ＮＨＫスペシャル 2024年12月15日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Will she be able to make it?
00:07The chef, Harumi Kurihara,
00:09lost her beloved husband,
00:11whom she had been with for nearly half a century,
00:13five years ago.
00:17I don't know how long I haven't seen him.
00:21It's hard for me not to feel energetic.
00:24It's hard for me not to feel energetic.
00:30For the past five years,
00:32Harumi Kurihara has been suffering
00:34from a deep sense of loss.
00:41Harumi Kurihara,
00:43who has been devising 400 recipes
00:45every year,
00:47has started something new
00:49to live every day.
00:51It's important to be energetic.
00:55It's important to be energetic.
00:57It's important to be energetic.
00:59Do you think
01:01this will make me feel
01:03energetic and happy?
01:07In order to make a
01:09single life more perfect,
01:11she is preparing
01:13a delicious meal.
01:17The recipe is
01:19Shrimp tempura bowl for when you want to cook.
01:24Tofu dish that the leftovers turn into a feast.
01:29Harumi-san is slowly healing her sadness by facing her meal alone.
01:38When I'm alone, I want to be more careful than ever.
01:42I want to be more particular about what I want to do, and do it for myself.
01:50This is a special recipe that makes the person you love,
01:54the person who chose to live alone,
02:00and everyone else smile.
02:19Harumi Kurihara lives alone in a remote residential area in Tokyo.
02:26She probably drinks one liter of water a day.
02:34Harumi-san's life is full of unique wisdom.
02:40Can I sit here?
02:42Moyashi-kun!
02:44Moyashi-kun!
02:47The beginning of the day starts with a cup of cold milk.
02:57It's better not to drink too much.
03:01If it's cold, you can't drink it.
03:05If it's warm, you can drink it.
03:08I feel like I'm measuring my own health.
03:21When Harumi-san finishes her breakfast,
03:24she spends most of the day cooking.
03:31Harumi-san was a housewife in the 1990s.
03:35She published recipes one after another.
03:38She became a very popular chef
03:41because of her unique and highly reproducible recipes.
03:46Thank you very much.
03:50Thank you very much.
03:55She has devised over 20,000 recipes.
04:00Most of them are for her family to enjoy.
04:10Harumi-san has been cooking alone for the past two years.
04:17Harumi-san has been trying to make a better life for herself.
04:35I started to think about what I could do to make myself feel better.
04:42It's very difficult.
04:45I don't know how to make myself feel better with food.
04:52I have to be healthy,
04:55but I can't be healthy.
04:57I want to live a fun life.
04:59What do I need the most?
05:03Harumi-san has been cooking alone for the past two years.
05:11She always has leftover rice.
05:14This is frozen rice.
05:16I love rice with eggs.
05:21When I want to eat something,
05:24the rice is frozen.
05:26I'm disappointed.
05:28I heat the rice in the microwave.
05:34She has devised a way to make the rice look like it was just cooked.
05:40I flatten the rice.
05:43I don't make it too thin.
05:45I make it about 150g.
05:48I eat this much for one meal.
05:52I thaw the rice in the microwave.
05:56I heat the rice twice.
05:58I heat the rice in the microwave.
06:00First, I heat it at 200 watts for 3 minutes.
06:05I heat it at 200 watts for 3 minutes.
06:081, 2, 3.
06:19I turn it over.
06:21The bottom is hotter.
06:23I heat it at 600 watts for 1 minute.
06:28I don't think it's done yet.
06:31How is it?
06:33It's hot.
06:38She heats it at 200 watts for 3 minutes.
06:40She turns it over.
06:42She heats it at 600 watts for 1 minute.
06:45Harumi-san has created a mysterious golden ratio.
06:52How is it?
06:54I eat it right away.
07:00There is no problem.
07:04I feel a little better after buying frozen rice.
07:07It's different from thawed rice.
07:10I think it's important to live like that.
07:13I feel relieved that I can eat frozen rice.
07:21Harumi-san's Chicken Soup
07:26When Harumi-san started to think about a recipe for a single meal,
07:31there was a dish that came to her mind.
07:38She said that she had lent herself to making this chicken soup
07:41in order to confuse the sense of loss.
07:45Harumi-san's Chicken Soup
07:49The most important thing for me is soup.
07:53She carefully removes the soup stock from the chicken.
08:04Cooking is all about the soup stock.
08:07I want to tell people that the fun of cooking is different
08:12when you remember the basics of cooking.
08:26A little bit of flavor.
08:30Don't add too much.
08:32By simmering vegetables in low heat for an hour and a half
08:35along with the chicken,
08:38you can make a soup with a deep flavor.
08:53The light is on.
08:56Look at this.
08:59I've never seen this before.
09:02Harumi-san's Chicken Soup
09:13I guess it's the one that makes you feel less anxious.
09:16It's a freebie.
09:17Yes, it's a freebie.
09:27Harumi-san's Chicken Soup
09:30Harumi-san lost her husband, Reiji-san, when she was 21.
09:38Harumi-san met Reiji-san, who was a TV caster at the time.
09:45Reiji-san, who was an empty shell,
09:49was a person she admired until he died at the age of 85.
09:54Harumi-san's Chicken Soup
09:58He was so knowledgeable.
10:00He knew everything like the back of his hand.
10:03I thought it was funny when my husband was there.
10:06He was also an announcer.
10:09He was funny.
10:10He only talked about funny things.
10:15The recipes that Harumi-san came up with
10:18were all to please Reiji-san.
10:24Harumi-san's Chicken Soup
10:27The leftovers from the shoot aren't new.
10:30You can eat the leftovers.
10:35I ask Reiji-san what he wants to eat every day.
10:41I prepare it for him.
10:43On that day, I decide if I want white wine,
10:46red wine, or shochu.
10:51When he says it's good,
10:53I say,
10:54it's very good.
10:55It's amazing.
10:56It's really good.
10:57These three things come to mind.
10:59I put those three things together.
11:03Cooking is something you make for someone else.
11:10After Reiji-san's death,
11:12a letter was found for Harumi-san.
11:16Harumi-sama
11:20I am deeply grateful,
11:23and I love you.
11:28You are always a hard-working person.
11:31You always look forward,
11:33and never let go of my hand.
11:36You were really cute.
11:39And you are still cute.
11:46He's crying like he's sick.
11:48It's been a long time.
11:50I don't like it.
11:52If there's a button around here,
11:55someone will push it.
11:57Reiji-san is pushing it.
11:59I don't like it.
12:01I don't want to enter Reiji-san's room.
12:05I don't want to enter.
12:07I'll be sad.
12:09I can't help it.
12:11I can't help it.
12:13I'm sure everyone is like that.
12:19I'm sure he's telling you not to cry.
12:21He's angry.
12:23He's angry.
12:36Harumi-san, who had lost the will to cook
12:39for the first time in a long time.
12:48Once a week,
12:50she started making chicken soup.
12:56By following a certain habit,
12:58she was able to support herself
13:00who was about to collapse.
13:04It smells good.
13:06It looks good.
13:08I'm a little happy.
13:14Everyone,
13:16you don't think you can put so much effort
13:18into making chicken soup, do you?
13:24But if you have this chicken soup,
13:27it will be the base of various dishes,
13:30and one table will be full of variations.
13:39It's not much.
13:44I'll eat it.
13:51It's really good.
13:58I didn't eat much.
14:00I lost about 5 kg at that time.
14:02My face got bigger.
14:09I think I was worried about that.
14:12If it was delicious soup,
14:14I wondered if I could do it.
14:16Now that I think about it.
14:18Instead of crying all the time
14:20and not doing anything,
14:24there are times when you have to start something.
14:30But delicious soup
14:32can cheer you up
14:34by making your weak feelings
14:36and efforts.
14:51Harumi started something
14:53after losing Reiji.
14:55She started to write.
15:01What are you doing?
15:04I write down what I want to do.
15:10I write down what I want to do
15:12and tell everyone to see it.
15:14I tell them I'll do everything for them.
15:17I don't want to make them sad.
15:23I don't want to make my son sad.
15:32She wrote a list of 100 ways
15:35to live a life without a husband.
15:41Find your favorite jeans.
15:46Remember the name of the flower.
15:50Train your muscles.
15:52Find your favorite music.
15:57I don't write about impossible things.
16:01I don't think about what I want to do.
16:05I write about what I want to do.
16:09I hope I can do everything.
16:13She also wrote a list of ways
16:16to interact with the people of Fukushima.
16:24After losing Reiji,
16:26she was invited to an event
16:28to support the reconstruction of Fukushima.
16:31She said it was because she was cheered up.
16:36I'm glad you look well.
16:44Harumi has visited Fukushima many times.
16:50Interacting with the people of Fukushima
16:54has become a way of life for her.
16:58Wow!
17:00Wow!
17:02Wow!
17:06We have different levels of sadness and pain.
17:11But I think we can all relate to each other.
17:17I hope I can do what I can
17:22to cheer them up.
17:28Out of the 100 recipes on the list,
17:31Harumi wanted to make a recipe
17:34for a meal for herself.
17:41I hope this recipe
17:43will encourage people in the same situation as me.
17:53Chicken lemon butter saute.
17:57A refreshing and healthy dish
18:00with chicken breast and lemon.
18:07Hijiki ginger stew.
18:10You can make it
18:12and eat it with rice
18:14or as a snack.
18:19Tomato sukiyaki.
18:21Even with just two ingredients,
18:23it's so appetizing.
18:28A recipe for a meal for herself
18:31has the wisdom of a 40-year chef
18:34packed into it.
18:43The next recipe
18:45is a recipe for a meal for herself
18:48that is often monotonous.
18:57A recipe for a meal for herself
18:59that is often monotonous.
19:03I have a tofu called
19:05Goshi-sou-hiya-yako.
19:07I use leftover ingredients
19:10and put them on top
19:13to make it look like a cake.
19:16I think it's a great dish
19:19for people living alone.
19:22You only need the leftovers.
19:28If you have one tofu,
19:30you can use any ingredient.
19:33The leftovers become the main ingredient.
19:38If you stir-fry the leftovers,
19:41it feels like a sin.
19:43But if you know how to use the leftovers,
19:47I think it's fun.
19:50The way you eat it.
19:52When I made this,
19:54I was very happy.
19:57The noodles should be a little wider.
20:00The bottom is a little flat,
20:03so you can put a lot of ingredients.
20:07First, use kitchen paper
20:09to wrap the tofu.
20:17I think this is a good idea.
20:20The water will be sucked in here.
20:24If you put it on top,
20:26it will spill.
20:28So you have to prevent that.
20:30But it's a lot of work.
20:32Really?
20:37When I'm alone,
20:39I cut more carefully than ever.
20:42Even if I'm in a hurry,
20:44I cut it cleanly.
20:46I don't mess up the cutting board.
20:49That's what I'm doing now.
20:58I want to put as much as I can.
21:01Put it in the middle.
21:05Ginger, too.
21:13It smells good.
21:15The garlic smells a little.
21:18I'll take this off quietly.
21:21I'll drop it a little.
21:23I can't help it.
21:35Harumi has a word
21:37that comes to mind
21:39when she's cooking alone.
21:48It was a half-year ago
21:50when she died of lung cancer.
21:52On Harumi's birthday,
21:54Reiji called her friends.
21:57I'm 27 years old.
21:59Congratulations!
22:01I'm so grateful
22:03that Harumi is able
22:05to work like this
22:07and is able to support
22:09everyone by herself.
22:12I'm really grateful.
22:15I'm sorry
22:17that I couldn't be there
22:19for Harumi,
22:21but I hope she'll continue
22:23to support Harumi.
22:26Reiji,
22:28who couldn't appear
22:30in front of people
22:35for half a year,
22:37spent her last days
22:39alone.
22:47Harumi has been trying
22:49to recover for Reiji,
22:52but she can't
22:54get over her loneliness.
23:01She can easily finish
23:03dinner while
23:05her cooking assistants are around.
23:14See you. Bye-bye.
23:16Thank you, doctor.
23:18See you.
23:23Be careful, everyone.
23:31Harumi loved to eat
23:33with Reiji.
23:38Come here.
23:41She still can't
23:43eat dinner alone.
23:46She can't eat dinner
23:48alone.
23:54She can't eat dinner
23:56alone, to be honest.
23:58She can't eat dinner
24:00alone.
24:02It's difficult to eat
24:04dinner alone.
24:08It's really scary.
24:11I get scared.
24:13I get scared,
24:16but I can't help
24:18but feel lonely.
24:29But I think
24:33I can make her feel
24:35less lonely.
24:38How do you feel,
24:40Harumi?
24:45I'm fine.
24:51Harumi is trying to
24:53get over her loneliness
24:55by eating dinner alone.
25:04Now,
25:05it's time to finish
25:07the meal.
25:09The delicious soy sauce
25:11on top of the tofu
25:13is perfect.
25:15I'm going to use
25:17thick bonito flakes.
25:19Thick bonito flakes
25:21are good for making
25:23soup stock.
25:25If you use
25:27only bonito flakes,
25:29it will be too sweet.
25:31When you eat this,
25:33you should put it
25:35here.
25:37Put it here.
25:39Otherwise,
25:41the tofu...
25:43It's hard to put it.
25:45Yes.
25:47Then,
25:49it will go under the tofu.
25:51The water is gone,
25:53so it doesn't look like water.
25:55I think I'll feel better
25:57if I put a little effort.
26:03I can eat better
26:05if I keep it clean.
26:08The variation of
26:10Gochisou Hiyayakko
26:12is limitless.
26:18With hot sesame oil
26:20and extra green onion,
26:22it's Chinese style.
26:26With tomato,
26:28it's Italian style
26:30with olive oil and cheese.
26:32If it's too late,
26:34the meal will be finished
26:36with just one Hiyayakko.
26:38You should think
26:40how many Hiyayakko you can make.
26:42If you know various patterns,
26:44you can make
26:46the rest of vegetables.
26:48If you have a lot of ideas,
26:50you can have
26:52a fun life.
27:00For someone like me,
27:02tofu is not enough.
27:04One more.
27:07This is very easy.
27:09It's a trick.
27:13Prepare one shrimp
27:15and tempura flour.
27:17Usually,
27:19flour is mixed with egg
27:21to make the batter.
27:25I can't make it without tempura flour.
27:27I only make one.
27:29Mix one egg,
27:31add flour and water,
27:33and make the batter.
27:36If you make a lot,
27:38that's fine.
27:40But I make it alone.
27:43It's a unique arrangement.
27:48Add 2 teaspoons of cold water.
27:55Mix it.
27:57It's done.
28:03The point is
28:05to make it delicious
28:07by using the leftover tempura flour.
28:13I'm trying to use
28:15the leftover tempura flour.
28:18It's good.
28:20It's sweet.
28:22Yes.
28:24I'm aware
28:26that I can make it.
28:31It's crispy.
28:33It sticks to the surface.
28:37It's done well.
28:41Like this.
28:43It looks good.
28:45I used too little tempura flour.
28:48If you put it on the plate
28:50when it's hot,
28:52it sticks to the plate.
28:55So,
28:57when I want to eat it
28:59suddenly,
29:01I keep it in the freezer.
29:03I only make one.
29:05I only make one.
29:09When you want to say
29:11good job to yourself
29:13you can make it.
29:16This is sweet sauce.
29:18Tempura sauce.
29:21It's delicious
29:23when you eat it
29:25because it's crispy.
29:29I'm proud of it.
29:32It's so delicious
29:34that the shrimp sticks to the plate.
29:36It's the perfect amount
29:38for me.
29:41This is my Instagram.
29:43Your Instagram.
29:45I've been doing this for 6 years.
29:47One meal a day.
29:50Harumi-san
29:52posts her one meal a day
29:54on her SNS.
29:57She has more than 700,000 followers.
29:59She has more than 700,000 followers.
30:01She has more than 700,000 followers.
30:06I lost my husband
30:08and I had the same time.
30:11I want to find
30:13what I want to do
30:15and enjoy my life more.
30:22I eat food for myself.
30:25I eat food for myself.
30:29I eat food for myself.
30:31I eat food for myself.
30:33It's good to have a luxurious meal.
30:35It's good to have a luxurious meal.
30:43When I saw Harumi-san's Instagram,
30:45I was motivated to cook
30:47and eat delicious food.
30:50I have to smile cheerfully.
31:04I'm looking forward to it.
31:06Harumi-san has a dish
31:08that taught her
31:10the richness of living alone.
31:15Hello.
31:17Hello.
31:19Hello.
31:21I'm sorry to bother you again.
31:23I'm Kurihara-san.
31:25You've cleaned it up beautifully.
31:27It's amazing.
31:29It's amazing.
31:32Umeko Mizuno, 87 years old.
31:34Umeko Mizuno, 87 years old.
31:36She was introduced to me
31:38by a friend in Fukushima.
31:40by a friend in Fukushima.
31:42Thank you for coming all the way here.
31:44Thank you for coming all the way here.
31:46I was making a lot
31:48because Kurihara-san was coming.
31:50I was making a lot
31:52because Kurihara-san was coming.
31:54Look at this.
31:56It's amazing.
31:58It's amazing.
32:00To entertain Harumi-san,
32:02Umeko-san prepared
32:04a futomaki that she had never seen before.
32:06a futomaki that she had never seen before.
32:09Look at this.
32:11It's beautiful.
32:13I'm surprised.
32:15Isn't this amazing?
32:17Isn't this amazing?
32:19I want you to show me this.
32:21It's blueberry.
32:23It's blueberry.
32:25It's blueberry.
32:27It's blueberry.
32:30It was made with jam.
32:32with egg and cucumber,
32:34with egg and cucumber,
32:36with vinegar rice.
32:42It had come through my mouth.
32:44It had come through my mouth.
32:46The taste wasn't rich.
32:48The taste wasn't rich.
32:50It was good.
32:52You have salty food with it.
32:55You have salty food with it.
32:57The sourness of the blueberries grown by Ms. Umeko plays a role like a sweetener and brings out the umami of the ingredients.
33:07Umeko, who is 10 years older than Ms. Harumi, has been living alone in this house since she lost her husband 25 years ago.
33:30I mixed the blueberries.
33:37I wondered if I could cut it like this.
33:41It's hard to put blueberries in a futomaki.
33:45If I put jam on the bread, I can eat it with bread crumbs.
33:51I thought it would go well.
33:55I'll cut it.
33:58I'll cut it.
34:01I'll cut it.
34:21I'll cut it in half.
34:25I'll cut it in half.
34:29I'll cut it in half.
34:31I'll cut it in half.
34:37In the old days, I used to have a lunch or dinner with everyone at the school's presentation or sports day.
34:45It was beautiful at that time.
34:48And I brought it with me.
34:51I made it thinking it was this or that.
34:55I brought it with me and everyone was happy.
35:01I'll cut it.
35:07You're doing it so hard.
35:10It means you're doing it hard.
35:13That's what I think.
35:15Is it desire?
35:17Desire or motivation.
35:19The heart to entertain people.
35:22I know you're in your 60s.
35:24But you're over 30.
35:26You can't do it.
35:28You can't do it.
35:30I'm moved.
35:32I want to be like that.
35:35I feel like I want to be like that.
35:42He said something really good to me at the end.
35:48I'm going to bring a lot of souvenirs to my husband when I die.
35:56He said it was the best meeting he's ever had.
36:03I'm going to tell my husband.
36:07I'm going to bring it to my husband.
36:12I'm not just saying I miss him.
36:15I'm thinking about what to bring to my husband as a souvenir.
36:27Harumi's house
36:34It's very beautiful here.
36:37Harumi has been alone for five years.
36:40She lives every day to the fullest.
36:47To live diligently means not to do everything in a sloppy way.
36:54For example, I have to clean the windows.
36:58I don't want my husband to feel that way.
37:09She started playing the guitar when she was 75.
37:15Rock music is good.
37:17It makes you feel better.
37:19It makes you feel like you should blow away that feeling.
37:25Harumi Sanomoto
37:30Harumi Sanomoto's favorite song is what she's been working hard on.
37:34Harumi Sanomoto's favorite song is what she's been working on.
37:52I don't know if I can do it.
37:58Wow!
37:59Wow!
38:01You're so good.
38:03You're so good.
38:07I can do a double flip if I try a little harder.
38:10No, no, no.
38:17I'm 10 years younger than I am now.
38:22So I'm 67 years old.
38:26I want to be able to express myself.
38:31I think that's the secret to my energy.
38:34I want to do my best so that I don't leave any regrets.
38:39Harumi Sanomoto
38:43Harumi Sanomoto
38:47Harumi Sanomoto
38:51Harumi Sanomoto has a special meal she wants to try.
39:01Good evening.
39:03Good evening.
39:05Good evening.
39:07Good evening.
39:09You're all dressed up today.
39:11No, no, no.
39:13We visited a French restaurant where the chef and Harumi got to know each other.
39:29Thank you very much.
39:32Look at this, everyone.
39:34It's a great color, isn't it?
39:38Wow!
39:40It's like coffee.
39:50It's delicious.
39:53It would be great if we could do something like this.
40:01Consommé
40:06Consommé is a traditional French dish that uses meat and vegetables to simmer for a long time to keep the soup from becoming cloudy.
40:20It's been 40 years since he became a chef.
40:23It's actually his first time making his own consommé.
40:29How long does it take?
40:31It depends on the taste.
40:35So it takes about two hours on low heat?
40:38That's right.
40:40It's a challenge to try something new.
40:44It's a great encouragement to keep trying new things.
40:51You have to get used to it.
40:52It's not just about being a chef.
40:55I want to do what I love to do.
40:58That's what I want to do with my consommé soup.
41:02It would be great if we could do more of that.
41:05It's fun.
41:07It's a taste that no one can beat.
41:09This time, he's going to try consommé soup with two types of beef.
41:16First, he takes the soup from the vegetables, such as ground beef, carrots, and onions.
41:26He puts the soup in the pot.
41:29Then he puts the vegetables in the pot.
41:32Then he puts the vegetables in the pot.
41:35Then he puts the vegetables in the pot.
41:37Then he puts the vegetables in the pot.
41:45He puts the vegetables in the pot while it's still cold.
41:48He lets the soup sit overnight.
41:51The next day, he adds ground beef to intensify the umami.
41:55It takes twice as much effort.
42:00I'll put it in.
42:02He told me not to use high heat.
42:08It's been two hours.
42:15He doesn't use salt or other seasonings.
42:18He carefully removes the scum.
42:21It's a deep soup that brings out the umami of the ingredients in just two days.
42:31I'm going to take the soup.
42:34It looks like this.
42:37He removes the scum little by little.
42:43I'm moved.
42:46At the end.
42:50Isn't it amazing?
42:52The next day.
43:01Harumi takes great care of the ingredients.
43:11This is the meat after removing the scum.
43:15I don't want to waste it.
43:22He puts the ground beef in the meat sauce.
43:28He puts the ground beef in the beef curry.
43:34I'll put it on the stove.
43:40Now, it's time to finish the consomme soup.
43:44He boils the soup and adjusts the taste.
43:49It's delicious.
43:52It's very delicious.
43:58It takes a long time to make the ultimate soup.
44:03Not only the scum of the ingredients, but also the scum of the heart is removed.
44:10It takes a long time.
44:13It's good on a lonely day.
44:15But I can do it.
44:18I want to make it delicious.
44:21I want to make it delicious.
44:24If this takes time, it may be a good time.
44:30This is a bowl I got from Ray.
44:37It's cute.
44:40We used to drink lemon tea together.
44:46Ray and I had a cup of tea together.
44:51How can I say?
44:54It's very good.
44:59I have a lot of soup.
45:02But I didn't know it would take this long.
45:05He said, you're doing a good job.
45:08I think he said that.
45:10I think he's telling me not to cry.
45:12But I cry.
45:15I can't say what I used to say.
45:18It's a different line.
45:23Harumi remembered the last letter from Ray.
45:33The reason why I cried is that the letter came out.
45:39It said, you're a hard worker.
45:43My husband wrote me a letter.
45:46He's been watching me do a lot of things.
45:51I think he left it for me.
45:56I think he cheered me up for the rest of my life.
46:03I want to live happily.
46:08I want to be a person who can say,
46:11I'm glad I did this.
46:14I want to be a person who can say that.
46:24Please pray for me.
46:38Harumi has been living alone for two years.
46:44She's been living alone for two years.
46:54I'm going little by little.
46:58Harumi has made a big change.
47:08She's been making mayonnaise for a long time.
47:14I've been practicing Ray's favorite flavor many times.
47:25I've made mayonnaise many times.
47:30I made it to his favorite flavor.
47:38Ray's favorite potato salad.
47:43Every time I think of Ray, I can't stop crying.
47:50For me, this is like a replacement for my husband.
47:55It's good to have this flavor in my life.
47:59It's good.
48:04But now he's smiling and making it for himself.
48:13Ray's potato salad, arranged in his own style.
48:22Thank you for the food.
48:25The place they spent together was enveloped in the soft light of the evening.
48:36It's great to have a friend who likes the taste of my husband.
48:54Korean art can't stick with Russian heritage anymore.
49:02Every single voice matters.
49:24I love you.
49:25I love you.
49:28The Butterfly Effect of the Century.
49:30Why did the elite elite forces become the executors of Hitler's madness?
49:39The story of a potato that transforms into a delicious dish.
49:44It's delicious.
49:46It's really good.
49:48The table is changed.
49:49Release the power of the heart.