Ang boto ng bayan ang masusunod dito sa pinakabagong aabangan sa Unang Hirit…ang PALUTO NG BAYAN! At ang request nila ngayong umaga: Kare-Kare -- na iluluto ni Chef JR.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00It's more expensive to buy it. What are you doing?
00:02It's so cute. You're just eating it.
00:04It's so hard to think of your food.
00:06That's why the people are shouting, the food that fits the budget.
00:09We got you, Kapuso.
00:11Because Chef JR is the one who requested the food of the whole town.
00:14He will cook it in a new segment,
00:17Paluto ng Bayan.
00:20I'm excited to cook this, Chef.
00:22I'm sure it will be delicious.
00:24What is the most requested dish of our Kapuso?
00:26Oh, they're already shouting.
00:28Chef!
00:30Paluto!
00:32They're already shouting.
00:34A pleasant morning to all of you in the studio.
00:36They're requesting Paluto ng Bayan.
00:40And here, Kapuso.
00:42What do you want me to cook?
00:44Kare-kare, ma'am.
00:46Kare-kare.
00:48Sinigang.
00:50Sinigang, ma'am.
00:52Pinakbet, sir.
00:54Pinakbet. That's right for Ilocanos like us.
00:56Aside from their comments,
00:58most of them are asking for kare-kare.
01:00Even online, we read that
01:02quite a lot of people are requesting
01:04our Paluto ng Bayan
01:06to cook kare-kare.
01:08And like what Ms. Suzy said,
01:10it has to fit the budget.
01:12Am I right?
01:14Yes, sir.
01:16Our moms and sirs are waiting
01:18for our version of kare-kare
01:20that fits the budget.
01:22For those who are on a budget,
01:24this morning, we'll be making
01:26chicken kare-kare.
01:28Here it is.
01:30The pan is already hot.
01:32Our Lutoan ng Bayan.
01:34The pan is already hot.
01:36We also have oil.
01:38The first thing that I would wanna do
01:40when we're doing this is
01:42to sear the chicken.
01:44We'll just add the meat.
01:46The meat.
01:48There you go.
01:50There you go.
01:52Alright.
01:54Here's the chicken.
01:56For this dish, we're not just using chicken.
01:58We'll also be using protein
02:00because we'll also be adding eggs.
02:02The eggs are already coming out, right?
02:04Yes.
02:06Just like what we said,
02:08on a budget,
02:10we'll just sear the meat
02:12with our onions.
02:14There you go.
02:16The onions.
02:18Later on, we'll also add the garlic.
02:22Do you also sear it like this?
02:24Do you put the onion first or the garlic?
02:26Garlic first.
02:28That's why it's up to you.
02:30Onion.
02:32I prefer to put the onion first
02:34because it takes longer to get seared.
02:36Especially with this,
02:38our Lutoan ng Bayan
02:40has a high flame.
02:42That way, we'll have more control.
02:44There you go.
02:46Let's sear it.
02:48Can you smell it?
02:50There you go.
02:52After searing it,
02:54here's the secret.
02:56One of our secrets when making Kare-kare is the glutinous rice.
02:58That's what I use to thicken
03:00our sauce.
03:02We'll just add that.
03:04We'll also season it
03:06with a bit of salt.
03:08Typically,
03:10Kare-kare
03:14is not seasoned by others.
03:16I prefer to put the meat last
03:18because it has its own flavor.
03:20Of course,
03:22crushed peanuts.
03:24If you want peanut butter to make it sweeter,
03:26that's also an option.
03:28Then, our stock.
03:32You can also use peanut butter
03:34but just a reminder to our viewers,
03:36if you're going to use peanut butter,
03:38especially at home,
03:40it's better to put it last.
03:42Then, our
03:44blanched banana.
03:46Of course, it won't be Kare-kare
03:48if it doesn't have the color of atsuete.
03:50There you go.
03:52We're using atsuete powder.
03:54You can also use whole atsuete.
03:56But you'll steam it
03:58in hot water or oil.
04:00Then, of course, the vegetables.
04:02Our eggplant.
04:04There you go.
04:06And our string beans.
04:10We'll let it boil
04:12for about 30 seconds.
04:14And then,
04:16our petchay.
04:18There you go.
04:20We'll put our petchay.
04:22And just like that,
04:24our fellow countrymen,
04:28our chicken kare-kare is ready.
04:30As we said, we will garnish this
04:32with our eggs.
04:34And this will be
04:36our presentation.
04:38There you go.
04:40Are you ready, fellow countrymen?
04:42Our food explorers here
04:44are ready.
04:46This is ready for all of us.
04:48We just need to eat the food.
04:50But our food adventure here at Murphy Public Market
04:52will continue. And of course, our
04:54fun surprises will reach all of you.
04:56So, stay tuned here at your
04:58country morning show where you're always
05:00the first to hear it!
05:02In the meantime, let's add more breakfast
05:04for our fellow countrymen. This morning,
05:06Chef JR is going to cook
05:08for our fellow countrymen.
05:10There you go.
05:12Earlier, he cooked
05:14vegetarian kare-kare.
05:16What is the request of our fellow countrymen, Chef?
05:18Chef!
05:20I hope it's kare-kare.
05:22A blessed morning, guys.
05:24Wow, our singers
05:26are under a lot of pressure.
05:28It's like we have a cheerleader
05:30for our fellow countrymen.
05:32And we're constantly looking for
05:34vegetarian ingredients
05:36that fit our pockets.
05:38And here,
05:40earlier, one of the requests was
05:42pinakbet. So, we have
05:44good news. The price of
05:46our favorite tomato
05:48that is a partner of a lot of
05:50Filipino cooks. Let's saute that.
05:52In our
05:54hot pan,
05:56and then our onions.
05:58Of course,
06:00it depends on
06:02our fellow countrymen.
06:04Some of them
06:06don't saute their pinakbet.
06:08Let's just put all of that.
06:10And our very essential
06:12seasoning,
06:14fish paste. There you go.
06:16So, when we saute that,
06:18since we're here
06:20at Murphy Public Market,
06:22it's good that you can buy
06:24vegetables like this.
06:26So, we'll just combine that.
06:28Very quickly.
06:30And then, just for about
06:323 to 5 minutes, our pinakbet
06:34is ready.
06:36For those who want a budgetary
06:38and delicious recipe,
06:40always tune in to your country's
06:42morning show where you're always first.
06:44Unang Hirit!
06:46Wait!
06:48Wait, wait, wait, wait!
06:50Don't close it yet.
06:52Make sure to subscribe to the
06:54GMA Public Affairs YouTube channel
06:56so you'll always be the first to know
06:58the latest news and stories.
07:00And of course, follow the official social media pages
07:02of Unang Hirit!
07:04Thank you!
07:06Bye!