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ぶらり途中下車の旅 2024年12月14日 h日比谷線／石井正則
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TV
Transcript
00:30Oh, it's Christmas already.
00:33It's been a year, but it feels like it's already been a year.
00:39Oh, I forgot to mention that it's the 30th anniversary of the Ebisu Garden Place.
00:45Kohinata-san!
00:47Yes!
00:48Huh? Where is he?
00:51Ishii-chan!
00:53Kohinata-san, Kohinata-san, over here!
00:55Oh, there he is!
00:57Good morning!
00:58Good morning!
01:00This tree is amazing!
01:02It's amazing, isn't it?
01:06It's the 30th anniversary of the garden place,
01:09so there's a lot going on.
01:11There's a night market going on at night.
01:14Kohinata-san, the reason we're here today isn't just for this tree.
01:19Is that so?
01:20It's this tree!
01:23This road is so beautiful!
01:26And look at that! Right in front of us!
01:29That's it!
01:30What's that?
01:33It's the chandelier from the Ebisu Garden Place's annual event, the Baccarat.
01:37A chandelier?
01:40Wow, that's amazing!
01:43Wow, this is amazing!
01:47This is amazing!
01:49It's so big that it's beautiful even from a distance.
01:53If you look at it up close, you can even see the details.
01:59Baccarat Eternal Light, the shape of joy.
02:02Baccarat was founded in 1764 in the village of Baccarat in France.
02:10This is the Edo period in Japan, isn't it?
02:12Wow!
02:14This is a 250-ton chandelier on display.
02:16250 tons!
02:18Wow!
02:20At the end of the 30th anniversary of the Ebisu Garden Place,
02:23we hope that this light will bring hope and smile to as many people as possible.
02:29I can't wait to see this!
02:31There's a light on it.
02:33It's shaped like a candle.
02:38Each and every one of them is so detailed.
02:44I want to see this at night, too.
02:48I want to see it!
02:49Let's go see it when it's lit up later.
02:53Let's do that!
02:54Yeah!
02:55I can't wait!
02:58Can I take a look at the Ebisu Garden Place?
03:02Go ahead.
03:08I didn't know there was a light at this early hour.
03:11It's shaped like a beer.
03:13Oh, this is it.
03:14It's the Ebisu Garden Place.
03:16Oh, this is called the Beer Hill.
03:19I've heard of the Beer Hill before.
03:22This is it.
03:24I see.
03:26It's a flower shop.
03:29It looks like Christmas.
03:32Hello.
03:34Is it starting to look like Christmas?
03:37Yes, it is.
03:38Wow, it's beautiful.
03:42It's a coin shop.
03:44It's the season when the town is getting lively.
03:47You're right.
03:51It's a stylish and elegant atmosphere.
03:57What kind of shop is this?
03:59Aomori Hiba.
04:02Oh, Aomori Hiba is a tree, right?
04:06Yes.
04:07The effect of natural Aomori Hiba.
04:10It's good for your back, relaxes you, and helps you get rid of bad breath.
04:16Is this a shop that only sells Aomori Hiba?
04:22It says Aomori Hiba Wood Products.
04:27You're right.
04:28Let's take a look.
04:29Okay.
04:30It says it's a wood shop.
04:32Can I come in?
04:33Is it okay?
04:36Hello.
04:38Excuse me, is it okay if I come in?
04:40Yes, come in.
04:41Oh, thank you.
04:44This is all wood.
04:48The moment I came in, I smelled a great scent.
04:55It says it's a tray.
04:57Log tray.
05:00Log flower vase.
05:02It's a vase.
05:05I think that's what it means.
05:07It looks good.
05:09What's wrong?
05:13It says it's an iPad stand.
05:16What?
05:17What does that mean?
05:20It moves.
05:22I see, it moves.
05:24It's made to turn.
05:25I see.
05:27Wow.
05:29Is this a chair?
05:33I wonder.
05:35Excuse me.
05:37Is this all Aomori Hiba?
05:44Yes, it's all Aomori Hiba.
05:46We specialize in Hiba.
05:49How did you specialize in it?
05:52My designer used to run a wood shop in Hiba.
05:58He was a fashion designer.
06:04He wanted many people to enjoy the beauty of Hiba.
06:13That's why we started this shop.
06:18It's made with a lot of materials.
06:24Isn't it hard to make?
06:27Yes, it is.
06:28The material came from Aomori factory.
06:32There is a workshop under the shop.
06:35We polish the material there.
06:38Is that so?
06:40You make it here?
06:41Yes.
06:42By the way, can we see the factory?
06:49Yes, if you like.
06:52Really?
06:53Yes, you can.
06:55May I?
06:56Please watch your step.
06:59I did it.
07:02Wow, the basement looks like this.
07:09Aomori Hiba is a specialty shop in Ebisu.
07:13The basement is a workshop.
07:16Wow, the basement looks like this.
07:24This is the base material.
07:27Yes, we make it from Aomori.
07:29We make it from Aomori.
07:35Wow, everyone is working on it.
07:40As you can see, it's covered with powder.
07:45There is powder in the ear.
07:49It must be hard work.
07:51It's a natural material, so it's a little different.
07:57We polish it according to the size of the ball.
08:02There is another workshop in the back.
08:08May I come in?
08:09Yes, please.
08:13Wow, it's amazing.
08:15Hello, sorry to bother you.
08:18What did you do?
08:20This is a candle holder for Christmas.
08:25Oh, a candle holder.
08:27I see.
08:29We make various designs.
08:32Wow, they are all different.
08:35Yes.
08:37I'm Muraguchi, and I'm in charge of making products.
08:42Nice to meet you.
08:43Is he the one who was working on the clothes?
08:48He's my younger brother.
08:50I see.
08:51So you've known this scent since you were a kid.
08:54Yes, I didn't know it smelled good when I was a kid.
09:01I see.
09:03Is it easy to process the fangs?
09:08It's light and soft, but the fangs have fine eyes.
09:14It's a little difficult.
09:16The eyes are fine?
09:17Yes.
09:18It's like age.
09:20It takes two or three times longer than cedar or cypress, so it's hard to grow.
09:27I see.
09:28The eyes are fine.
09:30Did your family have fangs all over the house?
09:36Yes.
09:37What?
09:38The hallway, the wall, the ceiling, and the bathroom were all fangs.
09:42Wow!
09:43If there was a hotel like that, it must have been a luxury hotel.
09:48So I used to borrow it from my neighbors.
09:53Oh, the bathroom?
09:54Yes.
09:55Muraguchi's family is known for making fangs all over the house.
09:59It must smell good all over the house.
10:02I can't wait to make fangs in my bathroom.
10:08Muraguchi's family runs a fang shop, which is a family business.
10:12The second generation of Muraguchi's family is now specialized in making fangs.
10:17The third generation of Muraguchi's family started a fang shop.
10:22They sell fang scents, fang sprays, and other perfumes.
10:29They also sell kitchen utensils, such as chopsticks and cutting boards.
10:34They also sell towels made with fang oil.
10:38There are more than 100 kinds of products.
10:41What is this?
10:43This is a tip with fang redness.
10:49You can use it as much as you want.
10:53As much as you want?
10:54Yes.
10:55I want you to enjoy the scent as it is.
10:58You can hang it on your pillow.
11:01Is it okay as it is?
11:02Of course.
11:03In this season, you can hang it in the bathtub.
11:07You can enjoy the fang bath.
11:10It looks good.
11:11You can also use it to get rid of moisture.
11:15Can I try this?
11:17Of course.
11:18Please do your best.
11:20Please put a lot of fangs in it.
11:25I'm serious at times like this.
11:34Do you have to close it?
11:36No, you don't have to close it.
11:38Can I use it for surface tension?
11:40Yes, you can.
11:45Are you still going?
11:47Is it impossible?
11:51There is friction between the fangs.
11:53What?
11:54That's why it doesn't fall.
11:56What are you talking about?
11:59What am I talking about?
12:04Is this okay?
12:05Yes, thank you.
12:07I'll hang it as it is.
12:10Yes!
12:11It's a big success.
12:13I did it.
12:14You did a good job.
12:16Yes, it's perfect.
12:18There is a gap here, so I'll add a bonus.
12:23What?
12:25You're going to put fangs in it.
12:28I'm so happy.
12:31It doesn't matter how hard I try.
12:37That's not true.
12:39It's perfect.
12:42I'll hang it as it is.
12:44Can I put it in my bag?
12:46Yes, you can.
12:49It's in.
12:52Thank you for your time.
12:55I'll come back when I want to be healed by the scent.
12:58Please come again.
13:05Now, we're going to take a stroll from Ebisu Station to Hibiya Line.
13:12Yes.
13:17With the scent of fangs packed in my bag,
13:21today we're heading to Kitasenji on Hibiya Line.
13:25It would be nice to have a wonderful encounter in a city of winter colors like Tokyo.
13:32Our first stop is Kamiya-cho.
13:36Now, we're in Kamiya-cho.
13:42This is...
13:46The scenery changes completely depending on which exit you take on the subway.
13:52That's true.
13:53What should we do?
13:56Let's go straight.
14:02There are so many buildings around here.
14:05Oh!
14:06This is Azabudai Hills.
14:09Yes.
14:10I've been here with Mr. Tayama.
14:12Oh, really?
14:15Mr. Tayama is a stylish man.
14:17He looks good in this.
14:19Really?
14:22This is how it looks.
14:26When I came here once, I just went to the shop I wanted to go to.
14:30So, I didn't take a good look around.
14:33This is amazing.
14:36That's right.
14:37There's a fruit garden.
14:42Let's take a look around.
14:45Isn't this a pretty crazy road?
14:51There's another building here.
14:56Is this a different building from Azabudai Hills?
14:59I think so.
15:04This is different.
15:06There are many shops here.
15:12There's a Chinese restaurant.
15:15Wow.
15:17This is a modern building, but it looks Japanese.
15:21That's true.
15:23It's a confectionery shop.
15:24Confectionery?
15:26Is this Japanese confectionery?
15:30Kashi Takamura.
15:34We, Kashi Takamura,
15:36are going to try a new Japanese dish in Akita.
15:40This is a new challenge for Kashi Takamura.
15:43This is a Japanese confectionery shop run by a Japanese chef.
15:48This confectionery is wrapped in a cowhide,
15:52which is as soft as a swan's fur.
15:55Fur.
15:57It looks delicious.
15:59It looks delicious.
16:00I want to try this.
16:02I want to try it.
16:04This is amazing.
16:06The entrance is very luxurious.
16:09Excuse me.
16:10Wow.
16:13The water is flowing.
16:16Wow.
16:17It's very luxurious.
16:19It's still dark.
16:21Is this really a Japanese confectionery shop?
16:24Is this okay?
16:25Is it okay?
16:27It's open.
16:30Welcome.
16:31It suddenly became a white space.
16:33Hello.
16:34Hello.
16:35Excuse me.
16:37Is this a confectionery shop?
16:39Yes, it is.
16:41Is this a confectionery shop?
16:42Yes, it is.
16:43This is a Japanese confectionery shop using cowhide.
16:46There are various kinds of confectionery.
16:48Yes, there are.
16:49The things inside are
16:51Basque cheesecake,
16:53chocolate banana,
16:55and other interesting things.
16:58Basque cheesecake is inside?
17:00Yes, this is Basque cheesecake and red bean paste.
17:03This is red bean paste.
17:07What else is there?
17:08This is a combination of chocolate banana and red bean paste.
17:12The color of the cowhide is different.
17:14Yes, it is.
17:15This is cinnamon and this is cocoa.
17:17I want to know everything.
17:19This is plain cowhide.
17:21This is a sweet called silk sweet.
17:24There is a canroni using Akita prefecture's Ichijuku inside.
17:30This is a strawberry using Tochigen's Tochiotome.
17:34It is wrapped in green tea.
17:36Wow.
17:38Is this a Akita confectionery shop?
17:41Yes, it is.
17:43There is a Japanese confectionery shop called Takamura in Akita.
17:48The dessert served at the end of the course meal is very popular.
17:55So we decided to open a shop here.
18:00I want to try this.
18:03I want to try this and another one.
18:10This is it.
18:12I can imagine the taste.
18:15Matcha, strawberry and red bean paste.
18:17Do you know what it is?
18:18Yes, I do.
18:19Is this a take-out only?
18:22No, there is a secret restaurant next to it.
18:26Takamura opens it once a month for 5 to 6 days.
18:31If it is not open, you can eat it here.
18:35Is that so?
18:36Can I take a look?
18:37Please take a look.
18:39Is this a secret restaurant?
18:41Wow.
18:43Amazing.
18:44What's going on?
18:46It looks luxurious.
18:48Let me see.
18:50Wow.
18:52Can I have this?
18:55Yes, please.
18:56Would you like a drink?
18:59This is a special blend coffee that goes well with this.
19:03Is this a label?
19:04Yes, it is.
19:05It is an illustration of Akita.
19:06This is a summer festival in Akita called Kanto.
19:10I would like a cup of coffee.
19:13Here you are.
19:15Here you are.
19:16I would like 2,000 yen.
19:23Please be careful.
19:26I'm fine.
19:29I'm perfectly fine.
19:32Here you are.
19:34Wow.
19:37Excuse me.
19:42Did you say this is a secret restaurant?
19:45Yes.
19:46We only open once a month.
19:49We close the restaurant in Akita.
19:51Then, we come here and serve the food.
19:55That's what we do.
19:57You can enjoy such a special space only when the restaurant is closed.
20:06Yes, that's right.
20:08This is luxurious and good.
20:11Thank you for waiting.
20:13Here you are.
20:14This is Basque Cheesecake, Anpogaki, and Anko.
20:18This is strawberry.
20:22This is hot coffee.
20:26It looks delicious.
20:30It's soft.
20:32The fork is soft.
20:38The strawberry looks like this.
20:41It's thinner than I thought.
20:45It's quite thick.
20:47I think it's worth eating.
20:49I'll try it.
20:54It's soft.
21:02I was surprised.
21:06It's very thick.
21:08The moment I put it in my mouth, it melts in my mouth.
21:16It's amazing.
21:18I've never seen such a thing.
21:21This is Basque Cheesecake.
21:25What is this?
21:27It's cinnamon.
21:29It's cheesecake and cowhide.
21:34There are persimmons in it.
21:39I'll try it.
21:53It's amazing.
21:57I can feel cheesecake, anko, persimmon, and cinnamon.
22:03But, everything is combined together.
22:10I feel like I'm eating food that only exists here.
22:17What is this? It's amazing.
22:25It's delicious.
22:29Hiroki Takamura, the angel, came up with the idea of the cowhide at the end of the course.
22:39The moment I put it in my mouth, it melts in my mouth.
22:45The cowhide is made with rice flour grown by farmers in Akita.
22:53The cowhide is made by kneading the rice flour.
22:56It's wrapped in anko and seasonal fruits.
23:00It's not made in advance.
23:02The finishing is done after the order is placed.
23:05There are four kinds of seasonal products.
23:09Kinuimo, a combination of kanroni from Ichijiku and sweet potato paste.
23:15Kansho, a combination of cocoa cowhide, anko, and chocolate banana.
23:20This looks delicious, too.
23:23I was surprised to see Akita's sweets after Aomori Hiba.
23:29The next stop is Akihabara.
23:33It's been a while since I came to Akihabara by subway.
23:40Wow.
23:43Where is it?
23:47It's totally different.
23:50Is it Showa-dori?
23:52Showa-dori.
23:54It's the other side of the JR line.
23:59I think so.
24:01That's the JR Yamanote line.
24:07The other side of the line is the so-called Akihabara.
24:17There are many new shops under the railway.
24:25We came here before.
24:28That's right.
24:30Mr. Chabara.
24:32Mr. Chabara, we came here before.
24:35I remember.
24:37This is a nice shop, too.
24:45Is this a new shop, too?
24:48What kind of shop is this?
24:51Is this a bookstore?
24:55I see.
25:00It's a shop where you can enjoy gifts and wrapping.
25:05Isn't this a bookstore?
25:06Is this a wrapping shop?
25:08What is this?
25:10Shall we ask?
25:12Let's ask.
25:17Hello.
25:21This is a bookstore.
25:30There is information.
25:34This is how to enjoy the shop.
25:38Choose a product.
25:40Write a letter for wrapping.
25:44Send a letter.
25:46This is a shop to send gifts to people.
25:52I see.
25:53Let's ask.
25:56Excuse me.
25:59Is this a gift shop?
26:05That's right.
26:06It's a theme to enjoy sending gifts.
26:09Currently, we provide books as gifts.
26:13Not only books?
26:15We also provide small items.
26:19We suggest you to send a gift in this way.
26:27There are books and pens.
26:30We also provide small items.
26:32Is this a shop to send gifts?
26:36Yes.
26:37We also provide this.
26:40I see.
26:44There are different types of ribbons.
26:47That's right.
26:48There are different types of ribbons.
26:50Yes.
26:51It's easy to send a gift.
26:52For example, there is an episode of a person who sends a gift.
26:57It's difficult to decide who to send a book to.
27:01Yes.
27:02For example, it's good to send a book to someone who is about to become a parent.
27:09That's right.
27:10It's good to send a book to someone who is about to become a parent.
27:15Yes.
27:16It's good to send a book to someone who is about to become a parent.
27:21We also provide small items.
27:24I see.
27:25It's good to send a book to someone who is about to become a parent.
27:29For example, socks.
27:30We provide socks because it's cold.
27:34There is also a pencil case.
27:36I see.
27:38These are wrapping goods.
27:41Yes.
27:42It's called a wrapping bar.
27:44You can use 100 kinds of products for 500 yen.
27:48Is that so?
27:50Yes.
27:51I think it's cheap.
27:53I think so, too.
27:54It's good to buy all the products you want to use.
28:02That's right.
28:03It's good to buy all the products you want to use for 500 yen.
28:06This is a sealing wax.
28:08Sealing wax.
28:10People use a sealing wax instead of stickers on old letters.
28:19Yes.
28:20We use our own sealing wax.
28:23That's great.
28:26You can choose a product and wrap it like this.
28:34Is there a place to send this?
28:37There is a post office nearby.
28:43Is this a real post office?
28:45Yes, it is.
28:46Are you serious?
28:47Yes.
28:48Does the post office deliver this to you?
28:51Yes, they do.
28:52Does it reach the person you want?
28:55Yes, it does.
28:56This place is interesting.
28:58There are many kinds of shops.
29:01This is fun.
29:04There is another interesting device in the back of the shop.
29:08It's this footprint wall.
29:11The person who sent the gift from the shop can put a pin on the place where they sent it and write a comment.
29:18Wow, there are people who sent it to Okawasawara.
29:23You can not only wrap the goods you bought at the shop, but also the goods you brought.
29:31Let's continue our journey on the Hibiya Line.
29:35Next, we will get off at Iriya.
29:44We are at a big intersection.
29:47The weather is nice.
29:50It's a beautiful day.
29:53What's wrong?
29:55This is Kappabashi.
29:57It says Kappabashi Shoten-gai.
30:00That is Kappabashi.
30:03I want to go there.
30:06Let's go.
30:07Let's go.
30:09This is Kappabashi.
30:11I want to go there.
30:14Let's go.
30:15Let's go.
30:18This is Kappabashi Dougugai-dori.
30:21Kappabashi is not Kappabashi Shoten-gai, but Kappabashi Dougugai.
30:30I've been here before.
30:32There are many coffee related tools.
30:36Such as a roasting machine.
30:40It's a full-fledged water dispenser.
30:43It's amazing.
30:45That's what Kappabashi is all about.
30:48It's amazing.
30:51It's so busy.
30:57There are a lot of foreign customers.
31:00What is this? It's a glass.
31:04This is interesting.
31:06Look at this.
31:08There are hands and feet on the cup.
31:11It's cute.
31:12It's interesting.
31:19I feel like I've seen this before.
31:25Is it just my imagination?
31:27It's amazing.
31:29Is this a glass?
31:34It's a glass shop.
31:41I feel like I've seen this before.
31:44Let's ask.
31:45Hello.
31:48I just looked around outside.
31:52Is this a glass shop?
31:54Yes, it's a shop that collects glass makers' works from all over Japan.
32:02The one over there.
32:04There's a glass with hands and feet.
32:07Where is it?
32:08It's over there.
32:10It's called a sitting glass.
32:14I feel like I've seen this before.
32:17Is it common?
32:19I don't think it's common because it's handmade.
32:26I think I've seen it somewhere.
32:29It's a glass maker named Kentaro Yanagi from Chiba.
32:33Chiba?
32:34He's a fisherman in Narita.
32:38A fisherman?
32:39He's a fisherman and a glass maker.
32:43He also makes pottery.
32:46I've met someone who talks about that.
32:49When did you meet him?
32:51I think it was about 10 years ago.
32:57That's why I've seen his works.
33:02It brings back memories.
33:04Please touch it.
33:06Can I?
33:07Yes.
33:08I get nervous when there are hands and feet.
33:12The back of the glass is cute.
33:17It's a butt.
33:18I see.
33:19It's handmade, so each one is different, right?
33:22Yes.
33:23Some people look at the shape of the butt.
33:27Can I look at the back of the glass?
33:31Yes.
33:32Can I look at the back of the glass?
33:33Go ahead.
33:35It's different.
33:37It's straight.
33:40Is it because the left and right balance is bad?
33:44Or is it because they are all straight?
33:46Everything in this shop is handmade,
33:50so you can compare the individual differences and choose.
33:55I see.
33:56Are there other interesting things?
33:58Yes.
33:59The whiskey glass over there is popular as a gift.
34:03Whiskey glass?
34:04This glass is not only straight but also slanted.
34:09It's slanted, right?
34:10Yes.
34:11Is it straight?
34:12Yes.
34:13Excuse me.
34:16It's true.
34:17When it's slanted, you can tilt it 360 degrees.
34:22I'm scared.
34:24It's true.
34:26I'm surprised.
34:28If I do this...
34:30Look.
34:31This artist, Morito,
34:34made a glass that wouldn't spill even if he was drunk.
34:39I see.
34:40Because he was drunk and spilled it?
34:43Yes.
34:44I see.
34:45It's interesting.
34:49Is this also glass?
34:51Yes, it's a glass mirror.
34:54Let's call it a glass mochi.
34:57It's like that.
34:58Please touch it.
35:00May I?
35:01It has a lovely shape.
35:04It's quite heavy.
35:06It's heavy.
35:08It's like a lump of glass.
35:13It has a lovely shape.
35:16Yes.
35:17Is this also your work?
35:20Yes, it's made at the Notojima Glass Workshop.
35:25This is also from the same workshop.
35:28This is it.
35:29This is it.
35:30Yes.
35:33Notojima is...
35:34Ishikawa Prefecture.
35:35Ishikawa Prefecture?
35:36Yes.
35:37It's the area that was affected by the quake.
35:40Yes.
35:41I see.
35:42It's a beautiful blue.
35:44It's an indescribable blue.
35:46Yes.
35:47When you mix the lightness of Notojima with glass,
35:50you get this beautiful blue color.
35:53May I touch it?
35:54Yes.
35:55It has a great shape.
35:57The bottom is all...
35:58Yes.
35:59It expresses the sea and waves of Noto.
36:02I see.
36:03I see.
36:04Yes.
36:05It looks powerful.
36:09It's like the sea of Japan.
36:12It's interesting.
36:14The top one is also made at the same Notojima Glass Workshop.
36:19Is that so?
36:20Yes.
36:21The color is beautiful.
36:22It's completely different.
36:23This is heat-resistant glass.
36:26You can use it in the microwave.
36:28You can create a sense of thickness.
36:31Wow.
36:32It's a mysterious color.
36:34It's beautiful, isn't it?
36:36It's a heat-resistant glass.
36:38When you reheat it once,
36:41you get this beautiful pearl white color.
36:44I see.
36:47Tsuchiya has more than 50 unique glass makers in Japan.
36:53This is Suwaru Glass, which Ishii-chan remembers.
36:57It's a work by Kentaro Yanagi, who lives in Chiba Prefecture.
37:0111 years ago, Ishii-chan visited Yanagi-san's workshop
37:05and showed him various works.
37:08Excuse me.
37:09Ishii-chan is still young.
37:13It's a mysterious feeling.
37:15Everything in the shop is handmade.
37:18It's a one-of-a-kind product.
37:20There are works by the staff in the shop,
37:26tea cups made by Saki Masuda,
37:30and candy chopsticks made by Mai Yamamoto.
37:33They are all unique.
37:37I'll take this one.
37:39Ms. Kohinata.
37:41I'll take this one.
37:42It's a beautiful color.
37:44It's 100 yen.
37:45Okay.
37:46I'll put it in here.
37:48Thank you very much.
37:52I'll come again.
37:54I'll be waiting.
37:57Thank you very much.
38:00I'm glad I met such a wonderful glass maker.
38:04The next stop is Kitasenju.
38:11It's so busy.
38:14It says Higashiguchi.
38:16It's nice that there is a shopping street like this right after leaving Higashiguchi.
38:27Let's turn around.
38:28It's a straight shopping street.
38:30Okay.
38:36It's a crosswalk.
38:38I think it's better to go this way.
38:41I think it's better to go this way.
38:44It's a quiet area, but there are some fancy shops.
38:50It's nice.
38:53It's a nice atmosphere here, too.
38:57It says FUJIMODEL.
39:01The signboard looks like an old shop like a plastic model shop.
39:07It's a stylish atmosphere.
39:12Is it a bar?
39:14Let's ask.
39:16I'm getting hungry.
39:18Let's go.
39:20Hello.
39:22Excuse me.
39:23Excuse me.
39:25I saw a signboard like a plastic model shop up there.
39:30It was like that in the old days.
39:32Did they leave it as it was?
39:34Yes.
39:35What kind of shop is this?
39:37It's a bar.
39:38It's nice.
39:40I'm hungry. Can I have some food?
39:42Go ahead.
39:44Excuse me.
39:49It's nice.
39:52The menu has changed a lot.
39:55That's right.
39:56You can drink Shumai.
39:58Spicy shrimp chili is ready in 10 seconds.
40:01What does that mean?
40:04It's a plate of Mt. Fuji.
40:08It's a black omelette with crayfish and squid ink.
40:13What is this?
40:16I'm not sure what to order. Do you have any recommendations?
40:19I think so.
40:21You can order it by yourself.
40:25The omelette you just had and the spicy shrimp chili are popular, too.
40:31It says it's ready in 10 seconds, doesn't it?
40:33That's right.
40:34It's ready in 10 seconds?
40:37I'll have the spicy shrimp chili.
40:40And the black omelette with crayfish and squid ink.
40:45Here you are.
40:46It's a drink.
40:48I see.
40:49What should I drink?
40:52I'll have the black bean tea.
40:53Okay.
40:55I'll have the omelette and the shrimp chili.
40:57Okay.
41:02If you look closely,
41:04the ceiling is completely blown out.
41:08Here you are.
41:11Excuse me.
41:12Yes?
41:13The ceiling is completely blown out, isn't it?
41:16That's right.
41:17It used to be a plastic model shop.
41:21They left only the old-fashioned walls.
41:27Can I go upstairs?
41:29Yes, you can go both ways.
41:31Can I have a look?
41:33Sure.
41:34What?
41:35There are stairs.
41:37Excuse me.
41:42It looks stylish.
41:49I see.
41:53I can see the kitchen from above.
41:56That's true.
41:57It's amazing.
41:58There are two seats on each side.
42:11It's interesting.
42:14They used the old-fashioned lighting.
42:22Excuse me.
42:24Yes?
42:25I can order food from upstairs, can't I?
42:27That's right.
42:29It's fun to talk to them from here.
42:32I know.
42:33Many children came here.
42:36I see.
42:37When you order food from the kitchen on the first floor,
42:43there are two seats on the second floor.
42:46You can ask for food directly.
42:48That's great.
42:52We're back.
42:53It was interesting.
42:54Yes, it was.
42:57Sorry to keep you waiting.
42:59Okay.
43:01What? There's nothing inside.
43:03I'm going to finish it now.
43:05Oh!
43:06You're going to finish it on the table?
43:08Yes.
43:09Really?
43:10Can I?
43:11Yes, please.
43:18Wow.
43:19It's amazing.
43:25I see.
43:31The egg is the key.
43:33Yes.
43:35It looks delicious.
43:37It's appetizing to watch this process.
43:41Wow.
43:43It's better to eat it as soon as possible.
43:45Yes, while the egg is melting.
43:47I'll eat it as soon as possible.
43:51I'll eat it as soon as possible.
43:53It's a little big.
43:54Wow, it's big.
43:55It's big and rich.
43:57I'll eat it.
43:58Go ahead.
44:00It's hot.
44:01It's hot.
44:02It's fresh.
44:09Wow, it's delicious.
44:11It's easy to eat.
44:14It's easy to eat because it looks rich.
44:19It's a little sweet.
44:21It's a little spicy.
44:23But, it's delicious because of the egg.
44:25The egg makes it mild.
44:28The shrimp is thin.
44:31So, you can eat the whole shrimp.
44:33I see.
44:35This is the head part.
44:40It's delicious.
44:44It's crispy.
44:46It's delicious.
44:48It has a home-like atmosphere.
44:50I think so, too.
44:51I can feel the nostalgia.
44:53It has a mild taste.
44:55It's based on Japanese.
44:59I see.
45:01It's delicious.
45:05Excuse me.
45:07It's a black omelet.
45:12Is this an omelet?
45:14It's a black omelet.
45:17Excuse me.
45:19It's a black omelet.
45:23It's black.
45:25It's too black.
45:29It's amazing.
45:31It looks like a noriben.
45:33You're right.
45:34Really?
45:35It has seaweed in it, too.
45:36Really?
45:37It's a coincidence.
45:39I'll put a spoon in it.
45:41I wonder what's inside.
45:44What?
45:47Wait a minute.
45:49What's inside?
45:53It's black, too.
45:55It's amazing.
45:57I'll eat it.
45:59Isn't it too big?
46:07You're right.
46:10It's delicious.
46:12Did you really taste it?
46:14It was hot, but it was delicious.
46:18It has a strong taste.
46:20I think so, too.
46:21What kind of umami is it?
46:23It has a deep taste.
46:25The black one has seaweed and squid ink in it.
46:29And it has a bechamel sauce on the bottom.
46:31I see.
46:32It has seaweed and squid ink in it.
46:35It's an umami food.
46:38I see.
46:39This is how it should be.
46:41I think so, too.
46:45It's delicious.
46:49It's delicious.
46:52Fuji Kitasenju Izakaya is particular about its unique cuisine and interior design.
46:58The interior design was renovated for a year by Takeshima, the owner, and another owner.
47:07The black omelette is made by pouring the egg liquid mixed with squid ink and iwanori into the iron plate and baking it in the oven.
47:21Wow, it's black.
47:25The fluffy omelette is full of the umami of seafood.
47:30The most popular dish is Senju Fujimori.
47:34You can taste six Chinese-style dishes at once.
47:39The popular nirasoba is made by pouring hot oil on a large amount of nira and mixing it with the sauce in it.
47:53Thank you for the meal.
47:55Thank you very much.
47:57It was delicious.
48:00It was a good restaurant. I want to come here again.
48:03I'm glad to hear that.
48:04Let's go, Mr. Gofinatsu.
48:06Oh, we're going to Ebisu.
48:08That's right.
48:09I'm looking forward to seeing chandeliers and trees lit up.
48:16We're going back to Ebisu by Hibiya Line to enjoy the night view.
48:22The atmosphere is different from the daytime.
48:27What you can see right in front of you is the tree I saw in the morning.
48:34It's so bright.
48:40What you can see right in front of you is the tree I saw in the morning.
48:46It's so bright.
48:48I didn't know that.
48:51There are a lot of night markets.
48:54It's amazing.
48:57Everyone is taking pictures.
49:02It's amazing.
49:07It's really beautiful.
49:13We're looking at the daytime.
49:17I feel like I know what the daytime looks like.
49:25We're getting closer.
49:27The chandeliers are amazing even from this distance.
49:32It's amazing.
49:38It's magnificent.
49:40It's amazing.
49:43It's wonderful.
49:48Looking at this, I feel like next year will be a good year.
49:54I hope so.
49:56It's so beautiful.
50:09If you walk in the winter wind in search of a sparkling light,
50:13the city lights will warm your heart.
50:18Would you like to go on a trip to Shiwasu?
50:22Next week, we'll go on a trip to Oedo.