That's a lot.
33:42That's a lot.
33:44That's a lot.
33:46Squid.
33:47Shrimp.
33:48Clams.
33:49Onions.
33:50They use a lot of onions.
33:53Season with special tomato sauce.
33:57It's for a family.
33:58It's like a pot.
33:59The amount of fast food they use is about 400 grams.
34:03That's a lot.
34:04Why?
34:05That's a lot.
34:06That's a lot.
34:07That's a lot.
34:08That's a lot.
34:14It's a home party.
34:16Do you know the price of Pescatore?
34:19I don't know the price.
34:21You don't know the price?
34:22The fifth place is Pescatore.
34:25It's 1188 yen.
34:29That's a lot.
34:31What are you doing?
34:33It's a dish that matches the taste of seafood and tomato sauce.
34:38It's hot.
34:39It's hot.
34:40It's hot.
34:41It's hot.
34:42It's hot.
34:43It's hot.
34:44It's hot.
34:46The fifth place is Pescatore.
34:49The fourth place is...
34:54What is this?
34:57It's interesting.
34:58It's the best.
34:59It's like a dream.
35:01You made this?
35:02How did you make this?
35:04They serve saffron rice with this.
35:08It's the best.
35:13How much is this?
35:17It's too cheap.
35:19I understand.
35:20With this volume, it's 880 yen.
35:24That's a lot.
35:27The third place is...
35:32It's a dish that contains 300g of beef.
35:35That's a lot.
35:37By the way, the pasta is 300g.
35:42It's 300g.
35:43It looks delicious.
35:45It's 300g.
35:47It's 300g.
35:50They also serve rice, miso soup, and drinks.
35:54It's 1,485 yen.
35:57It's a lot of rice.
35:59This is the second place.
36:04The second place is...
36:06It's interesting.
36:14It looks like a toast.
36:16It looks like a toast.
36:19No one can touch it.
36:21It's a delicious Napolitan with squid, shrimp, and onion seasoned with special tomato sauce.
36:28It looks like 1.5kg of bread.
36:33It's not 1kg, it's 1.5kg.
36:37Why?
36:38Why?
36:40I can't eat it.
36:43It's not 1kg.
36:45It's not 1.5kg.
36:47It's 1.5kg.
36:50What is this?
36:52It looks like a toast.
36:54What is this?
36:56What does it want to do?
36:58It must be delicious.
37:00It's delicious, but what is this?
37:02What kind of dish is this?
37:04It would be perfect if everyone could eat it.
37:07It's perfect.
37:08It's amazing.
37:10The second place is Italian tomato.
37:13It's about 1.5kg.
37:18It's amazing.
37:20It's about 2,000 to 3,000 yen.
37:22It's cheap.
37:24Is it cheap?
37:26It's about 3,000 yen.
37:28It's about 1.5kg.
37:30That's right.
37:32It's rich.
37:34It's rich.
37:37It's like a toast.
37:39It's like a toast.
37:41It's about 1,518 yen.
37:45It's about 1,518 yen.
37:48It's cheap.
37:50Young people and students can't eat this much.
37:54Young people and students can't eat this much.
37:57Even men can't eat this much.
37:59I live with my grandparents.
38:03If I take this home, I can eat it for 10 days.
38:07The first place is...
38:18I'll have a gratin spaghetti.
38:23It's big.
38:26It's a cheese fondue.
38:29It's a large pasta seasoned with seafood and salt and pepper.
38:36It's a hot pot.
38:39It's a hot pot.
38:41Someone teach me how to cook.
38:46It looks delicious.
38:49Can I eat this alone?
38:51It's amazing.
38:53It's amazing.
38:55It's amazing.
38:57It's cooked.
38:59Is it cooked?
39:01I can eat this alone.
39:03I can eat this alone.
39:07It looks delicious.
39:09You should teach me English.
39:11You should teach me English.
39:13The total weight is 3.4kg.
39:17How much is this?
39:19How much is this?
39:21It's 1,408 yen.
39:23It's delicious.
39:25How can I eat this?
39:27How can I eat this?
39:29It's amazing.
39:33Do taxi drivers eat all of this?
39:35I think they do.
39:37I think they do.
39:42It's rich and delicious.
39:44It's rich and delicious.
39:45The sauce is stronger.
39:47The sauce is stronger.
39:49It's creamy.
39:51It tastes nostalgic.
39:53It tastes nostalgic.
39:57She knows how to eat.
40:05It's tasty.
40:07Can I take this home?
40:09You can take this home.
40:11You can take this home.
40:13It's so big.
40:15It's so big.
40:17It's so big.
40:19Thank you for the food.
40:20Thank you very much.
40:23We've come to Utsunomiya Kaminokawa Interchange.
40:27Kaminokawa Interchange.
40:29Utsunomiya City is the capital of Tochigi Prefecture.
40:34This is where you can enjoy autumn leaves from Utsunomiya Kaminokawa Interchange.
40:39It's the Central Park of Tochigi Prefecture.
40:43You can enjoy the autumn leaves of each region in the Japanese-style snow-covered garden.
40:51It's beautiful.
40:54The driver of Utsunomiya, a gourmet town in Kitakanto Kusshichi.
40:59Please tell us about a good restaurant.
41:05Excuse me, this is TV Tokyo.
41:07Are you Mr. Yamada?
41:09Hello, it's been a long time.
41:15I came to this job because I wanted to appear on this program.
41:22Really?
41:24Yamada is a driver who likes Takuma so much that he changed jobs to a driver.
41:31He is a fan of the program.
41:33He asked Takuma to appear on the program.
41:37He said that.
41:38Do you want to imitate someone's food report?
41:41I love Takuma.
41:46This is it.
41:47He is a gourmet.
41:50He is a gourmet in Tochigi Prefecture every time.
41:56Yamada driver shows a new hairstyle.
42:02Yamada is not in a good mood today.
42:10I'm going to be fine, but I'm sorry.
42:14My friend told me that I was overdoing it the second time.
42:20I'm glad.
42:21I can hear my friend's voice.
42:24I'm glad.
42:27Please listen.
42:29Do you have?
42:30The restaurant I would like to introduce is actually at night.
42:34There is a very delicious Yakiniku restaurant.
42:37The price is not so high and it is very delicious.
42:42It is a restaurant worth coming to.
42:49I overdid it.
42:51I overdid it.
42:53There is something that stands out and it is Irori.
42:56Irori is a restaurant that cooks meat.
42:59It's a rare style.
43:01I always order horumon.
43:05The more I chew, the more delicious it is.
43:08It's delicious.
43:12I want rice there.
43:14I recommend kimchi fried rice.
43:18Kimchi fried rice?
43:19It was novel.
43:21It's crispy there.
43:23It's crispy.
43:24It's burnt.
43:26It's burnt fried rice.
43:28It's irresistible.
43:30It's irresistible.
43:31Have I ever appeared on TV there?
43:34If so, it may be the first time.
43:38What is this distance?
43:39It may be the first time.
43:40It's like this ice.
43:44It's the first time on TV.
43:45Kimchi fried rice eaten at Irori, a very cheap Yakiniku restaurant.
43:54They meet again at night.
43:56It takes about 20 minutes to go to the restaurant.
44:01Here it is.
44:03This is Irori Yakiniku.
44:09Excuse me.
44:14This is a program to take a taxi driver to a delicious restaurant.
44:19I'd like to introduce you.
44:20Is that so?
44:22Thank you very much.
44:24Thank you very much.
44:26This is a program to take a taxi driver to a delicious restaurant.
44:32It takes about 20 minutes by car from Utsunomiya Station.
44:37It takes about 5 minutes by car from Suzumenomiya Station.
44:42It was established in 1999.
44:45It's the first time to appear on TV.
44:47This is Irori Yakiniku.
44:49This is a construction site.
44:53I remodeled it and made it.
44:55Is that so?
44:56That's right.
44:57This is a glass factory that has been in operation for 45 years.
45:03However, 25 years ago, I retired from my presidential job.
45:07I started a Yakiniku restaurant that I had been longing for for many years.
45:13His wife, Ms. Chizuko, has been working with his daughter's family.
45:22I made this restaurant by myself.
45:26I drew a picture.
45:28This was hard work.
45:30This is the most difficult part.
45:32This is Irori.
45:34This is Irori, so the conversation started.
45:37He said he wanted us to eat delicious food.
45:40That's why there is no charcoal.
45:44This is Irori Yakiniku, which is finished with the scent unique to charcoal.
45:49It looks delicious.
45:50It's easy to talk, isn't it?
45:52It has a strong scent.
45:58I can't say anything.
46:01Many people gather here to enjoy the delicious food and the warmth of the fire.
46:10I think Irori Yakiniku is more delicious.
46:13Is that so?
46:19He is a local senior.
46:21He is a local senior.
46:24This is good.
46:26This is cute.
46:31They are not fighting, are they?
46:36This is the JSDF.
46:39Is that so?
46:41There is a JSDF headquarters nearby.
46:47Let's go.
46:53The JSDF members also come to power charge.
46:58You can buy it from Gunma.
47:03If you eat it here, you can't eat it anywhere else.
47:09It's not just the taste of Irori.
47:12It's very cheap for customers to gather.
47:16This is Nankotsu-yaki.
47:18How much is it?
47:20It's cheap.
47:23It's about 70 years old.
47:25This is meat.
47:29Exchange Christmas presents with Inakasaka 46.
47:36This is a limited edition.
47:39The cheering squad will start at 8 p.m. on December 9th.
47:44The firepower is sweet.
47:46It's sweet.
47:47The foam is shiny.
47:49It's shiny.
47:51This is a great reward.
47:52This is a great meal.
47:57Great meal.
47:59I have to practice for the interview.
48:01That's AI.
48:02What do you mean?
48:03Please show me your motivation.
48:05What?
48:06What is the name of the actor?
48:07Let me see.
48:08If you were an animal?
48:09It's a hippopotamus.
48:10Why?
48:11I don't know.
48:12Chromebook Plus.
48:14It's perfect here.
48:15It's cold this morning.
48:17Oh, that's right.
48:18It's a warm feeling.
48:19I don't want to go out.
48:20My toes are cold.
48:21The two-layer structure is heated and warm.
48:23It's warm.
48:24Let's go out in a warm feeling here in winter.
48:27It also came out.
48:29Non-caffeine red Arinami.
48:30I'm busy every day.
48:32I can't get enough sleep.
48:34So, while I'm sleeping, I'm tired.
48:37Take a deep breath.
48:40Arinami Air.
48:41Try trial size.
48:44This is it.
48:45Business notebook.
48:46Just fit.
48:47Luxury finishing notebook.
48:49Just fit.
48:50Small notebook.
48:51Large notebook.
48:53Everyone is different.
48:55Just fit.
48:56The notebook is Takahashi.
49:01I was waiting for a new richness.
49:05Freedom to enjoy running as you wish.
49:09Happiness to make someone you care about smile.
49:13I will make it come true with this one.
49:18Mazda's highest class three-row seat SUV.
49:21Mazda CX-80 is here.
49:30My family is going to be sick.
49:33I'll do my best.
49:34I have to take care of my health.
49:35That's why R1, where 94.9% of your will goes.
49:39R1, where your will goes to take care of your health.
49:44They went to Utsunomiya Kaminokawa Inter in Tochigi Prefecture at Kitakanto-do.
49:50They introduced Irori-yaki Gabu, the first shop to be featured on TV.
49:57What surprised them was the price.
50:05It's big.
50:06It's cheap.
50:07Really?
50:11The cartilage looks delicious.
50:18It's beautiful.
50:21It's cheap, isn't it?
50:22Yes, it is.
50:23It's cheap.
50:26It's amazing.
50:28It looks delicious.
50:31The most popular ones are Shima-cho, Giara, and Maru-cho.
50:36It's amazing.
50:37They have three kinds of fresh hormones.
50:40It's amazing.
50:45Three kinds of hormones?
50:46It's very cheap.
50:47It's four kinds.
50:50How much is it?
50:51It's 20 yen.
50:52Really?
50:53How much is it?
50:54It's about 70 yen.
50:56It's cheap.
50:57It's cheap.
50:59In addition, Hitoshina has a lot of regular customers.
51:07Everyone has a nice face.
51:09Here it is.
51:10Here it is.
51:13Is your mom in charge of making kimchi fried rice?
51:16Yes, she is.
51:17My mom is the only one who can make it.
51:18It's completely original.
51:20If I imitate her, I can't make anything different.
51:25What is kimchi fried rice that no one can imitate?
51:31It's been a long time.
51:32Here it is.
51:37There is an egg.
51:38There is an egg.
51:48When you make fried rice with a skilled technique so that it doesn't get too hard,
51:52season it with special salt and kimchi.
51:59It's good.
52:00It's good.
52:02It's crispy.
52:03It's crispy.
52:04It's good.
52:05There is an egg.
52:07There is an egg.
52:08It's different.
52:09It's different.
52:13It looks good.
52:20It looks good.
52:24This is it.
52:25This is it.
52:26It's good.
52:27It's good.
52:29It's crispy.
52:30It's crispy.
52:31It looks good.
52:32It looks good.
52:34It's really good.
52:36It looks good.
52:37Your hair is in the way.
52:42I'm out of energy.
52:45My form is crumbling.
52:47You look like Takuma Ippusu.
52:49Takuma Ippusu.
53:02Everybody dance!
53:03Bitcoins are BitBank.
53:09What are you going to do with vegetables?
53:11Marudorigara soup?
53:13Broccoli forest is full of deep flavor.
53:17It's deep.
53:18Deep flavor is rising rapidly.
53:20Marudorigara soup with original taste.
53:31This time, Fortuna is oniagai.
53:35Fortnite Chapter 6
53:39Meiji
53:40If you fail to manage your physical condition...
53:42Your family will be in danger.
53:43This is bad.
53:44I'm going crazy.
53:45That's why, now is the time for R1, where 94.9% of your will can be promoted.
53:49R1, where your will can be promoted to manage your physical condition.
53:54Help, I need somebody.
53:56Kaiun. Everything is easy.