What distracts Indian pacer Mohammed Shami from adhering to a strict diet sometimes?
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00:00Okay, we started with sushi.
00:02Do you like sushi?
00:03Yes.
00:03As we were roaming around the counter,
00:05at the end, Annali was like,
00:06keep the biryani over there.
00:08I saw her in the plate for two days.
00:10What are you people doing?
00:12Who will leave Biryani of Arsalan?
00:18One of your food stories is very famous.
00:21That is Biryani.
00:22I have heard that you came here today
00:23and also ordered Biryani.
00:24Biryani...
00:25What I mean to say is
00:27people have made it famous
00:28by the name of Biryani.
00:29I agree.
00:31When I was in KKR,
00:33I used to eat Biryani of Arsalan.
00:35Who will leave Biryani of Arsalan?
00:37The person from Arsalan was my friend.
00:39There was no issue.
00:40He used to send Biryani without asking.
00:42Now that Biryani is here,
00:43one can taste it.
00:44Taste.
00:45Now what was the taste?
00:47There was a group of 4-5 boys
00:49from our domestic family.
00:51As soon as the food came,
00:53we made a group.
00:54Wherever he sent food,
00:55I put it in the group.
00:56They all used to come to my room,
00:58put it outside.
00:59All the insults were on me.
01:02I said,
01:03what is this?
01:04He said,
01:05do you eat Biryani every day?
01:06I said,
01:07have you kept Biryani outside?
01:09Now eat it or not,
01:10the name has been changed.
01:12Right.
01:13The plate should be kept outside
01:14the other person's room.
01:15We judge the room
01:16more than the plate.
01:17Now I understand
01:18how to do it.
01:19But before 2015,
01:21I didn't know about the system.
01:23Then we came from the same village.
01:26We didn't have the technical knowledge
01:27of the gym.
01:29When we were injured,
01:30we got to learn things.
01:32We got to go to good cultures.
01:35Then you learn things.
01:37Now you have made fitness
01:39your priority.
01:40So still,
01:41Biryani.
01:42Biryani is like a person's thing.
01:44We ate it at night too.
01:47It was team dinner at night.
01:48They said,
01:49Nali is not coming,
01:50Biryani.
01:51So what goes into tasting?
01:52Not at all.
01:53This is what life is all about.
01:54What is your name?
01:55We started with Shushi.
01:57Do you like Shushi?
01:58Yes.
01:59We started with Shushi.
02:00As we roamed around the counter,
02:02at the end,
02:03Nali is not coming,
02:04Biryani is kept there.
02:05Even in a two-day plate,
02:06I said,
02:07what are you people doing?
02:10The person who brought it,
02:11the chef who made it,
02:12he himself wrote a letter.
02:13Sir,
02:14Biryani is made for you.
02:16How could you refuse the chef?
02:18No, no.
02:19At that time,
02:20I kept my mind cool.
02:21I said,
02:22I don't want to eat.
02:23This and that.
02:25Now,
02:26when I sat down to eat,
02:27he said,
02:28I will make it and bring it.
02:29I said,
02:30yes,
02:31you make it and bring it.
02:32I eat it with roti.
02:33The plan was that
02:34I would eat Tandoori roti today.
02:35I didn't eat a single roti puri.
02:37He put the biryani aside.
02:41I said,
02:42now it will be tasty.
02:43From 2015 onwards,
02:44now,
02:45if someone tells me,
02:46before that,
02:47if someone tells me,
02:48I have to eat veg,
02:49I didn't even eat at home.
02:51My family said,
02:52today,
02:53Dal Khichdi,
02:54Dal Chawal,
02:55or some vegetable,
02:56it is made like that.
02:57I saw myself,
02:58I am going.
02:59I will eat at the hotel.
03:00Now,
03:01after 2015,
03:02No,
03:03there is non-veg.
03:04But,
03:05limit.
03:06But,
03:07breakfast,
03:08lunch,
03:09snacks,
03:10and the dinner,
03:11it is a straight dinner
03:12by cutting everything down.
03:14Now,
03:15I want a cup of tea in the morning.
03:17With that,
03:18I want some biscuits,
03:19or anything
03:20for the combination.
03:22That's it.
03:23Straight dinner.
03:24Straight dinner.
03:25In dinner,
03:26you can eat anything.