土曜のあさはほめるちゃん 2025年1月4日 ＃37「関西のいま気になるエリアのええところ“ほめるポイント=ほめポ”を見つけながら、ぶらりするほっこりトークがたっぷりのほめぶら番組！新年最初は、“今宮戎界隈”をぶらり！」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Happy New Year!
00:05I'm Naganishi.
00:07I look forward to working with you this year as well.
00:09The first one is from Imamiya Ebisu.
00:13It's from a shrine.
00:17The first one is full of compliments.
00:20First, this one.
00:21It was delicious!
00:23I didn't know that there was a fan of that person.
00:27It's in the center.
00:30I was surprised.
00:32I didn't know that.
00:33I didn't know that.
00:35The program is getting better and better.
00:37I know.
00:39And this one.
00:43I've loved you for many years.
00:45I think I met the best one.
00:48Everything was happiness.
00:52Really.
00:54And this one.
00:56It's nice.
00:58I took a good picture for the New Year.
01:01It's nice.
01:02It's fashionable.
01:04I took a good picture for the New Year.
01:07You said it yourself.
01:08Please look at this.
01:12Happy New Year, everyone.
01:15The first Saturday morning of the New Year is full of compliments.
01:19It seems that we had a good start this year as well.
01:22It's about 3 hours before we go back.
01:27The first place of the New Year is Imamiya Ebisu.
01:30It's a happy place.
01:31It's a happy place.
01:33I feel nostalgic.
01:35When we were young, we participated in a comedy contest.
01:42I remember that we were eliminated in the preliminary round.
01:48I remember that.
01:49I think so.
01:50We didn't make it to the finals.
01:52We didn't.
01:53What kind of year do you want this year?
01:56I see.
02:01I want to be healthy.
02:05You're very persuasive.
02:08I look forward to working with you this year as well.
02:10Let's go look for compliments.
02:12Let's go.
02:13What do you do with this?
02:15What do you do with this?
02:17Nasu Nakanishi's Saturday Morning is full of compliments.
02:21Let's have a good start this year as well.
02:25This program is about two people from Nasu Nakanishi wandering around the town
02:29and looking for a place to compliment.
02:36The first place of the New Year is Imamiya Ebisu Shrine.
02:40It's a place that is popular with Toka Ebisu in January every year.
02:45There are not only professional chefs but also tourists.
02:49It's a place that is popular with many people.
02:57This is a shrine.
02:58A shrine?
02:59Yes, it's a shrine.
03:00Oh, is this the place?
03:01Can you bring me a bamboo skewer?
03:04I don't know the rules of bamboo skewers.
03:06Can you bring me a bamboo skewer?
03:09Hello.
03:10Good morning.
03:11Good morning.
03:13This is a bamboo skewer.
03:16I don't know what to do with it.
03:20When you come to Toka Ebisu,
03:22we will give you this bamboo skewer.
03:25You can tie the bamboo skewer with a ribbon or a kicchou.
03:31You can enjoy a festival at home or in a company for a year.
03:34Can I tie it here?
03:36Yes.
03:37Is there any health protection?
03:41I think we should take care of our health.
03:47Toka Ebisu will be held for three days from the 9th next week.
03:52It's a place that is popular with many people every year.
03:58If you tie the bamboo skewer with a ribbon or a kicchou,
04:05you can enjoy a festival at home or in a company for a year.
04:07What will they choose?
04:11This is good.
04:12Tie.
04:13Ebisu is famous for tie, right?
04:14That's right.
04:16Does each bamboo skewer have a meaning?
04:18Yes.
04:19For example, this is a lucky draw.
04:21You can draw a lucky draw and put it in a lucky bag.
04:26Oh, I see.
04:28That's how it works.
04:29It's a story.
04:30I see.
04:31Story.
04:33It seems that the two of them got on the story.
04:38Wow.
04:39This is good.
04:41This is a lucky draw.
04:43It's good that it's a lucky draw.
04:45Yes.
04:46It's a lucky draw.
04:47Thank you very much.
04:48Ebisu, you should hang it.
04:50That's right.
04:51You should hang it.
04:52Ebisu, you should hang it.
04:54I hope the program will be successful.
05:03I've been to a shrine before, but I've never walked around here.
05:09That's right.
05:12Look at this.
05:13What is this place?
05:14It's a wholesale market.
05:17Is it here?
05:20It's great.
05:22It's this big, right?
05:23Yes.
05:24It's this big.
05:26There are probably a lot of customers.
05:28We can't eat breakfast here.
05:30So, we have no choice but to go to this place.
05:32That's right.
05:33We have no choice but to go to this place.
05:35This place is great.
05:37Look at this.
05:38There are a lot of shops.
05:39Seafood bowl and so on.
05:40It's great.
05:41It's this way.
05:42It's this way.
05:43Wow.
05:44There are a lot of people.
05:45It's like an inbound.
05:48There are a lot of people.
05:49There are a lot of people.
05:50I know one thing about foreigners.
05:54They don't say to us.
05:56That's right.
05:57It's the same for Japanese people.
06:00We don't care.
06:01We don't care.
06:02We don't care at all.
06:04Wow.
06:05There are a lot of things.
06:06Abalone is 600 yen.
06:08After this, the general public can buy it.
06:11You can enjoy fresh Ichibagurume.
06:14Wow.
06:15It's delicious.
06:16It looks sweet.
06:18It's delicious.
06:19It's delicious.
06:20It's chewy.
06:22Please subscribe to this channel.
06:25Newsflash
06:28Good morning, everyone watching this program on Saturday morning.
06:33I'm Ryosuke Miura.
06:35In order to confirm it with our own eyes,
06:37King Oedipus has come in a hurry.
06:42King Oedipus, the leading actor of Ryosuke Miura,
06:45Oedipus King, a work that has been said to be the pinnacle of Greek tragedy over 2,500 years.
06:52It is a story of Oedipus, the king who is tormented by fate, who kills the people he shouldn't have killed, and proceeds to the shocking conclusion.
07:04The Oedipus King I play will be on air on MBS on March 1st. Please come and see it.
07:14Now, the two people of Nasunaka who came to the Osaka Kizu Oroshi Market, which is popular as a kitchen in Naniwa.
07:22I went inside immediately.
07:25Oh, this is No. 7 Street. That means there are a lot of streets.
07:30I want to see a little.
07:32Hello.
07:34I'm glad to see a man.
07:37Oh, this is No. 7 Street.
07:40Oh, this is No. 7 Street.
07:44It's sold out.
07:46Wow, that's fast.
07:48What time does the market open?
07:51From about 4 o'clock to 5 o'clock.
07:53What kind of people buy it?
07:56From businessmen to ordinary people.
08:00Wow, there's nothing left.
08:03It's that time.
08:05It closes early, doesn't it?
08:07Yes, it closes at 11 o'clock.
08:10Oh, it's already over.
08:12It seems that it was a little late to come.
08:18The Osaka Kizu Oroshi Market has a history of more than 300 years.
08:23It is the largest in Japan.
08:29At 7 o'clock in the morning, it is the busiest time of the day.
08:32Professional chefs and tourists from all over Japan come to see the market.
08:42Hello.
08:44Hello.
08:46Hello.
08:48There are no more fish.
08:52Is this also sold out?
08:54Yes, it's all sold out.
08:58This is definitely delicious.
09:04Crab miso is also delicious.
09:06Is this about crab miso?
09:08Is this 100 yen?
09:09It's cheap.
09:11But there are people from overseas.
09:14That's right.
09:18You can also buy sea urchin.
09:20Sea urchin is also amazing.
09:21Sea urchin is 8,800 yen.
09:24You can buy sea urchin and eat it there.
09:26That's right.
09:28You can pour the sauce.
09:29Pour the sauce.
09:31I've never heard of it.
09:33I was surprised.
09:35That's right.
09:37Can I have this?
09:39It's a great opportunity.
09:40Sure.
09:41Do you recommend it?
09:43It's a great opportunity.
09:45Do you recommend it?
09:47I just saw sea urchin.
09:49It was delicious.
09:53Shrimp is also delicious.
09:55Is this about 100 yen?
09:57This is delicious.
09:58This is very cheap.
09:59Can I have some shrimp?
10:01Sure.
10:02This is Aya-chan.
10:03Is this Tai-chan?
10:05This is Aya-chan.
10:07This is Aya-chan.
10:09This is similar.
10:10Is this your daughter?
10:11This is my daughter.
10:13Is this your family?
10:14This is my family.
10:15This is wonderful.
10:16This is Aya-chan.
10:17I don't use people.
10:19This is amazing.
10:20What's your name?
10:22My father's name is Eikuni.
10:24This is Eikuni.
10:25This is Aya-chan.
10:26This is Aya-chan.
10:27This is Aya-chan.
10:31This is wonderful.
10:33Can I have some red shrimp?
10:37This is wonderful.
10:38This is Aya-chan and Aya-chan.
10:40This will probably appear in the M-1 race next year.
10:43This is true.
10:44This is true.
10:47This is a vegetable.
10:48This is a vegetable.
10:50This is a vegetable.
10:52This is a vegetable.
10:54Hello.
10:55Hello.
10:56How long have you been running this shop?
10:58How long have you been running this shop?
11:01This is my fourth generation.
11:03Is this your fourth generation?
11:05Do you want to see the vegetables of Osaka?
11:07I want to see it.
11:08This is also interesting.
11:11This is a red bell pepper.
11:12This is a red bell pepper.
11:14This is colorful.
11:16What is this?
11:18This is the color of the radish.
11:19The color is different.
11:21I think the taste remains the same.
11:23However, the appearance is different.
11:24This is the color that looks like a chocolate.
11:27This is very nice.
11:28This is wonderful.
11:30Thank you very much.
11:31It's rare.
11:32I see a bamboo decoration.
11:35This is a bamboo decoration of IMAMI ABISUS.
11:37This is a bamboo decoration of IMAMI ABSUS.
11:38I will hold a festival on January 9th.
11:45There's a big Odai, and we also have a number green onion
11:53You have a line there?
11:55Yes, we have a line there
11:58We have about 150 people, and we walk all the way to Ebisubashi
12:03Odai, the big Odai?
12:05Yes, the big Odai
12:07So everyone from the market comes here?
12:09Yes
12:10Why the green onion?
12:12This area is called Namba
12:18In the old days, there were about 10 green onion fields in Tokyo Dome
12:22Wow
12:23Now it's a busy area, it's a half-timbered house
12:27But in the old days, there were a lot of green onion plants
12:29Really?
12:30In the old days, there were 711 green onion plants
12:34Really? Since then?
12:36Yes
12:37That's a lot of study
12:39I'm going to call Mitsuko on TV and ask her to do it again
12:43I want to ask her
12:44You can tell her
12:48I didn't know there was a green onion field in Namba
12:52I'm looking forward to the reception next week
12:59I think there are fewer Japanese people here
13:03There must be a lot of rare things over there
13:07Since we're here in Andon
13:09Yes
13:10Let's eat here
13:11Yes
13:12This is good
13:14Red shrimp, is this 1,000 yen?
13:17Is it cheap?
13:18It's cheap
13:19Do you want to dip it in the sauce?
13:21Yes
13:22Do you want it?
13:23Let's dip it in the sauce
13:28Wow, it looks good
13:30It looks sweet
13:34It's good
13:35It's good
13:42It's sweet
13:43It's sweet
13:44It's good
13:45It's good
13:46It's really good
13:47It's rich in flavor
13:49It's good
13:50It's good
13:51It's really good
13:56Thank you
13:57The bag is amazing
13:59Is there a bag like this?
14:01Yes
14:02King of Gama-Kuchi
14:04King of Gama-Kuchi
14:05King of Gama-Kuchi
14:06King of Gama-Kuchi
14:07It's true
14:08It's spicy
14:10Where are you from?
14:11I'm from there
14:13Nearby?
14:14In front of you
14:15Is that so?
14:16Do you come here often?
14:17I come here often
14:18You come here often?
14:19Let's take a picture
14:20Thank you
14:21Let's take a picture
14:25Thank you
14:26Thank you
14:27Do you have a sticker?
14:28Can I?
14:29Of course
14:30Please hold it
14:31It's a morning program
14:32I know
14:33I'm so happy
14:34How is it?
14:36Please come every week
14:38I heard that you will come to Ibami Abyss
14:40I was wondering when you will come
14:42I happened to see you
14:43I'm so happy
14:44You have a sticker
14:46Yeah
14:47I've been waiting for you
14:49I'm so happy
14:50Please come again
14:51I'll come every week
14:52Thank you
14:53Thank you
14:58After this
14:59Ichiba's soul food, Nikumaki Tamago, is here!
15:04It's so good!
15:10Next, we visited Kizu Ichiba.
15:13This time, we went outside of the building.
15:17There are a lot of places where you can eat at Ichiba.
15:21What is this place?
15:23Wow!
15:26This is a popular restaurant.
15:28Wow, it's so early!
15:30It's open for business hours.
15:32It's 4.30 am.
15:34Wow!
15:35What is this?
15:37Nikumaki Tamago? It looks so good.
15:39I want to eat it.
15:41Can I go there?
15:42There is a magical restaurant.
15:44I think everyone is allowed to enter.
15:46I'm surprised.
15:48I'll go there.
15:50I think they are inside.
15:53Excuse me.
15:57It's so bright.
15:59Wait a minute.
16:01Komeru noticed me before I did.
16:03What?
16:04Komeru, I'm watching you.
16:06I'm so happy.
16:08He turned me down.
16:09Oh, no.
16:11Is that a pattern?
16:12It's okay.
16:13Okay?
16:14Excuse me.
16:16I'm sorry.
16:18Excuse me.
16:20Hello.
16:21Excuse me.
16:24I'm watching you every week.
16:25Really? I'm so happy.
16:26I'm so happy that Komeru noticed me.
16:29I'm watching you every week.
16:30What?
16:31I went to a pub in Ashiya.
16:35A pub in Ashiya?
16:38I'm a big fan of Shindou.
16:40What?
16:41Are you serious?
16:42You're a big fan of Shindou?
16:44That's rare.
16:45A big fan of Shindou?
16:47Shindou?
16:48Not Natsunaka?
16:49Shindou?
16:50Shindou?
16:51Shindou?
16:52Shindou?
16:53Shindou?
16:54Shindou?
16:55I'm a big fan of Shindou.
16:56Shindou?
16:57Shindou?
16:58Shindou?
16:59Shindou?
17:00Wait a minute.
17:01I don't know your face.
17:03I was surprised.
17:05What did you watch Shindou?
17:08At first, I watched the virtual version of Harukas.
17:12I thought it was very interesting.
17:14I drank a little bit of alcohol and watched Harukas.
17:19I also watched the virtual version of Harukas.
17:22You watched the virtual version of Harukas?
17:23Yes.
17:24You're amazing.
17:27Are you a big fan of Shindou?
17:29I'm a big fan of Shindou.
17:30What?
17:31Thank you very much.
17:33I'm glad to hear that.
17:36Wait a minute.
17:38Are you serious?
17:39I'm going to tell my husband.
17:42I'm going to tell my husband.
17:43I'm going to tell my husband.
17:44Let's go.
17:45What are you going to tell him?
17:47The restaurant that Shindou and others welcomed was a large-scale restaurant in the market.
17:53The restaurant that Shindou and others welcomed was a large-scale restaurant in the market.
17:55The dishes such as rice bowls and simmered fish, which are made from fresh seafood purchased at the market, are popular with people working at the market.
18:06Taisho made a famous dish called Nikumaki Tamago, which is wrapped in sweet and spicy beef with fluffy eggs.
18:17Of course, Shindou and others also eat it.
18:21It looks delicious.
18:25Do people who work at the market come here?
18:28Yes.
18:32It's beautiful.
18:34Wait a minute.
18:36It looks delicious.
18:38Has this menu existed since then?
18:40I've heard of it for a long time.
18:42It's like the soul food of the market.
18:45The soul food of the market?
18:46Yes.
18:48There is a lot of meat.
18:49It's amazing.
18:50It's hard to wrap this, isn't it?
18:52I'm a professional.
18:55It's cool.
18:57Shindou, let's eat.
18:58Let's eat.
19:00Thank you very much.
19:01I'm happy because it's breakfast.
19:07It's delicious.
19:09Shindou, it's amazing.
19:12It's delicious.
19:21What is this?
19:24It's amazing.
19:27It's delicious.
19:28It has a gentle taste.
19:31The soup stock is also delicious.
19:33It has the umami of meat.
19:36How old are you?
19:38I'm in my third year.
19:39Third year?
19:41Isn't that sign cute?
19:43Yes.
19:44That sign is written by Hidekazu Akai.
19:49Akai?
19:50Why?
19:51He is a local senior.
19:53Akai is a senior?
19:54Yes.
19:56He came to eat yesterday.
19:58Really?
19:59That's right.
20:00I see.
20:01When I was drunk, he asked me to write this.
20:07Then he wrote this.
20:08I was drunk.
20:11Don't say that.
20:13I'm happy.
20:14This is a sticker for the program.
20:17Thank you very much.
20:18Thank you very much.
20:19Please put it on.
20:20Thank you very much.
20:22I'll leave this to Shindou.
20:24Thank you very much.
20:26I'll leave this to you.
20:28Please continue to support Shindou P and the program.
20:40What is this?
20:42It's a building with a good atmosphere.
20:45What is this?
20:46I can see the inside.
20:48What is this?
20:49This is bread.
20:50Is this a bakery?
20:51What is this?
20:52Is this a bakery?
20:53What is this?
20:54Is it connected?
20:55Is it connected?
20:56It says it's a bakery.
20:58Wow.
21:00I don't think I can stand here.
21:03I don't think I can stand here.
21:06I'm sorry.
21:07I'm sorry.
21:08I'm sorry.
21:10While he's getting permission to film...
21:16Customers don't need permission.
21:21This is no good.
21:23This is no good.
21:24I'm glad I came to your house.
21:26Why?
21:27I'm glad I came to your house.
21:29Did you figure it out?
21:30Did you figure it out?
21:31Yes.
21:32Did you have a hard time?
21:33Yes.
21:34It's a very good store.
21:35There's a gate.
21:37There's a gate.
21:38There's a gate.
21:39When you pass through the gates, you'll see the beautiful garden of Japan.
21:43When you pass through the gates, you'll see the beautiful garden of Japan.
21:48It was built in 2009, but it was in the Edo period.
21:52There are a lot of Japanese sweets that represent Osaka in the store.
22:00Mochi-an Donuts looks delicious.
22:04Wow, there's a lot.
22:06Wow, what's this?
22:08This is our signature product.
22:11It's called Aburi Mitarashi.
22:13Mitarashi Dango.
22:15The shape is the same.
22:17It's a little different.
22:20I've never seen it before.
22:21It's a little different.
22:22If you come to Asia, you'll like this Mitarashi.
22:26Yes, if you come to Asia, you'll like this Mitarashi.
22:33100%
22:36You like Mitarashi, don't you?
22:38I really like Mitarashi Dango.
22:40Are you going to eat it today?
22:42Yes.
22:43Are you going to eat it?
22:44Yes.
22:45Are you going to eat it in front of me?
22:47Yes.
22:48But you don't have it today, do you?
22:50Yes, I do.
22:53You don't have it today, do you?
22:55Yes, I do.
22:56Do you bake it over charcoal?
22:58Yes.
22:59If you bake it over charcoal, the inside will be cooked.
23:04If you bake it over charcoal, the inside will be warm.
23:08It's made by calculating the temperature.
23:10Yes.
23:11But you don't have it today, do you?
23:14No, I do.
23:15You don't have it today, do you?
23:16I'll ask the store manager.
23:19Hello, store manager.
23:21Are you going to eat it today?
23:23Yes, I am.
23:24Are you going to eat it?
23:25Yes, I am.
23:26I'll make you eat it.
23:28Do you really say that?
23:30Finally, the time has come.
23:33Look around here.
23:35Is this the sauce?
23:36Yes, it is.
23:41I'll make you eat it.
23:44It's hot.
23:46It's hot.
23:47It's hot.
23:49You're a great host.
23:52This is great.
23:54It looks so delicious.
23:57It's around 7 o'clock.
23:59Before eating, it's time for a nap.
24:06Happy New Year to everyone watching TV.
24:12I, Saorin, won't run anymore in 2025.
24:15I'll keep my mind calm and keep running.
24:18Saorin.
24:20Saorin, this way.
24:21This way.
24:22Is someone calling me?
24:24This way.
24:25Wait a minute.
24:26Mom.
24:27Mom.
24:29What is it?
24:31Please come this way.
24:33This way?
24:35I have to run after all.
24:42The girls are running.
24:44The girls are running.
24:48The girls are running.
24:49Thank you for your hard work.
24:52Thank you for your hard work.
24:54It's tiring.
24:55Then, let's begin.
24:57Let's begin.
24:59There is no way!
25:01There is no way!
25:02It's a chance.
25:04She has created over 400 riddles on her YouTube channel.
25:10No-Tore Onee-San, Alumi-Kan Saorin will make a quiz for us this year as well.
25:18This time, we are going to investigate a one-minute walk from JR Kyobashi Station.
25:23In the middle of the business district, there is a beer in prime Osaka Kyobashi, Mizuki-no-Yu.
25:30It is said that the Salaryman is also a hotel suitable for a family.
25:36It's beautiful.
25:37It's very luxurious.
25:39It's very luxurious.
25:40It's hard to make noise.
25:42Hello.
25:43Welcome. My name is Suzuki, and I am a JR Nishinihonbiyai.
25:47Nice to meet you, Suzuki-san.
25:49Today, I would like to introduce you to the charm of this hotel.
25:54Yes, please.
25:57First, let's investigate the room.
26:04It's beautiful.
26:05It's very beautiful.
26:07It's spacious.
26:10It's amazing.
26:11It's a sofa.
26:12It's such a spacious sofa.
26:13This is a single room, isn't it?
26:15Yes, this is a single room called Beer in Single.
26:18Beer in Single.
26:19It's for one person, isn't it?
26:20There is absolutely no business hotel with this desk, is there?
26:24No, there isn't.
26:25You can think of a lot of riddles here, can't you?
26:28You're trying to make me think again.
26:31There are plenty of outlets and USB ports on the desk where you can work.
26:36In addition, there is a function that solves everyone's worries.
26:42In addition, this outlet is an outlet that can be used all the time even without a room key.
26:47If you don't have a room key, you can't charge it.
26:50There are so many.
26:53You're thinking a lot.
26:56You can watch TV slowly while eating.
27:02In addition, they are particular about the unit bus.
27:06It's big, isn't it?
27:08It's spacious.
27:09Here's a quiz for you.
27:11A quiz?
27:12Yes.
27:13In this unit bus, there is a particularity that is not found in business hotels.
27:19What is it?
27:20What is it?
27:21I think I know what it is.
27:23The water pressure in the shower is strong.
27:25The water pressure in the shower is also strong, but it's not here.
27:30The correct answer is...
27:32We have developed an original shampoo and put it in the guest room.
27:38Is this it?
27:39Yes.
27:40It looks good.
27:43In order to improve the quality, female employees have formed a development team and created original shampoos and treatments.
27:52In addition,
27:54There are many people who want to use it at home and sell it.
27:59That's amazing.
28:01Really?
28:03By the way, in this hotel, there is a large bath to relieve fatigue.
28:09It is said that it has the effect of promoting blood flow in the micro bubble.
28:13It's called Lotenguromo Kanbi.
28:16In addition, not only women's baths, but also men's baths are equipped with mirror lights.
28:22It's a perfect set.
28:25In addition,
28:27Wow!
28:29Is this a restaurant?
28:31This is the breakfast space.
28:34Breakfast?
28:35In the morning?
28:36Can you eat here in the morning?
28:38That's right.
28:39That's great.
28:41It is a buffet-style breakfast that you can enjoy with a colorful salad and an open sand.
28:51It's one of the best.
28:54Wow!
28:55What is this?
28:56Is it like this?
28:57That's great.
28:58Wait a minute.
28:59Is this really for TV?
29:01It's not for TV.
29:02Is this fried shrimp?
29:03Yes.
29:04That's amazing.
29:05Me too.
29:06In the morning?
29:07In the morning.
29:08That's too much.
29:09Even if there is a buffet, there is no buffet like this.
29:12No.
29:13Thank you very much.
29:14The taste is also delicious.
29:15I don't know until I eat it.
29:17I don't know.
29:18So, the chef made a popular menu of fluffy omelet rice in front of me.
29:24It looks delicious.
29:25It looks very delicious.
29:28I want to eat fluffy omelet rice.
29:31But before that, it's time to train my brain.
29:35Are you going to do it again this year?
29:36Why do you say that?
29:37It's such a corner.
29:38It's because the year has changed.
29:39Why are you wearing this outfit?
29:42Then, Mr. Nasunaka, who is praising at Imamiya Ebisu Shrine.
29:46Here is the question.
29:48Ta-da!
29:49Where is this?
29:51Do you know?
29:53The first brain training question of this year.
29:56First, think about it with no hint.
30:01He is saying difficult things again.
30:04Where is this?
30:05I don't know.
30:07I don't even know what the problem is.
30:10It's my first time.
30:11Oh, but...
30:12There is XX.
30:14Is there XX?
30:15Yes.
30:16Oh, really.
30:17That means you can solve it.
30:19You already know.
30:20Yes, yes, yes.
30:21That's right.
30:22Mr. Nasunaka, did you already know?
30:25I was confident.
30:27How about you two?
30:29Please think about it.
30:32Do you know it so soon?
30:34Did everyone get it?
30:37Here is a hint.
30:39The circle above is designed like a dial.
30:44How do you solve it?
30:50The first brain training question of this year.
30:53The hint is a combination of a circle like a dial and a number below.
31:01I want to turn the dial.
31:04How do you turn it?
31:09I got it.
31:14That's right.
31:19They seem to know the answer, but do they understand the rule?
31:25It's 1, right?
31:26So it's 1, right?
31:28It's 0, right?
31:29It's 1, right?
31:30It's 1, right?
31:31If it's 2, it's 1, 2, right?
31:34It's 1, 2, right?
31:36It's 0, right?
31:37It's 0, right?
31:38It's 0, right?
31:39It was fast.
31:41Did you get it?
31:44The number below is the number of times to turn the dial 90 degrees.
31:49From left to right,
31:511, 0, 1.
31:55The other two are to turn it twice.
31:59The hotel where they are now is correct.
32:04Please try the fluffy rice omelette.
32:13What is this fluffy rice omelette?
32:16It's really good.
32:17The demi-glace sauce is rich.
32:19The fluffy rice omelette is mixed with the egg.
32:21It's the best.
32:22It's so soft.
32:24It's twice as soft as I thought.
32:28I didn't expect such a high-quality breakfast.
32:31The omelette looks delicious.
32:34What is it?
32:40It's a famous dish in Namiyoshian, which is grilled mitarashi.
32:45They decided to eat at the cafe next door.
32:49It was amazing.
32:52It's fashionable.
32:54Look at the stairs.
32:55Why is the building so good?
32:59It's wonderful.
33:02Hello.
33:04It's wonderful.
33:06It's amazing here.
33:08It's a nice space.
33:10Is this a cafe?
33:12This is a 60-minute cafe.
33:15You can choose between three kinds of Japanese sweets and a drink,
33:18or four kinds of Japanese sweets and a drink.
33:22You can choose from all of them.
33:25From all of them?
33:27I'm looking forward to it.
33:30I'll definitely choose the top one.
33:33The top one is mitarashi.
33:36I'll definitely choose this one.
33:38The popular one is magi rice.
33:40I recommend you to put the sauce of grilled mitarashi on it.
33:44It's impossible for me.
33:47What do you mean?
33:49I know how Nassan feels.
33:52There are more than ten attractive sweets.
33:55I'm sure you'll be lost.
33:58It's a wild plant.
34:00I'll have the grilled mitarashi.
34:05I'll have plenty of sauce.
34:07It's a beautiful view.
34:10I'll have the grilled mitarashi first.
34:16It's flying.
34:18It's dangerous.
34:19I'll eat it.
34:23It's delicious.
34:28It's delicious.
34:30It's warm.
34:32I warmed it up.
34:34The taste of the dango is one.
34:38So, I can enjoy the texture.
34:40I've never felt such elasticity.
34:42It's chewy.
34:44It's sticky.
34:46It's time to put ice cream on it.
34:51I'm sorry.
34:53Please take your time.
34:55The grilled mitarashi is delicious.
34:59It's a big deal.
35:02I'll tell BORUJIKU.
35:04It's a rabbit's voice.
35:06It goes well with vanilla ice cream.
35:09I'm sure it goes well with vanilla ice cream.
35:11Is it okay to make it so luxurious?
35:14You can use it.
35:16It's absolutely delicious.
35:18There is only one.
35:20Kawashima-san will definitely choose it.
35:25I'm sure it's a rabbit's voice.
35:28I'll eat it.
35:37I won.
35:39It goes well with rich vanilla ice cream.
35:43The sauce is sweet.
35:45I thought it was sweet.
35:47I can't believe it's a different one.
35:50Wow.
35:52I want to make Hon-Nami-Fuzai eat it.
35:56It's a rabbit's voice.
36:01They were satisfied with other sweets, such as mochi-an-donuts and mochi-purin.
36:06Please try it.
36:09I'm sure it's a rabbit's voice.
36:16It was delicious.
36:17It was delicious.
36:19I can talk for a long time.
36:21I know.
36:23What is this?
36:25It's cute.
36:27It's amazing.
36:28What is this?
36:30It's a moment to be eaten.
36:32What is this?
36:34It's a seven-leaf clover.
36:36It's a photo studio, but it's fashionable.
36:39It's beautiful.
36:40Shall we go?
36:41Can I?
36:42Of course.
36:43Excuse me.
36:45I want to change the photo of detergent.
36:50I'm curious about the poster outside.
36:52I want to talk to you.
36:54Can I?
36:55You can take a picture.
36:57Okay.
36:58Excuse me.
37:01It's okay.
37:02Did you go?
37:03I'm glad.
37:04Excuse me.
37:05Can I take a picture of detergent?
37:07I'm glad.
37:09It's okay.
37:11It's fashionable.
37:13You suddenly changed the camera.
37:15You already have a camera.
37:16It's a photo studio.
37:17Excuse me.
37:18Excuse me.
37:20Is this a photo studio?
37:22That's right.
37:23Is it?
37:25Please take a picture.
37:27It's okay.
37:29Are you a family?
37:31My family and I are employees.
37:36I see.
37:37What's the matter?
37:39I'm embarrassed.
37:41I see.
37:43I heard you like this.
37:47There is a huge shrine near here.
37:52Is it near here?
37:54Yes, it is.
37:55What is it called?
37:56It's called Yasaka Shrine.
37:58Is it near the Yasaka Shrine?
38:01Yes, it is.
38:02Is there such a big shrine?
38:04Yes, it is.
38:05People who are big take pictures there.
38:08I didn't know that.
38:10Did you take a picture of Shichigo?
38:12Yes, I did.
38:13I took a picture at that shrine.
38:15Is that so?
38:16I didn't know that.
38:18Ikeno Studio was founded in 1946 by a shy president.
38:26He took a heart-warming picture of Shichigo and Homiyama Eri.
38:32I didn't know that.
38:34This is the place.
38:36He showed us the inside of the studio.
38:39I didn't know that.
38:41You took a picture here.
38:44Can we take a picture here?
38:47Yes, you can.
38:48Can I?
38:49Yes, you can.
38:50Can I take a picture here?
38:51Yes, you can.
38:52Can I?
38:53Yes, you can.
38:54I didn't know that.
38:57I didn't know that.
38:59I've never taken a picture of someone's back.
39:02Can I borrow a costume and take a picture in front of a lion?
39:10We don't have an adult costume now.
39:15I can do it.
39:17I can do it.
39:18I can't take a picture of a child.
39:20You can't?
39:21No, I can't.
39:22Can I take a picture of a child?
39:24Yes, you can.
39:25You can take a picture of a child.
39:27We have a little preparation.
39:30Let's meet there.
39:32Can I?
39:33Yes, you can.
39:34Let's meet there.
39:35Yes, you can.
39:37I can't promise that I'll go there.
39:39That's right.
39:40It's complicated.
39:46This time, they met sweet potatoes.
39:52This is not good.
39:58They were on their way to Nanpa Yasaka Shrine where there is a huge lion.
40:05There are many foreigners around here.
40:08Yes, there are.
40:11This is heavy.
40:14This is amazing.
40:16Excuse me.
40:17We're shooting a video.
40:18How is it?
40:19You're quick to negotiate.
40:21We're shooting a video.
40:22How is it?
40:23You're quick to negotiate.
40:25Hello.
40:26We're shooting a video for MBS.
40:28Do you need a watch?
40:30No, thank you.
40:31You did it.
40:32You did it.
40:33It's very delicious.
40:35You look like you can't refuse.
40:38I'm very curious.
40:39What is this?
40:40I'm very curious.
40:41Which one do you think it is?
40:43The one I'm pointing at.
40:44Which one?
40:45Honey cheese.
40:46That's right.
40:48It's amazing.
40:49I can tell just by looking at it.
40:51It's the best.
40:53I'm curious about a lot of things.
40:55Is this a freshly baked sweet potato?
40:57Yes, it is.
40:58We only use the sweetness of the baked sweet potato.
41:00We don't use anything else.
41:01We only use oil.
41:04I want to eat it.
41:06Can I eat it inside?
41:08Yes, you can.
41:09I did it.
41:10This is a sweet potato specialty store that moved from Minami Horie a year ago.
41:15It's called Imonosu.
41:17This store is famous for its baked sweet potatoes.
41:22This is nice.
41:26Is this what you were talking about?
41:28Freshly baked sweet potato?
41:30Yes.
41:32Ibaraki Prefecture's highest quality Beniharuka sweet potato is baked in their own way.
41:39This store's specialty, freshly baked sweet potato, is fried with rice oil without using any sugar.
41:46It's only available for 5 meals a day.
41:48It's sold from the morning to the evening.
41:52I don't think it's fried.
41:56Look at this.
41:57This is crazy.
42:00It's like New Year's.
42:06What is this?
42:09This is fried, right?
42:10Yes.
42:11With just these three?
42:12What is this?
42:13Let's use our hands.
42:14Let's use our hands.
42:16This is amazing.
42:18This is freshly baked sweet potato.
42:20Yes, it is.
42:22Look at this.
42:24It's so dense.
42:27Is this made in a different way?
42:30Yes, it is.
42:32I wonder how it tastes.
42:35We're always close to each other.
42:38We're good friends.
42:39Let's eat.
42:46I can't take it off.
42:48It's so dense.
42:50What is this?
42:52Clay?
42:53It's so good.
42:55And the other one.
43:04We're going to bake it.
43:06It's so strong.
43:08What is this?
43:10This is freshly baked sweet potato.
43:13This shop uses three kinds of cheese and expensive honey.
43:19It's so moist and soft.
43:25Happy New Year.
43:33It's so good.
43:34I can't take it.
43:36It's so good.
43:37The cheese is so good.
43:40It's freshly baked, right?
43:42Foreigners say it's so good.
43:44They want to eat more.
43:45More?
43:46You can eat as many as you want.
43:49My wife said,
43:50How long are you going to eat this?
43:52I said, Shut up!
43:53I want to eat more even after we get divorced.
43:55This much?
43:56Yes.
43:57It's so good.
43:58This is a compliment.
43:59This is a compliment.
44:00It's the best.
44:01Really.
44:02I can't stop eating sweet potato.
44:05I'm so happy to meet delicious sweets in the new year.
44:13And where are they going?
44:16There are already a lot of people.
44:18I don't think so.
44:21I can see it.
44:22You can see it from here.
44:24No way.
44:30It's so cool.
44:33Namba Yasaka Shrine is visited by visitors as a power spot in Osaka.
44:38Most people visit Shishiden, which is 12 meters high and has more impact than the main shrine.
44:46It was completed in 1974 as a Shishiden of Mayoke.
44:51Now it's spreading on SNS and it's crowded with many foreign tourists.
45:01Oh, how are you?
45:02Hello.
45:03Hello.
45:04Oh, hello.
45:05How are you?
45:07How old are you?
45:08I'm 2 years old.
45:10How old are you?
45:11I'm 2 years old.
45:12I'm eating sweet potato.
45:13Are you eating sweet potato?
45:15Oh, I see.
45:16Isn't it scary?
45:18No.
45:19Isn't it scary?
45:20How is it?
45:21Isn't it scary?
45:22It's scary.
45:23It's cool.
45:25Take care.
45:26Bye.
45:27Bye.
45:28Bye.
45:29Bye.
45:30Bye.
45:32Bye.
45:34I want to take him home.
45:37I'm not interested in him.
45:40He's always complimenting me.
45:42Oh, he's here.
45:44Hello.
45:46We can meet.
45:48Thank you for coming.
45:49I'm busy.
45:50Can I take a picture of you?
45:52Yes, of course.
45:54I have some small tools.
45:55Small tools?
45:56What?
45:57Wait a minute.
45:58Are you doing it on purpose?
46:00I brought some.
46:01I didn't know there was such a thing.
46:03That's right.
46:04It's cool.
46:05It's really cool.
46:06I'll take it out.
46:08There's a white and a red one.
46:10Wow, it's nice.
46:12First of all, he takes a white and a red one.
46:16He's in front of the lion.
46:20It's like a lion.
46:22Oh, really?
46:23I'll go from the front.
46:29Okay.
46:30It's been a long time since I've had a laugh.
46:33Did you get a good one?
46:35Yes.
46:36It's really good.
46:37It's really good.
46:38It's really good.
46:39It's as good as shampoo.
46:41Oh, it's good.
46:43I want it.
46:44It's really good.
46:45As expected.
46:47Thank you for taking a picture of a professional.
46:51What did your father do today?
46:53He was here a while ago, but he's still around.
46:57He's somewhere.
46:59He's somewhere.
47:02He's over there.
47:04He's not here.
47:05He's here, but...
47:09I want my father to take a picture of me this time.
47:14This is the praise map around Imamiya Ebisu that I visited this time.
47:18For more information, please see the program homepage.
47:23For more information, please see the program homepage.
47:27For more information, please see the program homepage.