Aired (November 24, 2024): It’s another cafe-hopping with Sparkle artist Prince Clemente as he visits a coffee shop featuring fashionable and vintage items in Antipolo City! Meanwhile, Chef JR Royol visited this Koi Cafe in Davao City, known for its delicious chocolate dishes!
For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k
For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k
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LifestyleTranscript
00:00We really love to have coffee, to partner with others.
00:09We go to different coffee shops, wherever we want to go.
00:12We started to search for possible ways to brew coffee that is suitable for a mobile cafe.
00:21The first thing we tried was mocha pot, and then we stick to it now.
00:26We started with just 5 coffees.
00:29And now we have 30 items with food.
00:34From their successful food cart, now they have their own cafe in Antipolo, Rizal.
00:40And this is a favorite destination for foodies from Metro Manila who are looking for a different dining experience.
00:48Just like Prince Clemente.
00:52So Sir Jake, I heard that you have a new drink from Thailand.
00:55Yes Sir, we tried this last time when we went to Thailand.
01:00I want to bring it here to the Philippines.
01:02This is what they call Salak Milk or Thai Pink Milk.
01:06Let's try this, Sir.
01:08This is their sweetener.
01:10It has a flavor.
01:12It's like the ice cream from Korea.
01:14Scrambled Sir?
01:15Yes.
01:16As they continue to perfect their lineup of drinks,
01:19the cafe is now done with delicious rice meals that will make their hungry regulars full.
01:26I'm hungry Sir.
01:27I'm hungry.
01:28I'm hungry.
01:29I'm hungry.
01:30I'm hungry.
01:31I'm hungry.
01:32I'm hungry.
01:33I'm hungry.
01:34I'm hungry.
01:35I'm hungry.
01:36I'm hungry.
01:38The reason why it's called Rice Bowls is because it's rare to find a cafe that offers rice.
01:44Since our kitchen is small, it's easier to prepare rice bowls instead of having a lot of snacks.
01:53Our first dish is Spicy Beef.
02:01The beef is so tender.
02:02The beef is so tender.
02:04The sweetness and spiciness is just right.
02:08Let's mix it first so that the flavor will be better.
02:14So Food Explorers, this is my first time trying sea salt.
02:17I tasted it before mixing it.
02:19It's very bitter.
02:21But when I mixed it with the sweet strawberry, the sweetness and saltiness were just right.
02:28Let's try their Hot Sea Salt Latte.
02:33Here, you can really taste the coffee.
02:37Actually, it's a bit strong for me.
02:40Their iced…
02:43Oh!
02:44Matcha!
02:47Oh!
02:48Matcha!
02:49It really tastes like matcha.
02:51And of course, for those who like pastries, we have chocolate croissant.
02:59This is so good.
03:00The sweetness is just right.
03:02The bread is so soft.
03:05So Food Explorers, this is our new flavor, Honey Oat Latte.
03:11It's perfect for lactose intolerant people because it uses oat milk instead of the usual milk.
03:19So it's perfect for you.
03:21And of course, for those who chill here and see this stand.
03:26This is also for sale.
03:28Yes, these vintage cups, jackets, shirts.
03:32There are also games here.
03:34My experience in Caja Cafe is very new to me.
03:37Especially that I tasted new drinks like their Sea Salt Drink.
03:42And of course, their new drink, Thai Pink Milk Tea.
03:46That's actually my favorite.
03:48It's good to chill here with your friends.
03:51And of course, I said there are board games.
03:54Even their clothes are for sale.
03:56So it's all-in-one.
04:04We're going back to Golden Sunset Farm to be satisfied with the delicious offerings of a cafe
04:09that celebrates the flavors of Davao.
04:12The Koy Cafe.
04:15You can see that we have a lot of Koy.
04:17That's why we incorporated the name Koy Cafe.
04:22Because there are many school of fish of Koy that are of different kinds.
04:29Our concept here is farm-to-table products produced.
04:36Let's try their pizza first.
04:40When you're inside the Koy Cafe, you'll see that you have a very accessible view of their farm.
04:47So those simple details entice you.
04:52And for me, when it's a Pugon pizza, it has to have a leopard pattern.
04:59We have burnt pieces there that look a bit puffed.
05:05And at the bottom, you'll see that it also looks like that.
05:10Our cheese maker pizza is a composition of Malagos cheese products
05:15like Cherb, Quesong Puti, and Ingrid's Rosemary.
05:20Firstly, we bake the dough on the spot.
05:25Then we have a brick oven.
05:27We only use firewood.
05:30While I'm chewing my pizza, I want to wash it down with something fresh.
05:36So this is our Big Nye Coolers.
05:39We know that Big Nye is on the sour side.
05:46And then, in a way, it's like they're making their own soda here.
05:50I just found out, because I was playing with my tongue, our drink is carbonated.
05:55The Parmesan Crusted Salmon, Salmon Fillet with Lemon Butter Sauce.
06:00We crushed the Parmesan to make the outside layer crispy.
06:05But inside, it's soft.
06:09A lot of you may not know, when I see salmon in a restaurant,
06:14it's not my first choice of fish.
06:18Only because, for me,
06:21the character of the salmon is something that I didn't really miss.
06:27But when it's executed like this,
06:30the umami layer because of the Parmesan on the outside,
06:34and also because it's crusted,
06:36it gives you this texture that you're playing with your palate.
06:41When it's cooked like this,
06:44it's not bad.
06:48Pork Kumba is a typically Pork Kumba Bisayan dish
06:52that is marinated with vinegar, soy sauce, and sautéed with garlic and onion.
06:57I thought that they could add chocolate.
07:01So we decided to sell 65% malagas chocolate
07:07to balance out the flavor.
07:11This is Malagas Pork Kumba.
07:15Pork Kumba, you know that it's delicious.
07:18But they added their signature touch,
07:21of course, malagas chocolate.
07:24We have Tausi here.
07:25Since Tausi is fermented,
07:27it gives you this layer of umami.
07:33The meat is tender.
07:37The sweetness is perfect for me.
07:41The character of the chocolate plays on the background.
07:45What I like about this is that it's not covered or overpowered
07:48in the way you know when you say that the dish is Kumba.
07:56Winner.
07:57But earlier, I was called by our Tableya Katie.
07:59Very moist.
08:01The layer of chocolate is there.
08:03You can see that it's decadent.
08:11This is the type of dessert that when you put it in the refrigerator,
08:15and you're relaxing,
08:17you're thinking that it's just one slice.
08:25Food explorers,
08:28I'm lost for words.
08:33This is delicious.
08:40I'm lost for words.