バナナマンの早起きせっかくグルメ!! 2024年12月8日 実は今が旬！全国の実力派海苔グルメを大満喫！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00This is a program where you can watch delicious gourmet food, make you hungry, and get the best breakfast for everyone.
00:11It's called...
00:22Bayonetta and the Fast and Furious Gourmet!
00:26The Fast and Furious Gourmet!
00:28Good morning!
00:29It's time for the Fast and Furious Gourmet! I'm your host, Shita Masamu.
00:33I'm Murai Ikeda.
00:35Let's get started!
00:37The Fast and Furious Gourmet!
00:44Here we are.
00:46It's a program where you can enjoy gourmet food that you always eat when you go somewhere.
00:54That's right.
00:55Let's get started!
00:56This is a post from Energy Charge in Itabashi Prefecture, Tokyo.
01:00The title is Recovery Gourmet.
01:02Recovery?
01:03Do you eat it after you go to the hospital?
01:05Maybe.
01:06What is it?
01:07Let's take a look at the picture of the gourmet food!
01:12It's soba.
01:13Ramen.
01:14Ramen?
01:15There are a lot of ingredients.
01:17That's right.
01:18This is the recovery gourmet.
01:20Itabashi Prefecture, Tokyo.
01:21Energy Charge.
01:22He is a 47-year-old man.
01:24My routine gourmet is Enman Ramen, which is eaten at Enman in Kasama City, Ibaraki Prefecture.
01:31Enman Ramen?
01:32Yes.
01:33I like to eat on the spot.
01:35That's great.
01:36That's fashionable.
01:37I always eat on the spot in Ibaraki Prefecture on Saturdays and Sundays.
01:42That's great.
01:43First, I wake up at 6 a.m.
01:46My wife and I spend an hour and a half to go to the restaurant.
01:51After moving my body on the spot for 2 hours, I drive 10 minutes from the restaurant to eat Enman Ramen.
02:00That's great.
02:01Enman Ramen from the restaurant.
02:03What is recovery?
02:05This is my routine.
02:07I see.
02:08This has a lot of garlic and ginger.
02:12The soup is spicy and addictive.
02:17As I eat, my body gets warm.
02:20Sweat flows down my body like a waterfall.
02:23That's great.
02:24When I finish eating, I feel tired not only on the spot, but also on a daily basis.
02:31My wife wants to enjoy various menus, but I eat almost all of Enman Ramen.
02:37When I finish eating, I go back to my house in Tokyo and repeat the same routine on Sunday.
02:42I have been doing this for 20 years.
02:45Do you eat this every week?
02:48That's great.
02:49This is my routine food that I have to eat on the spot.
02:54I see.
02:55This has ginger and garlic.
02:57That's great.
02:58This has a lot of vegetables.
03:00I eat this with salt.
03:02I eat this with rice.
03:05Garlic and ginger have a medicinal effect.
03:10That's right.
03:11I'm looking forward to it.
03:12Garlic gives you energy.
03:13Ginger is good.
03:15I'm a ginger idiot.
03:17Ginger idiot.
03:18Ginger idiot.
03:19Ginger idiot.
03:22I said it myself.
03:23I don't like the way you say it.
03:25I'm a ginger idiot.
03:27I'm a ginger idiot.
03:30I give this to ENERGY CHARGE.
03:34I gave this to ENERGY CHARGE.
03:40This alone is a strange story.
03:43I give this tote bag to ENERGY CHARGE.
03:47There was something in it.
03:50Mr. Shigusa Nagano.
03:52It's your birthday.
03:5360 years old.
03:56Today is December 8th.
03:59It is the birthday of a female professional wrestler, Mr. Shigusa Nagano.
04:06Mr. Shigusa Nagano is 60 years old today.
04:10He is an era of female professional wrestlers.
04:14Mr. Shigusa Nagano.
04:16Mr. Tadahimura.
04:18Today is not only Mr. Shigusa Nagano's birthday.
04:25It's not only Mr. Shigusa Nagano's birthday.
04:28Quiz time.
04:30Quiz time?
04:32What kind of quiz is it?
04:33It's quiz time.
04:35I will put two celebrities who were born on the same day as Mr. Shigusa Nagano on Mr. Shigusa Nagano's face.
04:43Two people?
04:45I will put two people's faces together.
04:48And you have to guess who they are.
04:52I don't know the answer this time either.
04:54That's good.
04:55I will put two people's faces together.
04:59At first, it's like Mr. Shigusa Nagano's face.
05:03It's getting easier from the difficult part.
05:07Let's get started.
05:09Please.
05:13Glasses.
05:14There are glasses in it.
05:16What?
05:17There are glasses in it.
05:18There is one person wearing glasses.
05:20There are glasses in it.
05:21That's amazing.
05:23I don't know if it's a man or a woman.
05:26By the way, Mr. Shigusa Nagano is 33%.
05:30Today's birthday, two people are 33%.
05:33I see.
05:34That's the ratio.
05:36I really understood the eyes.
05:39I also understood the eyes.
05:41You are a senior, right?
05:43That's confirmed.
05:44That's the same for two people.
05:46Please.
05:47Can I say it?
05:49There is another person.
05:51I don't know this.
05:52That's Mr. TAKUZO KADO.
05:55It's similar to this.
05:58I think I got it right.
05:59Let's go.
06:00Mr. TAKUZO KADO and Mr. TAKUZO KADO.
06:03What do you think?
06:07One person is right.
06:08Which one?
06:09Mr. TAKUZO KADO is Mr. TAKUZO KADO.
06:10It's not Mr. TAKUZO KADO.
06:12I'm grateful for Mr. TAKUZO KADO.
06:14I'm grateful for Mr. TAKUZO KADO.
06:1533% is the easiest to understand.
06:17I understood the eyes.
06:19Next is a more advanced person.
06:22I want to guess the other person.
06:23Next is Mr. NAGAYO 30%.
06:26Next is Mr. OTAKE 30%.
06:29The other person is 40%.
06:32That's the ratio.
06:33Next.
06:34Please.
06:38Mr. OTAKE is gone.
06:41There is one person.
06:43The eyes are different.
06:45The lips are also different.
06:46I can't help it.
06:48Does the whole person look like that?
06:52The glasses are the same as Mr. OTAKE.
06:54The glasses are the same as Mr. OTAKE.
06:55The inside is different.
06:57Who is this person?
07:02I understood.
07:03Did you understand?
07:04I understood.
07:07Mr. OTAKE is only wearing glasses.
07:11He looks like Mr. NAKAOKA.
07:17He doesn't look like Mr. NAKAOKA.
07:19He looks like Mr. JINNAI.
07:20Mr. JINNAI?
07:22Mr. JINNAI has thin eyes.
07:25Mr. NAKAOKA doesn't have thin eyes.
07:28The glasses look like Mr. NAKAOKA.
07:31I see.
07:33Let's guess Mr. NAKAOKA.
07:37Mr. NAKAOKA.
07:38Which one is Mr. NAKAOKA?
07:41I got it right.
07:43I got it right.
07:45I got it right.
07:47I thought I saw Mr. NAKAOKA by chance.
07:51By the way, there is another person.
07:53This is Mr. NAKAOKA.
07:54That's amazing.
07:55What is it?
07:56It's Mr. NAKAOKA.
07:57It's Mr. NAKAOKA.
07:58Mr. NAKAOKA's eyes are like this.
08:02It's Mr. NAKAOKA.
08:03His nose and eyes are the same as Mr. NAKAOKA.
08:08I got it right.
08:09I got it right.
08:10That's amazing.
08:11Today is the birthday of three people.
08:13Congratulations.
08:15Is it Mr. OOTAKE?
08:16Mr. OOTAKE, Mr. NAKAOKA, and Mr. NAKAOKA.
08:19That's amazing.
08:20December 8th.
08:21That's amazing.
08:22That's right.
08:23I'll give you this tote bag.
08:26Please use it.
08:27Thank you very much.
08:30Good luck with your routine.
08:34When you go somewhere,
08:36If you eat food like this,
08:39Please send me a photo, episode, and title.
08:41For more information, please visit the program's website or official SNS.
08:45We are waiting for you.
08:48Let's continue.
08:49This is a new project.
08:51It's a new project.
08:52It's a new project.
08:53It's a new project.
08:54It's a new project.
08:56It's fun.
08:57It's a new project.
08:58It's a new project.
08:59I like seaweed.
09:00I like seaweed.
09:01Is it seaweed?
09:02Yes.
09:03Do you eat seaweed for breakfast?
09:08I see.
09:09I want seaweed for breakfast.
09:14I eat it with rice and soy sauce.
09:16It's delicious.
09:17I like grilled seaweed.
09:18It's delicious.
09:20Do you know when seaweed is the most delicious?
09:25I don't know.
09:27I'll think about it.
09:30I'm being polite.
09:31I'm not going to say it.
09:34You should say it now.
09:36I don't know.
09:37You grew up in the sea.
09:41You can eat it now.
09:43That's right.
09:45Now.
09:46That's why you do it.
09:47I'm glad.
09:49I didn't think about it.
09:50It will be harvested from January to February next year.
09:55It's the best season.
09:57Seaweed is the first thing to be harvested.
10:00It's like tea.
10:03It's the same.
10:05Seaweed is the first thing to be harvested.
10:08It's the softest.
10:10It has a good texture.
10:11It melts in your mouth.
10:12And it smells good.
10:14That's good.
10:16We collect such seasonal seaweed from all over the country.
10:19The producer recommends how to eat it.
10:24How to eat it?
10:25How to eat it?
10:27You don't just eat it with rice.
10:30I'm looking forward to it.
10:32After this.
10:34It's good.
10:35It's good.
10:38It smells good.
10:41Now is the best season.
10:43It's a national gourmet made with the best seaweed in the country.
10:48It's different.
10:50It's good.
10:51Mr.Banana Man is also excited.
10:56There are a lot of gourmet shows tonight.
11:00From 6.30 p.m., you can watch BESCON Gourmet.
11:04They aim for the famous Ikaho Mizusawa Udon for 400 years.
11:10They cross the mountains of Ikaho.
11:13And from 7 p.m., you can watch Gourmet.
11:16Mr.Kimura, Mr.Akaso Eiji, and Mr.Yuto Nakajima from Heisei Jump.
11:21Their appetite is exploding.
11:23Aren't you too hungry?
11:31Now is the best season.
11:33It's a national gourmet made with the best seaweed in the country.
11:36It's different.
11:39From the producer in Kuwana City, north of Mie Prefecture.
11:48Good morning, Mr.Banana Man.
11:51I'm Tsutaka, a producer in Kuwana City.
11:55What I want Mr.Banana Man to eat right now is...
12:03This.
12:05It's Kuwana seaweed.
12:09Kuwana seaweed is a national brand of Ise.
12:15Its biggest feature is...
12:18The strong flavor of the seaweed and gentle sweetness.
12:26It's one of the top three kinds of seaweed in Japan.
12:32Among them, Kuwana seaweed is grown near the river, where three waterways flow.
12:40It grows while absorbing a lot of nutrients such as minerals.
12:48The flavor of the seaweed was even stronger.
12:52It's a taste that you can feel the gentle sweetness.
12:58This is how you eat Kuwana seaweed.
13:03Please eat this Kuwana seaweed as a tempura.
13:08By making it into a tempura, you can feel the umami and sweetness of the gentle seaweed.
13:12By eating it with salt, you can enjoy the original taste of the sea.
13:19Mr.Banana Man, I'm going to send you the seasonal Kuwana seaweed to the studio.
13:24Please try it.
13:31Kuwana seaweed.
13:33This is the brand name.
13:36Kuwana seaweed.
13:37Don't you think it's amazing?
13:40Because there is OISE.
13:43Seaweed tempura.
13:46It looks delicious.
13:49How to make it is...
13:54Deep-fry Kuwana seaweed with potato starch in oil for about a minute.
14:03Season with a little salt.
14:08You can taste the strong flavor of Kuwana seaweed.
14:13Is it better not to eat this?
14:17I'd like you to taste the original taste of the seaweed.
14:21The characteristic of this is that the flavor of the seaweed is strong and you can feel the sweetness.
14:29Please try it.
14:32I'll eat it.
14:33Yes.
14:36It's delicious.
14:39It's delicious.
14:43It's like this.
14:46It's delicious, but I don't know because I haven't compared it with other seaweeds.
14:52It's delicious.
14:54Let's eat the recommended tempura.
14:57This is where you sprinkle salt, right?
14:59I sprinkled a little salt on the surface.
15:00I'll eat this.
15:03It looks delicious.
15:05It's delicious.
15:07It's delicious.
15:11It's delicious.
15:14It's like three or four sheets of seaweed.
15:17The thickness of the oil has increased.
15:21It's delicious.
15:22It's very delicious.
15:24Seaweed and perilla tempura are not as good as tempura.
15:30There are not many ingredients in tempura.
15:32Seaweed has the taste of tempura.
15:36This is very delicious.
15:39This is good as a snack.
15:42Seaweed itself is full of umami ingredients.
15:46It contains all the umami ingredients such as glutamic acid and inosinic acid.
15:48If you add oil to it, it will be more delicious.
15:53It's delicious.
15:55It's the best.
15:57I introduced three types of seaweeds today.
15:59I'm glad.
16:01I want to eat seaweed with white rice.
16:03I want to eat one.
16:05I want to put seaweed on hot rice, roll it up, dip it in soy sauce, and eat it.
16:09I want to eat that.
16:11There are only a few pickles.
16:13I want to eat that.
16:14I want to eat that.
16:16This was delicious.
16:18Let's go to the next place.
16:20Now is the season.
16:22This is a specialty made with the best seaweed in Japan.
16:25Let's go to the next place.
16:28This is a manufacturer from Saga City, Saga Prefecture.
16:35Good morning.
16:38I'm KITAMURA.
16:40I produce seaweed in Saga.
16:41This is young.
16:43I want you to eat this.
16:48This is Saga seaweed.
16:51This is the best in Saga Prefecture.
16:54This is the best in Saga Prefecture.
17:03The biggest feature is the concentrated umami.
17:08This is called the best in Japan.
17:14Seaweed is the best in Japan.
17:25This is the best in Japan.
17:31This is the best in Japan.
17:33The umami is concentrated, and the taste is rich.
17:42I want to eat this.
17:43This is the way to eat Ariake-kai Ichiban.
17:49Please eat this Ariake-kai Ichiban with nori chazuke.
17:55By eating it with nori chazuke, the umami of the nori will be absorbed into your mouth, and you will enjoy a luxurious taste.
18:02Mr. Tadaraman, we will send you Ariake-kai Ichiban now, so please try it.
18:10I'm very happy.
18:14Ariake-kai Ichiban is the best.
18:20The color of the nori chazuke was shining, but the color of the nori chazuke is black.
18:26It's like a champion's nori chazuke.
18:28The color of the nori chazuke is concentrated, but the appearance of the nori chazuke is also concentrated.
18:32The difference between Ariake-kai Ichiban and Ariake-kai Ichiban is good.
18:36That's why Ariake-kai Ichiban's nori chazuke is delicious.
18:40Mr. Himura, who made Ariake-kai Ichiban in Saga Prefecture.
18:47It's like nori chazuke.
18:48It's getting better and better.
18:53Ariake-kai Ichiban is concentrated and full of umami.
18:59By making it stand out with the soup stock, it will be a rich and rich, luxurious ochazuke soup stock.
19:11Let's try the plain nori chazuke first.
19:18It's very different.
19:22It's completely different.
19:24I've never eaten nori chazuke, so I don't know the difference.
19:26It's delicious.
19:27Is there any flavor in the nori chazuke?
19:30There is no flavor in the nori chazuke.
19:32This is the nori chazuke.
19:33This is 100% nori chazuke.
19:35The taste of the nori chazuke is amazing.
19:37This is the umami of the nori chazuke.
19:40Is there salt in the nori chazuke?
19:42There may be some seawater in the nori chazuke, but this is the seawater of the nori chazuke.
19:46Isn't this too delicious?
19:48This is too delicious.
19:51I don't think so.
19:52I don't want to be a star character.
19:54Is this the taste?
19:55The type of nori chazuke is exactly the same.
19:57The bitterness is intense, so if you soak it in the sun, it will change the taste and taste.
20:02I see.
20:03How do you eat nori chazuke?
20:05The nori chazuke has a strong umami, so you can taste it the most.
20:09What is this?
20:10This is a simple soup stock with just melted nori.
20:14Is this the nori that has already been melted?
20:16Yes.
20:17I sprinkle soy sauce on the rice and bake it on the surface.
20:21I make it look like a grilled rice ball and put it on the rice.
20:24It looks very delicious.
20:26What is this?
20:29Can I put this on the rice?
20:30You can put it on the rice.
20:32Is this how you put it on the rice?
20:36This is amazing.
20:38It looks like a nori ball is being developed.
20:42I don't think so.
20:44The flavor of nori and soup stock is amazing.
20:47Is this a lie?
20:48This is too delicious.
20:49It's baked on the surface, so I think it's okay to eat it with a hard rice ball.
20:54That's right.
20:55This is even more delicious because it contains soup stock.
20:58I eat this.
21:00This is delicious.
21:02This is delicious.
21:04This is delicious.
21:05This is delicious.
21:07This is delicious.
21:09This is delicious.
21:11This is delicious.
21:13The flavor of nori is wonderful.
21:15This is a gentle taste.
21:17I thought this was a strong taste because it was so dark.
21:21This is gentle.
21:23I thought so, too.
21:26I thought it would be a strong taste.
21:28I didn't think so.
21:30You can add wasabi to your liking.
21:34I add wasabi.
21:36You do it.
21:38This looks delicious.
21:41This is good.
21:42This looks delicious.
21:46This is amazing.
21:48What is this?
21:53Wasabi is delicious.
21:55This is delicious.
21:58This is delicious.
21:59If you add wasabi to this, your face will change.
22:04This is delicious.
22:06This is true.
22:07Nori, wasabi, soup stock, and rice.
22:11This is delicious.
22:13This is like a gathering of the strongest people.
22:17This is a ranking after adding wasabi.
22:20This is amazing.
22:21I added this nori to the soup stock.
22:24You can do this.
22:26This is a real nori chazuke.
22:28This is delicious.
22:29This nori chazuke is delicious.
22:31However, this is too strong.
22:35This is delicious.
22:38I can't believe this is just dried.
22:42This is the strongest nori I introduced today.
22:46This is a little expensive because it is a brand nori.
22:49This is the strongest nori.
22:52There is one of this size.
22:54This is a set of 10 nori.
22:55This is called Ichijo.
22:57This is 3,240 yen per bag.
23:00Is this expensive?
23:01This is the strongest nori.
23:03This is delicious.
23:05How much is this?
23:06This is about 1,500 yen.
23:08This is twice as expensive.
23:10This is amazing.
23:12This is delicious.
23:13I'm looking forward to this.
23:14This is amazing.
23:15Next.
23:16Now is the season.
23:18This is a specialty made with the strongest nori in Japan.
23:21What's next?
23:24Chiba Prefecture, Chiba Prefecture.
23:26This is made by KISARAZUSHI.
23:35Good morning, Mr. Banana Man.
23:39I'm Saito, a nori fisherman in KISARAZU.
23:44This is what Mr. Banana Man wants to eat right now.
23:50This is JIKAI AOTOBI.
23:52JIKAI AOTOBI?
23:54What is that?
23:56JIKAI.
23:58This is a rare brand of nori in EDOMAE NORI.
24:01This is JIKAI AOTOBI.
24:05What is the biggest feature of this?
24:09This has a very good scent.
24:12I see.
24:17This is a common black nori.
24:23This is a rare brand of nori attached to AONORI in TOKYO Bay.
24:31By mixing AONORI, you can enjoy the scent of the sea and the bitterness of the sea.
24:40AONORI is a different kind of nori?
24:42This is how you eat JIKAI AOTOBI.
24:46AOTOBI?
24:47Please eat this JIKAI AOTOBI with ISOBE MOCHI.
24:52By wrapping the rice cake with nori, the scent of the sea will stand out even more.
24:57You can fully enjoy the flavor of JIKAI AOTOBI.
25:02Mr. Banana Man will send you JIKAI AOTOBI next season.
25:07Please try it.
25:11JIKAI AOTOBI is in Chiba.
25:17AONORI is naturally attached.
25:21AONORI has a different color from nori.
25:24This is a different kind of nori.
25:26This nori is called black nori.
25:29Black nori is made by collecting seaweed.
25:34AONORI is made by sprinkling AONORI on the ground.
25:38AONORI is made by sprinkling AONORI on the ground.
25:44AONORI is made by sprinkling AONORI on the ground.
25:50AONORI is expensive because it is rare.
25:53AONORI has a strong scent of the sea.
25:57I will wrap the rice cake with nori.
26:01There was only one step left.
26:03There is also ISOBE.
26:07Nori can be used in various ways.
26:11This is ISOBE made with JIKAI AOTOBI in Chiba.
26:17I'm looking forward to eating nori first.
26:21This is a very fine nori.
26:23This has a strong green color.
26:28This has a strong green color.
26:30This has a strong scent of AONORI.
26:33This has a strong scent of AONORI.
26:38This has a strong scent of AONORI.
26:40This is thin, so it's easy to break.
26:44The hole in the nose is broken.
26:55This has a unique scent.
26:59This is delicious.
27:03This is different.
27:05This is delicious.
27:07This is AONORI.
27:10This has a strong scent of AONORI.
27:13This has a strong scent of AONORI.
27:15The aftertaste is nori.
27:18This has a strong scent of AONORI.
27:22This is different.
27:24This goes well with ISOBE.
27:26This is a good choice.
27:28I want to eat YAKISOBA.
27:31I want to eat YAKISOBA and TAKOYAKI.
27:33This goes well with the sauce.
27:35This rice cake looks delicious.
27:38This is good.
27:40This is delicious.
27:42This is baked well.
27:45This is wrapped.
27:48This is only soy sauce.
27:51This is delicious.
27:55This is delicious.
27:58This is delicious.
28:00This is delicious.
28:05This is delicious.
28:06This is like eating a rice cracker wrapped in seaweed.
28:09This is the same taste.
28:12This is delicious.
28:15This is delicious.
28:20I don't eat nori like this.
28:24This has a different flavor.
28:26I was surprised.
28:27All three are different.
28:29What is this?
28:32This is amazing.
28:34This is very deep.
28:36This was delicious.
28:38Thank you very much.
28:39Thank you to all the producers all over the country.
28:45BANANAMAN was also surprisingly delicious.
28:49We will have a 2-hour special at 7 p.m. tonight.
28:56We will deliver a lot of content this time as well.
28:59Please look forward to it.
29:01How was it?
29:03Are you hungry?
29:05Nori.
29:08Please say it like this.
29:10Nori.
29:12Please eat nori for breakfast.
29:14Please have a good breakfast.
29:19If you want to watch the program again, please subscribe to our channel.