Aired (November 10, 2024): Sa Cebu, kakaibang adobo ang kanilang ibinibida dahil ang pangunahing sangkap nito… matres ng manok?! Ito ang inihanda ng Filipino historian chef na si Chef Rico Echevarria.
Pasado kaya ito sa panlasa nina Susan Enriquez at Anjo Pertierra? Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Pasado kaya ito sa panlasa nina Susan Enriquez at Anjo Pertierra? Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00Juan is a man of his word when it comes to food.
00:03He's not a thrower, he's not a fool.
00:05He's a man of his word.
00:06He'll find a way.
00:10Here in Cebu,
00:12the only place that's not a chicken coop
00:14and the only place that's not a chicken coop
00:15is the all-time favorite, Adobo.
00:18To cook Adobong Bahay Guya or Matres
00:21and Unfertilized Egg ng Manok,
00:23we have Chef Rico Echavarria.
00:27Aside from being a chef, he's also a historian.
00:30But wait, I think you're missing an ingredient, Chef.
00:33Worry no more, Chef Rico.
00:35You're in the I Wander team.
00:38Together with our friend, Andrea Portiera,
00:40we'll bring you the missing ingredient.
00:44Cuckoo, cuckoo, cuckoo.
00:46Cuckoo, cuckoo, cuckoo.
00:48The chicken said,
00:50What are you really calling?
00:51Cuckoo, cuckoo, cuckoo.
00:53Hey, shut up!
00:55How can you call a chicken, Jolly?
00:57Because it's a moko, come on!
00:58Because Chef Rico is cooking something,
01:01but he's missing an ingredient.
01:03What's missing?
01:03He needs Bahay Guya.
01:05So, help me catch it.
01:06I'm looking for a way to catch these chickens.
01:09Come on.
01:09Let's go.
01:10Let's go.
01:11Let's see.
01:12Catch the chicken.
01:15Don't come near me, I won't be able to catch you.
01:19Wait.
01:20Their eyes are on the side.
01:22We'll corner them.
01:23Okay, okay.
01:23You stay on the side.
01:24Come here.
01:25Oh, ouch.
01:28You're so fast.
01:32We'll stay here until tomorrow.
01:34You're big, you should go with them.
01:38Hurry, hurry!
01:39There it is!
01:40Hurry, hurry!
01:41There it is!
01:42There it is!
01:43I caught it!
01:50How can this be a success?
01:53Sorry, it's just a job.
01:55It's personal.
01:57We'll be gentle.
01:58Ouch!
02:03Of course, Angela can't be the last one.
02:05It's my time to shine.
02:09Wait, I don't know how to use a hand blast.
02:16You're so fast.
02:18Help me.
02:18Hurry.
02:19Let's go.
02:20Wait.
02:22Let's go.
02:24Don't leave.
02:25Don't leave.
02:39Sorry, friend.
02:40Chef Rico, here are our ingredients.
02:44We brought the ingredients and worked hard on it, chef.
02:47We caught a whole chicken.
02:48I will teach you how to cook Adobong Bahay Guya.
02:53When cooking Adobong Guya, of course, you need ingredients for Adobo.
02:57Once the ingredients are mixed,
02:59add the Bahay Guya and the chicken.
03:03Add more seasonings and let it boil until it's dry.
03:07Ta-da!
03:09The Adobong Bahay Guya is now ready to serve.
03:13Adobong Bahay Guya
03:21Here it is, Andrew.
03:22I'm so excited.
03:24It's delicious to eat it with rice.
03:26Rice!
03:30You're going to get caught, Balbon.
03:32The problem is you don't have a blanket.
03:34So I don't have a blanket?
03:35Look, follow me.
03:38The spoon is hidden.
03:40Without further ado.
03:45It's delicious.
03:46It's perfect with rice.
03:47Yes, it's perfect with rice.
03:51I'm so excited.
03:52It's really delicious.
04:10Adobong Bahay Guya
04:12Adobong Bahay Guya
04:14Adobong Bahay Guya