Aired (December 28, 2024): Sa Balagtas, Bulacan, mayroon daw silang ipinagmamalaking healthier version ng ham. Ang ham na ito ay gawa kasi sa... kuneho?! Panoorin ang video!
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Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
YouTube Keywords: Topic: reality, topic: educational, topic: travel, topic: food, topic: cooking, genre: feature, genre: TV shows, series: Pinas Sarap, vertical: entertainment, format: highlights, person: kara david, person: jenzel angeles, Pinas Sarap latest episode, Pinas Sarap 2024, Pinas Sarap today December 21 2024, Pinas Sarap Full Episode, GMA public affairs shows, kara david GMA shows, Pinas Sarap GTV, Pinas sarap sa Roxas City
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00But did you know, dear viewers, that pork is not the only thing that can be made into ham.
00:05In the town of Balagtas, still in Bulacan, they have a ham that is a healthier version.
00:10Ham with low or almost no fat content.
00:14Not only is pork the only thing that can be made into ham,
00:17but we also think of all kinds of meat that can be made into ham.
00:22Like LA.
00:24rabbit, rabbit…
00:26Conejo, as in cute mini bugs bunny.
00:28In the Philippines, it's really cute, but in other countries, it's allowed and eaten as part of poultry meat.
00:38Actually, it was created, rabbit was a poultry meat in other countries.
00:42Because rabbits multiply fast.
00:44That's right.
00:45They also grow fast.
00:46Yes, they grow fast.
00:47Then, they become babies.
00:49High in protein, low in cholesterol.
00:51For those who are on a diet, it's good for those who are on a diet.
00:56In making rabbit ham,
01:00white pepper, salt, and curing salt will be rubbed on the rabbit meat.
01:06This is?
01:07Curing salt.
01:08Curing salt.
01:09Is it used in cooking?
01:11Yes, it's also used in ham.
01:15Then, we also have salt.
01:16Just regular salt.
01:18And then, sugar.
01:20And then, I put the orange peel.
01:24Orange.
01:25So, it has a citrus flavor.
01:27Yes, extra mild.
01:28The rabbit meat will be marinated overnight.
01:31So, this is what we marinated overnight.
01:33Yes.
01:34What are we going to do next?
01:35So, let's prepare the wet ingredients.
01:37Wet ingredients.
01:38Water.
01:40Three cloves of star anise.
01:43Bay leaves.
01:44Bay leaves.
01:45Garlic that was crushed.
01:47Ah, crushed.
01:48So that the smoky flavor will be there.
01:51We will also put orange zest.
01:53Orange zest again.
01:54Yes.
01:55And this is its own orange.
01:56Sugar.
01:57Sugar.
01:58So that it will be fine-tuned.
01:59So, this will be its sauce.
02:00Like a ham.
02:01Yes.
02:02And this will also be its glaze towards the end.
02:04Mmm.
02:05This is maple syrup.
02:06Okay.
02:07He will also add oyster sauce.
02:09Just let it boil until the meat is tender.
02:14When the sauce thickens, he will add mango puree for added sweetness to our ham.
02:20He will remove the ham from the sauce.
02:22He will add sugar.
02:23Then, he will add the hot sianse.
02:37Chewy.
02:38Mmm.
02:39The sauce tastes nice.
02:42It's like chicken but you have to chew it for a longer time.
02:48But I love the sauce.
02:49It's like the hamonado that we know.
02:52But this one doesn't have pineapple.
02:55Its flavor is more like citrus.
02:58Because of the mango and the orange.
03:02Its sweetness is less compared to pineapple.
03:07Mmm.
03:08Yes.
03:09But it also removes the smell.
03:10I hope there is rabbit.
03:11Yes.
03:12That's it.
03:13If you don't know, just think that you're eating chicken.
03:19Hey!
03:23Hey!
03:49Mmm.
03:50Mmm.
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