モモコのOH！ソレ！み～よ！2024年12月21日 #1034 兵動ぶらり IN 大阪・西成▼関西のディープスポット
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's a snowy day.
00:01A snowy day?
00:02Yes, a snowy day.
00:03So we are here for a snowy day.
00:04Yes, that's right.
00:05So, where are we going?
00:06We are going to a hiking spot.
00:07We went hiking in the morning.
00:08How far did you hike?
00:09We went all the way to Nara.
00:10I thought you were super tired after all that hiking.
00:11My legs are so sore.
00:12We went to Miwa-san.
00:13You went to Miwa-san?
00:14Yes.
00:15And when you got home, you were all sweaty and out of breath.
00:16Did you have a good sleep?
00:17Yes.
00:18That's right.
00:19And what did you eat?
00:20A lot of food.
00:21You ate a lot?
00:22Yes.
00:23And you got some sleep?
00:24Yes.
00:25I went to Miwa-san.
00:26You went to Miwa-san?
00:27Yes, yes.
00:28And then you came back here,
00:29you didn't take a bath,
00:30and now you're eating takoyaki.
00:32Yes, yes.
00:33Where are you going next?
00:35Your legs are shaking, aren't they?
00:37Yes, they are.
00:38You shouldn't have gone.
00:40You should have had a drink.
00:41I shouldn't have gone.
00:42You should have gone.
00:43Yes, I should have gone.
00:44You're feeling great right now.
00:46Yes, yes.
00:47You exercised, you shouldn't have gone,
00:48you took a bath,
00:49and now you're at the first station.
00:51You should have eaten takoyaki.
00:52You should have eaten takoyaki.
00:53Yes, 100 points.
00:54200 points?
00:55I thought so.
00:57Today's Hyodo Blurry is in Nishinari Ward, Osaka City.
01:02Near JR Shin-Imamiya Station,
01:04which is close to Tsutenkaku Station,
01:07large commercial facilities and leisure hotels have been developed in recent years,
01:13and there have been dramatic changes.
01:25Trip to Nishinari Ward
01:31First, they take a walk around Shin-Imamiya Station.
01:38Where are you from?
01:40California.
01:41California?
01:42San Francisco.
01:43San Francisco?
01:44Do you travel?
01:46Yes.
01:48Today, Mr AD can speak English very well.
01:53What did you like in Japan?
01:57Oh, yeah.
01:58Ramen.
01:59Ramen?
02:01Noodles.
02:04Unagi.
02:05Unagi?
02:06I like it.
02:07Very, very...
02:10Money high.
02:13Unagi?
02:15Rich.
02:17Oh...
02:20Where are you going now?
02:23Where are you going now?
02:26To the tower.
02:28Tsutenkaku.
02:29Tsutenkaku.
02:30Tower.
02:31It's a slide.
02:32Tsutenkaku.
02:33From here...
02:40Good.
02:50They have a new facility.
02:53It's at Shin-Imamiya Station.
02:56What's this?
02:57It says, Omoroi Osaka.
03:00It's a triangle shaped area.
03:03It looks good.
03:04Garlic-flavoured white miso soup.
03:06Hormone ramen.
03:07This area is famous for its hormone.
03:09Hello.
03:10Hello.
03:12It's amazing.
03:13Can I sit here?
03:14Sure.
03:17What?
03:18Is this...
03:19What is this place?
03:21Was there a place like this?
03:23It was built about a year and a half ago.
03:27It's like a stall village.
03:30There are many shops here.
03:32Yes.
03:33Here, you can enjoy donburi, ramen, and other dishes that go well with alcohol.
03:39At night, it's a popular spot for many tourists.
03:43It's a new spot in Nishinari.
03:47There's a ramen shop here.
03:49There's a ramen shop, but they also have yakitori, scallop butter,
03:53and other dishes that go well with alcohol.
03:56What's this?
03:58It looks good.
04:00Can I have one of those?
04:03Sure.
04:04The soup is made with special white miso.
04:07It's topped with fried mochi.
04:09The ramen will be served at Osaka Kansai Banpaku next year.
04:14How will it taste?
04:17I'll try the white miso soup first.
04:26It's good.
04:27Is it good?
04:28I'm glad.
04:29At first, I thought it was chicken broth.
04:31I thought it was white miso.
04:33But after a while...
04:34It's white miso now.
04:35I could taste the sweetness of the white miso.
04:38I thought it was miso.
04:43It's good.
04:44It looks good.
04:45The white miso ramen looks good.
04:48It's a ramen that goes well with white miso, right?
04:50That's right.
04:51I think it's mixed with different flavours.
04:53It's very mixed.
04:56The last dish is an option.
04:58It's a cheese risotto.
05:01Is this made with that broth?
05:03That's right.
05:04They made it for us.
05:05It's a cheese risotto.
05:09It's good.
05:11I can taste black pepper, cheese, and white miso in my first bite.
05:16It's like a mixture of different countries.
05:18It's like Europe.
05:20This is Neuchi Haru.
05:22Was this place originally like this?
05:25Originally, there was nothing here.
05:28Then, there was a stall like this.
05:31It became a stall like this about a year and a half ago.
05:35We also made shisha.
05:36Shisha?
05:37Where did you make it?
05:39About half of the customers are foreigners.
05:41Have you ever been picked up by a foreigner?
05:45Have I ever been picked up?
05:46I was asked if I wanted to drink shisha with him.
05:49You asked if you wanted to drink shisha with him.
05:51But the pronunciation of shisha was so good that I couldn't understand it.
05:55Shisha?
05:56Yes, something like that.
05:57Shisha?
05:58Yes, it was like shisha.
06:00When I hear the pronunciation, I think of shisha.
06:03That's right.
06:04I was like, what?
06:05I was like, what?
06:07Can I hear the pronunciation of shisha for the last time?
06:12Shisha?
06:13Shisha?
06:14They say shisha.
06:16They say shisha.
06:20White miso hormone ramen is popular in the cold winter.
06:24Please warm yourself up from the bottom of your heart.
06:30Is this the Hankai train?
06:33This is great.
06:37This is a great place.
06:39It's a hormone club.
06:41Nishinariya is famous for hormones.
06:43There are so many people.
06:47Hello, can I sit here?
06:49Sure.
06:51Here you go.
06:52Can I sit here?
06:53Of course.
06:57The hormone club opens right after JR Shinimamiya Station.
07:02It's a standing style club.
07:05There are many customers on weekdays and holidays.
07:12How much is the hormone?
07:14It's 190 yen.
07:15Is that all?
07:17Yes, that's the price.
07:20This is amazing.
07:22Is that the lining on the back?
07:24Yes, that's the lining on the front.
07:27There are so many hormones.
07:29It's a hormone club.
07:31That's right.
07:32Those three are the standard.
07:33What is kikuabura?
07:35It's kikuabura.
07:36What is kikuabura?
07:37It's a type of fat.
07:39Can I have one of that, too?
07:43Kikuabura is a type of fat around the pig.
07:46It's also called otoro hormone.
07:51Let's start with the most popular hormone.
07:55I'll try it.
07:59It's good.
08:01It's good.
08:02It's good.
08:03It's soft.
08:04It doesn't smell at all.
08:07It's soy-based.
08:08It's like a soup stock.
08:10It's good.
08:11Kikuabura.
08:12Kikuabura.
08:16It's good.
08:17It's all fat.
08:18That's right.
08:20It's not the fat that makes you feel full.
08:23It's a high-quality fat.
08:25What is this?
08:26It's really good.
08:27Are you the owner here?
08:30That's right.
08:31My mother runs it.
08:32What about you two?
08:34They are my children.
08:38What is this?
08:39I know it from my mother's CD.
08:42Is your mother a singer?
08:44That's right.
08:45She's an amateur singer-songwriter.
08:51That's right.
08:52My mother is an amateur singer-songwriter.
08:59How long have you been doing this?
09:01I've been doing this since I got married.
09:05What are you talking about?
09:08What kind of song is it?
09:10There are a few songs.
09:12One of them is a letter to my child when I get a divorce.
09:20The other one is a ballad about love.
09:23I can only write ballads about love.
09:26It's a song like a letter to your child when you get a divorce.
09:31Is that okay?
09:33I thought it was a ballad about love.
09:36Ballad about love?
09:38I thought it was a ballad about love.
09:40I have a daughter and a son in front of me.
09:45I told you before that I got a divorce.
09:48I told you before that I got a divorce.
09:50When you asked me which song I would sing, I said love.
09:52When you asked me which song I would sing, I said love.
09:55I sang my favorite song.
10:08It's more painful than love.
10:13My chest is about to burst.
10:20I can't stop my tears.
10:27You sang a love song.
10:30You sang a ballad in front of such a wonderful child.
10:39She has a beautiful voice.
10:42She has a beautiful voice.
10:44She is a wonderful mother.
10:46Nishinari has changed.
10:49I didn't know that there was a food stall under the station.
10:55I didn't know that there were foreigners.
10:57I didn't know that there were foreigners.
11:01Foreigners pass by.
11:04I miss it.
11:06I started living with Nishinari.
11:09I started living with Nishinari.
11:14Have you ever been to Nishinari?
11:15I don't go there often.
11:17I think the zoya was delicious.
11:19It was delicious, wasn't it?
11:20I went there right away.
11:22I took zoya with me.
11:24I said it was delicious.
11:26I watched the video and ate a lot.
11:30It's an endless story.
11:32I was about to finish eating.
11:35I was about to finish eating.
11:37The boss said,
11:38Nishinari is a bad place.
11:40I ate a lot today.
11:42Nishinari is the best in the past.
11:46Nishinari is delicious.
11:49Nishinari is a delicious town.
11:51I love it.
11:52Hyoro, please show us an interesting video.
11:56There is a great shop in the second half of the video.
11:59Please watch it.
12:00Okay.
12:03In the second half of the video, they walk around Hanazonocho Station.
12:09This is a quiet place in Nishinari.
12:13Hello.
12:15Did you buy something?
12:17I bought a light bulb.
12:18Did you buy a light bulb?
12:19I see.
12:21I thought you were carrying a stick.
12:23I thought you were carrying a light bulb.
12:25Thank you very much.
12:27Thank you very much.
12:28It's amazing.
12:30It's a nice town.
12:33They sell muffins and baked sweets.
12:36They close at 11 o'clock.
12:39They open every Friday and Saturday.
12:44Is there a bakery?
12:46I just bought it.
12:47Did you just buy it?
12:48Yes.
12:49Is there a bakery here?
12:50There is a bakery here.
12:52Let's go there.
12:54Excuse me.
12:55We sell muffins.
12:56Do you sell muffins?
12:57Yes.
12:58Do you only sell gold?
12:59We only sell gold.
13:00Are you open today?
13:02We make a reservation and sell out.
13:04Is that so?
13:05Yes.
13:06Let's go there.
13:07Thank you very much.
13:09I see.
13:10There is a cell phone booth and a bar.
13:18It's an ordinary house.
13:20It's amazing.
13:23Excuse me. Hello.
13:25Hello.
13:26It's amazing.
13:27What is this?
13:29It looks like a normal house.
13:31Is this a shop?
13:33Yes, it is.
13:34Okay.
13:35Hello.
13:37Thank you very much.
13:38Thank you very much.
13:39Thank you very much.
13:40Thank you very much.
13:41This house is actually a shop.
13:48Patisserie Emotion.
13:51They sell muffins and other baked goods,
13:54but they only open on Fridays and Saturdays.
13:59Why do you only sell gold?
14:02There is another shop in Abeno.
14:04I recently moved to that shop.
14:07Why don't you open a shop there?
14:11Why here?
14:12My parents' house is next door.
14:14I see.
14:16My parents' house was vacant,
14:19so I became a housewife.
14:24You're a child.
14:25Yes, I am.
14:26You're like a mother.
14:28That's right.
14:29You're like a father.
14:31Where are you from?
14:34I'm from France.
14:35France.
14:36I went to France to study sweets.
14:39We met here and came back together.
14:43Does your husband make sweets?
14:46No, he doesn't.
14:47I just eat sweets.
14:48You just eat sweets?
14:51The couple lives in a two-person tripod.
14:55The wife, Mika, makes cakes and baked goods.
14:59The husband, Alexander,
15:01buys and sells wine from France
15:04and spreads the wine of his country in Japan.
15:08You eat the wine while eating the muffins.
15:11That's right.
15:12I want him to enjoy pairing sweets with wine.
15:16That's our concept.
15:19Do you like your mom's sweets?
15:22Yes.
15:23Do you love them?
15:24Yes.
15:25Which one do you like best?
15:26Tigrette.
15:27Tigrette?
15:30Basque cheesecake.
15:31Basque cheesecake?
15:33Basque cheesecake
15:35The wife recommends Basque cheesecake.
15:39The husband pairs it with his wine.
15:53It's good.
15:55I can taste the cheese, but it's not strong.
16:00It's creamy.
16:02It's creamy.
16:03If it was just creamy, it wouldn't go well with wine.
16:06That's right.
16:07It has a great sourness.
16:09It's the best cheesecake I've ever had.
16:13It's really good.
16:16What kind of wine is this?
16:18It's a wine from Languedoc in France.
16:24This red wine is excellent.
16:26If the taste of red wine is too strong,
16:28the aftertaste of cheesecake won't go well.
16:31But this wine isn't strong.
16:33It enhances the flavour,
16:35and the taste of red wine goes well with it.
16:38It's a great marriage.
16:40I want you to do this.
16:43I'll do it.
16:45The Mont Blanc is seasonal only.
16:47I'm sorry.
16:49I'll do it.
16:51The Mont Blanc is seasonal only.
16:55Of course, Mr Alexandre will tell us about the wines that go well with it.
17:01From Hanazono to Tengachaya Station.
17:06Let's go.
17:07Let's take a look around here.
17:13It's amazing.
17:15This is a set meal.
17:18It's a seafood bowl.
17:20It's cheap.
17:22It's a seafood stand.
17:25I wonder what it's like.
17:28It's a seafood stand right after walking from Nankai Tengachaya Station.
17:32It's called New Kokoya.
17:35As the name suggests, the restaurant is open to the public.
17:39This is the first time this restaurant has appeared on TV.
17:43A lot of people are here.
17:46That's right.
17:48I don't know why my partner's autograph is here.
17:53I don't know if it's because I met him later.
17:55Why is there a seafood stand here?
17:57It's a town in Horumon.
18:00I wanted to fish there.
18:02That's true.
18:03It's a famous place in Horumon.
18:07That's right.
18:08I want to fish there.
18:09It's a little scary, but it's a strange place.
18:12It's a strange place.
18:14After this, the owner of the strange place will serve the most expensive set meal.
18:20It's delicious.
18:22This is the set meal.
18:24It's 1,000 yen.
18:251,000 yen?
18:29The seafood stand, New Kokoya.
18:32Here, the owner can eat fresh fish that he caught at the market every day.
18:39He's so confident about the taste.
18:42That's why he's serving so much.
18:46This is amazing.
18:48This is the set meal.
18:50It's 1,000 yen.
18:51It's 1,000 yen for a set meal?
18:53This is the set meal?
18:55It's 2,000 yen.
18:56That's a lot of money.
18:59Handmade kobachi.
19:02Boiled mackerel.
19:03It looks delicious.
19:04And a set meal with eight kinds of sashimi.
19:08With rice and miso soup, it's 1,000 yen.
19:12I'll dip it in the sauce.
19:21It's delicious.
19:23It's sweet.
19:24The fat melts in my mouth.
19:26It's chewy, but it leaves a good texture.
19:30It doesn't make my mouth feel stuffy.
19:32It's amazing.
19:33It's so colourful.
19:35I can't believe it's 1,000 yen for a set meal.
19:50I only use raw mackerel.
19:54I only use raw mackerel.
19:57I can only taste the umami of mackerel.
19:59I can only taste the umami of mackerel.
20:02I go to the market every day to do this.
20:07What is your favourite food?
20:11What is your favourite food?
20:13Sashimi.
20:15Sashimi?
20:16I don't want to see it.
20:18That's not true.
20:19This restaurant has a great atmosphere.
20:22You have great skills.
20:25Is that your wife behind you?
20:27That's my wife.
20:29Your husband is a great fisherman.
20:32Yes, he is.
20:34He can do anything.
20:36What do you like about your husband?
20:39Everything.
20:43Everything?
20:44Everything?
20:46It looks delicious.
20:47It's cheap.
20:48I want to eat it.
20:49It's amazing.
20:50I bought fresh mackerel.
20:52I'll have my husband cook it for me.
20:55It's not a normal sashimi set meal.
20:59It's a big meal.
21:01It's a big meal.
21:03The whole family can eat it.
21:06It's amazing.
21:08I don't have any souvenirs today.
21:10Thank you for waiting.
21:11I have a question.
21:12What is it?
21:13The last restaurant I went to had a lot of seafood.
21:17It's a coconut shop.
21:18It's a new menu.
21:20It looks great.
21:22What kind of menu is it?
21:25I'll give you a hint.
21:26It's a combination of sushi.
21:32It's a combination of sushi.
21:33It looks great.
21:35It looks great.
21:36It looks great.
21:38It's amazing.
21:39It doesn't have hormones.
21:41That's all there is to it.
21:43Don't say that!
21:44Don't say that!
21:46It's a combination of Chirashi Sushi and Chawanmushi.
21:51You have a great idea.
21:54I thought it was Chawanmushi.
21:58Chawanmushi.
21:59Chirashi Sushi is in the middle.
22:00I'll give you a hint.
22:01It's a combination of sashimi and something else.
22:03Chawanmushi has nothing to do with it.
22:05It's a combination of sushi and sashimi.
22:10It's a combination of sushi and sashimi.
22:11It's a combination of sushi and sashimi.
22:12It's a combination of sushi and sashimi.
22:13You don't use sashimi.
22:15You put it in the sushi machine.
22:18Can I call you Mr. Oinari?
22:19Why?
22:20I said Chawanmushi.
22:21You should call me Mr. Oinari.
22:23I will.
22:24What about you, Nakajima?
22:25I'll call you Mr. Oinari.
22:26Mr. Oinari.
22:27Mr. Oinari.
22:28Mr. Oinari.
22:29It's a combination of hormones.
22:30Mr. Oinari!
22:31Mr. Oinari!
22:37What is the menu that the owner, who loves seafood, came up with?
22:44The answer is...
22:45Mr. Oinari!
22:46It's a combination of sashimi and inarizushi.
22:48It's Hanainari.
22:51It's cute.
22:52Wait a minute.
22:53It's like a petal.
22:56It's a sashimi that has a lot of volume.
23:05It's delicious.
23:06It's heavy.
23:07It's heavy.
23:08There's a lot in there.
23:10It's heavy.
23:13It's really good.
23:14It's amazing that this sashimi came out.
23:16This sashimi is really beautiful.
23:18It's the best.
23:19Mr. Oinari!
23:23The recipient of the recipe book is Kirino's mother, Hirano Remi.
23:27The cooking section of Wada Asuka, the new generation of the family of cooking in the entertainment world.
23:32Easy, profitable, and timely.
23:35Wada Asuka's recipe for tomorrow that will make your family happy.
23:40Wada Asuka, thank you for coming today.
23:42Thank you for having me.
23:43What are you going to make today?
23:44Today, I'm going to make Osechi Saerio Pasta.
23:46I think it's still early.
23:48In the future.
23:49In the future.
23:50The water is boiling.
23:51Put the bonito flakes in here.
23:54It's a small one.
23:56And garlic.
23:58Crush this with a knife.
24:00In Osechi?
24:01Yes.
24:02Put it in so that the broth comes out.
24:04Yes.
24:05When it boils, put the pasta in here.
24:09I'll make it in one pot.
24:11Cut it in half.
24:13You're strong.
24:14You're a strong woman.
24:15It's okay.
24:16I'm weak.
24:19Then put the lid on and boil for 6 minutes.
24:24Next, cut the rest of the Osechi ingredients.
24:28It is recommended to add a lot of seafood.
24:32It's done.
24:33Then add milk here.
24:35Milk.
24:36Yes.
24:37Milk gives it richness.
24:39Next, add seaweed.
24:41If you add milk at the beginning, it will overflow.
24:45So add it at the end.
24:47Then add butter and soy sauce.
24:51Then add Osechi.
24:57Mix the pasta well to emulsify it.
25:01Then add oba leaves.
25:05Then serve it on a plate.
25:07Top it with your favorite ingredients.
25:11Here it is.
25:12Osechi Sairyo Pasta is ready.
25:16It looks delicious.
25:21We have a gift from Osaka Guts.
25:24We'll give you 20 sets of Osaka Guts's frozen side dishes,
25:31which are perfect for you.
25:36We'll announce the keywords right after this.
25:40I'm a big fan of Hyodo.
25:45I'm not a fan of Hyodo, but I'm a big fan of Osechi.
25:50We'll give you 20 sets of Osaka Guts's frozen side dishes,
25:55which are perfect for you.
25:57Okay.
25:59You can watch this program on TV.
26:01Click here to subscribe.