マツコの知らない世界 前編！「たまごサンドの世界」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's the world of egg sandwiches today.
00:02I still prefer homemade egg sandwiches the most.
00:07The ones that are made outside are a little more professional.
00:12Like tamagoyaki.
00:14Tamagoyaki?
00:16Oh, I'm sorry. Tamagoyaki isn't sandwiched between egg sandwiches.
00:20I don't approve of that.
00:24Oh, are you going to be on the show today?
00:28This is Mr. Keita Kohashi, a man who has eaten more than 1,000 types of egg sandwiches.
00:36Nice to meet you. My name is Keita Kohashi.
00:39Today, I'm going to...
00:41Please don't go any further.
00:44I'd like to try it.
00:46Well, you don't have to put it on yet.
00:48What are you talking about?
00:50What are you talking about?
00:51You don't have anything else, do you?
00:53My hair has grown a little.
00:55Then cut it off before it gets to your eyes.
00:59This is the first time you've been on TV with a hairpin.
01:04Is this messy?
01:06I'm messing with you so that you don't make it messy.
01:12First of all, I'd like to explain what's going on in the egg sandwich industry.
01:19The forefront of the egg sandwich industry.
01:22More and more thick ingredients.
01:24Overseas evolutionary egg sandwiches are landing one after another.
01:28You can do whatever you want.
01:30That's right. More thick.
01:32If you like it, you can do it.
01:34I will continue to eat plain egg sandwiches until I die.
01:40I think there was a word overseas earlier.
01:43Evolutionary egg sandwiches are coming in from overseas.
01:48I know it's delicious.
01:50Let me introduce you to one.
01:52It's a Korean egg sandwich.
01:54But this is a sandwich with an omelet.
01:58This is what Koreans do for themselves.
02:01Everyone says toast.
02:05In Korea, egg sandwiches with overflowing scrambled eggs are popular on social media.
02:14Many young women came to Egg On, a Korean toast specialty store that opened in Shin-Okubo.
02:22Is there a culture of egg sandwiches in Cuba?
02:26There is a culture of egg sandwiches.
02:29There is no egg salad, right?
02:31There is no egg salad.
02:33This is the culture of Cuba.
02:35I'll eat it.
02:39I'm talking about that.
02:42This is a bad example.
02:46This is a bad example.
02:48When you land, it's like a Japanese-only menu.
02:52It's not a bad example.
02:54Japanese people like this.
02:56I'll eat it.
03:00What does Mr. Kobashi want to convey in the thick egg sandwich industry?
03:07Egg sandwiches are simple is best.
03:10I want you to taste the ultimate balance of egg sandwiches.
03:15That's right.
03:16That's why I forgive you even if you keep saying weird things.
03:20I know you know that.
03:25Egg sandwiches are good with just eggs, bread, salt and pepper, and a little seasoning.
03:33Recently, there are many people who complain that the amount of ingredients is small.
03:38I don't care if it's big.
03:41If there are too many eggs in the egg sandwich, it's not a sandwich.
03:47You know it well.
03:51You know it well.
03:53You are getting used to it.
03:56Wait a minute.
03:58The world of egg sandwiches.
04:03In the old days, there were two types of egg sandwiches.
04:06One was an egg salad that was crushed and mixed with mayonnaise.
04:11The other was an egg-roasted type that was popular among maiko in Kyoto after the war.
04:18However, in recent years, the appearance of new types of egg sandwiches has become unnoticeable.
04:25So, tonight...
04:27It's homemade bread.
04:29It's a little crispy.
04:31You know it well.
04:34You make everything too moist.
04:37Everyone.
04:38Matsuko, who loves the royal egg sandwiches.
04:41Mr. Koishi, who has eaten more than 1,000 types of egg sandwiches, will give them to you.
04:46Egg sandwiches are very delicious.
04:49I'm particular about it.
04:50Master.
04:52You don't put anything extra in it.
04:54The ultimate balance that the master has.
04:57The pureness of the egg sandwiches.
05:01It doesn't matter if it's big or small.
05:04It's a balance.
05:05It's a balance.
05:06It's perfect.
05:07Now, pay attention.
05:10The hidden take-out egg sandwich made by a businessman.
05:14I use the soup stock of a soba restaurant.
05:17I really like this.
05:19This is the egg sandwich I've been eating for a long time.
05:23It's starting to taste good.
05:28From the profile.
05:29I don't have a profile.
05:31I'll eat it.
05:32A man who has eaten more than 1,000 types of egg sandwiches.
05:36Why did you write a man?
05:39I wanted to say a man.
05:41But it's a shirt that makes you want to say a man.
05:44Really?
05:45I'm glad.
05:46But the pin is useless.
05:48When I was 18 years old, I fell in love with egg sandwiches.
05:52It's called Kisaraku.
05:54Where is it?
05:55It's in Sakai, Osaka.
05:58It's very cool.
06:00It's cool.
06:05It's very cool.
06:07My mother is very energetic.
06:11She is 80 years old.
06:12I can't say that she is energetic.
06:15I make egg sandwiches in a Chinese pot.
06:18There are various curry pilaf and various menus in this restaurant.
06:22Because I make it, the taste of the Chinese pot permeates.
06:28I mix the taste.
06:29Are you praising me?
06:31I can only taste it here.
06:34I fell in love with egg sandwiches in Kisaraku.
06:37I ate more than 300 types of egg sandwiches at university.
06:41You don't have to complain until the end.
06:44This is the end.
06:45I didn't want you to do this.
06:48I don't care if I'm dead or alive.
06:53I made a church and an egg.
06:59I haven't made a church yet.
07:02You haven't made it yet?
07:04You can't say that.
07:07It's a name.
07:10The name of the egg is the name of the president of the Japanese Egg Sand Church.
07:16You can do whatever you want.
07:22I ate egg sandwiches in Tokyo and Osaka.
07:28He analyzes the taste, shape, and size.
07:32He publishes a record of eating egg sandwiches.
07:36Is there anything you're curious about?
07:38In a sense, I don't like the second one from the bottom of the left row.
07:44That's it.
07:45That's what I don't usually do.
07:51So I want to challenge that.
07:55There is an egg sandwich that I want you to know.
07:58Which one?
07:59This one.
08:00You went to the royal court.
08:03Do you know it?
08:05It's a high-end supermarket.
08:07People in the world are familiar with it because of alcohol.
08:10That's right.
08:12The only thing that is baked in the store is this large-scale food truck.
08:20This egg sandwich is really delicious.
08:23It's not like it's sold in a supermarket.
08:25It's a homemade bread.
08:27It's a little crispy.
08:29You know it.
08:33You make everything too moist.
08:36It's really crispy.
08:38The egg salad is mayonnaise and oily.
08:42That's good.
08:43The staff made this for me.
08:46Did you bring it?
08:47It looks delicious.
09:01It's really delicious.
09:03The bread is a little expensive.
09:06But the inside is ideal.
09:11I feel like I'm at home.
09:13I understand.
09:18I want you to enjoy a simple egg sandwich this time.
09:33There is a place where you can enjoy it the most.
09:36It's here.
09:40The balance of eggs, bread, and seasonings.
09:43It's a simple egg sandwich that combines the deliciousness of the master.
09:48That's right.
09:50The sandwich made by an old man and an old woman is the most delicious.
09:55The master is particular about it.
09:59It's a simple egg sandwich that combines the deliciousness of the master.
10:06First of all, I would like to introduce you to Maruki Cafe in Asashiobashi Station, Osaka City.
10:13It was established in 1951.
10:16It's a place where the locals love.
10:22There are a lot of coffee beans selected from overseas in the store.
10:28Mr. Ikeda, the second master, makes his own coffee.
10:32You can enjoy home-made blend coffee.
10:37This is a simple and well-balanced egg sandwich.
10:43The color is good.
10:48In Kansai, the egg sandwich is the standard.
10:53In Maruki Cafe,
10:56This is the key point.
10:58The sweetness is zero.
11:00I season it with salt.
11:03I don't use sweet cream.
11:06I bake it at low temperature.
11:08I finish it with a simple taste.
11:12I'm particular about bread.
11:14This is Kimuraya Foods.
11:16It's a famous bread for business in Kansai.
11:18It is characterized by moderate sweetness and hardness.
11:21This is mayonnaise with a little salt.
11:24I think I'll be fine with this.
11:28You can eat as many as you want.
11:32You know it.
11:34You shouldn't add dashi to the egg sandwich.
11:38Next, we'll introduce you to Togo 12-kun from Koenji Station.
11:43When you walk along this side street, you can see...
11:47A cafe ballad in a place like this.
11:51It's a weird store.
11:53It was founded in 1941.
11:56It's a quiet cafe with a single room.
12:01It's like a house.
12:06The owner, NISHIJIMA, is 82 years old.
12:10He is the owner of Brown, a new cafe that became popular in SUBARUGAI.
12:20What is a simple and well-balanced dish made by such a legend?
12:27I'll have an egg sandwich for 700 yen.
12:30It's a lot of eggs.
12:32It's a heavy-boiled egg.
12:34I like that the egg white and yolk are still raw.
12:38It's a strong brand egg.
12:41I baked it with salt and pepper.
12:44It's simple but rich in flavor.
12:47I'm particular about bread.
12:49There are many places in Tokyo that use Pelican bread.
12:53I use sandwich bread.
12:55It's thin.
12:57I can't lose to the sweetness of the egg.
13:00I have to buy Pelican bread.
13:02I buy Pelican bread every morning from Koenji to Asakusa.
13:11Koenji and Asakusa are surprisingly far apart.
13:14I'm looking forward to the ultimate one.
13:16That's great.
13:17I have an egg sandwich that I want you to eat.
13:21This is the egg sandwich of JUN KISS.
13:25It's a delicacy that is loved by regular customers.
13:28The texture of the dish is exquisite.
13:30It's an egg sandwich of SUMERU ASAKUSA BASHI.
13:33It's 550 yen.
13:35It's a delicacy.
13:37This is SUMERU ASAKUSA BASHI.
13:43This is JUN KISS, which has been in business for more than 50 years.
13:46This is my second egg sandwich.
13:48My mother put her hips in my hand as soon as she appeared.
13:52That's good.
13:54This is a popular dish.
13:56This is a dish with salted eggs.
13:59This is a dish with scrambled eggs.
14:02This is a dish with scrambled eggs.
14:04This is a dish with scrambled eggs.
14:06This is a dish with scrambled eggs.
14:08I also make scrambled eggs at home.
14:13Sometimes I have to wait for the eggs to boil.
14:18I introduced this dish.
14:20I don't recommend this dish.
14:23This is a sandwich of thin-baked eggs and a coarse egg salad.
14:29Is this a coarse egg salad?
14:31This is not on the menu.
14:34This is a dish that regular customers order.
14:38I prepared this.
14:41This is a dish that only regular customers can eat.
14:45My mother put her hips in my hand as soon as she appeared.
14:55You don't have to eat this.
14:59This is delicious.
15:02This is a dish with thin-baked eggs.
15:06This is a dish that regular customers love.
15:09This is a dish that combines boiled eggs and mayonnaise.
15:13This is a dish that combines boiled eggs and mayonnaise.
15:17This is a dish that takes time to make.
15:20This is a dish that only my mother can eat.
15:24I eat this first.
15:32I eat this.
15:43This is not a matter of size.
15:47This is a matter of balance.
15:50This is perfect.
15:55This is a dish of thin-baked eggs and a coarse egg salad.
15:57This is a dish that combines boiled eggs and mayonnaise.
16:01This is delicious.
16:04My mother is a person who has a good balance.
16:08This is a dish that is boiled and mixed with coarse eggs.
16:13This is a dish that is a little thick.
16:16However, when I eat this, the yolk of the boiled egg is flowing.
16:22This is delicious.
16:25I eat this at home.
16:40In recent years, there has been an influence of the boom.
16:42There are more and more people who make original egg sandwiches at home.
16:47This is a dish that combines boiled eggs and tartar sauce.
16:52This is a dish that combines boiled eggs and tartar sauce.
16:58This is the most delicious dish I have ever made at home.
17:00What kind of bread do you use?
17:02This is a bread sold at SEIJO ISHII.
17:04Is this a good bread?
17:06This is a good bread.
17:08I always eat this.
17:12I always make boiled eggs in the microwave.
17:17I mix the eggs myself.
17:20I make good bread at that time.
17:23There are several ways to make this.
17:25I make a sandwich at home.
17:29I put this on the bread and bake it.
17:31This is delicious.
17:32I burn the eggs a little.
17:34Mayonnaise is absorbed by the eggs.
17:39I bake another egg.
17:43I sandwich this.
17:45I sandwich the egg with the toast I baked.
17:53The egg sandwich is noisy.
17:58I make a toast.
18:00I put the egg on the toast and eat it.
18:05The egg sandwich is noisy.
18:08I have a bread recommendation.
18:10I use FAMICHIKI BUNS.
18:12I know FAMICHIKI.
18:14I put tartar sauce on the bread.
18:16I bake an egg at home.
18:19I eat it in the morning.
18:21This is also simple.
18:22You don't buy FAMICHIKI.
18:24You buy FAMICHIKI BUNS.
18:26I buy FAMICHIKI BUNS.
18:27I'm a little embarrassed.
18:29I buy FAMICHIKI BUNS at CELFREJ.
18:31I'm not embarrassed.
18:34I'm not embarrassed.
18:35I'm not embarrassed.
18:37I'm not embarrassed.
18:39I'm not embarrassed.
18:40I'm not embarrassed.
18:46There is a business in the egg sandwich industry.
18:49A businessman is making a take-out egg sandwich.
18:55The reason is.
18:57There is a problem with food loss.
19:00There is a problem with the popularity of inbound.
19:03I see.
19:04When it comes to serving boiled eggs, there is a loss of orientation.
19:08There is a mistake.
19:10There is a mistake that can't be cleaned.
19:12There is a mistake that can be discarded.
19:15I see.
19:17There is a problem with inbound.
19:18There is a problem with 7-Eleven.
19:19There is a problem with SNS.
19:22There is a shortage of egg sandwiches.
19:27You can easily make it.
19:31After that, he made a delicious egg sandwich.
19:38He also made a juice stand egg sandwich.
19:41The juice stand egg sandwich is 100 yen.
19:46I see.
19:48It is a limited product.
19:50When I look for egg sandwiches, I go on a bicycle.
19:53I patrol egg sandwiches.
19:55I go to various egg sandwiches.
19:58If it's about 20 kilometers on one way, I go there.
20:03In order to find a new egg sandwich,
20:06Mr. Kohashi runs 20 kilometers on a bicycle on weekends.
20:11Why do you use your feet to look for it?
20:15It is the existence of a business egg sandwich.
20:18For example, KANMIDOKORO AMANOYA is a popular souvenir.
20:21It is a sandwich of Kansai-style egg.
20:27KYOBASHI SUSHI TEN, KYO-SUSHI is a sandwich with bread.
20:30It is a sandwich of KYO-SUSHI TEN, KYO-SUSHI is a sandwich of KYO-SUSHI.
20:34In order to prevent inbound popularity and food loss,
20:37Egg sandwiches of businessmen appear one after another.
20:42Mr. Kohashi introduces the egg sandwiches of businessmen.
20:48The first one is a juice stand.
20:51It is SHINBASHI VEGETARIAN.
20:53The second one is a ramen shop.
20:55It is ROPPONGEIRUKA TOKYO.
20:57The third one is a soba shop.
20:58It is ITABASHI SOBA.
20:59The fourth one is a soba shop.
21:00The fifth one is a soba shop.
21:01The sixth one is a soba shop.
21:02The seventh one is a soba shop.
21:03This is a famous shop.
21:05This is a juice shop in the New Shinbashi building.
21:08You sell egg sandwiches.
21:11This is a business building where ticket shops and restaurants line up.
21:17There is a health juice specialty store called VEGETARIAN.
21:24This is a handmade egg sandwich.
21:28I can't see eggs.
21:31The juice is 100 yen.
21:37This is a limited product.
21:39This is celery.
21:41This contains onions and cucumbers.
21:43This is a fresh juice specialty store with a lot of fresh vegetables.
21:51I drink vegetable juice, but I eat that.
21:55The next one is ROPPONGEIRUKA TOKYO.
21:59This is a famous ramen shop.
22:01This is a famous ramen shop.
22:03You sell egg sandwiches.
22:05This is a multi-soy sauce ramen.
22:07This is 2,000 yen.
22:09This is a takeout.
22:12This is a limited egg sandwich.
22:14You can buy food without lining up.
22:17Even if you don't eat ramen, you can buy egg sandwiches.
22:22This is a phantom egg sandwich.
22:25This is a rich egg salad.
22:30This is a sweet teriyaki sauce.
22:33TAISHO likes this egg sandwich.
22:36This is used for ramen.
22:38There are few phantom eggs.
22:43I have eaten this twice.
22:45This is the first time I ate this.
22:48I haven't eaten this yet.
22:50TAISHO understood this.
22:52TAISHO was close to us.
22:55The last is a soba and sake walk in the shopping district of YUZAOYAMA.
23:03You can enjoy 17 kinds of soba and sake.
23:12Is the soba shop a soba shop?
23:15This is a weekly takeout.
23:18This is a regular event.
23:21This is a sell-out every time.
23:23This is not an egg sandwich, but a mixed sandwich.
23:28I want you to eat this this time.
23:32Please eat this.
23:33After this, MATSUKO will challenge the soba shop's takeout egg sandwich.
23:45This is a takeout egg sandwich made by a soba shop.
23:48Will MATSUKO eat this?
23:53This is a mixed sandwich.
23:55This is VENUS.
23:58This is a cutlet sandwich.
23:59This is a carrot sandwich.
24:00Do you eat this from the beginning?
24:02Do you eat this with soup stock?
24:04This bread is thin.
24:06This bread is unbalanced.
24:10Please eat this.
24:12Please eat this.
24:18This is a great balance.
24:22This is a KANTO-style egg sandwich.
24:25I use the soup stock of the soba shop.
24:28I use HONGATSU, SOUDA KATSUOBUSHI, and HIDAKA KONBU.
24:33It's good to have a little bread.
24:36I really like this.
24:38This is the egg sandwich I've been eating for a long time.
24:41I'm very happy.
24:42This is very delicious.
24:44I want to have an egg festival.
24:47I think I'll be a chicken the next day.