スイーツと的場と〇〇 2024年11月23日 ＃２ 的場浩司が出会った「伝統の味」と「新感覚の和菓子」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Good morning.
00:01Good morning.
00:02Mr. Adama.
00:03Yes.
00:04I'm looking forward to today.
00:05I'm looking forward to it.
00:06It's fun.
00:07It's fun.
00:08Today is here.
00:09Tsurushi in Yamanashi Prefecture.
00:10Yes.
00:11This is Fuji-Q High Line.
00:12I came to Yamuramachi Station.
00:13It's called Fusea, isn't it?
00:14Yes.
00:15Yes.
00:16It was opened in the 4th year of the Showa era.
00:17It is registered in the registered cultural property of the culture town.
00:18You're reading it.
00:19I'm sorry.
00:20I'm sorry.
00:21I made a mistake.
00:22No, but it's amazing.
00:23I think it's a really nice station.
00:24The atmosphere is good, isn't it?
00:25Yes.
00:26I have a partner today.
00:27Yes.
00:28Yes.
00:29Hello, Mr. Adama.
00:30Hello.
00:31Nice to meet you.
00:32My name is Ichiguro Mizuko, the producer and announcer.
00:33Ms. Mizuko.
00:34Yes.
00:35This is the 10th year since I joined the company.
00:36Yes.
00:37I'm a family hot cake announcer.
00:38Wait a minute.
00:39It's different from what I heard.
00:40No.
00:41Hello.
00:42I don't know this song.
00:43I don't know this song.
00:44I'm dancing.
00:45I don't know this song.
00:46I don't know this song.
00:47I don't know this song.
00:48I don't know this song.
00:49I don't know this song.
00:50I don't know this song.
00:51I don't know this song.
00:52I don't know this song.
00:53I don't know this song.
00:54I'm dancing.
00:55Everyone is unique in this song.
00:56So, the theme of today is sweets and Matoba.
00:57Yes.
00:58I will announce it.
00:59Yes.
01:00Ta-da!
01:01Japanese sweets.
01:02Well, but Yamanashi seems to have a lot of Japanese sweets.
01:03That's right.
01:04From a shop in Shikisei to a new feeling Japanese sweets.
01:05I'm really looking forward to it.
01:06I'm really looking forward to it.
01:07Sweets, Matoba and Marumaru.
01:08That's right, from the store in Shikisei to the new style of Japanese sweets.
01:12I'm really looking forward to it.
01:13I'm really looking forward to it.
01:17Sweets and Matoba and Marumaru
01:39We are walking on the central street of Tsuru City.
01:42The central street?
01:43Yes, first of all, I would like to visit a really historical Japanese sweets shop.
01:47Is it here?
01:48Yes, as you know.
01:49No, because it says Japanese sweets.
01:51I think it's definitely here.
01:52Sugaya.
01:53This is a shop that is loved by the people of this area.
01:55Hello.
01:56Hello.
01:57Nice to meet you.
01:58Nice to meet you.
01:59Nice to meet you. My name is Matoba.
02:02This is Sugaya.
02:03The fifth generation of Sugaya Keiichiro.
02:05Sugaya Keiichiro.
02:06I'm Matoba, the eldest daughter of Keiichiro.
02:08This is Saki, the eldest daughter of Keiichiro.
02:10And this is Rie, the sixth generation of Sugaya Keiichiro.
02:12The sixth generation?
02:13Yes.
02:14How old are you, Rie?
02:15I'm 19 years old.
02:17You're the sixth generation, so you've already been here?
02:20No, I'm still studying.
02:23I see.
02:24Why did you want to open a Japanese sweets shop?
02:27I've always liked making sweets.
02:32I enjoy helping people.
02:35You help your father?
02:37Yes.
02:38I thought it would be convenient.
02:40I don't know if it's light or deep.
02:45When I came back from school in elementary school,
02:48after I finished kneading the red bean paste,
02:51I thought I made a good one today.
02:53Really?
02:54Since I was in elementary school.
02:56Wait a minute.
02:57You're holding it under your hair.
02:59Seriously.
03:01Sugaya, a Japanese sweets shop founded in Meiji 25.
03:07Traditionally, red bean paste was made using red beans from Hokkaido.
03:14Red beans are made by stepping on them with your feet,
03:17peeling the skin, and using only the core.
03:21There are eight types of homemade red bean paste.
03:24They are made according to the characteristics of the sweets.
03:28Sugaya's representative is the Hattanmonaka,
03:33which is named after the traditional Hattan-ori.
03:37Its taste is well-known all over Japan.
03:40It's called Osu-Mitsuki.
03:45Osu.
03:47First, choose one of the sweets you want to eat.
03:52Just one?
03:53Yes, just one.
03:54There are many.
03:56Monaka, Karinto Manju.
04:00Can you think of one?
04:02I don't think I can.
04:03You can think of a cute one.
04:08Matoba chose Karinto Manju, his fifth favorite.
04:14It's made by kneading black sugar honey from Iriomote Island, Okinawa Prefecture.
04:19It's wrapped in a special red bean paste and fried.
04:22You can enjoy the taste of Karinto Manju.
04:27Here it is.
04:28Rie-san brought it for us.
04:30Is this freshly fried?
04:31Yes, it is.
04:33Can I eat it?
04:34No, you can't.
04:35Just look at it.
04:36Can I eat it?
04:37Just look at it.
04:38It's strange.
04:40You said it was freshly fried.
04:43Yes, it is.
04:44Just look at it.
04:45You said it was delicious.
04:48Yes, it is.
04:49What are you doing?
04:51I thought you wouldn't let me eat it.
04:54Wait a minute.
04:56Wait a minute.
04:57Wait a minute.
05:02Osu!
05:04You have to guess which red bean paste is in Karinto Manju.
05:08Have you ever eaten Karinto Manju here?
05:10No, I haven't.
05:16This is not a quiz but a gamble.
05:20I'll eat the first red bean paste.
05:28It's delicious and smooth.
05:30I'm irritated by your happy face.
05:36Why?
05:37Because I can't eat it.
05:38That's right.
05:39It's smooth.
05:41The sweetness is light.
05:44Next, I'll eat the white one.
05:47It's so smooth that I can't break it.
05:53How is it?
05:54It's super fruity.
05:57I don't think so.
05:59I'll taste it.
06:08It's different.
06:09What's different?
06:10This one is sweeter.
06:15I see.
06:16This one is lighter.
06:17I see.
06:21I got it.
06:22I solved the mystery.
06:24The sweetness is strong, too.
06:27In my opinion, this is the first, second, and third.
06:36It's in this order.
06:37I see.
06:38This one is really sweet.
06:41Yes.
06:42The skin of the red bean paste is seasoned, too.
06:46So, I thought it would be sweet if I mixed the red bean paste with the skin.
06:51Then, should I eat it with the intention of making it softer?
07:00I don't know.
07:03What's wrong with you?
07:04I can't take the responsibility.
07:07Wait a minute.
07:10Wait a minute.
07:12I'll choose this one.
07:17Then, I'll choose this one.
07:21This is the red bean paste of Karinto Manju.
07:27Red bean paste of Karinto Manju
07:35Master, is this the red bean paste of Karinto Manju?
07:41That's right.
07:43I did it.
07:46I'm glad.
07:51Congratulations.
07:52I'm glad.
07:54Now, it's time for a cup of coffee.
07:59This coffee shop is located in front of Tsuru Cultural University.
08:04It's called Bancam Tsuru.
08:07Mr. Nakamura, the owner of this shop, has been making coffee beans from all over the world for 40 years.
08:16He pursues the ultimate taste.
08:20Wow.
08:21It's amazing.
08:25What?
08:27Why did you do that?
08:28We can't do it at home.
08:30Do you put it in a lot?
08:32When hot water touches the powder, it turns into steam.
08:40So, this is also a tip to make it delicious.
08:44That's right.
08:46This is NERDRIP, which is particular about extracting only the umami of coffee.
09:06It's deep.
09:08It's wonderful.
09:09It's really wonderful.
09:12I've never experienced such a deep taste in my life.
09:24Even though it has such a deep umami and taste, I can only taste a faint scent of coffee in my throat.
09:36So, it gradually disappears while I'm talking.
09:42That's basically the secret.
09:46I think it's in my mouth, but it's gone.
09:49It's a good aftertaste.
09:53I can feel a great aftertaste.
09:57By the way, this is a special coffee that combines straight coffee with sugar and thick milk.
10:04It's like a sweet.
10:07Please try it.
10:10Gochisousama deshita.
10:13We came to Makioka-cho in Yamanashi.
10:17I think it's my first time to come here.
10:19This is...
10:21It's a shop.
10:22A shop?
10:23It's an open set of a period drama.
10:25It's amazing.
10:28They came to Wanoka, a new brand of Waseats, which has more than 200 years of history in Sendai.
10:41Excuse me.
10:42It's wonderful.
10:45What is this place?
10:46It's wide.
10:47It's wide and has a high ceiling.
10:51Isn't it wonderful that we can see beautiful things from that era in Yamanashi?
11:01This is amazing.
11:03I'm sorry. I'm so excited that I can't speak.
11:06It's okay.
11:07I'm Matoba.
11:09Nice to meet you.
11:11I'm Yamazaki.
11:13Nice to meet you, Ms. Yamazaki.
11:15Wanoka's sweets go well with this building.
11:20Wanoka offers new Waseats with plenty of seasonal fruits and wine from Yamanashi prefecture.
11:30They are particular about the packaging and are popular as souvenirs for important people.
11:36The raw chocolate looks really good.
11:39I can't get enough of it.
11:41Ready, set, go!
11:43Yay!
11:44Oh, no.
11:45It's a little late.
11:48The raw chocolate looks really good.
11:50I can't get enough of it.
11:52This is a real jewel box.
11:56Wait a minute.
11:57Can you show me the original product?
12:04Look at this.
12:06It's a real jewel.
12:08Ruby and sapphire.
12:10It looks like a real jewel.
12:11Right?
12:12Don't you think this box is very stylish?
12:14Yes, it is.
12:15In the package, there is a peach-blossom blotting work by an artist from Yamanashi prefecture, Furuya Ena.
12:24They are particular about the structure of the box, so you can use it as an accessory after eating.
12:31It's amazing.
12:32It looks like a real jewel box.
12:36It looks like a real jewel box.
12:39What's inside is a jewel called chocolate.
12:44It's a jewel.
12:46You can eat this.
12:49It's a luxury.
12:53You can take only one home.
12:55Only one.
12:57I have a question.
13:01Yes.
13:03There are 4 pieces in this box.
13:05Is there one piece for 12 pieces?
13:07We have our own reasons.
13:10So, we want you to think about it.
13:13We want you to think about what you want to eat.
13:17Common sense is a scary thing.
13:21I'm not sure.
13:23I'm not sure.
13:24I'm curious about this roll.
13:27Me, too.
13:29What's inside?
13:32It's Shine Muscat.
13:34It's the last one for today.
13:36It's the last one for this week.
13:39It's Shine Muscat.
13:40It's a seasonal fruit.
13:42It changes depending on the season.
13:44The sponge is made of rice flour from Yamanashi prefecture.
13:48It's a roll of rice flour.
13:50Which one do you like, Ms. Mizugoshi?
13:53I'm serious.
13:56Don't mind Yasu's eyes.
13:59He has been nodding when I said roll.
14:02He has been nodding when I said chocolate.
14:05Is that so?
14:06He has been nodding when I said roll.
14:08I'll tell you.
14:11I think it's good to compare the taste of 4 pieces.
14:19But, it's hard to choose.
14:23It's the last one for this week.
14:26Even if you come here for about a year, you can't meet this girl.
14:32She is Tanabata.
14:34She is Orihime Hikoboshi.
14:36You must be lonely.
14:37But, don't lose her.
14:39Don't lose her.
14:40Let's point at her.
14:42I've decided.
14:44Have you decided?
14:45I've decided.
14:46Are you sure?
14:47I've decided.
14:48Are you sure?
14:49Let's point at her.
14:50Let's point at her.
14:52It's true.
14:53It's true.
14:54It's true.
14:55It's true.
14:56We can't have a meal together.
15:00Why?
15:03I'm not sure.
15:04I'm not sure.
15:05I'm not sure.
15:08I'm not sure.
15:11It's her style.
15:13I don't dislike.
15:16I don't dislike.
15:17The roll cake with Shine Muscat is the last one of the day, so we decided to take it home.
15:31Since we came to Yamanashi, we came to Sashidenoiso Daitake-san Shrine in Yamanashi City to have a taste of sweets in a beautiful place.
15:46The view from the top of the stairs is said to be good.
15:52We're almost there.
15:53That's right.
15:54That's fast.
15:56We've climbed about 150 steps.
15:58150 steps?
15:59Yes, there are 150 steps here.
16:02Really?
16:03Yes.
16:04Wow, that's amazing.
16:07Wow, that's amazing.
16:09It's a nice place, isn't it?
16:11It's really nice.
16:13It's wonderful.
16:17Wow, there are clouds coming out of the mountains.
16:20It's fantastic.
16:22I really love shrines.
16:24Oh, I see.
16:25I come here often.
16:36It's really nice.
16:39Oh, it's coming out!
16:43Itadakimasu!
16:54Let's eat.
16:55I'm starving.
16:57I'm starving.
16:59I've been on TV shows, but I've never been able to eat at a location like this.
17:08I'd like you to eat more delicious sweets.
17:11And I'd like you to enjoy the beauty of Yamanashi.
17:14I'm sorry I dragged you all the way here.
17:16No, it's okay. I don't hate it.
17:20It's fun.
17:22By the way, this view is designated as the Fuji-mi Hyakkei in the Kanto area of the Ministry of Land, Infrastructure and Transport.
17:29Can you see Mt. Fuji?
17:30That's right.
17:31Where is it?
17:32It's over there.
17:33Is that Mt. Fuji?
17:34That's low.
17:35I can see it.
17:36No, it's over there.
17:37Over there?
17:38It's over there. It's the other side of the clouds.
17:41Open your mind.
17:42Open my mind?
17:43Yes.
17:44Look at it.
17:45I can see it.
17:47Can I eat it now?
17:48No.
17:49It's a place where you can see Mt. Fuji, so I'd like you to eat it while looking at it.
17:53I just saw it with my eyes.
17:55I think that's good, but there's also the most advanced technology.
17:58Let's rely on it.
17:59What is it?
18:00VR goggles.
18:01Oh, I said it.
18:03What?
18:04I shouldn't have said it.
18:05Please bring that.
18:08Here's a surprise from Mizukoshi-Ana.
18:12You can see beautiful Mt. Fuji with VR goggles.
18:18Oh, I can see such a view.
18:21I'm getting excited.
18:22That's great.
18:24I'm glad.
18:26Oh, I can't see anything.
18:28If you come this way, it's around here.
18:29Oh, I can see it.
18:30I can see Mt. Fuji.
18:32Right?
18:33The view is good.
18:34Yes, the view is good.
18:36For those of you who are watching TV, I'll show you a video of this sunny day.
18:40Here you go.
18:49Itadakimasu.
18:52Oh, it's here.
18:53Oh, that's great.
18:54I hear a rustling sound.
18:55Oh, it's here.
18:56Look.
18:58This river.
19:05Itadakimasu.
19:11How is it?
19:16I finally met you.
19:18I've been waiting for you.
19:19It's really delicious.
19:21The crispy texture of the fried part of Karinto and the softness and smoothness of the red bean paste inside.
19:28The balance is great.
19:29The crispy texture of the fried part of Karinto and the softness and smoothness of the red bean paste inside.
19:36How can I say?
19:37There is the best couple in this.
19:43It's a perfect match.
19:44Yes, it's a perfect match.
19:47At this point, Mizukoshi-yan couldn't help but want to eat Hattan Monaka.
19:53How does Shirokoshi-yan taste?
19:57It's totally different from Monaka.
20:00It's a perfect match.
20:01The word, perfect match, came out.
20:03I got the word, perfect match.
20:04It's a perfect match with the surrounding area.
20:07It's a perfect match.
20:08It's delicious.
20:09It's smooth and fruity.
20:12I feel like I'm drinking something.
20:15It's so smooth that I feel like I'm drinking something.
20:16I know.
20:17It's really that smooth.
20:18It's like something is coming in.
20:23It's delicious.
20:24It's like a barbeque.
20:25It's a good way to make it.
20:28It's been a long time since I bought it.
20:31But, the skin of Monaka is crispy.
20:34So, it doesn't absorb the moisture of the red bean paste.
20:37So, I can see that the owner thought about the compatibility of Monaka and red bean paste.
20:45It's 130 years old.
20:49Let's eat.
20:55It's so delicious.
21:12Now, I can be very kind to people.
21:17I'm so happy.
21:20Well,
21:22The sweetness of the fresh cream is not too much.
21:27It's milky.
21:29But, the taste of Shine Muscat is well-balanced.
21:37And, the sponge part of the red bean paste is moist and soft.
21:44It's a sweet that was made with kindness in mind.
21:50I think it's a kind of sweet that everyone is pulling together.
21:55So, did you enjoy the sweet trip around Yamanashi today?
22:01Of course, I did.
22:02I had a lot of fun.
22:03It was the best.
22:04I met various kinds of sweets.
22:06Above all, I'm serious about this.
22:11You're really smart.
22:13Why do you say that at the end?
22:18I'm serious.
22:19I can't finish it.
22:21What do you mean?
22:22I can't finish it.
22:24Why?
22:25If I eat a really delicious sweet, I can be kind to people all day long.
22:32That's why.
22:34Thank you very much.
22:35I'm looking forward to the next time.
22:37My heart and stomach were satisfied with your words.
22:40Thank you very much.
22:43Please subscribe to my channel.
22:59Next time, Matoba is also surprised.
23:02I'll send you a lecture on Bae Sweets at the amusement park.