El Presidente | Pizza Reviews
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00:00All right, pizza review time.
00:21We're at Peele Pizza Company's 2013.
00:27That makes no sense to me because we're in Milton, we're on Adams Street.
00:31The original Barstow office is just that way.
00:35Like I can walk across the intersection, walk to the office, and I don't think I've ever
00:41had Peele.
00:42I was a Pat's pizza guy right near the office.
00:46I thought Peele was new, 2013.
00:52We were in Milton in 2013.
00:56That makes not a lick of sense.
00:58I thought this place was new.
00:59One bite, everyone knows it was.
01:00And what are they doing?
01:01They're cutting it up like it's a New Haven pizza.
01:05This is a New Haven cut.
01:08I did not expect to see that.
01:10Super thin, very hot.
01:14Peele Pizza, 2013, walking distance to the office, New Haven cut.
01:21I'm confused.
01:22I'm just as confused as we're talking about Pat Beverley going to Tel Aviv trying to figure
01:25out what time it is there.
01:27How he's going to do a part, it's eight hours difference.
01:28You're like, it's only eight hours.
01:30There's only 24 hours in a day.
01:32It can't be that much.
01:35What's the max it can be different?
01:3712 hours, isn't it?
01:38Am I doing the right math?
01:40No place can be more than a 12-hour difference because if you go the other 12, aren't you
01:43coming back?
01:44No, you can be a full day ahead.
01:49That wouldn't really matter.
01:50It's like time when someone's awake and asleep.
01:57Can you be weeks ahead?
01:58If you can be a day ahead, can you be like ... I think 24 would be the max.
02:06One bite, everyone knows the rules.
02:07Peele Pizza.
02:08Math.
02:09It's good.
02:10Cut like a New Haven, doesn't taste anything like a New Haven, but light and good.
02:20Burn.
02:21You know what it reminds me of?
02:31Upper Crust.
02:32It reminds me a little bit of an Upper Crust pie before they weren't paying their employees
02:36and they all revolted on them.
02:37You got to pay your employees.
02:39Got to pay your employees.
02:40Upper Crust, the one in Brooklyn and Newberry, they just weren't paying their employees.
02:43Got to pay the employees.
02:44Got to.
02:45This has big time, original Upper Crust vibes.
02:56It's a good pizza.
02:57I really liked it.
02:58I know.
02:59Wow.
03:00Yeah, that was a ... I'm going back for more.
03:14You know what that means?
03:15I'm debating.
03:16Good undercarriage.
03:177.9.
03:18It was so close to an 8.1.
03:34I just feel like the sauce is really, really bland, but everything else I love about it.
03:39It's great, crisp, light, fresh, crackery, good crunch.
03:45It's just the bite.
03:46I just need a little more tang.
03:47It would be an 8.1.
03:48Still great.
03:497.9.
03:50Peel pizza.
03:51I'm glad we did it.
03:52We made lemonade out of this review.
03:537.9 pizza review.
03:54Peel.
03:55I don't know how it's been here since 2013.
03:56I think that's a lie.
03:57Good.
03:58Yeah.
03:59Yeah.
04:00To add a little something to it.
04:01Yeah.