Category
📺
TVTranscript
00:00Congratulations on the new year.
00:04This is the first project of the year.
00:06We have invited these people.
00:09Nice to meet you.
00:11Nice to meet you.
00:13It's the moon.
00:15I'm Toshio Horijin.
00:16It's been a long time.
00:18I'm Shokuhin Maruka.
00:20Nice to meet you.
00:21The first guest of the new year.
00:23We have guests from general companies.
00:25Nice to meet you.
00:27Nice to meet you.
00:29So, the first project of the year is...
00:33Shodan Variety Kyokorohi.
00:36It's a presentation of Horijin Peyoung collaboration products.
00:40About half a year ago.
00:43I'm Shokuhin Maruka.
00:44Nice to meet you.
00:45Nice to meet you.
00:46Thank you very much.
00:47For Hikorohi, who has been talking about Peyoung on TV and SNS for a long time,
00:53Mr. Shokuhin Maruka, who has been making Peyoung for many years, came to the studio.
00:59It's just right to put one natto in the regular size.
01:04He taught me a recipe that I got used to.
01:10What's that?
01:13It's Horijin's TAMIDAMI.
01:16Horijin bento, which Hikorohi loves, is here.
01:21I thought I'd put Horijin's ingredients on it.
01:25Don't you have pride?
01:27No, no, no.
01:28He introduced a new recipe using his own products.
01:33I want to do a collaboration.
01:36Mr. Shokuhin Maruka offered a collaboration.
01:39It's not the first time, but it's Shodan Variety.
01:44This story goes on and on in a place that has nothing to do with the program.
01:50This month, a collaboration product will be released.
01:55All four products, including soba rice balls, will be on sale.
02:03It's definitely thanks to us.
02:07Congratulations.
02:10This is sold by both companies.
02:14From Horijin Toshu to Shokuhin Maruka.
02:19We are looking for a producer who will sell it at our store.
02:25It's like my friends who I introduced were dating.
02:32Originally, it was Hikorohi's favorite.
02:36It's like my ex-boyfriend and now-boyfriend became best friends.
02:40That's weird.
02:43That's weird.
02:46After the last recording, Mr. Saida of Horijin came to our dressing room.
02:52He said, let's do a collaboration.
02:55Mr. Saida.
02:58I'm also a businessman.
03:01I think it's a chance I'm getting.
03:04I was a little too aggressive.
03:09Did you feel like you were too aggressive?
03:14I was a little surprised.
03:18There is no Horijin bento in Gunma Prefecture.
03:22At first, the president said he didn't know.
03:27The president's son went to Horijin Bento when he was in college.
03:32I made only Kyoko's Peyoung.
03:37I like Kyoko very much.
03:41I like Kyoko because I like Peyoung.
03:45Originally, I like Peyoung.
03:47I just didn't release it.
03:50Did you feel sorry for them?
03:53I didn't feel sorry at all.
03:57It's okay.
03:59I've come this far in secret.
04:03I don't want to thank you.
04:06But I want you to listen to my story.
04:12Can I ask you to go out with me?
04:14It's not the dawn of Gaia.
04:16It's a little close.
04:18I really like your story.
04:22It's not good.
04:25Let's listen to their story.
04:34It's burning.
04:38I will be scolded.
04:42It's not good.
04:44I can't say it's the taste of Peyoung.
04:49Let's make it stronger.
04:52Think about Peyoung more than us.
04:55Yes.
04:57I did it.
04:58I can do it.
05:00I can do it.
05:02This is the story of the efforts of the Horijin development team to keep up with the taste of Peyoung and the birth of the dream collaboration product.
05:11This is the story of the efforts of the Horijin development team to keep up with the taste of Peyoung and the birth of the dream collaboration product.
05:16In this collaboration, we should focus on the main product of Horijin.
05:23Hiromitsu Ito, who has been in charge of the development leader for 22 years and has released many popular products.
05:33In that case, there is no shortage of Toriten and Hikorohi's favorite rice balls.
05:38That's right.
05:41How is it?
05:42Fried rice and yakisoba are also popular.
05:46I have a know-how.
05:48I can do it.
05:49You can do it.
05:51In this way, Horijin started to develop these four products to make use of their own know-how.
05:58I can't get mud on the faces of Saito and Hikorohi.
06:02Let's make it with the pride of Horijin.
06:04Yes.
06:05The first thing the development team did was to reproduce the sauce.
06:11Since the taste of Maruka food is a secret, it is impossible to ask for a detailed combination.
06:18In order to reproduce the taste of Maruka food, which has been around for about 50 years,
06:25they have been mixing and mixing.
06:29In addition,
06:30Let's make furikake and spices with our own hands to bring them closer to the taste of Peyoung.
06:36That's good.
06:37It might be delicious if you mix it with Toriten and sobameshi.
06:40Yes.
06:41They also try to reproduce the spice and furikake that add an accent to the taste.
06:47In order to check the compatibility with onigiri and fried rice,
06:51they tried it over and over again with rice.
06:57Saito and Hikorohi are going to do something again.
07:00It looks fun.
07:02It's not just fun.
07:04I'm called Saito of Hikorohi in the neighborhood.
07:08There's a pressure that I can't fail.
07:12In the midst of such pressure,
07:14after about two months of trial and error,
07:18the collaboration product of Origins and Peyoung,
07:21the first prototype, was completed.
07:24I think there's no doubt about this.
07:27I'm confident that it can't be reproduced any more.
07:30Our motto is,
07:31a taste that you can keep eating every day,
07:35a taste that you won't get tired of,
07:36and a taste that you can keep eating every day.
07:40We were able to make it into a concept.
07:44The first consultation with Maruka Foods with such absolute confidence.
07:50Mr. Kojima, what do you think?
07:53Mr. Saito.
07:54Yes.
07:55I'll be straight to the point.
07:56Yes.
07:57It's not good at all.
07:59I can't say it's the taste of Peyoung.
08:02What is this drama?
08:03Saito and Ito fell for this one word.
08:08It was a little too good.
08:10I honestly felt that the taste of the sauce was a little thin.
08:15Because Peyoung is a sauce.
08:16As for the fried rice, it had a lot of oil,
08:19and it was too authentic Chinese.
08:22It was more delicious than Peyoung.
08:26I'd like to see more of that junkiness.
08:29I understand.
08:30However, at this time, Ito was already trying his best to make a strong seasoning.
08:37If I make it any stronger,
08:39I don't think it will be the taste that I want to eat every day.
08:44I agree.
08:46Maruka Foods wants to maximize the taste of junk food.
08:50Origin Toshio wants to cherish the taste that you won't get tired of.
08:55The two were fighting in the midst of it.
08:59One day...
09:00Saito, Ito.
09:01Yes.
09:02Can I talk to you for a moment?
09:03Yes.
09:06President of Origin Toshio, Masayuki Goto, called out to him.
09:11It seems that you are struggling with the collaboration with Peyoung.
09:15Yes.
09:17I'd like to ask you,
09:18what kind of lunch do you want to eat every day?
09:22No.
09:23Is it just a delicious lunch?
09:26No.
09:28What the customers are waiting for is a Peyoung-flavored product.
09:32Think about Peyoung more than us.
09:35Yes.
09:36Make the taste stronger and stronger.
09:40Yes.
09:42It was like, let's do it already.
09:44It was pretty cool.
09:45Let's do it already.
09:46I want to get rid of the pride of development.
09:50Increase the amount of sauce and make the taste stronger.
09:54I fixed it again so that you can feel the spiciness.
09:59It's a VTR that makes the taste stronger.
10:03In addition, the oil used was also improved.
10:07Was it onion oil?
10:09You used that, didn't you?
10:10It wasn't onion oil.
10:11Then what was it?
10:12What was it?
10:13I forgot.
10:14What was it?
10:15It was green onion oil.
10:16It was green onion oil.
10:17I used burnt green onion oil, but by removing the flavor of burnt green onion oil and changing it to normal green onion oil,
10:27I was able to make the taste closer to Peyoung.
10:34I think that was a good improvement.
10:37The second consultation.
10:41Maruhashi, the son of the president of Maruka Foods, cuts his lips.
10:48I was impressed.
10:50This rice ball is really delicious.
10:52It's wonderful.
10:53The president will definitely be satisfied with this.
10:55You can commercialize it right away.
10:58I'm glad I made it.
11:01The president's son praised the soba rice ball.
11:05This fried rice and Toriten are pretty good.
11:09But it's not enough punch.
11:12Let's make it more flavorful.
11:15It's okay to make it more flavorful.
11:18The two who have no hesitation in making it more flavorful,
11:23added more sauce and furikake.
11:27It's okay to add so much sauce.
11:29In order to get closer to Peyoung,
11:32Toriten decided to put it in a Peyoung-style container and sell it.
11:37I made it.
11:38I can do it.
11:40You can do it.
11:42Half a year after the development,
11:45the third consultation with the president of Maruka Foods.
11:50How is it?
11:51The soba rice ball, which had already passed, was decided to be commercialized immediately.
11:57If the remaining three items were made even more flavorful,
12:00they were allowed to be commercialized.
12:02It's okay to make it so thick.
12:05In this way, the battle between the original development team,
12:08which continued to pursue the taste of Peyoung,
12:10closed the curtain.
12:13There were various trials, but how was it?
12:16Well, I can't say that there were no trials, and I can't say that there were.
12:21By the way, behind the development,
12:23there was also an incident like this.
12:26It's an incident that happened to Mr. Kojima.
12:29There were too many prototypes and I was very angry.
12:33It's a thin case.
12:35When I first consulted, I went to the head office of Origin.
12:38I was going to go with Mr. Igarashi.
12:41On the day, Mr. Igarashi had a cold and was on leave for 9 days.
12:44That's great, Mr. Igarashi.
12:47I went alone.
12:49Of course, two people were prepared for the tasting.
12:52I thought it was bad to leave it, so I tried my best to eat it.
12:55I regretted it now that you came.
13:01I'm here now.
13:02I often exchange emails.
13:05For some reason, all of our emails come back with errors.
13:10On the day of consultation, I send an email saying,
13:12I'd like you to do it on this diary.
13:14It came back with an error, and the conversation didn't go well at all.
13:17What I found out was that it was an annoying email.
13:19There was a part where it was an annoying email for security reasons.
13:25There was an incident like this in Mr. Saita's eyes.
13:28I'm already addicted to Peyoung.
13:29I get hungry just by receiving an email.
13:32I thought it would be rude if I didn't go deeper into Peyoung.
13:39I've been eating the original meal all day.
13:43I've been eating Peyoung all the time.
13:45After the development period is over, I receive emails from the staff of the program.
13:52When I read the email, I get excited.
13:57I want to eat something.
13:59Maybe I'm completely addicted to Peyoung.
14:02I've been eating the original meal all the time.
14:05I know I did my best.
14:07I didn't make a big deal out of it.
14:09I've been eating a lot, and I'm just hungry.
14:12I'm hungry.
14:15I want to tell them about the charm of the product and encourage them to sell it.
14:21But it didn't go well at all.
14:26This time, I'm going to ask them to actually eat it.
14:31I've prepared it again.
14:34Can I eat it?
14:35It smells really good.
14:37I'll try it.
14:38Thank you for the meal.
14:39First of all, I'd like you to try the rice ball.
14:43It's a soba rice ball.
14:44It looks delicious.
14:45It tastes like Peyoung.
14:53Try it with the spice on top.
14:57Is this sold at this temperature?
15:00Rice balls are sold at that temperature.
15:03Peyoung is Peyoung.
15:05I think it's better to warm it up.
15:08It's warm.
15:09If you have a serious customer, you might want to consider warming it up.
15:19I'm not saying this as a show.
15:22I just got a straightforward opinion.
15:24Please refer to it.
15:26I'm glad you're a talent that doesn't make mistakes.
15:30I warmed it up, so please try it again.
15:33Thank you for the meal.
15:35It's delicious.
15:38This is it.
15:40It's completely different.
15:41It's really amazing.
15:42It's definitely better to warm it up.
15:44I think it's better to warm it up.
15:46It's a must.
15:47It's a must.
15:49Honestly, thank you.
15:50The good thing about the original rice ball and Peyoung is that it's really good.
15:55It's true.
15:56It's not that salty even though I told you to make it more flavorful.
16:01It's not that salty at all.
16:03You've overcome our hardships.
16:07We've overcome it with your smile.
16:12It's amazing. It's delicious.
16:13Next, let's try the Toriten.
16:15Toriten?
16:16How is it?
16:17It's really brown.
16:20I was surprised.
16:21Which one was it?
16:22We made Toriten, which is popular in our company, into a Peyoung flavor.
16:28It's delicious.
16:29I'm glad.
16:30It's delicious.
16:31It's delicious.
16:32I'm glad. Thank you.
16:33This is really good.
16:35It's really Peyoung.
16:36Isn't the flavor good?
16:38This flavor goes well with rice or chicken.
16:42This is really good.
16:43This is really good.
16:48Next, let's try the Peyoung flavor, which is a collaboration with a popular product, fried rice.
17:01It's delicious.
17:04The fried rice is a little strong.
17:06That's right.
17:09I thought so, too.
17:10This is the spiciness we're eating now.
17:12Mr. Kojima said it straight out.
17:14The Peyoung flavor is a bit weak.
17:18The fried rice is still winning.
17:22Can I eat yakisoba?
17:23Yes, please.
17:24This is also a collaboration product of Peyoung and yakisoba, which is a popular product of Marenge Shokudo Toshu.
17:36It's delicious.
17:37It's too delicious.
17:39That's right. It's so delicious that Peyoung has gone somewhere.
17:43The president of Marenge Shokudo Toshu asked us to raise the tone of Peyoung's yakisoba.
17:51As an advice, I think it would be good to put Peyoung's sauce on it.
17:55I'm thinking about putting Peyoung's sauce on it.
18:00I want to put Peyoung's sauce on it.
18:01I'm looking forward to it.
18:02I'll put Peyoung's sauce on it.
18:04Excuse me.
18:05By all means.
18:06By the way, where do you put Peyoung's sauce on it?
18:08It's like a business card.
18:10I'm sorry.
18:11I want Maruka Shokuhin to give this to me.
18:16That's right.
18:17That's right.
18:19I think it's going to be very salty.
18:22I think so, too.
18:24It's just salty.
18:43But if you want to eat yakisoba, don't you eat Peyoung?
18:46That's right.
18:50When I want to eat Peyoung, I think it's a scene like a house.
18:58Marenge Shokudo Toshu is a Chinese restaurant.
19:04So I think the scene is a little different.
19:06Mr. Hikorohi, can I join the meeting?
19:08By all means.
19:10When I go to the store, I don't want to eat Peyoung.
19:15When I go to the store, I don't want to eat Peyoung.
19:26I don't know if it's true, but we have a lot of heavy users.
19:36I see.
19:37I think we can ask for something a little different from usual.
19:44By the way, is it possible to make yakisoba between Peyoung's original yakisoba and ORIGIN's yakisoba?
19:53Between.
19:54What do you mean?
19:55Between.
19:56We don't know the world, but we suddenly came out and said,
20:00We don't know the world, but we suddenly came out and said,
20:05But it's simple and delicious.
20:09So, based on their opinions, we are finishing up for the release on the 22nd of this month.
20:18Mr. ORIGIN and Mr. Maruka Shokuhin have something to ask you two.
20:23If this product hits, I was wondering if you could advertise it.
20:32If it hits.
20:33If it hits.
20:34If it doesn't hit?
20:36If it doesn't hit, I hope it hits.
20:39I'd like you to say something on social media.
20:44We're not influencers around there.
20:47Of course, I fully understand.
20:49With your help.
20:51Of course, of course.
20:52I'll do it. I'll do it. Anything.
20:53Mr. Maruka Shokuhin, do you have anything to say?
20:56Pe-yang is a combination of pe-ya and yang.
20:58Pe-ya is a combination of two people.
21:01So, our commercial uses Mr. Hiromi and Mr. Sandwich Man.
21:07I'd like to suggest it for the next commercial.
21:11What?
21:12Recommendation.
21:13Bonclamsco?
21:16It's good.
21:18Lastly, as a consultation variety show, I thought about the next collaboration with Mr. ORIGIN on the show.
21:25Mr. Makiokari, Mr. Kiyoken, Mr. Taimeiken.
21:32Can you play classical music during the operation?
21:35There's a doctor who focuses on fire.
21:37I was really surprised.
21:42Happy New Year.
21:44Please subscribe to Diva this year.
21:48Lastly, as a consultation variety show, I thought about the next collaboration with Mr. ORIGIN on the show.
21:56What?
21:57Mr. Makiokari, Mr. Kiyoken, Mr. Taimeiken.
22:00Mr. ORIGIN bento and Mr. Kiyoken are bento shop owners, right?
22:06That rice is ORIGIN's rice ball.
22:10Shumai is also a combination of two people.
22:14Of course, I haven't had a chance to talk to him yet.
22:17I'd like to take the opportunity of this show to take the first step.
22:24By the way, what do you think of Mr. ORIGIN?
22:26We're also curious about Mr. Kiyoken.
22:30Mr. Makiokari is not popular.
22:34But Mr. Kiyoken's employees and Mr. Yamamoto are almost regular.
22:40So I think he'll say it's okay.
22:44I'd appreciate it if he said that.
22:47I don't know if it's Mr. ORIGIN or Mr. Saita.
22:51When I said, I think it's okay, he came to me like a carriage horse.
22:57Earlier, we talked about Mr. Kiyoken.
23:01Mr. Makiokari said, we also like Mr. Kiyoken.
23:05When I said that, Mr. Saita's eyes were too serious.
23:09He said, we'll go next.
23:12He looks like a hard-working person.
23:15If I could get the number of this Kyokorohi this time,
23:18I'd cut the number and make it a short variety show.
23:22Mr. Kiyoken and Mr. ORIGIN collaboration.