キッチンカー大作戦！2024年12月13日 「かじるマヨアイス」限定150食完売なるか!-
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Delicious!
00:02Why?
00:03Delicious!
00:04It's so delicious that I can't believe it.
00:07Thank you very much.
00:08What is this?
00:09It's a bite of mayonnaise.
00:11It's really delicious.
00:13The bite of mayonnaise ice cream developed by Chef Toda with a novel idea
00:18is finally on sale in the kitchen car.
00:20However!
00:22It's pretty bad.
00:23It might be worse than I thought.
00:26Ice cream in the cold sky.
00:28The legs of the guest are frozen.
00:32And the world's No. 1 patissier's main dish.
00:37It looks like a pizza, but it tastes like a cheesecake.
00:42Kitchen Car's new dish, Cheese Pizza Cake, is finally complete.
00:47This is amazing.
00:48This is a new field.
00:49It's delicious.
00:50It tastes like cheese, but it's a cake and a pizza.
00:55The actual item on sale will be decided.
00:59The new kitchen car dish is...
01:08On November 30th,
01:09the kitchen car will be opened in Granberry Park, Machida, Tokyo.
01:15Good evening, everyone.
01:16We are the White Scorpion.
01:18I'm Arii, the White Scorpion.
01:20I'm Ace.
01:21Nice to meet you.
01:22Nice to meet you.
01:25Produced by Yasushi Akimoto,
01:27the White Scorpion was born from IDOL 3.0 PROJECT.
01:32Arii and Ace participated as salespersons.
01:37It's pretty cold today.
01:39Yes, it's a little cold.
01:40My skin is a little cold.
01:41I'm a little nervous because it's called ice cream.
01:44Are you confident?
01:45No.
01:46No?
01:47No.
01:49The minimum temperature on this day is 1 degree Celsius.
01:52Under the cold sky,
01:54the limited 150 flavors of Kajiru Mayonnaise Ice Cream are on sale.
02:00Ta-da!
02:01It's cute. It looks delicious.
02:03It looks like vanilla.
02:11There are three levels.
02:13First, it's fluffy.
02:15Then, there's the pineapple.
02:18Then, there's the crab meat.
02:21It's refreshing.
02:22I felt a new sensation.
02:25Curry salt and mentaiko mayonnaise.
02:27Try two kinds of toppings.
02:30Like this?
02:37It's delicious.
02:38I've just discovered that these two go well together.
02:42It's delicious.
02:43You can enjoy all three flavors.
02:46This time, 150 flavors of Kajiru Mayonnaise Ice Cream are on sale.
02:55We're open!
02:59We're open!
03:01Welcome!
03:02Welcome.
03:03One.
03:04One!
03:05Do you want to try the mayonnaise ice cream?
03:06Yes, I do.
03:07Mayonnaise is a popular topping.
03:09What does Kajiru mean?
03:12It's a new sensation.
03:13It's a new sensation.
03:16I didn't expect mayonnaise to be an ice cream.
03:18We didn't, either.
03:19Do you like mayonnaise?
03:21I'm a big fan of mayonnaise.
03:23I'm sure you'll like it.
03:25I'm sure you'll like it.
03:27I'll try it.
03:28Thank you very much.
03:30I'll try it.
03:34It smells like mayonnaise.
03:37When I'm told about my favorite food,
03:39I always say that mayonnaise is the best.
03:42I'm glad I came to Shirakuni.
03:45It's good.
03:47It's good.
03:49It's crispy.
03:51It's good.
03:53It's crispy and good.
03:55They like the flavor.
03:57But they're worried about the 1-hour waiting time.
04:01The line has been cut off.
04:04We're going to call customers.
04:08Let's do our best.
04:11I'm embarrassed.
04:13I'm embarrassed.
04:15There are more than 50 people.
04:17There are 100 people left.
04:19100 people is a lot of people.
04:21100 people is a lot of people.
04:23The line has been cut off in front of the kitchen car.
04:30On a cold day with the lowest temperature,
04:32can they sell 100 mayonnaise ice cream?
04:38Hello.
04:41We're selling mayonnaise ice cream.
04:43Do you want to eat it?
04:45Ice cream is delicious.
04:47Mayonnaise ice cream.
04:49If you like pineapple, you might like it.
04:51I'll buy you a cake.
04:53Thank you very much.
04:55Are you curious?
04:57It's delicious.
04:59If you like mayonnaise, you'll love it.
05:01Thank you very much.
05:07How is it? Is it delicious?
05:10It's delicious.
05:12You're smiling a lot.
05:14It tastes like pineapple.
05:16It tastes like pineapple.
05:18I'm glad you said it was delicious.
05:22Mayonnaise ice cream, please.
05:24Do you like ice cream?
05:26Thank you very much.
05:28How much is it?
05:30It's 300 yen.
05:32You like mayonnaise, don't you?
05:34It's really good.
05:36It's the best mayonnaise.
05:40It's delicious.
05:42It's the best dessert.
05:48And when it's past noon...
05:52It's getting a little warm.
05:54It's getting warm.
05:56Isn't this a chance?
05:58I'll give you a chance.
06:00How is it?
06:02It's mayonnaise ice cream.
06:04Ace's voice is getting louder.
06:06It's mayonnaise ice cream.
06:08It tastes buttery.
06:10I wonder what it tastes like.
06:12natural...
06:14natural...
06:16They've been calling out to each other.
06:18They've been calling out to each other.
06:20A crowd of people began to gather.
06:22It's a mayonnaise vendor.
06:24There's a line in front of the kitchen counter.
06:26There's a line in front of the kitchen counter.
06:30It's smooth and delicious.
06:32Okay, okay.
06:34And finally...
06:36Let's go to the last one.
06:38I'm so happy.
06:42You did it.
06:44I did it.
06:46We sold out.
06:48With their enthusiasm,
06:50Mayo Ace sold out.
06:54I said I was lonely,
06:56but I got the hang of it.
06:58If you invite me again,
07:00I'll do my best.
07:02I'll do my best.
07:04It's started.
07:06I'm Hiromi.
07:08Nice to meet you.
07:10I'm Rino. Nice to meet you.
07:12You have piercings.
07:14I didn't know that.
07:16I had piercings when I was 16.
07:18That's a long time ago.
07:20No one told me.
07:22Really?
07:24I was so curious.
07:26Cheese pizza cake.
07:28This is the third trial.
07:30The world's number one patissier,
07:32Mr. Nakayama will make a new dish.
07:36This is a baked pie.
07:38I'm going to make a pizza-like base.
07:42The first trial
07:44used pie crust and puff pastry
07:46to create a stronger cake.
07:48Cheese pizza cake.
07:52The second trial
07:56used original pizza crust
07:58to create a pizza-like base.
08:04It looks like a pizza,
08:06but it's a sweet cheese cake.
08:08Mr. Nakayama will brush up
08:10this pizza style.
08:14The first trial
08:18I'm going to make a pizza
08:20with gorgonzola and apple.
08:22Cheese pizza cake
08:24with sweet gorgonzola
08:26and apple.
08:28How will he improve this?
08:32It already looks delicious.
08:34This time,
08:36I'm going to use Napoli-style pizza crust.
08:38It's a commercially available product,
08:40but it's difficult to make a large amount
08:42in the kitchen.
08:44So I'm going to test it with a commercially available product.
08:46A slightly hot pizza crust
08:48baked in the oven.
08:50Put new cream in it.
08:58Auring cream.
09:00This is also a kitchen car countermeasure.
09:04The fresh auring we used so far
09:06may change color over time
09:08and become unappetizing.
09:12So,
09:14considering the operation in the kitchen car,
09:16change to a cream
09:18that is not too sweet.
09:20Sounds good.
09:22Change the gorgonzola cream a little.
09:26Last time,
09:28it was soft and fluffy
09:30with custard and meringue,
09:32but this time,
09:34meringue is rejected.
09:40Add sweet custard
09:42and granulated sugar
09:44to make a hard gorgonzola cream.
09:48This is gorgonzola.
09:52Chef Nakayama's aim is
09:54to make it easier to eat
09:56by making it hard
09:58so that it doesn't collapse when you hold it.
10:02Chop it.
10:04The topping is
10:06like a syrup that changes the texture.
10:08It's changed a lot.
10:10This dough has a rim,
10:12so it's good to be strong.
10:14The rim.
10:16This is it.
10:18It's a professional technique.
10:20It looks delicious when it's burnt.
10:24Nuts, apples,
10:26and gorgonzola go well together.
10:28I think
10:30this will be delicious.
10:32Lastly,
10:34honey.
10:38It's done.
10:40Blue apples,
10:42gorgonzola, and walnuts.
10:44Let's eat.
10:46It's crispy.
10:48The sound is amazing.
10:50The volume of the dough
10:52and gorgonzola go well together.
10:54I think it's delicious.
10:56Cheese pizza cake
10:58with gorgonzola,
11:00blue apples,
11:02and walnuts.
11:04It looks like pizza,
11:06but when you eat it,
11:08the texture of walnuts
11:10is comfortable.
11:12Cheese pizza cake
11:14Please enjoy it at the studio.
11:16I'm looking forward to it.
11:18This time,
11:20he developed a new kitchen side dish.
11:22Chef patissier
11:24at Okushita,
11:26Mr. Kazuhiro Nakayama.
11:32How was
11:34this cheese pizza cake?
11:36To be honest,
11:38I don't know what you're talking about.
11:40I don't know what you're talking about.
11:42It's the first time,
11:44so the shape is different.
11:46At least in various directions,
11:48I think it's done
11:50while trying it out.
11:52It looks like pizza.
11:54It's a cake.
11:56I'm looking forward to it.
11:58Let's try the finished product.
12:00Let's start with the gorgonzola pizza cake.
12:06This is the finished gorgonzola pizza cake.
12:10It's a pizza.
12:12It's a pizza.
12:14It's a pizza.
12:16Let's eat.
12:18It's like a tomato pizza.
12:20I think it's hot.
12:22You don't have to blow on it.
12:30It's delicious.
12:32The texture of the gorgonzola is delicious.
12:34It's a little sour.
12:36It's really delicious.
12:38It tastes like cheese.
12:40But it's a cake.
12:42It's delicious.
12:44I'm surprised.
12:46The next one is
12:48a pizza made with mozzarella and grapefruit.
12:50I'm surprised.
12:52I'm surprised.
12:54I'm surprised.
12:56I'm surprised.
12:58I'm surprised.
13:00I'm surprised.
13:02I'm surprised.
13:04I'm surprised.
13:06will it get better?
13:09This pizza dough uses a thin type that is commercially available.
13:14Then, like last time, first mozzarella and fresh cream.
13:19Mozzarella cheese has a fun texture.
13:24Combined with sweet fresh cream,
13:29squeeze plenty.
13:32In the gap is a refreshing grapefruit cream.
13:40Topping is fresh grapefruit, cranberries, and pistachio.
13:53With this, the rich sweetness of the cheese pizza cake
13:57spreads the sense of freshness at once.
14:01But it looks better.
14:05Oh, I baked it too much.
14:08Let's eat.
14:10But it looks delicious.
14:12Wow, it looks delicious.
14:15It's crispy.
14:18It's very delicious with this crispy feeling.
14:22It's good to eat in a mint place.
14:25It's refreshing.
14:26It looks delicious.
14:28Crispy pizza dough and mozzarella fruit cheese pizza cake.
14:34The color is vivid.
14:37It's very beautiful.
14:39A refreshing cheese pizza cake with mint as an accent.
14:43Please try it.
14:45Next, mozzarella pizza cake, please.
14:49I made it with pistachio this time.
14:51The freshness of the mint I ate was very delicious.
14:58This time, I'd like to finish it with a little more mint.
15:02This is good.
15:04It looks a little vanilla.
15:07It's like a pizza cheese cake.
15:10It's beautiful.
15:12It's cute.
15:14It has a sweet and sour scent.
15:16Please try it.
15:20I like this.
15:22It's delicious.
15:24I understand why people like mint.
15:26Mint is very delicious.
15:28Isn't it good to have a bitter taste of grape?
15:30Grape juice has a mixture of bitterness and various flavors.
15:34It's really delicious.
15:36I've never eaten mint before.
15:38But there are a lot of people who eat it.
15:40I thought it was edible.
15:42I was surprised that it was so delicious.
15:45What is the third dish?
15:47It's Basque cheese.
15:49I made corn and caramel.
15:52I thought it wasn't colorful enough.
16:00Basque cheese pizza cake with corn and asparagus.
16:05This time, there is an idea to change the topping.
16:11What kind of things can be made?
16:16First, I put in a new cream.
16:21This yellow cream looks like a mustard.
16:27It's a pumpkin cream.
16:29It's a pumpkin cream.
16:32And.
16:34It's the same as last time.
16:36Caramel.
16:38Pumpkin and caramel seem to go well together.
16:41What is the new topping here?
16:45This is the last dish.
16:48It's not just corn.
16:50It's marshmallow.
16:52It looks delicious.
16:55The new topping is marshmallow.
16:59But I don't just put it on.
17:02It's grilled marshmallow.
17:05This is amazing.
17:08Basque cheese cake with pumpkin and caramel cream.
17:12It's like winter.
17:14This looks delicious.
17:16I think grilled marshmallow is the most delicious dessert in the world.
17:26Pumpkin is good.
17:32It's delicious.
17:34As expected.
17:36Chef Nakayama is also impressed.
17:39Basque cheese pizza cake.
17:42Pumpkin cream.
17:44Caramel.
17:46Grilled marshmallow.
17:48Cheese pizza cake with complex flavors.
17:51Please enjoy.
17:53I'm looking forward to it.
17:55I will finish the Basque cheese.
17:56Pumpkin and caramel cream.
18:01Marshmallow.
18:03This must be delicious.
18:05Grilled marshmallow is the most delicious dessert.
18:08I made a fool of myself.
18:10I made a fool of myself.
18:12It's done.
18:18Basque cheese pizza cake.
18:21It's beautiful.
18:27This is it.
18:29This is it.
18:31You are a genius.
18:33Thank you very much.
18:35This is complete.
18:37Marshmallow remains at the end.
18:40Pumpkin and caramel cream are all delicious.
18:42This is a perfect match.
18:44Everyone likes this.
18:49The next cheese pizza cake is
18:51Margherita cake.
18:53Margherita cake with basil-flavored chiffon cake.
18:59What happened to this?
19:01The taste is perfect.
19:03The point is how to improve the difficulty of holding and eating.
19:09This time, I will bake the dough on a sheet based on financier.
19:15I see.
19:19The next is Margherita cake.
19:23This time, I will bake the dough on a sheet based on financier.
19:29That's amazing.
19:31Chef NAKAYAMA said that the dough on a sheet based on financier can be used as a base for pizza.
19:37That's great.
19:39The seasoning is basil-flavored as before.
19:43Will it go well as I imagined?
19:48I will take out the basil financier.
19:51Like this.
19:58This looks good.
20:00This is very beautiful.
20:02This is baked hard as I intended.
20:06This is a solid dough.
20:12This is cream cheese.
20:15Sweet cream cheese is used as a base for basil flavor.
20:20Sweet tomato and sour strawberry topping.
20:26The aim is sweet margherita.
20:31I will eat this.
20:35This is very popular.
20:37It's easy to eat.
20:42This is delicious.
20:44It's hard to eat.
20:50Mozzarella cheese, tomato and basil.
20:54This is almost the same ingredient as the original Margherita.
20:58This is a sweet cake.
21:02Please enjoy the difference in appearance and taste.
21:06This looks delicious. I'm looking forward to it.
21:08This is Margherita.
21:09I'm looking forward to this.
21:12This is beautiful.
21:17This is a sweet for adults.
21:20This is delicious.
21:22This is a new field.
21:25This tomato is delicious.
21:27This has a variety of sweetness and saltiness.
21:31I love this.
21:33The chef is a genius.
21:36What should I do?
21:38What should I do?
21:40This is sold in a kitchen car.
21:43What should I do?
21:45I want to eat this for lunch.
21:50I want to eat this at a cafe.
21:52What should I do?
21:54I don't know what to do.
21:56I don't know what to do.
21:58The chef is a genius.
22:03This caramel sauce is a taste that can only be tasted by a chef.
22:06This caramel sauce is excellent.
22:09This is a little bitter.
22:11Hiromi, please announce the winner.
22:14The winner of the new kitchen car is...
22:21The winner of the new kitchen car is...
22:24Basque Cheese Pizza Cake.
22:28I'm glad.
22:30Chef, what do you think?
22:34The season is good.
22:36I'm satisfied with the taste.
22:38I think it's good.
22:40I have a lot of dreams.
22:43I think it's amazing to be a chef.
22:47We just watch and eat.
22:50But the chef is a genius.
22:52The chef is a genius.
22:54If you're at home, you can refuse.
22:56But I'm having fun.
22:57The winner of the new kitchen car is...
23:00Basque Cheese Pizza Cake.
23:04It will be on sale from 11.30 a.m. on December 14th at Ekimai Hiroba, Higashiguchi, Shinjuku.
23:13Kanazawa Ami and Anno Aoi will participate as salespersons.
23:27Please look forward to the next.