Ngayong malamig ang panahon, craving ka ba sa sinigang at pares?! Matitikman ‘yan sa sinigang pares overload! Panoorin ang video.
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00:00Overload is not just a premium dish here in Ulang Hirit.
00:03Overload is also in the deliciousness of our breakfast plus chatting.
00:06That's right, Ms. Lyn.
00:08This is our favorite Sinigang at Pares
00:11combined with the deliciousness of Sinigang Pares Overload.
00:15This is it, partner Kaloy.
00:17Pa-order!
00:19Eat a lot, okay?
00:21Eat a lot of food.
00:23Cute, cute.
00:27Pa-order!
00:28I got you, partner.
00:30Do you want Sinigang?
00:32Sinigang.
00:33How about you, Ms. Lyn?
00:34How about Pares?
00:35Oh, we're choosing two.
00:38Well, don't you worry.
00:39Since I went to Pasig, you don't have to choose.
00:43Even if it's Tuesday.
00:46Since they combined the deliciousness of Sinigang and Pares.
00:50And to explain to us why this Sinigang Pares Overload is special,
00:54we'll be joined by the owner of this business.
00:56Without further ado, this is Sir Mark Erickson Samson,
00:58a.k.a. Sir Mocking.
01:00Good morning.
01:02Good morning, sir Kaloy.
01:03Good morning to everyone who's watching.
01:05Good morning, Sir Mocking.
01:08Explain to us why this Sinigang Pares Overload is special.
01:12Actually, this Sinigang Pares Overload,
01:14I just took the concept of Pares.
01:17But my Sinigang, as is Sinigang,
01:20the usual Sinigang.
01:22Yes.
01:23But I enhanced it so that it has a richer flavor compared to other Sinigang.
01:28So, when you serve it, you overload it to make it look like Pares?
01:31Yes, sir.
01:32Because Pares is a trending dish.
01:34Of course, we're all in the same boat.
01:37Is this Sinigang recipe yours?
01:39Yes, sir.
01:40Wow, Sir Mocking.
01:42Sinigang recipe.
01:43Alright, let's see.
01:45Let's see how you prepare this Sinigang Pares Overload.
01:48Actually, sir.
01:50Yes.
01:51Because it takes a long time to boil and tenderize.
01:53Actually, I know how long it takes to make Sinigang.
01:56My mom takes a long time to cook Sinigang.
01:58Yes, sir.
01:59This is still raw.
02:00That's why it has a richer flavor compared to beef.
02:03Yes.
02:04Because of the ox feet.
02:08With the bones?
02:09Yes, sir.
02:10We let it boil for almost four hours.
02:13That's why it has a different flavor.
02:15What's next, sir?
02:16This is our last touch.
02:18Tamarind powder.
02:20For sourness.
02:21Is tamarind powder and Sinigang mixed?
02:24Yes, sir.
02:25You mentioned beef, sir Mocking.
02:28How many kilos of beef do you use every day?
02:32All in all, the meat we use per day
02:35is around 70 to 80 kilos.
02:38That's a lot.
02:39Yes.
02:40So, you're trying to be the best.
02:42Yes.
02:43That's the trend here, sir Mocking.
02:45What do you do next?
02:47We just mix it so that the flavors are balanced.
02:50How much do you earn from this?
02:51Can you give us an idea?
02:53How much do you earn per day?
02:55Per day?
02:56Per day?
02:57For now, sir.
02:58Because we're still trending.
03:00Yes.
03:01Because Pares Overload is trending.
03:02Per day, we earn around 6 to 7,000 pesos.
03:06That's a lot.
03:07Yes.
03:08Per day.
03:09How much does one order of Pares cost?
03:13For one order,
03:15a normal beef Sinigang is just Php 60 with rice.
03:19Okay.
03:20But what if it's overloaded?
03:21If it's overloaded, it's Php 120.
03:24It comes with Lechon Kawali, Chicharon Bulaklak,
03:28vegetables,
03:30and it comes with Unli Taba, Unli Rice,
03:33and Unli Sabaw.
03:34So, you mentioned the toppings.
03:36There's Lechon Kawali, Chicharon Bulaklak,
03:38Taba, meat, and vegetables.
03:40Of course, it's not Sinigang without vegetables.
03:42Yes, sir.
03:43After you mix it, what's next?
03:46It's ready.
03:48Can we take it out so we can taste it?
03:51Yes.
03:52We already prepared this.
03:54There you go.
03:55Let's just put two pieces.
03:58Sir, we're asking if you eat Sinigang.
04:00Some people don't eat Okra.
04:03I do eat Okra.
04:04But I don't like Taba.
04:06My mom monitored me and told me
04:10to just taste Taba and not eat it.
04:13But sometimes,
04:15I feel guilty eating it but it's still delicious.
04:19Just eat it slowly.
04:20Of course, we have to watch out for our health.
04:23We need to enjoy but with limits.
04:27There you go.
04:29This is how it looks like.
04:31I'm gonna get a spoon.
04:34Is it hot? Can I hold it?
04:36It's a bit hot, sir.
04:37Let's just put it there.
04:39We might get burned.
04:41It's hot.
04:42Let's get a solid one.
04:44There you go, sir.
04:48I'll just bite it.
04:49It's hot, sir.
04:51Let's eat.
04:53Can you see the smoke?
05:08The sourness of the Sinigang is similar to Chicharon Bulaklak
05:12but the deliciousness of the Chicharon Bulaklak topping is lower.
05:16I want to try other toppings but this is solid.
05:19Sir Making.
05:20It's delicious.
05:21You won't be confused on what to choose.
05:23You can go for Sinigang and Pares.
05:25Here at Sinigang Pares, overload.
05:27Thank you so much, Sir Making.
05:28Thank you so much, sir Caloy.
05:29For other food finds,
05:31go to pansangmonyashow.com where you're always first.
05:34First,
05:35eat it.