いろはに千鳥 2024年12月10日 人気企画！「まだ予約の取れるレストランリサーチ」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Now, let's begin. I'm Irohani Chidori.
00:04Sometimes, I'm like this.
00:06I've never seen you like this on TV.
00:08I don't really have anything like this.
00:11I guess it's like a fan letter.
00:16That's a long one.
00:20Chidori and his friends eat delicious food and build their bodies.
00:28Irohani Chidori
00:34What are we doing today?
00:35Nobu-san, what did you do this summer?
00:39I played golf with a lion.
00:44Who said that?
00:48Why did you play golf with a lion?
00:51I also went to Miyakojima with my son.
00:54With your son?
00:55Yes.
00:56My wife and my son are taking an exam.
00:59They told me to go with them.
01:02What about you, Nobu-san?
01:04My family is in Korea.
01:07My family is in Korea.
01:10I had a big loss at night.
01:12I lied to my family in the afternoon.
01:15You didn't lose, did you?
01:16No, I didn't.
01:17I never lose.
01:19I changed my face when I left my room.
01:25What do you want to do next?
01:28I have a plan for the next New Year.
01:31I'll go back to my parents' house and play golf with Tomonii.
01:35That's the same thing.
01:36I don't know Tomonii.
01:38Who are you?
01:40I don't know Tomonii.
01:42He's a good-looking guy.
01:44He's a good student.
01:46He's fun.
01:49We have a lot in common.
01:51Tomonii and Onishirai.
01:53I'll go back to my parents' house and play golf with Tomonii.
01:56What do you want to do next?
01:59Miyakojima is a good place to go in the summer.
02:03It's my son's favorite restaurant.
02:06Your son's favorite restaurant?
02:09I've been to four or five of your favorite restaurants.
02:14Miyakojima?
02:15Miyakojima.
02:16All of them are cheap.
02:18All of them are delicious.
02:21Steak is the best.
02:25It's cheap and delicious.
02:28It's hard to say this about your restaurant.
02:32Please make it a little more expensive.
02:36I understand.
02:39It's cheap and delicious.
02:42I thought there were a lot of people.
02:45Where do you want to go?
02:47I want to go to Singapore.
02:50My family is a family.
02:52I want to go to a place with a house.
02:55This time, I'd like to do the third part of the popular project.
03:00Is it a rock dish?
03:03This time, we will do a restaurant research.
03:13Is it a rock dish?
03:14Yes.
03:15I was shocked.
03:17It was too delicious.
03:19I want to go there on my day off.
03:23I went there about six months ago.
03:26I was waiting in line.
03:28Can you get in?
03:32I can't get in.
03:33I'm waiting in line.
03:35Are you waiting in line?
03:38Me?
03:40Of course.
03:42Why don't you wait in line?
03:43I'm an entertainer.
03:44That's the worst.
03:45I'm introducing you.
03:47When I'm on TV, I'm in trouble.
03:52When I'm on TV, I'm in trouble.
03:58I'm a good guy.
04:01I'm a good guy.
04:04No, no, no.
04:06At that time, you went there first.
04:09At that time, you went there first.
04:14At that time, I was wearing a hat like Hugh Jackman.
04:19I was wearing a hat like Hugh Jackman.
04:22I'd like to introduce you to a restaurant where you can make a reservation.
04:28Iwatsumise?
04:30That's right.
04:31I didn't know that.
04:32Look at this.
04:34Do you know where this is?
04:36I don't know.
04:39You can see it in the next picture.
04:42This is it.
04:43It's completely different.
04:45It's Sakurajima.
04:47It's Kagoshima.
04:48That's right.
04:49It's the best.
04:50This is my hometown, Kagoshima.
04:52That's my hometown.
04:54I know that.
04:55That's why I asked you about the travel destination.
04:57That's right.
04:58The first restaurant is a specialty restaurant.
05:00I ate the black pork here.
05:03This is the first restaurant I'm going to introduce.
05:05It's right at the entrance of the arcade.
05:07It's right at the entrance of the arcade.
05:08It's here.
05:09It's in front of the store.
05:11I went to the store at the entrance of the shopping district.
05:15What does it mean?
05:16Please look forward to it later.
05:18I always go to this store when I go home.
05:23I've never been there.
05:24It's a small store.
05:26There is a small counter and four tables.
05:29There is a library behind the photo.
05:33The first thing I want you to eat is this.
05:36This is it.
05:37This is fried sweet potato.
05:38That's right.
05:39This is fried sweet potato.
05:40It looks delicious.
05:41It looks delicious.
05:42That's good.
05:44It's more like a family than a family.
05:47It's more like a family than a family.
05:49I like fried sweet potato.
05:51It's the best.
05:52It's a little sweet soy sauce with ginger.
05:56It's different.
05:57I don't do that in Kagoshima.
05:59Is that so?
06:00This is thick.
06:02You said soy sauce and ginger.
06:05I want you two to eat this.
06:07This fried sweet potato is as sweet as castella.
06:13You don't have to put anything on it.
06:15Why is the inside so sweet?
06:17It's a white fish.
06:19I put a lot of seasoning on it.
06:22It's sweet and delicious.
06:25I love fried sweet potato.
06:27I fried it in the store.
06:30It's hot and fluffy.
06:32The next thing I want you to order is this.
06:34This is a fatty mackerel.
06:36That's good.
06:37This is cheap.
06:39This is delicious.
06:41This is the best fatty mackerel.
06:44This is grated daikon radish.
06:47It looks delicious.
06:49I put grated daikon radish on it.
06:51The next one is this.
06:54This is a rare sumi-biyaki.
06:57Is this rare?
06:59I've never eaten it.
07:00It's well-done.
07:03It's black in Miyazaki.
07:05Is it Miyazaki?
07:06It's rare in Kagoshima.
07:09Can I eat this in this state?
07:12This is delicious.
07:13Can I eat this in this state?
07:15This is a shichimi-mayo.
07:18Mayonnaise?
07:19This is very delicious.
07:22This is rare.
07:24Why did you put mayonnaise on it?
07:27Mayonnaise is after seasoning.
07:31The last thing I want you to eat is this.
07:34What is this?
07:36I've eaten this.
07:38Isn't this bonito?
07:42This is called NAMARI-BUSHI.
07:45This is a drink, isn't it?
07:48This is soft and has a strong taste.
07:55This is very delicious.
07:58This is more delicious than raw bonito.
08:02The restaurant that sells shichimi-mayo is delicious.
08:07Is this dry?
08:08This is moist.
08:10The one I ate was dry.
08:14This is different from the one sold at souvenir shops.
08:17This is good and bad.
08:19This is good.
08:22I told you at the beginning.
08:26This is a front split.
08:30I've heard that before.
08:31This is a front split.
08:32This is a front split.
08:34This is a front split.
08:35This is a front split.
08:36This is a front split.
08:39This has been stored for 4 days to 1 month.
08:41I see.
08:43This is very delicious.
08:44There aren't many places where you can drink at the store.
08:49I recommend this.
08:51This is about 4 to 5 pages.
08:54This is made in advance.
08:58This is a front split.
09:01The ratio of water and soju is 5 to 5.
09:07This is a split.
09:08Mix this and drink it.
09:11Does it taste different?
09:12This is completely different.
09:13This is more delicious.
09:16Is this a well-mixed product?
09:17This is a well-mixed product.
09:19This is a little sweet and moist.
09:23This is also good for the mouth.
09:24This also reduces the number of people.
09:27This is a product that can be consumed many times.
09:30I want to have this as my last meal.
09:37I won't miss it.
09:39What do you want to eat?
09:40Sashimi.
09:42Wow, he's got the light in his eyes.
09:44I knew it.
09:46Black pork spare rib tare-yaki.
09:52This is really good.
09:56Here's the second one.
09:58This is called Bunka-dori.
10:01It's right next to the Tenmonkan Arcade.
10:07If you enter this street, you can meet a lot of people.
10:14There's a snack bar.
10:16This is the second one.
10:19What's this?
10:21Takami.
10:24It looks like a snack.
10:26This is why I named this place.
10:29Takami.
10:31Wow, this is nice.
10:33I see.
10:34It's like Horigotatsu.
10:35The entrance is in the back.
10:37There's a counter at the entrance.
10:39If you go through the counter, there's a Horigotatsu.
10:41That's nice.
10:42I want to be surrounded by a bottle of Horigotatsu when I go out to drink.
10:46This is the first one.
10:48Recently, Mr. Chidori has raised it to the point of selling the store.
10:53Otoshi.
10:54Otoshi is good.
10:57This is a simmered squid and yellowtail.
11:00This is a side dish.
11:02I see.
11:03This is a simmered squid and yellowtail.
11:07This is a proper dish.
11:11I want to have this as a side dish.
11:15I think both of us have eaten this before.
11:19I think so, too.
11:21You eat this first.
11:23I think so, too.
11:25I was surprised when I ate the first bite.
11:30This is rich.
11:33It looks like this.
11:35This is fat.
11:37This looks delicious.
11:38Is this yellowtail fat?
11:39No.
11:40This is sesame oil.
11:42Sesame oil?
11:45This is the broth of fish, squid, and yellowtail.
11:49This is the broth and sesame oil.
11:53This is very delicious.
11:56This is delicious.
11:58This is more delicious than I imagined.
12:00The person who made this made this.
12:03This program makes me laugh.
12:07I like this program.
12:10Everyone is hiding this.
12:15I'm embarrassed.
12:19This is SASHIMI.
12:21This is a beautiful SASHIMI.
12:26This is sweet soy sauce.
12:30This is the taste of tuna.
12:32Soy sauce is delicious.
12:34I made this at home.
12:38Me, too.
12:39I made SASHIMI soy sauce.
12:41My wife and children made this.
12:44I made this sweet soy sauce.
12:45I made this, too.
12:46I can't go back to that taste.
12:48When I eat SASHIMI at a restaurant, I think it's bad.
12:51I can't go back to that taste.
12:54I can't go back to that taste, so I'll make it for my children.
12:59I'll go back to the picture I took earlier.
13:01DAIGO.
13:03Do you know what this is?
13:04This is a mackerel.
13:08This looks a little more oily and delicious.
13:10I ate this for the first time at this time.
13:12This was very delicious.
13:14This is SASHIMI.
13:16This is SANNOJI.
13:18I don't know this.
13:19I ate this for the first time.
13:20This is SANNOJI.
13:21This is more delicious than sea bream.
13:23What is SANNOJI?
13:26This is called NIZADAI.
13:29This is sea bream.
13:30This is sea bream.
13:31This is very chewy.
13:32Is this oily?
13:33This is not oily, but chewy and sweet.
13:37I want to eat this.
13:38I have never eaten this.
13:39This is SANNOJI.
13:40I want to eat sea bream.
13:43I want you to order one more dish.
13:45This is this.
13:48This is like AHIIJO.
13:49This is an Italian dish that DOCHAN and TOBACCHAN, who serve Japanese food, have tried.
13:55This is delicious.
13:57The name of this dish is good.
13:59This is octopus and garlic.
14:02You know this.
14:05I get excited when I eat octopus and garlic.
14:09Stir-fry tomatoes, anchovies, and garlic.
14:13This is like AHIIJO.
14:14Put the octopus in it.
14:19This is very delicious.
14:22Drink this soup.
14:25This is a good izakaya.
14:29This is not fancy.
14:32This is not the main dish of this izakaya.
14:37This is the main dish of this izakaya.
14:40Please eat this.
14:41Are you kidding me?
14:44This is crazy.
14:45Is this eel?
14:46This is eel.
14:47Can I eat eel at the end of the izakaya?
14:50This is the intestines of the eel.
14:52This is thick.
14:53This is amazing.
14:55This is delicious.
14:57This is a big eel.
14:59This is the price of this eel.
15:05This is 2,000 yen cheaper than TOKYO.
15:09This is more than 5,000 yen.
15:12This is the last dish of this izakaya.
15:19This is a real eel.
15:25This is a chain store eel.
15:28This is a chain store eel.
15:30This is a garbage of KOTIKU.
15:32This is not that.
15:33This is not that.
15:34This is 3,000 yen cheaper.
15:35This is 3,000 yen cheaper.
15:38I hid this when I showed you the picture of the izakaya.
15:42This is the picture of the izakaya.
15:44This is a high price of eel.
15:46Are you confident in eel?
15:49This is delicious.
15:53This is amazing.
15:56I eat eel because I think this is waiting for me.
15:59I also like to eat eel at an eel restaurant.
16:03I understand.
16:04This is the last restaurant of eel.
16:06Is there such a restaurant?
16:08Is there such a restaurant where you eat eel at the end?
16:12There is such a restaurant.
16:14I want you to eat eel with sashimi and simmered food.
16:20This is a good restaurant.
16:22This restaurant has a black button.
16:24I understand.
16:27This is perfect.
16:31This is steamed eel.
16:33This is grilled eel.
16:35This is grilled outside.
16:37This is crispy and fluffy.
16:39This is very delicious.
16:41This looks delicious.
16:43This is amazing.
16:44This is a great restaurant.
16:47This is a little expensive.
16:50This restaurant is also a Mexican restaurant.
16:53This is amazing.
16:54New Year's Eve has come.
16:57Is this Kagoshima?
16:58This is a restaurant where I play golf with my friend.
17:03This is a restaurant where I play golf with my friend.
17:05This is a restaurant where I play golf with my friend.
17:11This is a restaurant where you and your family can enjoy lunch.
17:16This is a restaurant that you can only enjoy in Kagoshima.
17:19This is a restaurant where you can eat ramen and dumplings.
17:22This is a restaurant called TANIYAMA.
17:25This is a restaurant that is about 30 minutes by car from the center of the observatory.
17:31This looks fun.
17:33This is a restaurant where you can walk.
17:35This is a restaurant where you can go through the forest.
17:38This is a restaurant where people line up in the back.
17:41People are waiting.
17:42You may have heard of this restaurant.
17:47This is SOUMEN NAGASHI.
17:50I have never heard of it.
17:52Is SOUMEN NAGASHI coming from bamboo?
17:55I don't know that.
17:56I didn't know that.
17:58The Tosenkyo that I introduced in this program is the most famous in Kagoshima.
18:04That's right.
18:06It's a little far from here.
18:09We eat SOUMEN NAGASHI near our house.
18:13It's fun.
18:15I see.
18:16Everyone goes there.
18:18It's cool in the summer.
18:23It's fun to eat SOUMEN NAGASHI with your family.
18:26That's good.
18:27It's almost full.
18:29Is that so?
18:31Is that the place?
18:33That's right.
18:35That's good.
18:37It's fun, isn't it?
18:39It's not expensive, is it?
18:41It's a place for students to go on a trip.
18:44We hang SOUMEN NAGASHI here.
18:46We take a picture from here.
18:48It's red.
18:51We hang SOUMEN NAGASHI from here.
18:53We hang SOUMEN NAGASHI here.
18:56It's red so it's easy to understand.
18:58That's right.
19:00We hang SOUMEN NAGASHI here.
19:02It's cool.
19:04We hang SOUMEN NAGASHI on the river in the mountains.
19:06This water is very sweet.
19:08Is it sweet?
19:10It doesn't matter if it's sweet or not.
19:12It's delicious.
19:14It's sweet.
19:16The table in SOUMEN NAGASHI has a double structure.
19:18What is that?
19:20That's right.
19:21The water inside the table spills out so that it doesn't overflow.
19:27We put a cup here.
19:31That's right.
19:35Let's do it in Tokyo.
19:37That's a strange rumor.
19:39Why do you want to do SOUMEN NAGASHI in a strange place?
19:45Is this IWATSU's father?
19:47That's right.
19:49Is this IWATSU's father?
19:50I was allowed to take a picture.
19:52That's right.
19:55Is this IWATSU's mother?
19:57That's right.
19:59This is what I want you to order.
20:01This is IWATSU.
20:03Is this IWATSU?
20:05This is IWATSU.
20:06Is IWATSU like salmon?
20:09This is a river fish.
20:11This is very delicious.
20:13This is IWATSU.
20:15This is AMAZU.
20:18Is this AMAZU?
20:20Please say AMAZU again.
20:22I understand.
20:24AMAZU is the best.
20:26This is definitely a crab.
20:30You make me think it's a crab.
20:33All AMAZU are like that.
20:35This is a crab.
20:37This is a crab.
20:39This is a salty, sour and sweet taste.
20:41This is amazing.
20:42This is a beer and SOUMEN.
20:45This is fun.
20:47It's fun to stay here.
20:50This is a family restaurant.
20:54This is a grilled eel.
20:56This is a grilled eel.
20:58This is a New Year's dish.
21:01This is the restaurant I introduced this time.
21:04This is MAYONDAI.
21:06This is TAKAMI.
21:08This is very good.
21:11If you go to this restaurant, you can go to this restaurant.
21:19I have decided.
21:26The next restaurant I want to go to is TAKAMI.
21:32Is that so?
21:36I thought everyone would go to TAKAMI.
21:39I found a squid and a yellowtail.
21:41That restaurant is very interesting.
21:44I want to taste the grilled eel from that restaurant.
21:50All the restaurants are delicious.
21:55I know it's delicious.
21:57But I haven't been there yet.
22:02I want to go there.
22:04It's an attraction.
22:06It's fun.
22:09TAKAMI.
22:11TAKAMI.
22:13TAKAMI.
22:15TAKAMI.
22:17TAKAMI.
22:19TAKAMI.
22:21TAKAMI.
22:22This restaurant is very good.
22:25You can eat everything.
22:26Do you like alcohol?
22:30That's right.
22:33I don't go to Kagoshima.
22:36It's a little far.
22:38I can't go to Kagoshima for a day.
22:40I can't go to Kagoshima on a day trip.
22:45Iroha and Chidori are great.