Dinayo ni Chef JR ang viral at trending na lechunan sa Imus, Cavite na 20 years nang nagtitinda ng kanilang world-class na lechon! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00This is a crispy Ampao, and this is another crispy Ampao.
00:04That's true!
00:05That's amazing!
00:07It's so crispy and it looks so delicious!
00:10That's right! That's why this Lechon is trending!
00:12It's so delicious!
00:15Look at each slice!
00:17Let's taste it with Chef JR!
00:20Chef!
00:21Why is that trending?
00:22Yesterday, Chef JR was just in the studio.
00:24And now, Lechon!
00:26Yes, Ma'am Suzy, Brother Caloy!
00:29This Lechon is trending because it's world-class!
00:34Let's do a sound check.
00:36Let's do a sample first.
00:37There you go!
00:39Oh my goodness!
00:41It's been cooked for a while but it's still crispy.
00:49The taste is world-class!
00:52It's a winner!
00:53That's why we chose the trending Lechon here in Imus Cavite
00:59so that we can learn more about what does it take to become a world-class Lechon.
01:05They've been operating for 20 years
01:07and their Lechon and their process is really exciting.
01:11So, let's call and ask our friend, Sir Ariel.
01:16A blessed morning, Sir Ariel!
01:18Good morning, Sir!
01:19Good morning, Chef!
01:20Sir, I'm really proud that your Lechon is amazing.
01:26What's the secret?
01:28Just maintain the quality and cleanliness.
01:32The customer will come back to you.
01:33You're very particular when it comes to cleanliness.
01:35But look at this. He's massaging your panimplan.
01:39How long have you been making this recipe?
01:41It's been a long time.
01:42This is just the first step.
01:44So, this is just the first step?
01:46Yes, Sir.
01:47This is just the first step.
01:48Then, we'll marinate it.
01:49Then, we'll add some coloring.
01:52What specific coloring are you adding?
01:56It's a powder to make it redder, Chef.
01:59I see.
02:01I can smell the salt.
02:03There's garlic, pepper,
02:05and of course, your trade secrets.
02:09And of course, we can't forget our panlag.
02:12Sir, normally, how long will you cook this?
02:14If it's medium-sized, it can be cooked for 2-2.5 hours.
02:172.5 hours.
02:19Then, we were talking about this earlier.
02:21After this,
02:23usually, especially if it's in a queue,
02:25I noticed this, Sir.
02:26I witnessed this.
02:27Why do the pigs here, Sir Ariel,
02:29chill in an air-conditioned room?
02:31Yes.
02:32It's air-conditioned for safety reasons.
02:35There's no wind.
02:36Okay.
02:37And our cleanliness is still there.
02:39That's what we were talking about, Sir.
02:40You're very particular when it comes to cleanliness.
02:42So, they'll chill it.
02:43It won't be exposed anywhere.
02:45It's in a contained place.
02:48So, there's no pest that can tamper with their product.
02:52And 2.5 hours to 3 hours,
02:55they'll cook it.
02:56This is what we can see here.
02:59Sir, how much can you cook at the same time
03:02in your Lechon?
03:03We can cook 104.
03:06It's one dish.
03:07104?
03:08Yes.
03:09In one day, we can cook 300.
03:11300?
03:12But if they don't give up,
03:14we can cook 1,000.
03:161,000?
03:17All year, I mean all clock?
03:18Yes.
03:19Around the clock, I mean.
03:20Can we accommodate 1,000?
03:23Yes.
03:24Sir, let's just ask.
03:25How much is the price?
03:27Just like what we're eating.
03:29My dear viewers, look at this.
03:31We already sound-checked this earlier.
03:33There.
03:34Sir Ariel, how much is this?
03:35This is medium-sized, right?
03:36Yes.
03:37It's P13.8.
03:38P13 to P15 kilos.
03:39Okay.
03:40How much is this?
03:41P13.8.
03:42It's P13 to P15 kilos.
03:43Sir Ariel, how many people can eat this?
03:4630 to 40 people.
03:47Wow.
03:48But let's say we're just a small family
03:50or a small family gathering.
03:51Are there other options?
03:53We have Lechon.
03:54It's P5 to P7 kilos.
03:55P10 to P8.
03:56P10 to P8?
03:57It's for the whole family.
03:58How many people can eat that, sir?
03:59Around 10 to 15 people.
04:01It's good for the whole family.
04:0310 to 15?
04:04Here.
04:05Oh, my God.
04:06Oh, my God.
04:07Those are the sounds that make you think that an angel is singing.
04:12And the meat is juicy.
04:14And this layer.
04:16It's really tasty, sir.
04:18It's really fatty.
04:19Who are our customers, sir?
04:21We have 5-star hotels, golf courses, politicians.
04:30Okay, sir. I'll tell you more about that.
04:32And the celebrities that I know,
04:35usually, our customers,
04:37you already know them.
04:41Okay, sir. I'll just tell you more about that.
04:43I'll just sit here.
04:44Yes, it's really good.
04:47My dear friends,
04:48our Lechon here in Imus is really a winner.
04:52If you're still thinking or looking for something to prepare,
04:55consider this.
04:56But our food adventure will continue.
04:58We'll be back with the first episode.
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05:19I'll see you next time.
05:20Bye!
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