Aired (November 17, 2024): Sa bayan ng Sablayan, Occidental Mindoro, isang uri ng maliit na snail o suso ang nilalantakan ng mga residente dito. Ano kaya ang lasa nito? Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00This morning, Rose has been going to the river from Sablayan, Occidental, Mindoro.
00:09She is busy cleaning the couscous.
00:16Instead of cooking it, she is going to stir it.
00:20She is going to boil it.
00:23And she is going to add a lot of salt.
00:25Couscous is a type of small snail.
00:32For the Ilocanos, it is known as birabid.
00:35But for the Tagalogs, it is called sobra-sobra.
00:39Because it looks like it has a lot of meat compared to its thin shell.
00:44And its slippery skin should be removed to avoid it from getting messy.
00:50After being cleaned, it looks like a black milk tea.
00:56Our wonder, Rose, has been watching it for a long time.
01:01I was 10 years old when I tasted the couscous.
01:06It was made by Ilocanos.
01:11That's where I saw it.
01:13My parents didn't cook it because they have a job.
01:17But I tasted it because it was familiar to us.
01:22So I studied it and watched how they made it.
01:26Before cleaning the couscous,
01:31using the native mangan basket,
01:33she is taking it to the farms with her neighbors.
01:39The eyes should be clear.
01:42It should not be blurry.
01:43It's hot.
01:53Ouch!
02:04It's not a joke that it's hot.
02:06But it's said that it's delicious.
02:13It's hot.
02:28Kawandar, this is the couscous siling.
02:31It's already cooked.
02:39It's delicious.
02:41It's delicious.
02:43It's soft in the mouth.
02:45It's not tough.
02:47It tastes like tuliap, but it's delicious to eat.
02:51But I wonder, what kind of substance can be obtained from couscous siling?
02:56Is it safe to eat?
02:59It has added vitamin A.
03:03It also helps our body.
03:06It also has iron, calcium, and other minerals.
03:09It's important to heat the couscous for at least 3 minutes
03:16to make sure that the parasite is dead.
03:39Learn more at www.nasa.gov