Ang bidang dish na iluluto para sa atin ng bisita nating si Tina Paner– carbonara! Ano ba ang paraan niya para gawin itong creamy and yummy? Alamin sa video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Here are our neighbors! We're going to cook now!
00:04I'm so excited here.
00:06Of course, because we're going to eat. We're excited here.
00:09And let's all welcome our neighbors, Holly!
00:12Holly!
00:13Ms. Tina's niece.
00:15And hi to all our viewers.
00:17Hi!
00:18But what are we going to cook today?
00:20Oh my! My specialty, carbonara.
00:23Wow!
00:23Carbonara!
00:24Carbonara!
00:25That's how you say it.
00:26Carbonara!
00:28Why carbonara?
00:29Why did you choose to share it with our neighbors?
00:32Right? Usually, it's pot-in, pot-in.
00:34Potluck, potluck.
00:36What about you? Oh, you already know!
00:38Carbonara!
00:39You already know that.
00:41But it actually started with a fan.
00:43Oh!
00:44Who loves...
00:44Wow!
00:45You really have a connection with your fans.
00:47She loves to cook.
00:48And then?
00:49So sometimes, when we get together, she would bring...
00:53Here, her carbonara.
00:54Her carbonara.
00:55She would taste it and say, how do you do this?
00:57At that time, I didn't know how to cook.
00:59Until she taught me.
01:01Until I made a twist that...
01:05What's the name of that fan?
01:07It's been a long time since I forgot.
01:09She doesn't remember.
01:10I hope she remembers.
01:11At least she remembers here.
01:12At least she remembers here.
01:14I know who you are.
01:15Ah!
01:16Maring!
01:17Maring!
01:18There!
01:19Maring!
01:19Can you give her some help?
01:20Maring!
01:21Maring!
01:22Maring!
01:22Maring!
01:23Maring!
01:23Maring!
01:24Maring!
01:24Maring!
01:25Your recipe has reached the ground!
01:28What ingredients do you need for Maring's carbonara?
01:32Of course, cooking oil or olive oil,
01:36chopped garlic,
01:39onion,
01:41sliced mushroom,
01:43of course, chicken,
01:45and sliced ham.
01:48Parmesan.
01:49Parmesan cheese,
01:51pepper, salt, oregano,
01:53and our sauce will be the cream of mushroom and all-purpose cream.
01:59That's it.
02:00It's simple.
02:01It's simple, right?
02:02You know, Miss Tina,
02:03for pastas,
02:05I prefer white sauce.
02:07What's your preference, Holly?
02:09White or red sauce for pasta?
02:11White.
02:12White, right?
02:13Yes.
02:14Do you like it?
02:15White.
02:16White?
02:17White, yes.
02:18Because it represents cleanliness,
02:19it's next to godliness.
02:21Amen!
02:23Okay.
02:24So, let's add our oil.
02:28Wow.
02:29Wow.
02:30What a beautiful oil.
02:31Chef,
02:32it's not done yet.
02:33It's just oil.
02:34Onion.
02:35The garlic.
02:36There.
02:38Onion.
02:39And then the oil.
02:40Do you always use white oil?
02:42You can also use red.
02:45But it looks better because it's white sauce.
02:48There.
02:49White is sweeter.
02:51Ah, alright.
02:53If you notice,
02:54where do they use the violets?
02:56In fish sauce,
02:57in beefsteak,
02:58because it's stronger.
03:00It's stronger.
03:01It's like she's saying,
03:02notice this.
03:03It means to say it's strong.
03:04It's strong.
03:05The taste.
03:06The taste.
03:07It smells good.
03:09It smells like Kuya Dudut.
03:11Kuya Dudut.
03:12Kuya Dudut.
03:13Kuya Dudut.
03:14Kuya Dudut.
03:15Kuya Dudut.
03:16Kuya Dudut.
03:17Kuya Dudut.
03:18Kuya Dudut.
03:19Kuya Dudut.
03:20Kuya Dudut.
03:21Let's just put all of it.
03:22Mushroom.
03:23If it's sautéed properly,
03:24it's cooked properly.
03:25It's cooked properly.
03:26It has a strong taste.
03:27Then,
03:28let's put the chicken.
03:29Chicken breast.
03:30I love chicken breast.
03:31That's how it is.
03:32It's easy, right?
03:33Actually,
03:34it's my first time
03:35buying this.
03:37Have you tried this carbonara before?
03:39Not yet.
03:40It's like,
03:41not yet.
03:42It's like,
03:43it's your first time as well.
03:44Exciting.
03:45Her favorite is
03:46Baked Mac.
03:47Baked Mac?
03:48Wow.
03:49That's red sauce.
03:50You're fooling me, Holly.
03:52I'll put it here.
03:53Okay, okay.
03:54How old are you, Holly?
03:5618.
03:5718.
03:58Oh, she's 19.
03:59She's 19.
04:02She's just 19.
04:03She's just 19.
04:04What's your birthday?
04:05On November 6th.
04:07You're late.
04:08You're in November?
04:09Why?
04:10You're in November as well?
04:11I'm in November as well.
04:13It's your birthday?
04:14Oh my god,
04:15it's your birthday.
04:16Oh my god.
04:17Are you close with Miss Tina?
04:20She's more on,
04:22she stays more in the province.
04:24Oh, what province?
04:26Aclan.
04:27Wow, Boracay.
04:28What's the word?
04:29What's the word?
04:30What?
04:31Aclanon?
04:32Bisaya.
04:33It's Bisaya as well, right?
04:34My family is from Waray.
04:36It's different, right?
04:37Your family is from Waray?
04:38Yes.
04:39From Tacloban.
04:40Oh my god.
04:41They're from Waray?
04:42They're from Boracay.
04:43You have a lot of energy,
04:44brother.
04:46Is it because of the coffee?
04:47It's the coffee, I think.
04:48Yes.
04:49Do you know how to speak?
04:51No, I don't understand.
04:52She doesn't understand.
04:53Oh, so you're from Sabot?
04:55I'm from Sabot.
04:56Aren't you from Sulti?
04:58What's that?
04:59She doesn't understand.
05:01She doesn't know how to speak.
05:02How do you know?
05:03Are you from Sabot?
05:04I'm from Cabalo.
05:05Welcome back, fellow housemates.
05:07Earlier, we started cooking
05:09special carbonara
05:11by Miss Tina Panel.
05:13We sautéed onions and garlic.
05:15Then, we added mushrooms.
05:18We boiled chicken and ham.
05:20This is the cream of mushroom
05:22that we made.
05:23And this is all-purpose cream.
05:25Wow.
05:26The color is beautiful.
05:29It smells good.
05:30Yes, it smells good.
05:32Wait.
05:33I don't smell anything.
05:35Oh my god.
05:37You're crazy.
05:38No, just stay like that.
05:39I'll just look at it.
05:41Oh, there's something on the bar.
05:42There's something on the bar.
05:43Wait, wait.
05:44Let's remove it first.
05:46Check again.
05:47Is it okay?
05:48It smells so good.
05:49Is it okay?
05:50It's okay.
05:53Alright.
05:54And, of course,
05:55we'll season it.
05:56After all the cream,
05:59we can season it.
06:00Yes.
06:01This will smell even better
06:02because Ma'am will add oregano.
06:04Yes.
06:05Salt.
06:07Would you look at that?
06:08Wonderful.
06:11I feel like I'm speaking English
06:12when I'm cooking.
06:17There.
06:19It looks like it's cooked.
06:20Yes.
06:21It's done, right?
06:22This is our sauce.
06:23Wow, very thick.
06:24How do you usually serve it?
06:26Do you separate the pasta from the sauce?
06:28No.
06:29This is the twist.
06:30What is it?
06:31We'll put it here
06:32and then
06:33every layer
06:35we'll put the sauce.
06:37Wow.
06:38I shall make space
06:39and let's do the process.
06:41Honey can join us now.
06:43Yes, she can.
06:44She said,
06:45Oh, no.
06:47Does Honey have a boyfriend?
06:49Oh, no.
06:50What's happening?
06:51The questions.
06:52The questions.
06:53The pasta, don't lie.
06:54I'm pressured to ask.
06:56She's pressured to ask.
06:59This is just the first layer.
07:00It looks like lasagna.
07:02Yes, it looks like that.
07:03It looks like mango grey ham.
07:04Yes.
07:06Every layer.
07:07Oh, there's parmesan.
07:08Oh, yes.
07:09It's delicious.
07:10Okay, okay, okay.
07:11It's almost done.
07:12It's almost done.
07:13It's almost done.
07:14The sauce again.
07:15The sauce.
07:16The sauce.
07:19Our Carbonara is cooked.