Sina Mikee Quintos at Kuya Dudut, ipinagluto ni Chuckie Dreyfus ng Spanish dish, ang fabada. Nagkuwento rin si Chuckie ng kanyang ‘di pangkaraniwang mga karanasan sa showbiz simula pagkabata. Ilang mga intriga rin ang nilinaw niya sa “Kitchen-Terrogate!” May isang artista raw na nakipag-party sa tinuluyan nila para sa isang taping?! Panoorin ang video.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00My neighbors, Santa Claus has a gift for me.
00:05But I'm not happy with his gift.
00:09Look at this.
00:18Are you happy with that?
00:21It's cute.
00:22Is it cute?
00:23He made the jumper into an apron.
00:25He's not going to cook yet.
00:27No, because the size is small.
00:30See?
00:33What version of Chucky do you like?
00:35I don't like that Chucky.
00:39No!
00:40I'm really scared.
00:44Why am I scared of dolls?
00:45I don't like it.
00:46What version of Chucky do you like?
00:48The one that sings?
00:49Yes.
00:50The white one?
00:52Yes.
00:53The one that doesn't have scars?
00:54I like that.
00:55He's also good at dancing.
00:57Is there a Chucky like that?
00:59Yes.
01:02Wow, that's big.
01:05Is it heavy?
01:06Yes.
01:08This is for me?
01:09If you're not happy with that,
01:11this is the real Chucky.
01:14Oh my gosh, let's open it.
01:16Let's open it.
01:17Yes.
01:19What happened?
01:20It's alive.
01:21Chucky.
01:22This is the one that bit me.
01:24You're the one who bit me.
01:25You're the one who bit me.
01:26It just got dark.
01:27Our guest today is the better version of Chucky.
01:32He's multi-talented.
01:34He's a music producer, artist, and everything.
01:38We'll talk about him later.
01:40He's also the best child actor.
01:43Let's welcome Mr. Chucky Dreyfuss.
01:47Welcome to our house.
01:49Happy to be here.
01:54He's one of the people who makes kids in their 80s and 90s happy.
01:59Especially on Wednesdays on Dad's Entertainment.
02:03Our guests today are OG and original boy next door,
02:09Chucky Dreyfuss.
02:16There you go.
02:18Your fridge is so cute.
02:20But before we open this,
02:22Chucky Dreyfuss is one of our neighbors.
02:24He's the Halloween version.
02:26Why Chucky?
02:28Real nickname or screen name?
02:30Nickname.
02:31Because my real name is Charles.
02:34When I started, I was Charles.
02:36For royalty?
02:37Yes.
02:38I was like a princess back then.
02:40My name was too foreign back then.
02:43So they made it Chucky.
02:45Why not Chuck?
02:46Chucky.
02:47Did you choose?
02:48No.
02:49Because when I was young,
02:50they called me Chuck Chucky.
02:52And when I started, they really called me Chucky.
02:55So even if I want to be Chuck,
02:57people are not used to it.
02:59I'm curious, but I'm sure you know the answer.
03:03Is it true that 9 girlfriends
03:07went through your entertainment type?
03:10Yes or that's a no?
03:12I don't know.
03:13To all of you who worked before and now,
03:17who do you not want to work again?
03:20And why?
03:23Let's just hide it in our names.
03:25Let's just put it in our names.
03:39Here it is, neighbors.
03:41We can now see the inside of Chucky's
03:45fridge.
03:47There.
03:49The freezer is so big.
03:51It's unusual to have a proportion like this.
03:53Oh.
03:54Oh, oh, oh, oh.
03:55What do you see?
03:56Let's check if the ice cream is real.
04:02It's not a fake.
04:03Oh, ice cream.
04:05Oh, in fairness.
04:06Cheese.
04:07Cheese is our favorite.
04:08This is so good.
04:09Let's have dessert later.
04:10Okay, later.
04:11Okay, okay, okay.
04:12These frozen foods of yours are mostly…
04:16There.
04:17This, of course, has beef.
04:18Beef chuck!
04:19See?
04:20Wow.
04:21You even have a name for this.
04:22It's a must, of course.
04:24See?
04:25I noticed this right away.
04:26Tokwa.
04:27Tokwa.
04:28Who's fond of Tokwa?
04:29My daughter has been an Ovo Lacto-Pescatarian for 4 years.
04:33That's long.
04:34Yes.
04:35It means that she eats seafood, vegetables, eggs, and milk.
04:41The mayo is so big.
04:42Who's fond of this?
04:43Japanese mayo.
04:44We're fond of Japanese mayo.
04:46For anything.
04:47Maybe for fried chicken, for fries, for…
04:49It's just delicious.
04:51Have you tried this with the seasoning?
04:54What kind of seasoning?
04:55As in, the liquid seasoning?
04:56Of course.
04:57And then, that's what I dip it in.
04:59Really?
05:00Sisig.
05:01Oh, really?
05:02Very good.
05:03Who's fond of fruitcake?
05:04We're all fond of fruitcake.
05:06But of course, you know, when it's Christmas…
05:08That's why we're here at Refto.
05:09Because it's Christmas.
05:11I'm getting hungry.
05:13Really?
05:14Let's cook.
05:15Perfect.
05:16Let's go.
05:17My stomach is already full.
05:18I feel like our ingredients are getting ready.
05:21Let's go.
05:22Let's go.
05:24Before you started Search Up,
05:27did you know that he's an artist?
05:29Did you know him as an artist?
05:30Yes.
05:31Yes?
05:32But I don't like him.
05:33Why?
05:34I'm not his type.
05:36What type are you?
05:37Moreno.
05:38Bad boy image.
05:39That's what I like.
05:40Same.
05:41Oh my gosh.
05:42But I didn't go home because of that.
05:50Welcome back, Kapitbahay!
05:52We're going to cook and they're going to share.
05:55Sir Chucky with his wife, Ms. Yen.
05:59I heard that you guys love this recipe.
06:02Did you make this, Dudut?
06:04Just now.
06:05Just now?
06:06I haven't watched it yet.
06:07This is my first time so I'm very excited.
06:09This dish is called...
06:11Fabada.
06:13For the Fabada of Dreyfus,
06:16we need olive oil,
06:18garlic,
06:19onions,
06:20tomatoes,
06:21chorizo oil,
06:22boiled pork,
06:24bacon,
06:25chorizo de bilbao,
06:27and white beans that have been boiled and softened.
06:32It's like boiled pork and beans.
06:35But it's really called Fabada because it's a Spanish dish.
06:39How did you learn this?
06:41Actually, it's an heirloom recipe that her mom taught me.
06:46So that's the first recipe that she taught me because Fabada is her favorite.
06:50So I really need to learn it.
06:52When it's hot, let's add olive oil.
06:58Wow.
07:00So let's just get a little garlic.
07:02Just a little.
07:03So that the taste won't be overpowered.
07:05Next is the onion.
07:07I heard that you don't like this.
07:10Because I sold this.
07:12It's already broken.
07:14That's the scary part.
07:15Yes.
07:17But I really don't like onions.
07:19So it's okay even if there's a little bit like that.
07:22Yes, it's okay.
07:23Especially if you can't see it.
07:25Out of sight, out of mind.
07:27Okay.
07:28I heard that in Sisig, if you can separate the meat and the onion, you'll eat it.
07:34You'll eat it.
07:35But if I can't see it, I don't want to eat it.
07:37Sometimes, the smell is still there.
07:39Is it okay for you?
07:41It's okay as long as I don't eat the onion itself.
07:46Okay.
07:47Add the tomatoes.
07:48Okay.
07:49Actually, my mother-in-law told me that it's better to add more tomatoes.
07:54Okay.
07:55Because it's red.
07:56It's red.
07:57It's from Chorizo de Bilbao.
07:59Chorizo de Bilbao.
08:00Chorizo always has a big impact.
08:03Whenever it participates in the dish, it's a star.
08:07When do you cook this?
08:09Actually, if I can, I'll eat it every day.
08:11You can?
08:12Yes.
08:13It's that good?
08:14Yes.
08:15That's why it's very filling.
08:17It's very hearty.
08:19So you're looking for rice in there?
08:22Yes.
08:23Actually, in fact, in Fabada, there's meat,
08:26there's everything in there.
08:28It's already heavy.
08:29But I don't know.
08:30When I was young, I wanted to put it in the rice.
08:33Rice toppings.
08:34Yes, like that.
08:35It's delicious.
08:36It's delicious.
08:37We can now add the maricado.
08:40Okay.
08:41I'll put this first.
08:42The chorizo is already colored.
08:43Then the bacon.
08:45I think you're supposed to put all of that.
08:48I feel like it.
08:49I feel like it.
08:50I feel like it.
08:51I feel like it.
08:52I feel like it.
08:53I feel like it.
08:54I feel like it.
08:55It's already colored.
08:56You can add the chorizo.
09:00Don't be stingy.
09:01That's it.
09:02That's it.
09:03You can put rice in the barangchan.
09:06I'm happy to just have chorizo and rice.
09:08You said you grew up eating canned food.
09:12What's the story behind that?
09:14Why are you so used to it?
09:15Maybe because my mother likes to eat fast.
09:20So we buy bacon, then we cook it.
09:22They also do it in school.
09:24Okay, let's add our beans.
09:27Are you going to add all of it?
09:28Yeah.
09:29Okay.
09:30What about the beans?
09:32The beans are already pre-cooked.
09:35It's on low fire for just one hour because the white beans will soften quickly.
09:40So it's still fresh?
09:42Yes, it's fresh.
09:43There are some that are cut, but if it's soaked for too long, it becomes mushy.
09:50It crumbles.
09:51So you can't get the texture.
09:53It's because the beans are already softened.
09:55That's why you can still bite it.
09:57Let's add water.
09:59It depends on the consistency that you want.
10:03Do you want it to be soupy?
10:05Actually, yes.
10:06I don't want it to be too dry because I'm mixing it with rice.
10:11So I want it to be soupy.
10:13There's no more seasoning, right?
10:15You can add salt and pepper.
10:17Salt and pepper, okay.
10:18Because the chorizo is already salty.
10:20You also have bacon.
10:22Let the beans and meat simmer.
10:27Can I ask you something?
10:28What is your mom's cause of death?
10:31I lost my mom to breast cancer.
10:34What about your dad?
10:35I lost my dad just recently, in July, to colon cancer.
10:40This year?
10:41Yes, this year.
10:42I'm so sorry.
10:43So the lesson for us is always have yourself checked at the hospital.
10:50Okay, is it done? Is it ready?
10:52It smells good.
10:53It's ready.
10:54We can lower the heat.
10:57It's delicious.
10:58It's really rice.
11:06Because our favada is already cooked.
11:09Is the pronunciation correct?
11:10Yes.
11:11Okay, it's time to introduce our mystery ingredient.
11:16Because Mr. Dudut, you need to partner up.
11:19This favada is okay.
11:21Our mystery ingredient is...
11:24Cheese!
11:25Cheese?
11:26Merry Christmas!
11:28Cheese!
11:29I love cheese.
11:30Grilled cheese.
11:31Housemates, don't leave yet.
11:33On our way back, Mr. Dudut will cook a dish using cheese.
11:39Does Sir Chucky have a habit that annoys his enemies?
11:47Yes! What is it?
11:49There's a lot.
11:50Top one.
11:51There was an issue with an actor that you hid the donations for him.
12:00What is the truth behind this issue?
12:12Because their favada is already cooked,
12:15our mystery ingredient is...
12:19Cheese!
12:20Cheese?
12:21Mr. Dudut and his mystery ingredient, cheese.
12:24Let's go!
12:26Housemates, we'll know what Mr. Dudut's dish is using our mystery ingredient, cheese.
12:34I think I know what it is.
12:37There's chicken, there's ham.
12:39What is that?
12:40There's cheese.
12:41And if it's not enough, I'll make him study.
12:44Cordon Bleu.
12:46We need chicken breast, ham, cheese, egg, flour, and breadcrumbs.
12:54What we did is we put the cling wrap, chicken, and then cling wrap.
12:59And then?
13:00One more cling wrap?
13:01You just need to put meat tenderizer.
13:03Okay.
13:04It's better if it's on the flat side, especially when it's flat.
13:06Okay.
13:07Don't put it on the sharp side.
13:08Don't put it on the sharp side because this is for breaking down the meat.
13:12To tenderize it.
13:13So, our Cordon Bleu usually has ham and cheese.
13:22You can also use bacon.
13:23The cheese that you'll use is cream cheese.
13:27It's also delicious.
13:29Then, you just put the ham in the middle.
13:31Wait, I can't center it.
13:34There!
13:35You need to have a center.
13:36It's like you're gluing it.
13:37The cheese is the same.
13:39It's cement.
13:40You didn't center it.
13:41Then, we put the cling wrap here to help us roll it.
13:46Okay.
13:47You just roll it here.
13:49And then,
13:51when you roll it,
13:53you hold the other end.
13:56And then, you just roll it inside.
13:59There.
14:00It's like a candy.
14:01Yes, it's like an embotido.
14:03There, okay.
14:04Embotido.
14:05If you're thinking that it's not perfect.
14:08Do you need to pinch it?
14:09Not too much.
14:10As long as it's rolled.
14:11You just need to be careful.
14:12As long as it forms a roll.
14:14Okay.
14:15Because after that step,
14:16we'll put it in the freezer.
14:19Just until it freezes and becomes firm.
14:21If you put it in the freezer,
14:22how long does it take for it to become firm?
14:24Maybe, if your freezer is strong,
14:27it'll be firm in 15-30 minutes.
14:30It'll become firm.
14:31Okay.
14:32But if it takes a long time,
14:35then you just do this.
14:37Adobo.
14:39Just adobo the chicken.
14:41No.
14:42To make it faster.
14:43And while our chicken is being frozen,
14:46we'll make the sauce for our cordon bleu.
14:50We'll need oil,
14:53butter,
14:54flour,
14:55milk,
14:56chicken cube,
14:57and dried oregano.
14:59What we'll do is,
15:00I know it'll be familiar to you.
15:03Oil.
15:04We'll just add oil
15:05to prevent the butter from burning.
15:08That's the style.
15:09Does butter burn?
15:10Yes, because it has a low smoke point compared to oil.
15:13Now,
15:14we'll just add butter.
15:16We'll add flour to that butter.
15:21So you won't wait for it to melt?
15:23No, the dried oregano will melt.
15:25So just equal parts of butter and flour
15:27so we'll have roux.
15:30Roux?
15:31What's that?
15:32R-U-E?
15:34Is that right?
15:35Don't say it wrong!
15:37R-O-U-X.
15:38R-O-U-X.
15:39French.
15:40Yes, roux.
15:41We.
15:42That's right, French.
15:43We.
15:44Because this sauce that we'll make
15:46is one of the French mother sauces.
15:49You shouldn't have chocked,
15:51you should've just had ratatouille.
15:54We'll add more flour.
15:55Okay, okay.
15:56What consistency do you need?
15:59What we need is...
16:01A bit thick?
16:02A bit thick.
16:03It needs to be very thick
16:04because it will thicken our bechamel.
16:08Okay, okay.
16:09Bechamel is flour, butter, and milk.
16:12We're done, let's add the milk.
16:14Okay.
16:17It smells so good, Dudud!
16:18Slowly.
16:19The first pour, slowly.
16:21Let's add it first and then...
16:25It smells so good!
16:26Yes!
16:27My neighbors,
16:29note this,
16:30we should continuously mix it
16:33while pouring the milk
16:35so that our sauce won't burn.
16:38Now, we can season it
16:40with a bit of chicken bouillon
16:44so that it has flavor.
16:45There.
16:46Very little.
16:48There, let's add a bit of oregano.
16:51Oregano.
16:52There.
16:53The color is beautiful.
16:55Now, this is okay.
16:56Let's set it aside.
16:57Okay.
16:58Let's let it cool here.
16:59Yes.
17:00But later, when it cools,
17:01it will thicken.
17:02And when our chicken is firm in the freezer,
17:05take it out
17:07and prepare the ingredients for the breading
17:09which are eggs, flour, and breadcrumbs.
17:13So, we need to unwrap it slowly.
17:17With love.
17:18Don't let it go.
17:19Like that.
17:20Treat her with respect.
17:21There.
17:22You even forced Ricky.
17:24Right?
17:25It's like you're the only one.
17:26Gentle.
17:27You didn't force him.
17:30There.
17:35Let's put it in the egg first.
17:37Let's put it in the egg.
17:38I'll show you.
17:39Egg, roll.
17:41And then,
17:42put it in the removed excess.
17:45And then, in the flour.
17:47Now, I used my wet hand earlier
17:51because of the egg.
17:52Now, this time,
17:53I'll put it in my dry hand
17:55so that it won't spread.
17:57That's the style.
17:59There.
18:00And then,
18:01egg again?
18:02Egg again.
18:03I knew it.
18:04Because the breading will stick.
18:05Yes.
18:06Use your wet hand.
18:08Yes.
18:09Oh, no.
18:10There, wet hand.
18:11That's right.
18:13There, breadcrumbs.
18:14And then,
18:15let's put it in.
18:19There.
18:21Of course, we need to try
18:23Kuya Chucky's
18:24wet and dry hand technique
18:26by Kuya Dudut.
18:27It's not hard to do
18:29when you're working in the kitchen
18:30or when you're cooking.
18:31It's not hard to do.
18:33Especially when you have people with you.
18:34Because why?
18:35Why?
18:37If you have a lot of people,
18:38you can do it to others.
18:39That's stupid.
18:40That's the style.
18:41That's also my motto.
18:42If others can do it,
18:43you can do it to them.
18:44There.
18:45Now, we fry our chicken.
18:47Why shallow frying?
18:48It's okay with the cordon bleu
18:49because it has even sides.
18:51It's also round.
18:52It's also round.
18:53It's not uneven.
18:54So deep frying,
18:55we usually use it
18:56for chicken wings
18:57because it's even.
19:00Are you making me stronger,
19:01Kuya Dudut?
19:02I'm making you weaker.
19:03Why?
19:04Because,
19:05if you cook it that fast,
19:06the inside might be raw.
19:10The color is already beautiful.
19:11There,
19:12we can put it here.
19:13We can put it here.
19:14There.
19:17It might be exciting.
19:18Alright.
19:22Now,
19:23we're going to rest it.
19:24But,
19:25just so we can see.
19:27You're touching it.
19:29We're going to slice it.
19:32There,
19:33it should be beautiful.
19:35Defining moment of your life.
19:40Wow!
19:42You're smiling.
19:43You didn't expect
19:44that it would look good.
19:46It looks cute.
19:47It looks good.
19:51Let's eat.
19:52Let's eat.
19:53It's tasting time.
19:54The sauce is ready.
19:55And,
19:56our food is waiting.
19:58Is it true
20:01that you had 9 girlfriends
20:03in That's Entertainment Time?
20:069 girlfriends?
20:09Of all the people you worked with before,
20:11and now,
20:13who do you not want to work with again?
20:15And, why?
20:18Let's just hide the name.
20:29Here it is.
20:30We're going to taste it.
20:31Yes.
20:32The Favada and Chicken Corn Blue.
20:35Why do we have olive oil?
20:36That's my mother-in-law's tip.
20:38So, you drizzle EVOO on top.
20:42It's very Spanish.
20:43Can we?
20:44Yes.
20:45Do the honors.
20:46Okay.
20:51Here it is, Jackie.
20:52I'm going to eat the Favada.
20:53Here it is.
20:54Dudu, why are you so quiet?
20:57How is it?
20:58It's delicious.
20:59It's your first time in that dish, right?
21:01Yes, it's my first time trying this dish.
21:05It's delicious, my neighbors.
21:07Try it.
21:09It's really delicious.
21:10I'm not kidding.
21:12Actually, I forgot my name when I bite the corn.
21:15It's delicious.
21:16I swear.
21:18I'm not kidding.
21:19Okay.
21:20It's delicious.
21:22How was your childhood as a child star?
21:27Well, obviously, I didn't grow up much.
21:31I don't think that's the reason.
21:33No, because now,
21:35there's a time when kids can rest.
21:39It's like waking up early until the next day.
21:42There are times when the call time is 6 a.m.
21:44and you have to pack up at 10 a.m. the next day.
21:48When it comes to school,
21:50you didn't change schools?
21:51Did you continue to go to regular school?
21:53Regular school, but eventually,
21:55I transitioned to the so-called modular school.
21:59Okay.
22:00To your classmates from the regular school,
22:03when you became artists,
22:04did they know that you were famous?
22:06Of course, they knew.
22:08Did they insult you?
22:09Yes.
22:10That's why they would sing,
22:11That's Entertaining.
22:12That's Entertaining.
22:13When I walked in,
22:14they were already in the corridor
22:16singing.
22:17Oh, my gosh.
22:18But it wasn't offensive.
22:20It was positive.
22:22You weren't bullied.
22:23No, not at all.
22:24That's good.
22:25That's good.
22:26Before you started,
22:29did you know that he was an artist?
22:32Yes.
22:33Yes?
22:34But I didn't like him.
22:36Why?
22:37I didn't like him.
22:38Why didn't you like him?
22:39Because I didn't like him.
22:40I didn't like him,
22:41but he has two kids.
22:42She likes tall, dark,
22:44I'm white, small, right?
22:47Moreno,
22:48the bad boy image.
22:49That's what you like.
22:51Oh, my gosh.
22:52But I didn't go home to that.
22:54I didn't go home,
22:55but to the good boy.
22:56Perfect.
22:57Okay, let's make up.
22:58You're a bad boy.
22:59You like me.
23:01I'll be the bad boy.
23:03I'll be the reflex.
23:04The bad boy.
23:06Take a rest.
23:07Since you're not on the showbiz,
23:09did you understand his work?
23:11Did you have a love team back then?
23:13Yes.
23:14My love team was Isabel Granada
23:17and Donna Cruz.
23:19Two of them?
23:20Yes.
23:21Most of our projects are together.
23:25Eventually,
23:26she became a role model
23:27because Isabel is a nanny.
23:29She's the nanny of the son,
23:30and I'm the nanny of their daughter.
23:33Going back a bit,
23:35I heard that you decided to take a rest
23:38on the showbiz.
23:40How did that become a factor
23:42for you to become a child star
23:43when you took a rest on the showbiz?
23:45For the longest time,
23:46because I'm a child actor,
23:47in people's minds,
23:49I'm still young even though I'm getting old.
23:51It's hard to play mature roles.
23:53The transition period is real
23:56from a child actor
23:58to when you want to be serious.
24:00Because when people see you,
24:02they'll think,
24:03you're still young.
24:04They won't leave you.
24:05They won't forget you.
24:06So, I had to leave.
24:08I decided to leave
24:09so that people will forget
24:11that I'm a child actor.
24:13So that when I come back,
24:14I'll be different.
24:15How long did you take a rest?
24:18A long time.
24:19More than 10 years.
24:20Really?
24:21What did you do?
24:22In sequence,
24:23I had a child,
24:24a wife,
24:25a child,
24:26and I had a recording studio.
24:29So, I did musical directing.
24:31Musical scoring,
24:32musical directing.
24:33And then, I write songs
24:35for recording artists.
24:38So, you're still in the industry.
24:40Just behind the scenes.
24:41But behind the scenes.
24:43Let's play a short game.
24:45So, there are two of these.
24:47Choose one.
24:48I'm in.
24:49Yes, there are
24:50that's a no
24:51and that's a yes.
24:53So, I'll ask you questions
24:55and you'll answer
24:57if that's a no
24:58or that's a yes.
24:59Is Sir Chucky a cool dad?
25:03Wow!
25:04That's great.
25:05At least, it's the same.
25:06Same.
25:14Does Sir Chucky have a habit
25:17that makes Miss Yen angry?
25:22Yes!
25:23What is that?
25:24There are a lot actually.
25:25Reveal.
25:26Top one.
25:27He forgets a lot of things
25:28outside the gate.
25:29Can I say it?
25:31I don't know how to organize
25:33our cabinet and clothes.
25:36Am I right?
25:37What?
25:39The lights are on.
25:40The air conditioner is on.
25:42He's the one who pays.
25:44Let him be.
25:46Shades, wallets.
25:47We'll die there.
25:49But it might get damaged.
25:51If you're left alone.
25:53Next time.
25:54I'm curious about this.
25:55But I'm sure you know the answer.
25:57Is it true
25:59that you had 9 girlfriends
26:03during the entertainment time?
26:059 girlfriends?
26:06I don't know.
26:07Who asked you?
26:09That's a yes or that's a no?
26:11I don't know.
26:13He said yes.
26:15I agree.
26:16It's your turn.
26:17I don't know.
26:19Maybe.
26:23I really don't know.
26:24Can I put the lights on?
26:27You guessed it.
26:29You know the number.
26:30But let's not guess.
26:31Let's not.
26:32At least you know.
26:33That's important.
26:34The husband knows.
26:35I'm sweating.
26:37You can use that hand
26:38because the game is over.
26:40Let's ask our hidden questions.
26:44It's time.
26:46Where are our hidden questions?
26:48Do we need to look here?
26:49Is it here?
26:50I don't know.
26:51Maybe it's under the pillow.
26:52Maybe it's under the pillow.
26:53There.
26:54You're fast.
26:55I don't know.
26:57Our hidden question is
27:00What is the ingredient of pabada
27:03that Sir Chucky really doesn't like?
27:06When he doesn't want to eat it.
27:08He said that earlier
27:09while we were cooking.
27:11Because if you answer that,
27:12Kapitbahay,
27:13you have a chance to win 5,000 pesos.
27:17Just post your answers
27:18on our Facebook page
27:20Lutong Bahay Recipes of Success.
27:22You'll see the mechanics there
27:24and our question for the day.
27:26Good luck!
27:27Are you ready?
27:28This is what you've been waiting for.
27:30Yes.
27:31I will let you introduce it.
27:33You're very special.
27:34You will say the title.
27:36You will be challenged by
27:39Kitchen Terrogate.
27:40Okay.
27:42Kitchen Terrogate.
27:43Kitchen Terrogate.
27:47Mr. Chucky Dreyfuss!
27:50Welcome to Kitchen Terrogate!
27:55Of course, we have Ms. Yen with us
27:57to check the answers
27:59to see if it's true or not.
28:01And of course, you'll be our support.
28:02Okay?
28:03We have a big dice here.
28:05So there are six cups in front of us
28:09with numbers.
28:10The dice number that comes out
28:12is what we need to open.
28:14Each cup with a number
28:16has a hidden drink
28:18that can go to
28:20Mr. Chucky or me.
28:22Roll the dice first
28:24for the first question.
28:27Six!
28:28Here it is.
28:29Okay.
28:30That's entertainment!
28:31There's a Monday, Tuesday, Wednesday group.
28:34Like that, right?
28:35Who, in your opinion,
28:37among all the groups,
28:39is the one without a drink?
28:43Which group?
28:45I don't remember.
28:46Wait, before you answer,
28:48this is what you need to taste.
28:50What is that?
28:51Is that soy sauce?
28:54Seasoning.
28:55Do we need to finish it?
28:56Just taste it.
29:01Okay, I'll guess.
29:04I don't remember
29:05who's the one without a drink.
29:07Fine, it's been a long time.
29:09I'm just kidding.
29:11In terms of performance,
29:13it's the one without a drink.
29:16You need to practice.
29:18Just drink it.
29:20Just drink it?
29:21Are you sure?
29:22This is so hard.
29:24We have a singer.
29:25We often rehearse this.
29:27Okay, okay.
29:28Just drink it.
29:32For cup number one,
29:35who's the one you don't get along with
29:38in the Wednesday group?
29:43Present or past?
29:45Anytime.
29:46You can just explain.
29:48Can you open it again?
29:49Let's see.
29:50Okay.
29:51Apple cider.
29:52Vinegar.
29:53You know, I'm a friendly person.
29:55It's just so hard.
29:56True.
29:57True.
29:58I love them all.
29:59So, I don't have a choice, right?
30:01None.
30:02Not even one.
30:04None.
30:05Maybe some other day.
30:07Some other day?
30:08No, none.
30:10Your reactions are so juicy.
30:12It's like you need to squeeze it.
30:15Maybe Hansel and Gretel are lucky.
30:17Do you want to dice?
30:18Okay, you.
30:19This is so juicy.
30:21Three.
30:22Cup number three.
30:23Here.
30:24There was an issue before
30:26when an actor asked you
30:29to hide the donations for him.
30:32Okay.
30:33What's the truth in this issue?
30:39Okay.
30:40I'll answer this.
30:41Wait, wait.
30:42Reveal it first.
30:43Okay.
30:44Wait, if you're going to answer,
30:45I'll be the one to drink it.
30:47Okay, answer it, ma'am.
30:48Okay.
30:49The time when he had a problem
30:51and they brought him to the hospital,
30:54me,
30:56Haster Amoyo,
30:59Nadia Montenegro,
31:00and my wife,
31:02we came together to ask for...
31:05A collection.
31:06He came as a GoFundMe
31:07to help him with his medical needs.
31:10But apparently,
31:12you know,
31:13whatever he needs from others,
31:16it's still not enough.
31:17It's not enough because he likes someone else.
31:20That's how it came about.
31:21He said that he didn't receive any money
31:24from Singkong Duling,
31:25his actor, Singkong Duling.
31:27What we did before we gave it to him,
31:30we had a spreadsheet,
31:32all the accounts were there,
31:34everything that came in and came out.
31:36That's how it came about.
31:37That's why,
31:38we felt a bit guilty.
31:39It's like...
31:40It's like you're saying that...
31:42Meanwhile,
31:43these are all our expenses for you.
31:45And the excess,
31:47we put it in his bank,
31:50in his account.
31:52Before he left,
31:53did you fix it with him?
31:57It's not a chance anymore?
31:58It's not like that anymore.
31:59You didn't talk to him anymore?
32:00He left?
32:01Yes.
32:02We just found out that he's gone.
32:05So we just prayed for him.
32:09That's good.
32:10Thank you for opening up
32:12on your side.
32:13Yes.
32:15But I'm not thanking you.
32:18I need to taste the fish sauce.
32:20Get the seasoning before the rice.
32:22I already prepared the water.
32:25Cheers!
32:30Mmm.
32:32Four.
32:33There, four!
32:35Lemon!
32:36To all of you who worked there.
32:39And now,
32:40who do you not want to work again?
32:43And why?
32:48We shared a room.
32:50Okay.
32:51In a taping location.
32:53He was the first one to pack up.
32:54Then,
32:55when I was about to go home,
32:57when I got there,
32:58he was with his chaperone.
33:02His bodyguard.
33:04But he had a friend.
33:07I was surprised.
33:08Yes.
33:09It's not a problem.
33:10But I think there were two or three people with him.
33:13They were all smoking.
33:14It was like I was in a dream sequence.
33:16It was like a fantasy.
33:18There was a smoke effect.
33:19And they were drinking.
33:21It was really loud.
33:22And I was like,
33:23I'm going to take a shower first.
33:26When I opened the door,
33:28it was full of vinegar.
33:30The bathroom?
33:31It was full of vinegar.
33:32And the bathroom door was closed.
33:34Oh, my gosh.
33:35Did you have a party?
33:36Yes, we had a party.
33:37So, I was really mad.
33:39So, I left the room.
33:41I was really mad.
33:43Okay, let's hide it in the name.
33:49Why are you laughing?
33:50Do you have experience?
33:53It's for you.
33:56I'll call Dudut.
33:58Oh, my.
33:59Good morning.
34:00Is the kitchen really done?
34:01It's done.
34:02I fell asleep.
34:03So, housemates,
34:05try the recipes that we shared with you today.
34:09Thank you for sharing your mom's recipe.
34:13So, try that at home.
34:15And the Chicken Cordon Bleu by Dudut,
34:18his tips, remember that.
34:20Take a picture and tag the Lutong Bahay recipes of success.
34:25While we're watching our favorite series,
34:31let's eat.
34:32It's for good vibes.
34:34Because it's more delicious to come home when you have
34:37Lutong Bahay.
34:41From indie to mainstream,
34:43what happened to your life, Royce?
34:46Yes.
34:47You gave a girl
34:50that you got off-campus.
34:53Is that true?
34:54At first, I was afraid of something.
34:57Oh, there's something?
34:59What's the reason why you don't want her to work?
35:01She's tall.
35:02And she's wearing glasses, right?
35:03So, I fixed her back.
35:05She said,
35:06You know, I'm already fixing it.
35:10You gave a name
35:12that's in one of the intimate scenes that you did.
35:15And you really had a real,
35:17like, you know, feelings.
35:20I'm sure there's someone who gave you an indecent proposal.
35:26Yes, there is.
35:27Really?