アインシュタインの出没！ひな壇団 2024年12月7日 今年ヒットした商品の秘密を知りタインじゃ！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm glad I was born in the same era. I'm an interesting person, Inada.
00:07Let's stop in a month. Let's stop in a year.
00:12I'm getting tight too. At first it was fun.
00:17I said December 7th, but I'm still wearing short sleeves.
00:23At first it was fun. I said December 7th, but I'm still wearing short sleeves.
00:29It's been about a month since the broadcast in 2024.
00:37What is this project?
00:40I want to know the secret of the hit product that was noticed in Hiroshima in 2024.
00:48I want to know the secret of the hit product that was noticed in Hiroshima in 2024.
00:54It's easy to see.
00:57Hiroshima's first exhibition, Seijo Ishii's hit product.
01:02The official ball of Parigolin was born in Hiroshima.
01:06Let's investigate the secret of such a hit.
01:10What is that?
01:14There is something.
01:16What is that?
01:18Did you find something strange?
01:30I came to Hiroshima station for the first time.
01:34This is the spot that attracted attention.
01:39This is Seijo Ishii.
01:43Why?
01:45You may be familiar with this place.
01:47I often go to this place.
01:49This is the first exhibition in Hiroshima on October 1st.
01:54I didn't know that.
02:01This is Mr. Kinbara, the manager.
02:03This is the first exhibition.
02:06I often go to this place.
02:10Nice to meet you. I'm Seijo Ishii.
02:13Seijo Ishii opened his first exhibition in Hiroshima in March this year.
02:23It was so popular that 200 people lined up on the opening day.
02:29I was able to line up.
02:32I came here three times a week.
02:37I often go to Hiroshima station.
02:39That's right.
02:41I love cheesecake.
02:43It's the most popular.
02:45There is a limited edition.
02:47You are a pervert.
02:49You are a pervert.
02:51Why do you look like that?
02:53Why do I look like that?
02:55What is Seijo Ishii's hit product?
03:01This is Seijo Ishii's Honey English Score.
03:05It's been about a month since the opening.
03:08There are more than 5,000 packs.
03:105,000 packs?
03:12There are a lot.
03:14That's amazing.
03:16This is the production base of Seijo Ishii's second company.
03:20This is called Central Kitchen.
03:23Central Kitchen.
03:25This is a home-made product.
03:27This is a home-made product.
03:35That's why it's delicious.
03:38This is a very fragrant product because it uses a lot of butter.
03:44This is a product that uses honey and yogurt.
03:48The outside is crispy and the inside is soft.
03:51This is a moist texture.
03:54It is recommended to eat with jam or croquette cream.
04:01Is there any other Seijo Ishii's hit product?
04:04This is a product called Kazunoko cheese.
04:07Kazuchi.
04:09This is a product that combines smoked Kazunoko and Dutch Gouda cheese.
04:17This is very popular.
04:19This is delicious.
04:21The smoky taste of Kazunoko and the richness of cheese go well together.
04:26I will eat this.
04:33This is the texture of Kazunoko.
04:36This is very popular.
04:40Kazunoko has a lot of ingredients.
04:43The taste of Kazunoko is strong.
04:47This is delicious.
04:50This is very delicious.
04:52This goes well with any alcohol.
04:54This goes well with crackers.
04:58This goes well with crackers.
05:00Please give it to me.
05:03This is a product that uses a lot of Seijo Ishii.
05:10This is a hand-rolled natto.
05:13This is very delicious.
05:15Is this natto?
05:17This is a very delicious natto.
05:19This is a natto that I chew.
05:21This is like mustard.
05:25This is very cute.
05:28This is very cute.
05:29I can't stop eating this.
05:33Please eat this.
05:35This smells like natto.
05:41This is delicious.
05:43This is natto.
05:46This has a very good texture.
05:49This is very moist.
05:51This is a little moist.
05:56I'm not good at natto.
06:01I eat this.
06:02You can eat this because you're not good at natto.
06:07This is delicious.
06:08This is like a snack.
06:10This is delicious.
06:11People who are not good at natto are not good at sticky food.
06:15This is not sticky.
06:17This is delicious.
06:19This is like seaweed.
06:21Natto is very delicious.
06:24I eat this as a snack.
06:27This goes well with sake.
06:31Can you eat this?
06:34Can I eat this?
06:37You can't eat this.
06:39After this, SEIJO ISHII's staff will tell you how to eat it.
06:44This alone is delicious.
06:48This is very delicious.
06:52SEIJO ISHII is popular for its unique ingredients.
06:57This is a secret of how to eat it.
07:02This is a secret of how to eat it.
07:05This time, SEIJO ISHII's staff will tell you how to eat it.
07:10This is a secret of how to eat it.
07:12This is a secret of how to eat it.
07:17Please tell me the first ingredient.
07:19This is PISTACHIO SPREAD from POLYCOM.
07:22I didn't know this.
07:23This was out of stock for a while and I couldn't buy it.
07:29This is a paste of roasted pistachios.
07:34Please tell me how to eat this.
07:38This bread looks delicious.
07:41Which bread should I choose?
07:44You can choose any bread.
07:46I'm very happy.
07:48I haven't eaten this before.
07:50YUZUNI also eats this for the first time.
07:52How does it taste?
07:55This is very delicious.
07:58This is very delicious.
08:01Have you ever eaten this?
08:02No, I haven't.
08:03This is very delicious.
08:04ITADAKIMASU.
08:09What is this?
08:11You can eat a lot of this.
08:14This is very delicious.
08:15Do you want to eat this?
08:16Yes.
08:24I chewed this.
08:27I'm sorry.
08:31Do you want to take a picture?
08:32I don't need it.
08:33Why don't you take a picture of me eating this?
08:36Please eat this.
08:37Can I eat this?
08:38ITADAKIMASU.
08:45This is very delicious.
08:50You looked frustrated.
08:52This is very delicious.
08:54This is very delicious.
08:58This is very delicious.
09:02I will give you a quiz.
09:05What is the best way to eat this?
09:12This is like a fish.
09:14This is like a grilled fish.
09:19This may also be delicious.
09:23This is different.
09:25Do you have a hint?
09:26I will give you a hint.
09:27This starts with MI.
09:30This is like an orange.
09:32You are talking to yourself.
09:34You are talking to yourself.
09:35This is the end.
09:39KIMURA-SAN said this in a low voice.
09:41This is the end.
09:43This is similar to MI.
09:47This is like an orange.
09:49This is similar to an orange.
09:51This is like a drink.
09:56This is like milk.
09:57You are correct.
10:00This is like orange juice.
10:01You are wrong.
10:03You are correct.
10:04Why are you still running?
10:06This is like hot milk.
10:08This is like hot milk.
10:10I see.
10:11Don't point your finger at me.
10:14This is like hot milk.
10:16This is very provocative.
10:20This is like hot milk.
10:22This is delicious.
10:25You want to drink this, right?
10:26You want to drink this, right?
10:27Only KAWAI-SAN got the correct answer.
10:29Why didn't you tell me earlier?
10:31Do you have an ear?
10:33Do you have an ear?
10:36The recommendation was to melt PISTACHIO SPREAD in hot milk.
10:42YUZU-SAN got the correct answer.
10:45Please try it.
10:47How much should I add?
10:49Add two scoops of this.
10:51Add two scoops of this.
10:55This contains a lot of PISTACHIO SPREAD.
10:57You can use PISTACHIO SPREAD luxuriously.
10:59Please melt PISTACHIO SPREAD in hot milk.
11:02This is like PISTACHIO LATTE.
11:04This is like PISTACHIO LATTE.
11:06Is this your first time to eat PISTACHIO SPREAD?
11:08This is my first time to eat PISTACHIO SPREAD.
11:10This is very popular.
11:11This is delicious.
11:12YUZU-SAN eats PISTACHIO SPREAD.
11:16This is very delicious.
11:18why?
11:22Don't say anything.
11:24Don't say anything.
11:27This is very delicious.
11:30You can enjoy the scent and sweetness.
11:32The scent of milk and PISTACHIO SPREAD doesn't interfere with each other.
11:37Why did you say that?
11:39I imagined it.
11:41I imagined it.
11:43This goes well with PISTACHIO SPREAD.
11:45This is very delicious.
11:47We learned how to eat PISTACHIO SPREAD recommended by KIMURA.
11:51This is the last question.
11:54Please do your best.
11:57The next product is white truffle butter.
12:00This looks delicious.
12:02Potato chips and dressing are popular.
12:08This is a joint development between TORIFU BAKERY and SEIJO ISHI.
12:14This is white truffle butter.
12:16This is very delicious when eaten with bread.
12:20We will eat this with toast.
12:24This is very delicious.
12:28This has a very good scent.
12:32This looks delicious.
12:35This has a very good scent.
12:40ITADAKIMASU.
12:42This has a very good scent.
12:45YUSUNI, how do you like this?
12:51This is very delicious.
12:53This is very delicious.
12:58This is very delicious.
13:05I can get up early.
13:08I can eat this in the morning.
13:10I can get up early if I look forward to it.
13:15This is a quiz.
13:17How do SEIJO ISHI staff eat this?
13:22I don't want to get the correct answer.
13:25I don't want to get the correct answer.
13:28Let's say it together.
13:32Let's say it together.
13:33This is a risotto.
13:39KIMURA, how do you like this?
13:43This is not a risotto.
13:45Did you hear that?
13:47What did you say?
13:48This is a drink.
13:52This is a drink.
13:54This is a drink.
13:56This is a drink.
13:58This is a drink.
14:00This is a drink.
14:02I also like this.
14:04This is a drink.
14:06But this is not a drink.
14:08This is a noodle.
14:10This is a noodle.
14:13This is not a drink.
14:17This is a pasta.
14:20This is the correct answer.
14:23This is the correct answer.
14:26This is the correct answer.
14:28You said this was delicious.
14:31You said this was delicious.
14:35How do you eat this?
14:37This is a pasta.
14:38This is a pasta without ingredients.
14:41This is a truffle pasta.
14:43This is absolutely delicious.
14:45That's why you said you were on their side.
14:49How do you eat this?
14:51He put white truffle butter in the boiled pasta.
14:57He got the correct answer.
15:02I want to eat this.
15:09This is delicious.
15:10Don't say that.
15:13This is delicious.
15:22This is absolutely delicious.
15:27This is amazing.
15:30Don't say that.
15:33This is amazing.
15:34This is delicious.
15:36This is amazing.
15:38You put too much truffle in it.
15:41How much is this?
15:43The price is 1,286 yen.
15:46It's a reasonable price.
15:51I don't just want you to teach me how to eat this.
15:55I want you to teach me how to eat this.
16:01That's right.
16:03This is at the bottom of the Shinkansen.
16:06I want to go there.
16:09Do you want to go there?
16:10I want to go there.
16:12After this, he sells rice balls at RIAKAN.
16:16This is delicious.
16:18This is delicious.
16:22We came to CHIYODORI.
16:25This is the place where the person who got the correct answer this year will pass.
16:31Let's go there.
16:34Is this the correct answer?
16:36Is this the correct answer?
16:38Is this the correct answer?
16:42Is this the correct answer?
16:46Is this the correct answer?
16:48I don't know.
16:50This is the person.
16:52He is the person who runs RIAKAN and sells rice balls.
16:58Is he alone?
16:59He is alone.
17:01This is HIGASHI KAHO.
17:03Nice to meet you.
17:05Have you been walking for a long time?
17:07That's right.
17:09I walk around NAKAKU.
17:13This is a hot topic in Hiroshima.
17:16This rice ball is addictive.
17:20I want to meet HIGASHI KAHO.
17:25I didn't know that.
17:29We come to Hiroshima once a month.
17:34Many people saw him around NAKAKU in Hiroshima in 2024.
17:40He runs RIAKAN and sells rice balls.
17:44This is HIGASHI KAHO.
17:47He sells 60 rice balls in two and a half hours on weekdays.
17:53I like him.
17:55He gives me advice on Instagram and LINE.
18:02This is the rice ball that was popular in Hiroshima in 2024.
18:08This is in this.
18:10This is a rice ball.
18:12This looks delicious.
18:14There are various ingredients.
18:16Can I eat this?
18:17Please eat this.
18:19Please choose this.
18:21Shrimp tempura is popular.
18:23Shrimp tempura is delicious.
18:25This is delicious.
18:27What is this?
18:29This is garlic rice.
18:34This is a popular salmon.
18:37This looks delicious.
18:39Can I eat this?
18:41Thank you very much.
18:43All the rice balls on sale are handmade.
18:46I chose shrimp tempura and rice balls.
18:50How does it taste?
18:54This is delicious.
18:57Thank you very much.
18:59This is delicious.
19:01I'm glad.
19:03This is amazing.
19:07You were trying to make me laugh again.
19:11I was about to open my mouth.
19:15I was in a hurry to eat this.
19:17This looks delicious.
19:19I was flying in an airplane.
19:22I couldn't stop.
19:24Ina-chan chose garlic rice.
19:28This is delicious.
19:30Thank you very much.
19:32This is very appetizing.
19:34Thank you very much.
19:36There are many types of shrimp tempura.
19:41That's right.
19:43There are many types of shrimp tempura.
19:46I can feel the taste of shrimp many times.
19:48There is a lot of salmon in this.
19:52There is a lot of salmon in this.
19:54Thank you very much.
19:56Are you shooting a video?
19:58I'm shooting a video.
20:00I'm looking at the timing to eat this.
20:03You should have said a little more about the shrimp.
20:06Is that so?
20:08Can I eat this?
20:10Please eat this.
20:12Thank you very much.
20:18This is very delicious.
20:20This is delicious.
20:24I forgot.
20:26This is very delicious.
20:28This is like rice.
20:30That's right.
20:32I can smell the seaweed.
20:34The salmon is very fresh.
20:36This is very delicious.
20:38Thank you very much.
20:41This is the initial cost of opening a restaurant.
20:45In Hiroshima City, this is about 10 tsubo.
20:48This is about 8 million to 10 million yen.
20:53In the case of Higashi-san, who sells rice balls in a rear car.
20:58How much is this?
21:00This is less than 1.5 million yen.
21:05This is less than 1.5 million yen.
21:08This is the initial cost of opening a restaurant.
21:10This is the initial cost of opening a restaurant.
21:12This is the initial cost of opening a restaurant.
21:14Of course, there is a big reason for not having a store.
21:19But there is another big reason.
21:22I move to find out the secret.
21:25In the meantime, I want to ask Higashi-san a lot of questions.
21:28This is a rear car.
21:31The person who loses rock-paper-scissors should pull out the car.
21:34It's like a baby.
21:36Is it heavy?
21:38Can I pull it out once?
21:40Don't pull it out once.
21:42Please tell me to wait.
21:51This may be difficult.
21:53This is more difficult than heavy.
21:55This shakes a lot.
21:58I see.
22:00Please pull it out once.
22:02This is very difficult.
22:04I'm scared.
22:10I'm a little scared.
22:13I'm a little scared of this slope.
22:16Can I leave it as it is?
22:21Did you originally work?
22:23Yes, I was working.
22:25Did you work at a company?
22:26Yes, I worked at a company.
22:27When did you want to sell food?
22:31I heard that there was a store in Fukuoka called WARABIMOCHI in the rear car.
22:39I saw it on YOUTUBE and TIKTOK.
22:42I got a hint from there.
22:44I thought it wasn't in Hiroshima.
22:46I see.
22:48It's hard to do it yourself.
22:51You have a lot of imagination.
22:53How did you react when you decided to change jobs?
22:56What did you say to me?
22:58I thought you were different from me.
23:01I thought you were different from me.
23:03I thought you were different from me.
23:05I thought you were better off doing something by yourself.
23:10I thought so.
23:12Where is the rear car?
23:15My grandfather made it.
23:18Is your grandfather a carpenter?
23:20Yes.
23:22Why did you make ONIGIRI?
23:24I made ONIGIRI based on Fukuoka.
23:26I wanted to make WARABIMOCHI.
23:29However, I was told not to sprinkle flour on the outside.
23:34There is such a rule.
23:36I decided to sell ONIGIRI like a bento box.
23:38I decided to sell ONIGIRI like a bento box.
23:41I decided to sell ONIGIRI like a bento box.
23:44I arrived.
23:47Hey.
23:50I understand that she can't say it.
23:55Of course, there is tension on TV.
23:59What are you doing?
24:02I'm excited to talk to you.
24:04I thought you were passing by.
24:07Let's go.
24:09Let's go.
24:10I haven't finished talking yet.
24:13I can see you walking.
24:16When you start talking, you have to stop.
24:22If you walk together, you can go anywhere.
24:26I think you're right.
24:28Let's go.
24:30I think you're right.
24:32I haven't finished talking yet.
24:34You apologize too much.
24:37You shouldn't apologize too much.
24:44Selling ONIGIRI in a rear car.
24:48This is a secret where the initial cost is less than 1.5 million yen.
24:54What kind of place is this?
24:57There are various stores here.
25:00Is this not just your store?
25:02That's right.
25:04This is a rear-type kitchen.
25:07I see.
25:08This is like a working space.
25:11This is a different store.
25:14I think many people use this as a delivery service.
25:18I see.
25:21This is Mr Higashi's kitchen.
25:24Is that so?
25:26This is all serviced.
25:28Is that so?
25:29Is this the reason why the initial cost was less than 1 million yen?
25:34This is only for rent and heating.
25:38I was able to save a lot of money.
25:42I was able to save a lot of money.
25:45In addition to the rent with cooking utensils, the initial cost was also reduced.
25:53This is also the reason why you can start a restaurant by reducing the risk.
25:59This is a popular place where 7 out of 8 stores are already full.
26:04This is an omelet rice shop.
26:06Is that so?
26:07What is the name of this omelet rice shop?
26:10It's called Tsugame no Daidokoro.
26:12Is that so?
26:13Do you interact with each other?
26:15We do interact with each other.
26:18We often talk to each other.
26:22He bought me rice balls and omelet rice.
26:25Is that true?
26:26That's right.
26:28We say delicious things to each other.
26:31He bought me rice balls and omelet rice.
26:33We say delicious things to each other.
26:38This is very good.
26:40This is a shop that sells baked sweets and gummies.
26:46Is there such a shop?
26:49Is this a shop that sells baked sweets and gummies?
26:56This is a shop that sells baked sweets and gummies.
26:58He put an oven on this shop.
27:02What is the name of this shop?
27:04This is a shop called FUJERENTO.
27:06What does that mean?
27:08I don't know the meaning.
27:10There is a meaning.
27:12I think it's a great sense that FUJERENTO doesn't have a meaning.
27:16I'm curious.
27:17There is a 3-year-old girl with make-up.
27:19She can't say present.
27:22She is cute.
27:24She says FUJERENTO.
27:25She says FUJERENTO.
27:26She says FUJERENTO.
27:33She has a good sense.
27:35She is very good.
27:37She is cute.
27:39I have a request from HIGASHI.
27:42I want you to try the new winter rice ball.
27:51What is the menu?
27:53This is a rice ball using persimmon and HIROSHIMANA.
27:56HIROSHIMANA?
27:58This is a HIROSHIMANA rice ball.
28:00This is the first time to use this ingredient.
28:03There is no HIROSHIMANA ingredient in this rice ball.
28:08This is a rice ball with a lot of ingredients.
28:12Please eat this.
28:15This is a rice ball with persimmon and HIROSHIMANA.
28:19This is a rice ball with persimmon and HIROSHIMANA.
28:25This is a rice ball with a lot of ingredients.
28:29How is this?
28:33This is very delicious.
28:35You put too much.
28:38This goes well with persimmon.
28:40Is that true?
28:41This is HIROSHIMANA.
28:48Persimmon is delicious.
28:50This is very delicious.
28:53This is very delicious.
28:54The texture of HIROSHIMANA is also good.
28:58The saltiness and texture of HIROSHIMANA go well together.
29:02The persimmon is very delicious.
29:05What do you think?
29:08You don't need anything else.
29:10This is perfect.
29:12Thank you very much.
29:14The balance between the strong taste of persimmon and HIROSHIMANA is the best.
29:20I'm glad.
29:21100 points.
29:23This is very delicious.
29:26I'm glad.
29:32Today is the end of October.
29:35Do you have any plans for this year?
29:37I will sell this.
29:39I will sell this on the menu.
29:41What is your future goal?
29:45I want to open a small store in HIROSHIMA.
29:50I want to open a small store in HIROSHIMA.
29:55I want to support you.
29:59Thank you very much.
30:02After this, the official ball of PARIGOLIN will be released in HIROSHIMA.
30:09This is the last place.
30:12This is it.
30:14what's up?
30:19This is MOLTE, who made basketball and handball at the Paralympics.
30:28What are you doing with your injured foot?
30:33What are you doing?
30:35Did you notice?
30:37I was looking at the whole thing.
30:39You are injured.
30:41You don't have to do this.
30:44You don't have to do this.
30:47When I was in the club, I was told to do this.
30:50Is it basketball?
30:51That's right.
30:53This is FUJII, who will guide us.
30:56I'm FUJII.
30:58Nice to meet you.
31:00This is a technical center called MOLTEN THE BOX, which was completed in November last year.
31:07This is not usually released to the public.
31:11This is special.
31:13This is amazing.
31:16President, are you watching this?
31:20This is a photo taken by the Cabinet.
31:25This is a photo taken by the Cabinet.
31:27This is beautiful.
31:29This is amazing.
31:31There is a secret in this staircase.
31:34I will tell you later.
31:36I want to hear it now.
31:40Why do you tell me later?
31:42This is the Paralympics.
31:47This is the official ball.
31:50MOLTEN has played handball three times in a row.
31:54He has played basketball 11 times in a row.
31:57This is the official ball of the Olympics.
31:59This is the official ball of the Olympics.
32:01This is the official ball of the Olympics.
32:05Is this the first generation?
32:06That's right.
32:08I have an image of this.
32:10This design is still alive.
32:12I'm around this age.
32:15Are you that old?
32:18I'm the same age as you.
32:21Can we buy the official ball of the Olympics?
32:25Yes.
32:26The general sale is allowed from this tournament.
32:30You can buy it at sports stores nationwide.
32:32Or you can buy it on our website.
32:36What is the difference between the official ball of the Olympics and the ball we use in class?
32:43We have been improving the quality of the ball every time since we sent it to the world.
32:52Is it because the design is different?
32:54We are improving the contents and materials of the ball.
33:01The material is different.
33:07What is this?
33:11What is this?
33:13This is the secret of the ball.
33:16What is this?
33:20This is a new material called the body.
33:23We stick the leather panel to this.
33:28This is how it is completed.
33:31Is this the case?
33:32That's right.
33:33I see.
33:34This is the model before this.
33:38That's great.
33:40This is easy to grasp.
33:43I see.
33:44This is not uneven.
33:46That's right.
33:48This is a good feeling.
33:50This is a model before this.
33:52This is a new material.
33:55This is a hard rubber.
33:59This is a foam.
34:01This is a soft new material.
34:06This is a leather panel.
34:09Until now, we used a natural leather like this.
34:17This is the model of PARIGORIN.
34:20We put a foam on the leather.
34:25This is like a cushion material.
34:27This is also a cushion.
34:29This is also a cushion.
34:31This makes it easier for your fingers to enter.
34:33This is easy to grasp.
34:34This is not slippery.
34:36This is how we make it.
34:39When the material changes, does it absorb sweat?
34:42As you said, it absorbs sweat.
34:45Sweat?
34:46I wrote it in the script.
34:49Don't say that.
34:51It's okay.
34:52It's okay because it's one of your talents.
34:55Why don't you like other people's talents?
34:57I said it while doing this.
35:00I thought you were looking at me.
35:02There is a possibility of kindness.
35:05This is an old model.
35:07The surface is shiny.
35:10I think it has a strong image.
35:12This model has a special surface processing.
35:16This absorbs sweat.
35:19Is that a good thing?
35:21It's hard to slip.
35:23If sweat gets in between the ball and the hand, the ball will slip.
35:27Of course, it's easy to slip.
35:31In the beginning and the second half of the game, if you slip, it will affect your performance.
35:38I see.
35:39This is a special process to control it as much as possible.
35:47It improves the performance of the players.
35:50It is the king of the evolution of basketball.
35:55It is also important to stabilize its function and quality and send it to the world.
36:02I will take you to a place that is indispensable for that.
36:09This is a lab for testing and evaluating sports goods.
36:16This is a test room.
36:18What you see on the right is the size of the ball.
36:22This is a test to measure whether the ball has a sphere.
36:29You have to measure the size of the ball, so you can rotate the ball at various angles.
36:36If the ball is long in one direction, it is short in the other direction.
36:39It's a transformation.
36:41You can adjust the distance to the same standard at all points.
36:48This is a great technology.
36:51This is amazing.
36:56You can see if the ball is falling straight.
36:59If you try to drop the ball with your hand, the ball will slip.
37:03So you have to stick to the ball and drop it.
37:06This is amazing.
37:09Boys are very excited.
37:13My younger brother is a basketball player.
37:16So I gave him a ball on his birthday when he was in junior high school.
37:22I was working part-time when I was in junior high school.
37:26Your younger brother was happy to receive a ball from you.
37:32Did you steal the ball?
37:36In addition, there is a basketball court in the company.
37:45This is also a lab.
37:47This is a test room.
37:49This is not a basketball court.
37:51This is where we evaluate our products.
37:55Is this the final stage?
37:59There are many things that cannot be confirmed unless it is a real sports scene.
38:05The feeling of using the ball.
38:07The sound of the flute.
38:09The way the ball is displayed.
38:11This is not just a ball.
38:13This is also in the DORA FLOWER BASE.
38:17This is also made.
38:20This is a practice of 10,000 flowers in SLAM DUNK.
38:25My parents were happy to see this.
38:28I feel like I'm going to wake up.
38:31There was no such thing at that time.
38:34That's why it's so good.
38:37MOLTEN is not only developing to improve the performance of play.
38:41MOLTEN is also involved in the development of products related to sports.
38:44MOLTEN is also involved in the loss of the community.
38:48MOLTEN is also involved in the loss of the community.
38:52MOLTEN is also involved in the loss of the community.
38:57The next secret is to steal ideas.
39:03I'm standing on the court.
39:06This court is different from the general court.
39:10Do you understand?
39:12Is this a court?
39:14Please take a closer look.
39:18Please take a closer look.
39:21Wait a minute.
39:23Is this our floor?
39:25Why did you bring this from your house?
39:29There is no floor like this.
39:31I think this is white.
39:33This is black.
39:35This is true.
39:37The basketball court is white.
39:39That's right.
39:41We are involved in development and design.
39:46In order to draw out free ideas, it is better to have a sense of discomfort.
39:52We have prepared some places where you can feel discomfort.
39:59That's right.
40:01The discomfort in MOLTEN's car is the secret of the hit.
40:08You two have to find a device that makes you feel uncomfortable.
40:12If you find it, take it and answer it.
40:16I'm doing this on purpose.
40:20Is this a lunch box?
40:22That's right.
40:24Is this a car?
40:26That's right.
40:27This is spacious.
40:29This is a good place to sunbathe.
40:31This is a good place to sunbathe.
40:33We are already looking for discomfort.
40:36I found it.
40:37Is this a handrail?
40:39Is this a handrail white?
40:41That's not true.
40:44Please make a circle.
40:47I'm sorry.
40:50KAWAI-SAN.
40:52Did you find the discomfort?
40:54That's right.
40:56Is this a staircase?
40:59That's right.
41:00FUJI-SAN, what is this?
41:02As you can see, there are two types of stairs.
41:08The larger one is 42 steps and the smaller one is 84 steps.
41:12This is also a device that makes you feel uncomfortable.
41:14You can go up the stairs while looking at the different steps.
41:17This is a staircase that gives you a sense of freedom.
41:24There is something.
41:28Did you find the discomfort?
41:30That's not true.
41:32Did you find the discomfort?
41:34Please look for the discomfort hidden in the car.
41:39There is a person who has a unique way of waving his hand.
41:42He is that person.
41:46He can do such an embarrassing pose.
41:52Did you find the discomfort?
41:54Did you find the discomfort?
41:56That's not true.
41:58He is a simple and cheerful person.
42:00He is a simple and cheerful person.
42:01Can you take this?
42:03What is this?
42:05The iron part is love.
42:08This is the love of discomfort.
42:11That's not true.
42:13That's not true.
42:15You said something funny again.
42:17You said something funny again.
42:18Let's leave it in the lab.
42:20I'm counting on you.
42:22How is it in front of you?
42:24There are two rooms.
42:25Please compare them.
42:27Please compare them.
42:29This room and this room.
42:36This is the number of the normal conference room.
42:38This is M-101 and M-102.
42:41This is Robotics.
42:44I don't feel uncomfortable.
42:47I lend this room to a company called AX Robotics.
42:52I lend this room to a company called AX Robotics.
42:54This is a separate company.
42:56Is this a separate company?
42:57That's right.
42:58This is not just an office.
43:00We can talk about technology that we don't have.
43:05We can have various discussions.
43:07We do this kind of activity.
43:10I see.
43:12I want YOSHIMOTO to join us.
43:14I want YOSHIMOTO to join us.
43:16That's right.
43:17Can we talk about technology?
43:20Can we talk about technology?
43:21That's right.
43:22Please come in.
43:23This is a good place to go.
43:25This is a good place to go.
43:26It's good to have a lot of green.
43:29There is something.
43:31What is that?
43:33Did you find something strange?
43:34That's a lie.
43:36What is that?
43:38What is this fun company?
43:40This is cute.
43:43What is this?
43:45This is a strange building.
43:47This is a strange building.
43:49This is a sheep.
43:51Why is there a sheep?
43:53The buildings and labs we saw earlier are inorganic.
43:58That's right.
43:59There is nature and animals here.
44:03Animals are sheep.
44:05They come and go.
44:08This is also an idea.
44:10This is a strange message.
44:13There is a reason for everything.
44:16This is a strange mechanism.
44:18What kind of effect does this have on people who work at MORTEN?
44:24I asked MARIN MATSUWAKA.
44:29Is this MARIN?
44:30Yes.
44:31Is this MARIN's name?
44:33Yes.
44:34What do you think of the idea of raising sheep?
44:39I am a department that conducts experiments to check the quality of the product.
44:48I took a smell test the other day.
44:53I had to prepare a smelly smell.
44:57I was wondering what to do with this.
45:00I had an idea to use food like natto.
45:05But I wanted to make it stronger.
45:09I was wondering what to do.
45:11I came here as usual.
45:13I was playing with sheep.
45:15I was looking at the sheep and the field.
45:18I thought organic fertilizer smelled bad.
45:23I used animal dung.
45:26I thought this was a good idea.
45:29I suggested this to the staff.
45:32They agreed.
45:35I was able to prepare a smelly smell.
45:39If you are in trouble, I will give you this.
45:43Don't say that in front of MARIN.
45:46Don't say MARIN.
45:48I'm sorry.
45:51What was the correct answer?
45:53The smell was the correct answer.
45:56MARIN is a smelly smell.
45:58I smelled it twice.
46:00You did it on purpose.
46:03I have been playing basketball with MORITEN for a long time.
46:07This is how it is made.
46:10I learned a lot from this company.
46:14I'm very happy today.
46:17I'm very happy.
46:19I'm very happy.
46:22I'm very happy.
46:25MORITEN.
46:27Please close the store.
46:31Next time.
46:32We will introduce the secret information obtained from the employees of HACCHOBORI.
46:40What is this?
46:41This is very big.
46:43What is this?
46:48This is on the right and left.
46:52I'm lonely.
46:54I'm lonely.