Ang Spanish dish na kung tawagin ay “fabada,” iniluto ni Chuckie Dreyfus at ng asawa niyang si Yen Dreyfus. Alam n’yo bang pamana pa raw ng mommy ni Chuckie ito? Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Welcome back, Kapitbahay!
00:02We're going to cook and share with you
00:05Sir Chucky with his wife, Ms. Yen.
00:09I heard that you guys love this recipe.
00:12Brother Dudut, have you made this before?
00:14Just now.
00:15Just now? I haven't watched it yet.
00:17This is my first time, that's why I'm so excited.
00:18The name of this dish is...
00:21FABADA!
00:23For the FABADA of the Dreyfus,
00:26we need olive oil,
00:28garlic,
00:29onions,
00:30tomatoes,
00:31chorizo oil,
00:32boiled pork,
00:34bacon,
00:35chorizo de bilbao,
00:37and white beans that have been boiled and softened.
00:41It's like boiled pork and beans.
00:45But it's really called FABADA because it's a Spanish dish.
00:49How did you learn this?
00:51Actually, it's an heirloom recipe
00:53that my mom taught me.
00:56So that's the first recipe that she taught me
00:59because FABADA is her favorite.
01:01So I really need to learn it.
01:03Once it's hot,
01:04let's put some olive oil.
01:10Let's get some garlic
01:12so that the taste won't be overpowered.
01:15Next, the onions.
01:17I heard that you don't like this.
01:20Because I sold this.
01:22He's flustered.
01:24That's what I'm afraid of.
01:27No, but I really don't like onions.
01:29So it's okay even if there's a little bit of this.
01:32There's no problem with that.
01:34Because if I don't see it,
01:36it's out of sight, out of mind.
01:38I heard that in Sisig,
01:40if you can separate the meat and the onion,
01:43you'll eat it.
01:44You'll eat it.
01:45But if I don't feel like it, I don't want to eat it.
01:47Sometimes, the smell is still there.
01:49Is that okay with you?
01:51It's okay,
01:52as long as I don't eat the onion itself.
01:56Add the tomatoes.
01:59Actually, my mother-in-law told me
02:02that it's better if there are more tomatoes.
02:04Okay.
02:05Because it's red.
02:06It's red.
02:07It's from Chorizo de Bilbao.
02:09Chorizo de Bilbao.
02:10Chorizo has a huge impact
02:12when it participates in the dish.
02:15It's like a star.
02:17When do you cook it?
02:19Actually, if I can, I'll eat it every day.
02:21You can?
02:22Yes.
02:23That's how delicious it is?
02:24Yes.
02:25That's why it's so filling.
02:27It's very homey and hearty.
02:29Do you look for rice in there?
02:32Yes.
02:33Actually, in Fabada,
02:35there's already meat,
02:37everything is already there.
02:38It's already heavy.
02:39But I don't know.
02:40I'm still young.
02:41I like to put it in rice.
02:43Rice toppings?
02:44Yes, like that.
02:45It's delicious.
02:47It's delicious.
02:48Let's add the maricado.
02:50Which one?
02:51I'll put this first.
02:52The chorizo is colorful.
02:53Then, the bacon.
02:55Is that all?
02:58I think so.
02:59I think so.
03:00It's like...
03:01I'm already famous.
03:02It's all in the recipe.
03:04You're famous, Dudu.
03:06It's like you're the only one.
03:08You can add the chorizo.
03:10Chorizo.
03:11If you're really saving money.
03:12That's it?
03:13That's it.
03:14You can put rice in there.
03:16Even if it's just chorizo and rice,
03:17I'm already happy.
03:18That's what you said.
03:19You grew up eating canned food.
03:22What's the story behind that?
03:24Why are you already used to it?
03:26Maybe it's because my mother
03:27likes to eat fast.
03:30Buy some bacon.
03:31Let's cook.
03:32There you go.
03:33She's also good at school.
03:34Yes.
03:35Okay, let's add the beans.
03:37Are you going to put all of it?
03:38Yes.
03:39Okay.
03:40What about the beans?
03:42The beans,
03:43it's already pre-cooked.
03:45It's on low fire,
03:46even if it's just for an hour,
03:47because the beans cook fast.
03:50So buy fresh beans,
03:51not canned.
03:52Yes, fresh beans.
03:53There are canned beans,
03:54but if it's soaked for too long,
03:57it becomes mushy.
03:59Yes.
04:00It breaks.
04:01So the texture won't match.
04:02I also want the beans to soak.
04:05So you can still bite it.
04:06Yes.
04:07Let's add water.
04:09It depends on the consistency you want.
04:12There.
04:13Joey, do you want it to be soupy?
04:15Actually, yes.
04:16Really?
04:17I don't want it to be too mushy,
04:18because I'm mixing it with rice,
04:21so I want it to be soupy.
04:23There's no more seasoning, right?
04:25You can add salt and pepper.
04:27Salt and pepper, okay.
04:28Because the chorizo is already salty.
04:30You also have bacon.
04:32Let the beans and meat simmer.
04:37Is it okay if I ask,
04:38what is Mommy's cause of death?
04:41I lost my mom to breast cancer.
04:44What about your dad?
04:46I lost my dad,
04:47just recently,
04:48in July,
04:49to colon cancer.
04:50This year?
04:51Yes, this year.
04:52I'm so sorry.
04:53So the lesson for us is,
04:57always have yourself checked at the hospital.
05:00Okay, is it done?
05:01Is it ready?
05:02It smells good.
05:03It's ready.
05:04You can lower the heat.
05:07It's delicious.
05:08It's really rice.
05:11It's really good.
05:16Because our Favada is cooked,
05:19is my pronunciation right?
05:21Okay, it's time to introduce our mystery ingredient.
05:26Because Mr. Dudut, you need a partner.
05:29This Favada is okay.
05:31Our mystery ingredient is...
05:34Cheese!
05:36Merry Christmas, Cheno!
05:40Grilled cheese.
05:41Homemates, don't leave yet,
05:43because when we come back,
05:44Mr. Dudut will cook a dish using cheese.
06:10Merry Christmas!