Aired (February 18, 2024): Not only did ‘Lilet Matias: Attorney-at-Law’ star Ariel Villasanta taste the delicious food from Storya Kitchen + Bar and The Old Baguio Cafe, but he also had the opportunity to hear the stories of their establishment and the ideas the restaurants represented!
Category
😹
FunTranscript
00:00 (upbeat music)
00:02 - When we went to Baguio for a training,
00:26 he asked for a strawberry shortcake.
00:28 (speaking in foreign language)
00:32 - During the liberation of Bulacan,
00:36 (speaking in foreign language)
00:40 (speaking in foreign language)
00:47 (speaking in foreign language)
00:55 - Young Kapuso internet personality,
00:57 model, and star of "Abot Kamay na Pangarap"
01:00 is Rahim Pirria.
01:02 - Oh my God.
01:03 (speaking in foreign language)
01:05 (upbeat music)
01:08 - Hi everybody.
01:16 (speaking in foreign language)
01:20 (speaking in foreign language)
01:24 (upbeat music)
01:36 (knocking)
01:44 (door opening)
01:47 (speaking in foreign language)
01:51 - Yeah.
02:06 (speaking in foreign language)
02:10 - Disclaimer.
02:11 (speaking in foreign language)
02:16 - I have an idea.
02:17 - Yeah.
02:18 (speaking in foreign language)
02:46 (speaking in foreign language)
02:50 - So basically,
02:54 (speaking in foreign language)
02:58 So once I'm satisfied,
03:00 (speaking in foreign language)
03:02 and then using this sum of our butter,
03:06 (speaking in foreign language)
03:10 All right.
03:12 (speaking in foreign language)
03:15 So we can actually do the cooking.
03:17 (speaking in foreign language)
03:21 Basic.
03:23 (speaking in foreign language)
03:25 I'll be toasting some of our spices first.
03:29 So I have here cumin, seeds,
03:33 some bay leaves.
03:37 (speaking in foreign language)
03:41 We'll just be adding our tomatoes and onion.
03:44 (upbeat music)
03:47 Mm, my God.
03:50 (speaking in foreign language)
03:56 (speaking in foreign language)
04:00 Ginger, garlic, and chili paste.
04:02 We'll just season this with some salt and pepper.
04:13 So once we have (speaking in foreign language)
04:18 Wow.
04:19 (speaking in foreign language)
04:22 We have ground cumin.
04:23 We also have chilies.
04:27 And for color, for health benefits.
04:29 - Kinda makes it more spicy, the butter.
04:31 - It is.
04:32 It is more spicy.
04:34 Healthy or advisable
04:38 (speaking in foreign language)
04:42 So here we're having a very nice paste.
04:45 (speaking in foreign language)
04:48 Wow.
04:49 So we have this.
04:52 Oh my God.
04:53 We'll add in our potatoes.
04:55 (speaking in foreign language)
05:00 It's the herbs and spices that we put in.
05:02 (speaking in foreign language)
05:06 Let's add in some coriander stems.
05:12 And roots.
05:13 (speaking in foreign language)
05:22 This is not traditional.
05:26 This is not authentic, but I just put some sugar.
05:30 (speaking in foreign language)
05:41 And more salt, of course.
05:44 (speaking in foreign language)
05:48 So there you go, sir.
05:56 We'll just simmer this.
05:58 (speaking in foreign language)
06:02 So by request, yeah.
06:05 (upbeat music)
06:08 (speaking in foreign language)
06:11 The sauce, baby.
06:12 (speaking in foreign language)
06:17 - Just for it.
06:21 - Oh my God.
06:28 (speaking in foreign language)
06:32 - I told you, just for it.
06:39 (speaking in foreign language)
06:43 (speaking in foreign language)
06:47 (speaking in foreign language)
06:51 (upbeat music)
06:53 (speaking in foreign language)
06:57 (upbeat music)
07:19 (speaking in foreign language)
07:23 (upbeat music)
07:46 (upbeat music)
07:48 (speaking in foreign language)
07:54 (upbeat music)
07:56 (speaking in foreign language)
08:01 (speaking in foreign language)
08:05 (upbeat music)
08:08 (speaking in foreign language)
08:23 (speaking in foreign language)
08:27 - So we've worked together way back
08:29 (speaking in foreign language)
08:33 And then Riza decided to come up
08:46 with a acronym called NYO.
08:48 So not the ordinary one.
08:50 (speaking in foreign language)
08:55 (speaking in foreign language)
08:59 (upbeat music)
09:04 (speaking in foreign language)
09:15 (upbeat music)
09:21 (upbeat music)
09:24 (speaking in foreign language)
09:49 (upbeat music)
09:52 (speaking in foreign language)
09:58 - Pork sinigang is one of the most famous
10:00 Filipino dish (speaking in foreign language)
10:02 Why not come up with a different approach?
10:04 Like (speaking in foreign language)
10:08 Not the ordinary pork sinigang,
10:10 that's the number one bestseller
10:12 (speaking in foreign language)
10:14 (upbeat music)
10:18 (upbeat music)
10:20 (speaking in foreign language)
10:24 (speaking in foreign language)
10:28 (speaking in foreign language)
10:32 (speaking in foreign language)
10:36 (speaking in foreign language)
10:40 (speaking in foreign language)
10:44 Yummy.
11:06 (speaking in foreign language)
11:10 (speaking in foreign language)
11:14 (speaking in foreign language)
11:21 And of course we have our hidden bar.
11:23 (speaking in foreign language)
11:27 (speaking in foreign language)
11:34 (speaking in foreign language)
11:38 (upbeat music)
11:40 (speaking in foreign language)
11:44 (speaking in foreign language)
12:03 (speaking in foreign language)
12:07 (speaking in foreign language)
12:23 (upbeat music)
12:26 (speaking in foreign language)
12:30 During the liberation of Bulacan,
12:40 as you can imagine,
12:42 (speaking in foreign language)
12:46 (speaking in foreign language)
12:50 So we have here our pork belly.
12:57 I would wanna remove (speaking in foreign language)
13:02 (upbeat music)
13:08 (speaking in foreign language)
13:15 (upbeat music)
13:18 (speaking in foreign language)
13:22 Basically what it means is
13:25 (speaking in foreign language)
13:29 So once I'm gonna (speaking in foreign language)
13:44 to scrape off (speaking in foreign language)
13:50 (upbeat music)
13:52 (speaking in foreign language)
14:01 Using the same pot or pan,
14:14 (speaking in foreign language)
14:18 So skin side down, we'll add in our pineapple juice.
14:23 (speaking in foreign language)
14:28 And also to add layer (speaking in foreign language)
14:40 We'll just add this bubbly liquid here,
14:45 (speaking in foreign language)
14:47 So you don't have to worry (speaking in foreign language)
14:52 The entire cooking process would basically evaporate
14:55 (speaking in foreign language)
14:59 And by the time (speaking in foreign language)
15:15 A generous amount of salt (speaking in foreign language)
15:20 And star anise.
15:23 And of course, pepper.
15:27 (speaking in foreign language)
15:35 So at this point, (speaking in foreign language)
15:42 (speaking in foreign language)
15:46 And then we'll finish off the dish.
15:52 (upbeat music)
15:54 (speaking in foreign language)
16:02 Where have you been?
16:10 (speaking in foreign language)
16:39 It's a mix of the yogurt from Sagada
16:43 and the coffee from Calinga.
16:45 (speaking in foreign language)
16:48 - Espresso strawberry yogurt.
16:58 (speaking in foreign language)
17:02 (speaking in foreign language)
17:09 - It's a combination of coffee from Sagada and tablaya.
17:14 We have a cacao growers community
17:18 (speaking in foreign language)
17:22 We get the tablaya from them, the cacao from them.
17:28 When we went to Baguio for a training,
17:33 we were able to get a taste of the coffee
17:36 and the taste of the coffee.
17:38 (speaking in foreign language)
17:42 (upbeat music)
17:47 (speaking in foreign language)
17:51 (upbeat music)
17:54 (speaking in foreign language)
17:57 (speaking in foreign language)
18:09 (speaking in foreign language)
18:14 (speaking in foreign language)
18:17 - Pull over coffee, manual to.
18:26 (speaking in foreign language)
18:32 (speaking in foreign language)
18:37 (upbeat music)
18:40 (moaning)
18:50 (speaking in foreign language)
18:56 - We have six provinces in the Cordillera.
18:57 So we pick one of it and then we put it in one dish.
19:02 (speaking in foreign language)
19:05 It's a combination of itag, kinaday, and pinunim.
19:09 So, and even the fruits that we put in there.
19:11 (speaking in foreign language)
19:15 We have three types of heirloom rice.
19:19 We have the black one, we have the red,
19:22 and we have the (speaking in foreign language)
19:26 (speaking in foreign language)
19:30 (speaking in foreign language)
19:34 (speaking in foreign language)
19:39 - We call ourselves social entrepreneurs
19:50 because we wanted to give back to the community,
19:53 not only to take, but also give back
19:55 (speaking in foreign language)
20:00 (upbeat music)
20:03 - Speaking of fresh local ingredients.
20:10 (speaking in foreign language)
20:14 (speaking in foreign language)
20:18 (speaking in foreign language)
20:22 (speaking in foreign language)
20:26 (speaking in foreign language)
20:30 (speaking in foreign language)
20:33 (speaking in foreign language)
20:37 (speaking in foreign language)
20:42 (speaking in foreign language)
20:46 (speaking in foreign language)
20:50 (speaking in foreign language)
20:54 (speaking in foreign language)
20:58 (speaking in foreign language)
21:02 (speaking in foreign language)
21:06 (speaking in foreign language)
21:10 (speaking in foreign language)
21:15 (speaking in foreign language)
21:19 (speaking in foreign language)
21:48 - So basically we have everything in place.
21:50 (speaking in foreign language)
21:55 (speaking in foreign language)
21:59 (speaking in foreign language)
22:03 (speaking in foreign language)
22:10 (speaking in foreign language)
22:26 (speaking in foreign language)
22:30 (upbeat music)
22:33 (speaking in foreign language)
22:38 (upbeat music)
22:54 (speaking in foreign language)
22:58 (speaking in foreign language)
23:01 (speaking in foreign language)
23:05 (speaking in foreign language)
23:09 (speaking in foreign language)
23:13 (speaking in foreign language)
23:21 (speaking in foreign language)
23:32 (speaking in foreign language)
23:36 So let's give it at least five to 10 minutes,
23:44 (speaking in foreign language)
23:46 and then we'll finish it off with our sotanghon.
23:48 So we have here,
23:52 (speaking in foreign language)
24:00 By the time that you're gonna put your sotanghon in,
24:02 make sure that the soup is still a little bit thick.
24:07 So we're just gonna cook this for about three to five minutes
24:10 depending of course on the heat,
24:12 but after that, we can plate it.
24:14 (upbeat music)
24:17 (speaking in foreign language)
24:26 (speaking in foreign language)
24:30 So almost three hours (speaking in foreign language)
24:46 (speaking in foreign language)
24:50 (speaking in foreign language)
24:54 (upbeat music)
24:57 (speaking in foreign language)
25:24 (speaking in foreign language)
25:28 (speaking in foreign language)
25:32 (speaking in foreign language)
25:36 (speaking in foreign language)
25:40 (speaking in foreign language)
25:52 (upbeat music)
25:56 (upbeat music)
25:58 (upbeat music)
26:01 (upbeat music)