Achieve na achieve ang masarap na itlog dito sa Korean Marinated Eggs recipe ni Frances Makil-Ignacio!
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00:00Who's hungry? Raise your hand if you're hungry.
00:03Team always hungry.
00:05This is a recipe that you can achieve after being taught by Mars Branz.
00:11We want to do that. Let's do it, Mars.
00:14Korean marinated eggs are delicious.
00:17Imagine that eggs are being marinated.
00:21Right?
00:22I love it.
00:23Okay, Mars, let's go.
00:26Let's start with Korean marinated eggs.
00:28Who likes Korean food?
00:30Me!
00:32What's that?
00:33Soy sauce.
00:34The regular kind, the dark one.
00:37Garlic.
00:40Honey.
00:42Honey, honey.
00:44They like sweet and salty, right?
00:45Yes.
00:46Always.
00:49Okay, with the sesame oil.
00:51For the nutty flavor.
00:54The Asian flavor.
00:55Yes.
00:57Green onion.
00:59Green onion.
01:00Okay.
01:01Onion leeks.
01:03That's green onion.
01:04The big leeks.
01:06Oh, there's a difference.
01:09Chili.
01:11Oh, you silly, silly girl.
01:13You're such a silly girl.
01:14You're such a silly girl.
01:16And then you have the green chili.
01:19The jalapeno.
01:21Red chili.
01:22And then the jalapeno.
01:24More spice.
01:26And sesame seeds.
01:28So there's sesame oil and sesame seeds for texture.
01:31Okay, let's mix this.
01:33Mars!
01:34Wow.
01:35Sorry.
01:36Let's mix it up.
01:37Mix it up before you marinate your eggs.
01:41Are we going to marinate it with a little water?
01:44Yes, we will.
01:45The water has to be warm, cold, or it doesn't matter?
01:48It doesn't matter.
01:49Okay.
01:51Can I have some?
01:53Okay, candy.
01:55Okay, you're making it hard for Mars.
01:57I need some spoiling.
01:59Okay.
02:00Okay.
02:01Now, it's thinned out.
02:02You can put your hard-boiled eggs.
02:06Nice.
02:07It's that simple.
02:08And then how long do you have to leave it there?
02:11Ideally, overnight, Mars.
02:13So that the flavor really comes in.
02:16Okay.
02:17It's also nice to put it in a jar, right?
02:19So that the eggs really sink in.
02:21Actually, it's better if you marinate it here.
02:24Okay.
02:26Let's move it.
02:27Yeah.
02:29Just wrap it.
02:31Keep it in your refrigerator.
02:32And the next day.
02:33Koreans are really good at preparing their food.
02:37These are small dishes, right?
02:39It's just a few, but there's a lot.
02:42But they always prepare overnight, right?
02:44Yes.
02:45It's really an activity for them.
02:47And it takes a long time.
02:49Yes.
02:50Sometimes, they do a lot of things, and then it's just a refreshment.
02:53Yes.
02:54Because they have banchan, right?
02:55Correct.
02:56A lot of sides.
02:57Sides.
02:58I love it.
02:59You can put it on top of noodles.
03:01Yes.
03:02Right?
03:03Ramen.
03:04Ramen.
03:05It's the best.
03:06Then wrap it.
03:07Cover it.
03:15Chicken banchan!
03:18Here it is.
03:20Taste, taste.
03:21It's delicious.
03:22Delicious?
03:23It's a legit Korean dish.
03:26The sauce is delicious.
03:28It's like the sauce of tempura.
03:30Delicious.
03:32Because of the honey.
03:33And even if you bite the chili, it's not spicy.
03:38I like it spicy.
03:39Me also.
03:41It's delicious if you eat it with quail eggs, right?
03:44Delicious.
03:45It's delicious if you eat it with quail eggs, right?
03:46It's delicious if you eat it with quail eggs, right?
03:47It's delicious if you eat it with chicken.
03:51Thank you, Mars Fran!
03:52Thank you for the delicious marinated Korean eggs.