Aired (November 24, 2024): In this episode, Chef JR Royol visits a restaurant in Davao City that serves culinary dishes made with chocolate in them! Find out in this episode what delicious dish that is!
For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k
For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k
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LifestyleTranscript
00:00In English, it is hornbill.
00:11As much as possible, we utilize everything from main courses to appetizer.
00:20Some of the dishes we have on our spread ngayon, nakita ko siya, it certainly did not disappoint.
00:29I'm gonna start it off, yung ating pako salad, which is from what chef mentioned to us, is
00:35sourced here mismo.
00:37And maganda kasi dito is how chef incorporated yung panilang tuba and using it sa perang
00:44pinaka vinaigrette nila.
00:45Yung process ng paggawaan yan, kailangan mong i-blanch yung pako itself.
00:51Just to kill whatever bacteria is there.
00:54And meron tayong tinatawag na tuba vinaigrette, which is of course locally produced natin dito.
01:09The very fruity and floral acidity na meron tayo, yun yung bumibisita, yun yung nagwe-welcome
01:17whenever you have a serving or a portion ng ating pako salad.
01:22It brightens up your palate, then as you take the other components, may kakaroon ng harmony
01:33sa bibig.
01:35So we have here their local seaweed salad, part of the daily diet ng mga kapuso natin,
01:43ng mga food explorers natin na nakatira sa mga coastal areas.
01:46Meron tayo dito yung local species or local variety ng kanilang seaweeds.
01:55Ganto ka simple yung seaweed salad nila.
01:57If you wanna have a mouthful or a literal taste of the ocean, eto yan.
02:04Briny.
02:06Tapos alam mo yung unang hangin na sasalubong sayo pag pumunta ka sa tabing dagat, it not
02:15only plays with your tastebud, it also triggers nostalgia.
02:22And eto naman again, talking about taking the main produce of the island and making
02:29it your main star, we have here yung kanilang laing dilubi.
02:33I can see siguro parang mix of seafoods here.
02:39Tapos gusto ko lang yung very simple touch of garnish nila ng charred or grilled na sili.
02:48And papartneran ko lang to ah, kasi combo-combo tayo ngayon eh.
02:52Yung kanilang, this is just me, perfectly grilled pompano.
02:57It's very expensive in Manila, so we are lucky enough, we are in Davao.
03:03Yung pompano is way cheaper compared sa Manila.
03:06Minamarinade natin ng oyster sauce with some spices.
03:09Yung version nila ng laing dito is reminiscent, or nagpapaalala dun sa version ni Airpods.
03:17Si Airpods kasi, pag naglalaing yun, is using fresh taro leaves.
03:25So when you cook it, it will give you this bite, this texture, na hindi mo makukuha if
03:33you're using dried taro leaves.
03:38Winner yung kanilang laing dilubi dito ah.
03:40When it comes to juices, yung talagang inaano namin sa mga guests, especially VIPs,
03:46yung tuba, which is very, very fresh talaga, from the day itself talaga.
03:52Kasi pag umabot na siya ng 2 to 3 days, magiging maasim na siya, then yung fermentation process niya nando na.
03:59So magiging suka na siya, eventually.