Level up ang sarap ng Seafood Sukiyaki dahil sa recipe ni Chef Boy Logro! Paano niya kaya ito na-achieve?
Category
😹
FunTranscript
00:00Welcome back to Idol sa Kusina!
00:05Are you all excited?
00:07Yes, we are!
00:12Okay, as promised, our next dish will be the Magic Seafood Sukiyaki.
00:17Why magic?
00:19Because it will level up the flavor.
00:22Because of the magic flavor, are you all excited?
00:25Yes, we are!
00:28Okay, let's start!
00:33Okay, we will put 2 cups of water.
00:38In Japan, Sukiyaki is the favorite winter food for the whole family.
00:44Why winter?
00:45Because when it gets cold, this is what they do.
00:48It's like the bonding of the family.
00:50When you eat in front of your father, the kids will appreciate it.
00:55That's why it's so good.
00:56And then we will put 6 spoons of mirin.
01:00And then sake.
01:01Japanese wine.
01:03Japanese soy sauce.
01:04Then sugar.
01:06Then Hondashi is only 2 teaspoons.
01:09And of course,
01:13our
01:16magic
01:17flavor.
01:26There it is.
01:28We will now put our seafoods.
01:32Of course, let's start with the salmon.
01:34The salmon still has its skin.
01:38It still has its skin.
01:39So we will fillet it.
01:41It depends on whether there is fish or not.
01:43So you will get that.
01:44The other one.
01:49There it is.
01:50We will fillet it like this.
01:52Let's start from the bottom.
01:56There it is.
01:59So fillet it.
02:04Let's slice it.
02:08Let's cut it into cubes.
02:10The big one.
02:11Let's put it here
02:15in our sukiyaki stack.
02:21Let's make it stronger.
02:26So while I put that,
02:28I will put the shrimp.
02:30Let's put this.
02:33It's boiling.
02:34Let's put the shiritaki.
02:39This is the enoki.
02:41We will put it.
02:42It's not an alternative.
02:47And then our cabbage.
02:55Let's slice the leeks.
03:02To achieve the authentic Japanese flavor,
03:04you need to have authentic Japanese ingredients
03:07like dashi, mirin, sake, Japanese soy sauce.
03:11It's like the original.
03:12It's not an alternative.
03:13So it's boiling.
03:15What you need to do when it's like this,
03:17what you need to do when there are bubbles,
03:19remove it.
03:20Like this.
03:21Like this.
03:23You need to remove the bubbles
03:25because it's the dirt of the vegetables
03:27that we call excess.
03:31You need to remove it.
03:33So it's boiling.
03:35Let's put the tofu.
03:42What you need when you put the tofu,
03:44it shouldn't be crushed.
03:46So make sure it's cooked.
03:48It's cooked.
03:50Like this, it's cooked.
03:51Before we put the tofu.
03:59One, two, three, four, five, six.
04:05Let's put the side.
04:11There.
04:12Okay.
04:13So don't mix it.
04:16Okay.
04:17To make sure.
04:21It's not complete
04:23if we don't put Maggi Magic Sarap.
04:28It brings out the natural flavor
04:31of the seafood sukiyaki
04:33or whatever you're going to make the sukiyaki.
04:35Because of the Maggi Magic Sarap.
04:40Let's put it.
04:42Let's put it.
04:50Okay.
04:51Let's put the,
04:53lastly is the egg.
04:57The egg yolk.
05:03More.
05:08Yeah.
05:10Here it is.
05:11Magic Seafood Sukiyaki.
05:13The flavor leveled up
05:14because of the Maggi Magic Sarap.
05:16Are you getting excited?
05:18Yes!
05:21Let's eat!
05:22Let's eat!
05:39Thank you for watching!
05:41Please subscribe to my channel!
05:43Thank you for watching!
05:45Thank you for watching!
05:47Thank you for watching!
05:49Thank you for watching!
05:51Thank you for watching!
05:53Thank you for watching!
05:55Thank you for watching!
05:57Thank you for watching!
05:59Thank you for watching!