Aired (January 11, 2025): Panoorin ang "Kusina Battle - San Luis, Pampanga" edition nina Kara David at Moi Marcampo. Kaninong diskarte kaya ang mananaig? Alamin ‘yan sa video na ‘to!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00This is like two trays.
00:02I can't do it because I have something in my pocket.
00:09F**k.
00:10What?
00:11How am I going to lift this?
00:16Why are you screaming?
00:18I'm trying to push it.
00:19You didn't clean this.
00:21Tonight on Pinasarap.
00:23Hey! You're making fun of us!
00:25Another action-packed kitchen battle you'll be watching.
00:29Hey! You're making fun of us!
00:31There it is! I got it!
00:34Wait, I can't get the tilapia.
00:37It's not here!
00:38Oh, there it is!
00:41Wait, how do I do this?
00:43Oh, there it is!
00:45Oh, there it is!
00:46Oh, there it is!
00:47Oh, there it is!
00:48Oh, there it is!
00:49Wait, how do I do this?
00:51Wait, there's a small one.
00:53How do I get it?
00:55Oh, there it is!
00:56Oh, there it is!
00:57Oh, there it is!
00:58That's a lot!
01:00That's a lot!
01:01That's a lot!
01:02That's a lot!
01:04I can't catch it.
01:05I'll just give it to Juan.
01:06Oh, there it is!
01:07There it is!
01:08My partner,
01:12the personal assistant-turned-artist,
01:16Are you serious?
01:17Moy Marcampo.
01:20But tonight,
01:21Moy won't be showing her skills in art,
01:24but in various farm challenges
01:27and in cooking.
01:33This is how you peel it, right?
01:35You'll break it later.
01:38Get in, get in!
01:42My food is so salty!
01:46How do I stand up?
01:50Like this, right?
01:54Stand up!
01:55She'll also try to do it quickly.
02:00Wait, wait, sorry.
02:01Wait, wait, sorry.
02:02Wait, wait, sorry.
02:03Wait, wait, sorry.
02:04Wait, wait, sorry.
02:11Hey!
02:12Oh, I thought it was like this.
02:14Smart and strong.
02:17I forgot what the,
02:20the,
02:22the,
02:23You lost, you lost.
02:25Oh my God!
02:28Here in Kusina Battle,
02:29San Luis Pampanga Farm Edition.
02:40Do you like balut or itlog na pula?
02:43Do you know that these are from,
02:46there,
02:47eggs.
02:48In one cage,
02:50there are approximately 100,
02:54100 eggs.
02:56And here,
02:57do you know that every day,
02:59they can get 100 to 120 eggs
03:04in one cage only.
03:05It means that each egg
03:07is laid every day.
03:09Is that true?
03:10Anyway, today,
03:11today,
03:12we are going to harvest
03:13balut eggs.
03:15And we will be joined by
03:17the comedian,
03:18Mwa.
03:19Mwa Tagay!
03:21Here I am,
03:22I'm here because
03:23I'm counting
03:24if what you said is correct,
03:25120.
03:26How many? How many?
03:27I don't think it's enough,
03:28but there's still a lot.
03:29But there's a baby.
03:30Oh, there's a baby.
03:31She's afraid too,
03:32she's an idol.
03:33How many did you count?
03:34I think I'm at 30 plus,
03:36so there's still a lot.
03:37Maybe 120 is just right.
03:39We will be doing 7 challenges.
03:42Each challenge will be worth 1 point.
03:45The one with the most points
03:47will be the Halingkusina Battle Champion.
03:50For the first challenge,
03:51Moi and I will be the first ones
03:53to carry eggs
03:54and fill up 3 trays.
03:58Moi and I will be getting eggs.
04:01Do you like eggs?
04:02A lot.
04:03A lot.
04:04Every morning,
04:05I eat 2 eggs.
04:06So, the challenge for us today
04:08is to quickly fill up
04:103 trays of eggs.
04:12Yes.
04:13Let's do it.
04:14What's your strategy?
04:17I don't know.
04:18Strategy?
04:19It's up to you.
04:20It's up to you.
04:22Kara vs. Moi,
04:23the battle has begun.
04:26Yay!
04:28Yes, yes, anything.
04:29As long as it doesn't break.
04:31As long as it doesn't break.
04:32Okay.
04:33Can I fit 100 eggs in here?
04:35Just kidding.
04:36Oh, no, wait.
04:37Your clothes will get wet.
04:38No, you still have your hoodie.
04:40Take it off.
04:41It's too much.
04:42Just kidding.
04:44What if I walk here?
04:46It'll get wet.
04:47Come on.
04:48You can do it.
04:49Go.
04:55Why are there two of us?
04:57I should've worn a T-shirt
04:59so I can drink my egg.
05:04Hey, why are you shouting?
05:06Sorry.
05:07I'm afraid it'll break.
05:09Take it off.
05:10No, it's just a bra.
05:13It's okay.
05:14You're sexy.
05:15It's a bad change of career.
05:25Sorry.
05:26Sorry.
05:31It's a game for the challengers.
05:33It's super competitive.
05:44I didn't finish it.
05:45You didn't clean it.
05:51I'm stealing from us
05:53that's why there's a lot.
05:57It's okay.
06:02I'm here.
06:03What is this?
06:04I forgot.
06:05Why?
06:06I forgot the...
06:09the...
06:15You lost.
06:16Oh my God!
06:19It's over?
06:20Winner!
06:21And because of her speed and discard tip,
06:24Moy won in the first round.
06:27You're used to steal.
06:29Why are you stealing?
06:30I'm still a child of Bayabas
06:31because I'm used to put Bayabas in here.
06:35Because of that, let's take it home.
06:38In the next challenge,
06:39Moy and I will make a mixture
06:42that will be used to mash the eggs.
06:45To make the mixture,
06:46we need to crush the egg whites
06:48and transfer it to a container.
06:51It will be seasoned with salt
06:52and then we will mix the egg whites.
06:55Whoever finishes first,
06:56wins in Round 2.
06:59Round 2, let's go!
07:01Ready?
07:02Ready!
07:04Let's do it!
07:05Let's do it!
07:07Oh, it's like this.
07:09It's like a pot.
07:10It's half a container, right?
07:13It's like half a container.
07:18I'll fill it up so I won't go back.
07:23It's also half a container.
07:26Okay, let's go!
07:29It's really heavy.
07:34It's half a container, right?
07:36We have to fill it up.
07:39It's half a container, right?
07:41We have to measure it.
07:44It has to be the same, right?
07:47The same amount.
07:59Right?
08:00Then you mix it.
08:03Here.
08:06It's like that, right?
08:08Does it need to be coated?
08:10There, it's coated.
08:13Their salt is like a rock.
08:15It's like...
08:18Yay!
08:21There.
08:22I even put the salt blocks.
08:30There, it's gone.
08:33Are you done?
08:34Let's add more.
08:37So we can weigh it.
08:40Then...
08:44Yay!
08:46Of course, we won't let them beat us.
08:48There's no going back if it's a battle.
08:51So, after we coat the eggs with putik and salt,
08:56we'll let it ferment for 18 days.
09:00After that, we'll cook it, right?
09:03Yes, 8 hours.
09:04In a low heat.
09:06Oh my gosh.
09:07That's why salted eggs are delicious.
09:09It's a long process.
09:10It's a long process, but it doesn't go bad.
09:12This is the type of egg that is oily on the inside because of the putik and salt.
09:20Exfoliate!
09:21Exfoliate!
09:23Right?
09:24After this, we'll go to Kikinis.
09:27My score for this round is a tie.
09:33Let's cook off for round 3.
09:36Of course, the main ingredient is salted eggs.
09:40The challenge is to make Salted Egg Chicken Wings delicious.
09:49So these are the salted eggs that we got earlier.
09:53Moe and I will cook Salted Egg Chicken Wings.
09:57Yes!
09:58This is my first time doing this.
10:00Me too.
10:01I haven't tried it yet.
10:03It's up to you.
10:04Game?
10:05Game. Let's do it.
10:07The criteria for judging is taste or flavor 80%, presentation or plating 20%.
10:13The judges are the cooks who are rich in cooking in this farm in San Luis, Pampanga.
10:20Did they pass our cooking?
10:23Let's add the tampasarap.
10:27Sorry, I already added this.
10:32Guys, look.
10:33You have to mix it well so that it will be more delicious.
10:38Like that?
10:42This is ready.
10:43Then?
10:45We need to heat it up.
10:47But at home, right?
10:48Yes.
10:49We need to marinate it first so that the chicken will be absorbed.
10:56So that it will be delicious.
10:58Delicious.
11:00It will be absorbed.
11:02It will be absorbed.
11:05Okay.
11:06I will heat up the pan.
11:12This is how you do it.
11:16You're going in.
11:17You're going in.
11:20What is this?
11:21What is this?
11:23What is that?
11:24Do you know in Thailand?
11:25That's what they call it.
11:26No, what is this?
11:28What is this?
11:29Five-spice?
11:30Five-spice.
11:31Let's add that so that it will be delicious.
11:33Five-spice?
11:34That's for making it delicious.
11:35I will add that.
11:37Where is the five-spice?
11:38Let's add that.
11:40What if it becomes delicious because of the five-spice?
11:42That's five spices.
11:45Ah, it's beautiful.
11:47They say to use only the egg yolk.
11:50They say.
11:52So that it won't be too salty.
12:08Let's flip it.
12:11This seems to be quick.
12:12I hope the inside is cooked.
12:15Wow, we're going to eat a lot today.
12:18I hope the inside is cooked.
12:20While we're cooking that,
12:24I'm just going to mash this.
12:27Oh no, it seems to be burning.
12:32How many did you make?
12:33No, there's still some there.
12:34I didn't put all of it.
12:36Ah, the other one is burnt.
12:40How will I know if the chicken is cooked?
12:43Your smell is too strong.
12:44It's like you're choking me.
12:45No, it's because I'm the weakest.
12:50Is it cooked?
12:51I don't know, but it's burning.
12:54It's like you're choking me.
12:56It's burning.
12:58It's important that it's cooked.
13:02It's not cooked yet.
13:07Not yet.
13:09It's not enough.
13:10You can add more.
13:12It's salty.
13:17I hope it won't achieve the crunchiness in all.
13:27We can now sell.
13:28We know how to do it.
13:30But the marinade is salty.
13:32Let me see.
13:35It's salty, right?
13:38Yeah.
13:41You can still do it.
13:43Ah, it's a bit salty.
13:45Yes, it's salty.
13:48It's important to fry the chicken.
13:50But it really depends on the sauce.
13:53This is what gives the delicious taste.
13:57It's not done yet.
13:58Wait, I haven't seasoned it yet.
14:03The salted egg is not done yet.
14:11It's my first time doing this in my whole life.
14:20Let's see if it's cooked.
14:24Wait, it's not done yet.
14:28Okay.
14:31Go for the gold.
14:33The garlic is burning, it's bitter.
14:37Where's the salted egg?
14:39It's there.
14:42I don't know.
14:45I didn't put all the butter.
14:48I put all the butter.
14:50That's why it's so oily.
14:54Slowly.
14:56Is it done?
14:57It's done, right?
14:59Just a bit.
15:06Let's taste it.
15:12Why is the salted egg so salty?
15:17It's bitter.
15:23It's not salty enough.
15:25For me, it's too salty.
15:29It's not salty enough.
15:31Let's put some chili to balance the taste.
15:37This is the remedy we're using.
15:41Because we don't know what we're cooking.
15:55Okay, let's add some sugar.
15:59Here we go.
16:01How do I stand up?
16:05How do I stand up?
16:08See?
16:12Is this for sale?
16:14It's like a pillow.
16:16A pillow on the side.
16:22And here it is!
16:24Salted Egg Chicken Wings!
16:28What version is yours?
16:30The black one.
16:32It's juicy and a bit salty.
16:35I'm always dry.
16:37For me, it's a bit spicy with a sprinkle of curry or whatever.
16:44Let's taste it!
16:52Judging via blind tasting.
16:54It means they don't know who cooked the dish.
16:58Here's where we'll find out who cooked the Salted Egg Chicken Wings.
17:09So, Mary Grace, what do you think?
17:12This is my judgement.
17:13What can you say?
17:15I'll be honest.
17:16You don't have to hide anything.
17:18It's okay.
17:20For me, it's really tasty.
17:25Butter.
17:27Butter.
17:28It's spicy.
17:30For me, the first bite, I can taste the salted egg, not the chicken.
17:38It's like what I said earlier.
17:40Salted Egg with Chicken.
17:42It's like that.
17:44The salted egg has more flavor than the chicken.
17:51What else do you like?
17:54You should be hungry.
17:55For me, this is more delicious.
17:59You like the salted egg more than the chicken?
18:02It's like a different taste.
18:03You'll see the chicken when you taste it.
18:07It tastes like salted egg.
18:12Compared to this, it's like an ordinary chicken.
18:15But it's saltier.
18:18Salted Egg.
18:19Okay.
18:21That's it.
18:22Don't give it to her.
18:26Why?
18:27This is better.
18:28For me, this is better.
18:32The score is 2-1.
18:45But it's not over yet.
18:47For the next challenge, we'll try our best to catch Tilapia.
18:55We're going down.
19:01In the fourth round, we'll try to catch Tilapia in three minutes.
19:07Okay, Tilapia, where are you?
19:13You tricked us!
19:14I'm here!
19:17Wait, I can't catch Tilapia.
19:20There's Tilapia.
19:23I can't catch it.
19:26Where are you?
19:28There's Tilapia!
19:33I can't catch Tilapia.
19:36There's no Tilapia here.
19:38There is!
19:41How do I catch it?
19:43Wait, there's a small one.
19:45How do I catch it?
19:48Don't lie!
19:50Are you lying?
19:53Don't make me lose.
20:04Mom, I don't want to drown now.
20:13They didn't come out.
20:15Good girls.
20:17They didn't come out.
20:18Don't run away.
20:20There's a lot here.
20:27It's big.
20:28There's a lot here.
20:30There's a lot here.
20:31There's a lot here.
20:34I'm the winner.
20:37There's one.
20:38Just one.
20:39I knew it.
20:40It's okay, you're under the water.
20:43There it is.
20:44Kapusos, let's take a break from the challenges.
20:48We will be cooking one of the favorite dishes of the Kapampangan,
20:54Kaldiretang Tilapia.
21:01We will add oil, of course.
21:05Then, we will add our main dish, Tilapia.
21:14Our Tilapia is now cooked.
21:17Let's remove it.
21:19After frying the Tilapia, we will make the Kaldireta sauce.
21:23Let's start with the ginger.
21:25We will saute the ginger,
21:27garlic,
21:28and onion.
21:32We will now add tomato sauce.
21:37And tomato paste.
21:39We will mix it well.
21:41Add tomato paste.
21:43And we will mix it until the sauce thickens.
21:48Our Kaldireta has no vegetables.
21:50It's not like others that have potatoes.
21:53This is simple.
21:54We will now add soy sauce.
21:57Then, crushed pepper.
22:00We will add chili to add a little bit of spiciness.
22:10When the sauce has boiled,
22:13we will add the second batch of coconut milk.
22:17And we will boil it again.
22:21It's so creamy.
22:23If you want it to be more delicious,
22:26you can also add a little bit of fish sauce.
22:27Just a little bit.
22:29Then, we will add our Tilapia.
22:37When the sauce has thickened,
22:39the Kaldiretang Tilapia is ready to serve.
22:43It's time to taste it.
22:47This is my first time trying this.
22:49Me too.
22:50Kaldiretang Tilapia?
22:51Yes.
22:52Usually, when it comes to Kaldireta,
22:53it's beef.
22:54Is it pork?
22:56Sometimes, it's pork.
22:57Or beef most of the time.
22:59But this is Tilapia.
23:00Let's taste it.
23:01Okay.
23:02Let's taste it to see what it tastes like.
23:03It looks like they used tomato sauce.
23:06And it's so creamy.
23:08Let's taste it.
23:11Do you need anything else?
23:13Did you just get the sauce?
23:14No, I just started with the sauce.
23:16Oh, is that so?
23:17It's so delicious.
23:18Really?
23:19Can I just eat the rice next time?
23:21No more rice?
23:23Juicy.
23:25It's delicious, right?
23:26The sauce is very overpowering.
23:28You can really taste the coconut milk
23:30and the tomato sauce.
23:32It has a kick.
23:34It's a bit spicy.
23:35This is the kind of dish
23:36where you can eat a lot of rice.
23:38Right.
23:39Because you can't…
23:40No partner for rice.
23:41Yes.
23:42It's super delicious.
23:43It's delicious.
23:44Especially when it's still hot.
23:45When it's removed from…
23:47Correct.
23:48But I hope next time,
23:49you'll choose the one
23:50that you're making us suffer.
23:54Oh, it's so big.
23:56In our fourth challenge,
23:57Moi and I will pair up
23:58with Tilapia to catch it
23:59within three minutes.
24:02But it looks like
24:03it's still in the water.
24:06I'll catch it.
24:07Why don't you catch it?
24:09I'll catch it.
24:10It doesn't have a tail.
24:12It doesn't have a tail.
24:13I'll give it to you.
24:14One.
24:15There.
24:16The Tilapias are so beautiful.
24:18There's more.
24:21There it is.
24:22There it is.
24:30Okay.
24:31Time's up.
24:33I'm the winner.
24:34Oh my God.
24:35It's obvious
24:36who the winner is.
24:37You caught so many.
24:38Oh my God.
24:39Don't hit it.
24:40Oh my God.
24:41Look at what it looks like.
24:44What are you doing?
24:45Why are you throwing it?
24:46No, because there's a small one.
24:47Poor thing.
24:49How many kilos of tilapia
24:50did we catch?
24:52Eight kilos.
24:53Wow.
24:54Look at that.
24:57There's a small one.
24:59I'm just kidding.
25:04I caught five kilos.
25:08After four rounds,
25:09let's check the score again.
25:11The score is
25:12two points to Moy
25:13and two points to me.
25:15It's a tie.
25:17Wait a minute.
25:18I'm sorry.
25:19Wait a minute.
25:20It might be a tie.
25:22In the second part of our
25:23Kusina Battles,
25:24San Luis,
25:25Hey, this is so hard.
25:26I promise.
25:31There are more action challenges
25:33that will be given to us.
25:34Let's go.
25:36It's disappearing.
25:38Oh my God.
25:39It's raining.
25:41Hey, it's raining here.
25:42Where are we?
25:43Wow.
25:44It's so dark.
25:45Where are we?
25:47For all of that,
25:48stay tuned
25:49for the next episode
25:50of Kusina Battles.
25:55Next Saturday,
25:56only here
25:57on Pinasarap.