Aired (November 24, 2024): Ang swak sa bulsa at isa sa mga paboritong street food ng mga Pinoy na chicken feet, sikreto raw sa makinis na kutis ng beauty queen na si Mary Joy Suarez. Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Category
😹
FunTranscript
00:00The street food swag in our taste buds, Filipinos.
00:16Crunch here.
00:19Crunch there.
00:23The chicken feet, or better known by Juan as Adidas.
00:28Hey guys, come here. We have hotdogs, meat, and chicken feet, or Adidas.
00:35The popular story is that this street food is inspired by a brand of shoes that has three lines.
00:41Chicken feet also has three fingers.
00:46For eating.
00:49For eating. And of course, for snacks.
00:58Mmm.
01:00Mmm.
01:03But some, like me, struggle is real when it comes to eating chicken feet because of the amount of bones.
01:10But no problem.
01:12That's the answer of our wanderer, Yula.
01:19After the sun sets, Yula goes straight to the market to buy chicken feet.
01:23Yula has just started her chicken feet business.
01:27But what she sees here is that she's really pushing it up.
01:31I thought of this to increase my income.
01:35Then, I like it.
01:37I started with P500.
01:40Then, when it was sold, I was able to sell P900.
01:44Then, I went up to P400.
01:45Then, I went up to P400.
01:49Her popular recipe is crispy chicken feet.
01:54That can be eaten with the bones.
01:58The first time I tried chicken feet was when I was young.
02:03It's adobo. My mom cooked it for me.
02:06I tried different ways of cooking it.
02:09How can I tenderize it.
02:16I found a way to tenderize it.
02:19Ma'am Susa, we ran out of crispy chicken feet.
02:22We need chicken feet.
02:24How can we do that?
02:27That's why tonight, we're going to taste Yula's crispy chicken feet.
02:34It looks like I'll have a hard time finding chicken feet.
02:39But I won't let you down because our wanderer, Mary Joy, is here to rescue you.
02:46She's a contestant in beauty pageants.
02:50And the secret to her beautiful skin?
02:54Chicken feet!
02:56One of the secrets I eat before I join a pageant is eating chicken feet.
03:01Because it's one of the things that helps me to have collagen
03:05since every year, my body loses collagen.
03:09Chicken feet are very nutritious.
03:15And they are a very good source of collagen
03:18that could help our bone health, skin, and joints.
03:24Mary Joy came to join me in the market.
03:31Hey, wanderers! We're here at MJ's market.
03:35Do you eat chicken feet?
03:36Yes.
03:37Is it strong?
03:38It's strong. It always depends.
03:41As you can see, chicken feet is one of the secrets to have beautiful skin.
03:48Okay, MJ. Here you go.
03:51150 pesos only.
04:00This chicken feet is really good. It's fat.
04:04Chicken feet is fat. It has a lot of collagen.
04:07MJ, buy one kilo.
04:08Do you want to buy all of it?
04:10That's for 150 pesos.
04:11No, ma'am. That's for 130 pesos.
04:13How much is that?
04:14210 pesos.
04:15210 pesos? That's not enough.
04:17That's not enough. Her budget is not enough.
04:19The budget is for 150 pesos only.
04:21150 pesos only, ma'am.
04:22150 pesos only.
04:30This one is a bit... It needs a lot of cleaning.
04:33It looks like it wants to run.
04:35How much is this?
04:36150 pesos only.
04:37150 pesos only?
04:38It's only 140 pesos.
04:39Because it has nails.
04:41I'll clean it. How many kilos?
04:43One kilo?
04:44Yes.
04:45It's worth 150 pesos?
04:46It's worth 150 pesos.
04:47You know, we should add something.
04:49Because we're involved in cleaning.
04:52This is 2 kilos, 150 pesos.
04:53That's too much, ma'am.
04:54Chicken feet, check.
04:57It's okay now.
04:58Let's bring this to Eula to cook.
05:01We're with Eula.
05:02She'll show us how to cook chicken feet.
05:06Even the bones can be eaten.
05:08Can you do that?
05:09Yes, ma'am.
05:10Okay, here it is.
05:11For the crispy chicken feet,
05:12let's first clean and wash it.
05:16There are parts of the chicken that are hard.
05:19Does that make it soft?
05:20Yes.
05:21Even the bones.
05:22This is the hardest part.
05:24Yes, that's the hardest part.
05:25It also becomes soft.
05:26Okay, okay.
05:29Let's see how soft this chicken is.
05:32Yes.
05:33So there are no bones, right?
05:35None.
05:39After that, we'll boil the chicken feet.
05:42Garlic, onion, pepper, and bay leaves
05:47for 2 hours.
05:51To make the chicken feet crispy,
05:53we'll coat it in flour with salt and pepper.
05:58Then, we'll fry it.
06:00Eula sells this for 10 pesos per piece.
06:04After long frying and frying,
06:08our crispy chicken feet is ready.
06:13Come here, MJ.
06:14This is Eula's crispy chicken feet.
06:19There are no bones.
06:20Even the bones can be eaten.
06:23Even the bones are black.
06:24That's why it's called budhi.
06:33It's like there are no bones.
06:34None? Why?
06:35Where are the bones?
06:36It's like,
06:37when you bite it,
06:38you'll only taste the meat.
06:40Where are the bones?
06:42The bones are just like a display.
06:44Where are the bones?
06:45It's okay, I already ate it.
06:48You already ate it.
06:50You can taste the collagen.
06:52It's like you're eating,
06:54you know, the cooked bones.
06:56You can cook it,
06:58but if you feel like it's too soft,
07:00you can change it.
07:02But it's true, it's soft.
07:20You can taste the collagen.
07:21You can cook it,
07:22but it's true, it's soft.
07:23But it's true, it's soft.
07:24But it's true, it's soft.
07:25But it's true, it's soft.
07:26But it's true, it's soft.
07:27But it's true, it's soft.
07:28But it's true, it's soft.
07:29But it's true, it's soft.
07:30But it's true, it's soft.
07:31But it's true, it's soft.
07:32But it's true, it's soft.
07:33But it's true, it's soft.
07:34But it's true, it's soft.
07:35But it's true, it's soft.
07:36But it's true, it's soft.
07:37But it's true, it's soft.
07:38But it's true, it's soft.
07:39But it's true, it's soft.