相葉マナブ 2024年12月15日 教えて栗原はるみ先生！～家庭で出来る絶品クリスマス料理～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Jingle bells, jingle bells, jingle all the way.
00:05Jingle all the way, oh what fun it is to ride in a one horse open sleigh.
00:12Please welcome, Mr. Harumi Kurihara!
00:20Today, we have Mr. Harumi Kurihara, who is a chef.
00:27Merry Christmas!
00:29We talked about this last time, right?
00:33We all want to have a Christmas party.
00:35Do you want to have a Christmas party?
00:37That's great!
00:39Isn't that the best?
00:41Mr. Harumi will be Santa Claus and we'll be reindeer.
00:45Please come!
00:46But I didn't think we'd do this much.
00:49That's great!
00:51Everyone is so excited!
00:53That's great!
00:55Mr. Harumi will teach us how to make Christmas food at home.
01:00That's great!
01:02There are more than 20,000 types of recipes.
01:06There are more than 3,200,000 types of recipes.
01:14Mr. Harumi Kurihara will teach us how to make roast chicken,
01:21cream stew,
01:26cheese cake,
01:33and more.
01:37Merry Christmas!
01:41Before that, a word from Mr. Harumi Kurihara.
01:45The reason I'm wearing a rubber glove is that my cat bit me.
01:52That's a cute bean sprout.
01:54Did it bite you?
01:55Yes.
01:57I can't cut it.
01:59We'll do it for you.
02:01What will you teach us first?
02:03I'll teach you how to make roast chicken.
02:06At home?
02:07At home.
02:08Can you make it?
02:09It's hard to buy.
02:12If you make it at home, you can make it in no time.
02:15Can you make it at home?
02:16Yes, everyone can make it at home.
02:18I received a message from a viewer about roast chicken.
02:21There are various recipes, but I want to know how to make it delicious.
02:26I'll teach you how to make roast chicken.
02:29You're going to cut it.
02:32This is roast chicken.
02:34It's easy to make with the ingredients at home, but roast chicken is the star of Christmas.
02:41How do you get this?
02:44It's easy to get at the supermarket.
02:46It's cheap.
02:47You can buy it for a little over 1,000 yen.
02:49Isn't it cheaper than buying it at V?
02:51That's right.
02:53I often make it at home.
02:55First, let's cut the ingredients in the chicken.
02:59Cut the onion and carrot into 5mm squares.
03:04Slice the mushrooms.
03:08You said you often make it at home.
03:10Do you make it for Christmas?
03:12I don't make it for Christmas, but I usually eat it.
03:15Isn't it fun?
03:16That's right.
03:18I learned how to make it at Turkey.
03:21I make it easy.
03:25It's a dish made in the United States.
03:28You can add a lot of herbs.
03:32I fry the ingredients at home and add them.
03:38How much chestnuts do you use?
03:39About 40%.
03:43Chestnuts are a little sweet.
03:46Cut the chestnuts into small pieces.
03:49You are good at cutting.
03:52Have I grown?
03:54I'm glad.
03:56KOTONE is amazing.
03:59KEIJI is amazing.
04:03Stir-fry the ingredients with butter.
04:06Stir-fry the onion and carrot.
04:08Add the mushrooms.
04:10Add salt and pepper.
04:12Finally, add the chestnuts.
04:19How do you spend Christmas?
04:22When my husband is around, I invite about 40 people.
04:2540 people?
04:26It's a Christmas party.
04:28Do you make all the food?
04:30That's good.
04:35How do you spend Christmas?
04:37I have nothing to do.
04:42I have nothing to do on Christmas.
04:45I make fried rice.
04:47Did you make fried rice?
04:49I didn't know that.
04:51Did you make fried rice?
04:53I didn't know that.
04:54Do you put fried rice in chicken?
04:56I put fried rice in chicken.
04:59I make it like pilaf.
05:02I make it like pilaf.
05:04I make it with rice that is hard.
05:06I add salt and pepper.
05:08Why is the rice hard?
05:10I want to make it delicious.
05:13I don't want to make it too soft.
05:16I don't want to make it too soft.
05:17I want to make it a little hard.
05:22Add chestnuts.
05:23Add chestnuts.
05:24Add salt and pepper.
05:26Did you add salt and pepper?
05:28Yes, I did.
05:30This pilaf looks delicious.
05:34I add salt to the chicken.
05:37I add salt to the chicken.
05:39I put a lot of salt on the outside.
05:41I put a little salt on the inside.
05:43Do you rub it in?
05:44I rub it in.
05:45It doesn't taste good if it's too thin.
05:47I rub it in when there is a little salt.
05:51Please rub it in.
05:52Please rub it in.
05:55Please rub it in.
05:58Please rub it in.
06:00Are you drunk?
06:01No, I'm not drunk.
06:02I don't have a part-time job like this.
06:04I don't have a part-time job like this on Christmas.
06:06Please rub it in.
06:13This looks delicious.
06:16Please rub it in.
06:20This looks delicious.
06:22This looks delicious.
06:24Please rub it in.
06:25Please rub it in.
06:29Please rub it in.
06:31Please rub it in.
06:35Please rub it in.
06:40Please put rice in it.
06:44This is amazing.
06:46This is absolutely delicious.
06:49This is absolutely delicious.
06:50This smells like pilaf.
06:54It's like a reindeer eating chicken.
06:58It's like a reindeer eating chicken.
07:04I put a lid on this and cook it.
07:07I put a lid on this and cook it.
07:09You stop the fire with your hands.
07:11You stop the fire with your hands.
07:14It's hard.
07:16This is good.
07:21I just have to bake it.
07:23I just have to bake it.
07:25I don't put it on it.
07:27I don't put it on it.
07:29I put a lot of olive oil on it.
07:33I put a lot of olive oil on it.
07:36I put rosemary and thyme on it.
07:40I put a little scent on it.
07:44This is heavy.
07:46Please bake it for about 40 minutes at 250 degrees.
07:50Please bake it for about 40 minutes at 250 degrees.
07:54It's almost New Year's Day.
07:58It's time to eat rice cake.
08:00It's often the same way to eat it.
08:04Is there a way to cook rice cake differently?
08:08Is there a way to cook rice cake differently?
08:10The best thing I eat in a year is rice cake steamed in a bowl.
08:18I make steamed rice cake in a bowl and eat it.
08:23If it's winter, I eat it with yuzu sauce.
08:26In the summer, I eat it with chili sauce.
08:30I also eat it with soy sauce.
08:32I also eat it with soya sauce.
08:34I eat it in small portions.
08:37Well, it's delicious. That's amazing.
08:40I love mochi, so I make a lot of them.
08:43I make a lot of things.
08:45After 40 minutes, lower the temperature to 230 degrees and bake for another 30 minutes.
08:51It's done.
08:52It's done.
08:53All right.
08:54Here we go.
08:55Oh, my God.
08:57Wow.
09:00It's fluffy.
09:02It's fluffy.
09:04It's done.
09:05Wow.
09:07It looks delicious.
09:09Let's cut it in half.
09:10Do you want to cut it?
09:11I want to show you.
09:13I got it.
09:14You want to see it, don't you?
09:15Wow, that's great.
09:17How is it?
09:18It's beautiful.
09:19Wow.
09:20That's great.
09:21I've never seen this before.
09:23What is this?
09:24That's great.
09:25It looks delicious.
09:26Let's eat.
09:27Let's eat.
09:28Let's eat.
09:32It's delicious.
09:35It's soft.
09:36Is it soft?
09:37Yes.
09:38It's delicious.
09:39There's a lot of flavor in it.
09:40It's juicy.
09:41The rice is delicious, too.
09:43It's perfect.
09:44Really?
09:45I know what you mean.
09:46It's perfect.
09:48I always eat it with a little cranberry sauce.
09:53If you'd like.
09:54I'll dip it in a little bit.
09:58It's delicious.
10:00It's very fashionable.
10:02It's like a foreigner.
10:04If you can't finish it, the skin is delicious.
10:09I dare to take it off and eat it like Beijing duck.
10:14It looks delicious.
10:16I can eat it all.
10:20You can eat it all.
10:22It's delicious.
10:23That's great.
10:24What's next?
10:26White stew.
10:27White stew.
10:31I ate what was served at home yesterday.
10:34That's great.
10:35This is what the viewers said about cream stew.
10:39If you boil it too long, the ingredients will collapse.
10:42I want to know how to make it just right and soft.
10:45The concentration of the white sauce is not good.
10:48The flour may become a lump.
10:51I want to know how to make a cream sauce that never fails.
10:56That's right.
10:57This time, I'm going to make a white stew that's easy to make.
11:04It's a cream stew that you can easily taste without using roux.
11:10First, cut the potatoes into four pieces.
11:16What is this white thing?
11:18It's a turnip.
11:19You put a turnip in it.
11:22What about carrots?
11:23This is a turnip.
11:25I'm not good at this.
11:26This is a large turnip.
11:28This is a large turnip.
11:29That's right.
11:31Is this okay?
11:32That's fine.
11:34This is a large turnip.
11:35Add vegetable oil to the pan.
11:39Stir-fry the chicken.
11:41I made this yesterday while looking at the box.
11:45I don't know how to stir-fry it.
11:47I don't know how much to stir-fry.
11:49What is this cream sauce?
11:51I made this while looking at the product of Mr. Harumi.
11:55I want to learn from him.
11:57I will start cooking.
11:59Why do you stir-fry the chicken?
12:01Can't you make a good stew?
12:03It's not delicious to make a good stew.
12:06It's not delicious?
12:07It doesn't taste good.
12:09I see.
12:11I see.
12:13I'm learning.
12:15Add salt and pepper.
12:17Add salt and pepper.
12:18Did you add salt and pepper?
12:19I didn't add salt and pepper.
12:21Add white wine here.
12:24Is this white wine?
12:26That's right.
12:27Did you add white wine?
12:28I didn't add it.
12:30Mr. Harumi, is salt and pepper important?
12:35That's right.
12:36I don't think about adding wine.
12:39If there is white wine, the flavor will come out.
12:42It will be delicious.
12:44Add oil to the ingredients.
12:47Stir-fry until the surface is coated.
12:51This will lock in the umami.
12:54Add soup here.
12:57Is this consomme?
12:58Yes.
12:59Is this consomme?
13:01Add lorries.
13:02Add lorries.
13:03Yes.
13:04Add lorries.
13:05Boil for about 10 minutes.
13:08Boil for 10 minutes.
13:10I will give you a gift.
13:14I will give you a gift.
13:17I will give you a gift.
13:19I'm scared.
13:21What is it?
13:23I'm scared.
13:24It's Christmas.
13:26It's Christmas.
13:28Santa Claus?
13:31I see.
13:32Is it Satan?
13:33Satan.
13:34That's right.
13:36Satan.
13:37It's Satan.
13:40I didn't expect it.
13:43I made a mistake.
13:47I received a message from a viewer.
13:51I want to know the variation of cream stew ingredients.
13:55Is there anything left?
13:58I add sweet potatoes, daikon, and sweet potatoes.
14:02It looks delicious.
14:04I ate three bowls of cream stew yesterday.
14:07It was delicious.
14:10It's really delicious.
14:12I will tell you why I ate cream stew yesterday.
14:16I did whitening yesterday.
14:19If you do whitening, you can only eat white for 24 hours.
14:24It's a game issue.
14:26This is it.
14:28It was white.
14:30It's like whitening.
14:32It's already decided.
14:34I add fresh cream and milk.
14:41While this is warming up, I make boule mania.
14:46What is boule mania?
14:48It's a method of thickening various things.
14:51It's a seasoning.
14:53If you remember that, you can thicken anything.
14:55If you make it with milk or flour without using roux, it will be difficult to make.
15:00The flour will not mix well and it will become a lump.
15:04How to make boule mania, a seasoning that is easy to taste and thickens?
15:12Put the butter in a large bowl.
15:16Add flour and mix.
15:19Is that boule mania?
15:21Please mix it carefully.
15:24Is that okay?
15:26Then add a little soup and loosen it.
15:31If you add it all at once, it will become a lump.
15:33Add a little soup and mix.
15:39I see.
15:42Please add a little at a time.
15:45Please mix a little at a time.
15:48Please add a little at a time.
15:54Please add a little pepper.
15:58Please add a little salt.
16:05It's done.
16:12It's done.
16:15ITADAKIMASU.
16:20This is delicious.
16:23This is delicious.
16:25This is just the right thickness.
16:27This is not completely cooked.
16:29This is amazing.
16:31This warms me up.
16:34Is this rice?
16:36This is steamed rice.
16:38I eat this with bread.
16:39I also ate bread yesterday.
16:42When I eat steamed rice, I eat bread.
16:48This is delicious.
16:50Is this delicious?
16:51This goes well with steamed rice.
16:52This is delicious.
16:53If there is any soup left, put it in macaroni and make gratin.
16:59If you put it in a blender, it will become a potage.
17:02If you make soup and drink it, it will be delicious.
17:05This is very delicious.
17:06This is the best.
17:07What do you make next?
17:09This is your favorite NAPOLITAN.
17:15This is a tomato ketchup with fresh tomatoes.
17:20Can you put fresh tomatoes in this?
17:23This is easy to make.
17:26How to make KURIHARA HARUMI RYU NAPOLITAN, which is authentic just by putting fresh tomatoes in it.
17:50How to make KURIHARA HARUMI RYU NAPOLITAN, which is authentic just by putting fresh tomatoes in it.
17:56How do you make this?
17:57Cut the tomatoes into 10 pieces.
18:00This is for four people.
18:02Cut the bacon into 7 to 8 mm thick slices.
18:08Thick slices are delicious.
18:10This is delicious.
18:11Is this thick enough?
18:14This is good.
18:16Cut the green peppers and onions into thin slices.
18:24Turn on the fire.
18:26When it warms up, put it on a plate.
18:30Please put this down.
18:32Grill the skin and mash it.
18:36Do you boil the pasta?
18:38Let's do that.
18:39The pasta is a little thick.
18:41This is NAPOLITAN.
18:43NAPOLITAN has a good thickness.
18:45Turn it over from time to time to make it soft.
18:48Then mash it.
18:55You are really good at this.
19:00This is a great dish.
19:02This is a great dish.
19:07My husband is good at cooking.
19:11This is very good.
19:13This is a great dish.
19:15This is really good.
19:17Is this the same as your husband's habit?
19:19This is a great habit.
19:21Your husband's name is close.
19:22His name is AG REIJI.
19:25This is his husband REIJI.
19:29That's why.
19:33The way you look at REIJI is different.
19:36I look at my husband.
19:39I see.
19:42Mash the pasta.
19:44This is very good.
19:47Do you mash this here?
19:50If you mash it so that it doesn't burn, add ketchup.
19:55Do you add ketchup here?
19:59Mix well.
20:01Mix well.
20:05Do you make the sauce first?
20:08I used to make the sauce while stir-frying the pasta.
20:13Please add a little sauce here.
20:16Add a little star sauce.
20:18The taste will be stronger.
20:20Stir-fry the vegetables.
20:23Can I stir-fry this in oil?
20:25Yes.
20:27Add the bacon first.
20:29Please stir-fry it well.
20:32You can make this crispy.
20:34You can heat it up.
20:36Then add onions and bell peppers.
20:39If you heat the bell pepper too much, it will be cooked quickly.
20:43It's easy to put it in.
20:47Can I add salt?
20:49Yes.
20:51Add a little salt and pepper.
20:54Is there salt and pepper?
20:58I can make this.
21:01Add pasta.
21:10Add the sauce.
21:14Add the sauce.
21:16Mix well.
21:19This looks delicious.
21:21This is thick and good.
21:23Add butter at the end for flavor.
21:27Add butter.
21:29This looks delicious.
21:30Can I eat this?
21:32Can I eat this?
21:34If it's thin, add salt.
21:36This looks delicious.
21:38How do you eat this?
21:40It's okay.
21:44You eat this in a cool way.
21:46You don't know the taste of this.
21:48It's hot.
21:50This is delicious.
21:53This looks delicious.
21:57This is delicious.
22:00This is a party.
22:02Add cheese as you like.
22:04You can add cheese.
22:06Can I add all of this?
22:07Go ahead.
22:09This looks delicious.
22:11This is complete.
22:13In addition, Kurihara-san's ultimate potato salad.
22:18Kurihara-san makes more than 600 dishes a year.
22:21This is a dessert called cheese cake.
22:28This is smooth.
22:34Let's eat.
22:42This is delicious.
22:45We ate all of this.
22:47This is a delicious dish.
22:49This is delicious.
22:52This has fresh cream.
22:54This is not only tomato ketchup.
22:57This also contains butter.
22:59This is not too sour.
23:04This has an elegant taste.
23:07This is different from a cafe.
23:12This is not the taste of a restaurant.
23:14This is the taste of a house.
23:16This is delicious.
23:18Harumi-sensei, what do you make?
23:20This is my favorite potato salad.
23:23What is your favorite potato salad?
23:25This is my husband's favorite potato salad.
23:30This is not a commercially available mayonnaise.
23:34This is made from mayonnaise.
23:36Can you make mayonnaise so easily?
23:38Yes.
23:40This is what the viewers say about potato salad.
23:44This is not the taste of a restaurant.
23:47I want to know the ingredients and the ingredients.
23:54This is a potato salad made by Mr. FURIHARA and his wife.
23:57How do you make this?
24:00What do you do first?
24:02Boil the potatoes and carrots.
24:04I make mayonnaise while the potatoes are boiling.
24:08Can I ask you to cut the carrots?
24:10Cut the potatoes as they are.
24:13Do you cut the carrots?
24:15Cut the carrots into large pieces.
24:20Cut the carrots in half.
24:24Cut the carrots into large pieces.
24:26Don't cut it too thickly.
24:31I'm glad I started cooking.
24:33I'm glad.
24:35You can make your favorite food.
24:38I don't want my friends to call me.
24:43I want my friends to call me.
24:46If you can't cook, you won't be able to call your friends.
24:50If you can call your friends, you will have more good friends.
24:56Boil the carrots.
24:58Can I put it in now?
25:00Turn on the fire.
25:02Put the egg yolk in the mayonnaise.
25:07Mix well with a whisk.
25:14Pour the salad oil little by little.
25:17Put it diagonally from the top.
25:20Pour about half of the salad oil.
25:23Is this half?
25:24Pour the salad oil until it hardens.
25:29Please tell me if you get tired.
25:32Pour the salad oil slowly.
25:34Don't mix the salad oil.
25:36Pour the salad oil.
25:38I don't know which is which.
25:40Pour the salad oil until it hardens.
25:45What is your favorite food?
25:48I like potato salad.
25:50I see.
25:52I like potato salad very much.
25:55I often make it.
25:57There are various types of potato salad.
26:00My husband runs a department store.
26:02He sometimes buys potato salad at the hotel.
26:06I wanted to eat potato salad that day.
26:09Actually, I like the taste of the mayonnaise.
26:13I found out later.
26:15The mayonnaise cannot be made with commercially available mayonnaise.
26:19I practiced many times to get the taste of the mayonnaise.
26:24That's a good story.
26:26At that time, I was very good.
26:29That's a good story.
26:31I practiced many times.
26:33It has hardened.
26:35It looks like mayonnaise.
26:37It looks like mayonnaise.
26:39Boil the boiled potatoes.
26:43Peel the potatoes and mash them.
26:47Cut the ham.
26:49What kind of ham do you use?
26:51You can use any ham you like.
26:53Thin or thick.
26:55If you don't like ham, cut it into thin slices.
26:58If you like ham, cut it into thin slices.
27:01I see.
27:02You can cut the pickles in half.
27:05I usually add salt to the cucumber in potato salad.
27:08I see.
27:10In my case, I use pickles.
27:13Instead of cucumbers.
27:15It's a little sour, so it's delicious.
27:20How do you cut onions?
27:23I cut it into thin slices.
27:29I usually cut it into thin slices.
27:31I see.
27:32But I don't stick to it recently.
27:34This program is especially fun.
27:38I don't stick to what I've been doing.
27:42I'm glad to hear that.
27:44This program has broken Harumi's shoulder.
27:50Harumi's fans are surprised.
27:52I've never seen Harumi like this.
27:54She has changed since she appeared in the program.
27:58It's good because I can do what I want.
28:01In this program.
28:03Soak the onions in water.
28:05I see.
28:07Mash the potatoes.
28:10I see.
28:11Is this okay?
28:14Is it separated?
28:15Please look at me.
28:17Is this okay?
28:20This is my first time.
28:26I've never seen mayonnaise like this.
28:30Add mayonnaise.
28:32Did you make a strange lump?
28:35It's okay.
28:36Is this okay?
28:38I think it's okay.
28:40I don't remember this.
28:42I don't remember this.
28:44This is a different potato salad.
28:47Is this okay?
28:48This is wine vinegar.
28:50You can also use vinegar.
28:52It depends on your family's taste.
28:55I see.
28:56Can I add something?
28:57Add sugar and a little salt.
29:00Add all the sugar.
29:02Yes.
29:04This is pretty sweet.
29:07Add a little salt.
29:09This is done.
29:10This is good.
29:12Please lick this.
29:14Is this okay?
29:19This is good.
29:21This is a little sweet.
29:23This mayonnaise is good.
29:26This mayonnaise is good.
29:31This is good.
29:33This is a little sweet.
29:39This is good.
29:40What is this?
29:42This is mayonnaise.
29:43This is fluffy.
29:45This is soft.
29:46I feel like the butter is working really well.
29:48It's good!
29:50I think it's good.
29:51If you do it too much, it will be sticky.
29:53And then cut the onions and squeeze them.
29:57Here you go.
30:02Let's squeeze it a little bit here.
30:05Can I squeeze it?
30:06Yes, you can squeeze it.
30:07And put it all in.
30:09Mix it up and then put it in.
30:17In this state, put this in.
30:19Yes, in this state, put this in.
30:21It's good.
30:22It's good.
30:23It's good.
30:24I think it's good because it's for one time.
30:27It's a very elegant mayonnaise.
30:30This is delicious.
30:32And finally, salt and pepper.
30:35This is okay.
30:36This is good.
30:37This is all right.
30:38This is okay.
30:39Yes, then it's done.
30:41Yes!
30:42It's really...
30:44The color is good.
30:47This is good.
30:48It looks delicious.
30:49It looks delicious.
30:50If you like Arabic salt and pepper, please shake it.
30:52Then I'll shake it.
30:54It's done!
30:57Itadakimasu
30:58Itadakimasu
31:00Itadakimasu
31:02It's delicious.
31:04It's delicious.
31:05It's a dish that I can't forget.
31:07I don't know.
31:08It's a dish that you can't forget.
31:10The mayonnaise is good.
31:12It's good, isn't it?
31:13The sourness is mild.
31:15It's not too strong.
31:16It's not too strong.
31:17The pickles are good, too.
31:19It's not too sour, so it's a good point.
31:21That's right.
31:22What else can you use this mayonnaise for?
31:25It's a little sweet and straight, so you can boil it with asparagus.
31:30It's a simple dish, but it's delicious.
31:36This is delicious.
31:37It's delicious.
31:38It's delicious.
31:39What's next?
31:41It's a cheesecake that I always have at home.
31:44Do you always have it at home?
31:46Do you always have it at home?
31:47No matter who does it, it will fail.
31:49It will fail.
31:50I make more than 600 pieces a year.
31:52That's amazing.
31:54Mr. Kurihara has been making cheesecakes for over 30 years.
31:57It's a cheesecake that never fails.
32:00First of all, I crush the crackers.
32:03I put it in there.
32:07It will never fail.
32:09It will never fail.
32:11It's soft.
32:13That's right.
32:15You can leave it alone and give it to many people.
32:20That's good.
32:22You can freeze it.
32:24You can eat one-fourth of it and freeze it later.
32:28I put the butter back in the bowl.
32:32I mix it evenly.
32:41I'm scared.
32:43I think I'll do it someday.
32:46What am I doing this for?
32:49I spread it on this mold.
32:58I turn it over and do this.
33:02You turn it over and do this.
33:05I put my hand in from here.
33:07Like this.
33:11Do you spread it out?
33:12That's right.
33:13I see.
33:14You are smart.
33:15Your hands don't get dirty.
33:17I put a little force in it.
33:19It's good, isn't it?
33:21It's good.
33:23This is how you use it.
33:25I didn't know how to use it.
33:28I mix the cream cheese with a whisk.
33:33You mix it today.
33:34That's right.
33:35I have a lot of things to mix today.
33:38Muscle training.
33:40I put granulated sugar in it.
33:43Granulated sugar.
33:48I put it in evenly.
33:52That's right.
33:53That's great.
33:54I mix it.
33:56I mix it.
34:01We look like this all day.
34:05From the middle, we only look like SENTOKU.
34:09It's more like NARA.
34:12SENTOKU.
34:14You are good at it.
34:16SENTOKU.
34:19When it's mixed, add the eggs.
34:24Let's do it.
34:27This is an electric mixer.
34:31It's fast.
34:34Some people don't have it.
34:38I thought it would be better to make it with a whisk.
34:41I did it on purpose today.
34:43I mix it.
34:48I put fresh cream in it.
34:50Is it fresh cream?
34:51That's right.
34:52I mix it.
34:56Can I put flour in it?
34:57Yes.
34:58I mix it.
35:05It's getting heavier.
35:09It's almost in my hand.
35:13I'm sorry.
35:15Do you have it?
35:16I'm sorry.
35:18Is it lemon juice?
35:19I put it in the end.
35:21I'm sorry.
35:25I put lemon juice in the end.
35:27I put it in.
35:28It's okay.
35:32It's well mixed, so I put it in.
35:36Is this okay?
35:37Yes.
35:38I put it in.
35:43I put it in.
35:51When it is mixed, let it rise a little and let the air out.
35:55I see.
35:57Yes.
35:59I bake it in an oven.
36:02I bake it in an oven at 170 degrees.
36:07I bake it for 45 minutes.
36:10I bake it.
36:11I bake it.
36:12Okay!
36:42Let me introduce to you
36:44I'm so happy to hear that
36:46What I used to make a lot was
36:48burdock tsukune, hamburg steak,
36:50celery tsukune
36:52Celery tsukune?
36:54I used to make chicken karaage
36:56back then
36:58My daughter still says
37:00never change the taste of it
37:02I still remember the taste of it
37:04I want to eat karaage
37:06Is there anything you want to know?
37:08Is there anything you want Harumi sensei
37:10I want to eat bento
37:12Bento?
37:14I want to eat your onigiri
37:16Let's eat together
37:18Sounds good
37:20What do you like?
37:22I like sansho chili noodles
37:24Sounds good
37:26You are an adult
37:28Sounds good
37:30I'm not a tuna mayo
37:32I like pepper meatball
37:34Sounds good
37:36I love my daughter
37:38Sounds good
37:40What about lotus root?
37:42I like lotus root
37:44It's good when it's cold
37:46Sounds good
37:48It's good when it's cold
37:50Next is hanami
37:52It's almost done
37:54It's done
37:56Let's eat
37:58Oh my
38:02Oh
38:04It looks good
38:06Hey
38:08Hey
38:10Take it out
38:12Take it out
38:14Like this
38:16How do you take it out?
38:18Take it out
38:20Wait
38:22Hold it
38:24Hold it
38:26Hold the paper
38:28Take it out
38:30Oh
38:32I can't say it
38:34I can't say it
38:36I can't say it
38:38I can't say it
38:40It's beautiful
38:42Let's eat
38:44Cool it at room temperature
38:46Cool it at room temperature
38:48It's fluffy when it's fresh
38:50It's firm when it's in the fridge
38:52I think it's better to cool it
38:54I see
38:56While cooling it in the fridge for more than an hour
39:00I want something to drink
39:02I'm going to make it
39:04You're going to make something to drink
39:06What are you going to make?
39:08I'm going to make ginger syrup
39:10I drink it every day
39:12Wow
39:14Ms. Kurihara is going to make ginger syrup
39:16She drinks it with hot milk every day
39:18She drinks it with hot milk every day
39:20First
39:22I'm heating water
39:24I'm heating water
39:26I'm adding sugar
39:28I'm adding sugar
39:30That's a lot
39:32That's a lot
39:34I'm heating it at low heat
39:36I'm heating it at low heat
39:38It becomes soft
39:40It becomes soft
39:42Add ginger
39:44Add ginger
39:46Is that all?
39:48I'm going to remove the end
39:50I'm going to remove the end
39:52I'm adding ginger
39:54I'm adding ginger
39:56I'm adding ginger
39:58It's okay to mix it.
40:00You can mix it randomly.
40:02You're really good at it.
40:04You're amazing.
40:06If it's thin, it's easy to eat.
40:10It's also delicious.
40:12We have a question.
40:14This is from Himawari.
40:16My family eats a whole cake on my birthday,
40:22but it's hard to divide it.
40:24On my daughter's birthday,
40:26I drew a line on a piece of paper 72 times.
40:31Then I drew it under the cake and cut it.
40:34I made an original 5-layer sheet.
40:37I was able to divide it beautifully.
40:39But I wanted to be able to cut it faster and easier.
40:44Please tell me if there is a good way to divide the cake beautifully.
40:49Do you mean you divide it into 4 layers and get a little bit each?
40:53In the end, it's okay to divide it into 4 layers.
40:57It's fun.
40:59That's right.
41:01Is there a way?
41:03I looked it up.
41:05There is a way to divide it easily.
41:07Put a star mark on the lid of the bottle.
41:11Put it in the center of the cake.
41:13Make a straight cut from each star-shaped tip.
41:19That's amazing.
41:23Let's try it later.
41:25Let's see if we can make it with a bottle.
41:27Certainly.
41:28I'll give you a program sticker.
41:30Thank you very much.
41:32If you put it in hot water, the ginger will become soft.
41:36It's not like that when it cools down.
41:38Let's put it in.
41:40Let's put it in.
41:45Let's mix it well.
41:47Let's put it in.
41:49Is this enough?
41:52Add carbonated water to the ginger syrup.
41:56The cheesecake has cooled down.
41:59Let's eat.
42:03Let's cut it.
42:07Put a star mark on the lid of the bottle.
42:09It's difficult.
42:14That's good.
42:16That's good.
42:17Is it okay?
42:19Put it in the center of the cake.
42:21It's difficult to put it in the center of the cake.
42:24You don't have to put it in the center of the cake.
42:28Is it okay?
42:32Like this?
42:35Like this.
42:39Like this.
42:41That's right.
42:46Like this.
42:48Like this.
43:06Like this.
43:08Like this.
43:12Like this.
43:15Okay.
43:17Like this.
43:20Like this.
43:23And then.
43:25Put it in the center of the cake.
43:30Did you put it in the center of the cake?
43:32You can put it in the center of the cake.
43:34You can put it in the center of the cake.
43:36That's good.
43:38That's good.
43:41And then.
43:43Put it in the center of the cake.
43:46Cheers.
43:48Merry Christmas.
43:50I see.
43:51Let's eat.
43:55It's delicious.
43:58It's very delicious.
44:00It's good.
44:01It's a little sweet.
44:03It's a little spicy at the end.
44:05I'm glad you complimented me.
44:07It's delicious.
44:09It's delicious.
44:11Let's eat the cake.
44:16Let's eat the cake.
44:19It's crispy.
44:21It's like a cookie.
44:23Let's eat.
44:30It's smooth.
44:32It's delicious.
44:34It's rich.
44:36It tastes like a home-made cheesecake.
44:38It tastes like a home-made cheesecake.
44:40That's why it's delicious.
44:42I think everyone will like it.
44:44It doesn't change the taste when it's frozen.
44:46It doesn't change the taste when it's frozen.
44:50It's delicious.
44:52It's delicious.
44:54Everything was delicious.
44:56Thank you very much.
44:58Next time, let's go see the cherry blossoms.
45:00Thank you very much.
45:02I'm Manabu will be broadcast on TVER right after this.
45:07What's the highlight of this episode?
45:09I think it's the deer cooking chicken.
45:13Santa will see it.
45:15It's like a windmill.
45:17I hope you enjoy the view of the cherry blossoms.
45:21If you've seen it from the beginning, please watch it again on TVER.
45:25See you next time.
45:27Goodbye.