Aired (March 2, 2024): Hanggang saan aabot ang Php 1,000 mo? Ang in-demand na chicken biryani business ng mga negosyanteng sina Rhodora at Abed Hassouna, nagsimula lang sa halagang ito! At ngayon, dinudumog na ito! Paano kaya naging matagumpay ang kanilang negosyo? Panoorin ang video.
Category
😹
FunTranscript
00:00 Chicken in Pasig is a chicken store.
00:02 They are selling hundreds of chickens every day.
00:08 Let's find out why this store is so popular.
00:12 Let's find out why you are selling chickens here.
00:15 We are busy.
00:17 I can help you with your work.
00:19 Really?
00:20 I can help you?
00:21 Yes.
00:22 I didn't know that they are still busy.
00:24 Come here.
00:25 [music]
00:30 Hold this.
00:31 It's hot.
00:32 The pan is hot.
00:34 [music]
00:40 I don't want it to be hot.
00:42 I don't want it.
00:44 Why are you doing this to me?
00:46 Why?
00:47 I don't want you to give up.
00:49 You're just saying that because you're not the one who's having a hard time.
00:52 But it's hard.
00:53 No, ma'am. I used to have a hard time.
00:55 There's no white chicken now.
00:57 Really?
00:58 The first white chicken in the Philippines
01:01 is the 43-year-old mother from Dumaguete, Rodora.
01:06 Rodora married Lebanese man Abed in 2008.
01:10 In 2014, they opened a restaurant in Dumaguete
01:13 that prepares Lebanese cuisine.
01:16 But the pandemic came and food was gradually lost.
01:21 They were in Lebanon for vacation,
01:24 so the business didn't work out.
01:28 I came back here in 2022.
01:30 I was the first one to come here.
01:31 So I was able to take care of the kids.
01:33 But Rodora's business didn't stop.
01:37 She raised 1,000 pesos to start a new business,
01:41 which is cooking chicken biryani.
01:44 While they were in school,
01:47 I cooked biryani.
01:50 I'd go there in the afternoons,
01:52 from 4 to 6.
01:55 After the kids left, we'd go home.
01:57 Chicken biryani is also included in their first restaurant in Dumaguete.
02:03 This is a family heirloom recipe.
02:06 This is from generation to generation.
02:08 We take the recipe and we continue.
02:11 Starting from our grandparents,
02:14 so I take it, my parents and me.
02:18 But not only the chicken,
02:20 it's all the Middle East food.
02:22 In one day, Rodora sold 10 pieces of chicken.
02:28 Customers started to increase
02:30 because of Rodora's hard work
02:32 on various social media pages.
02:35 Even food bloggers noticed this,
02:38 which opened a big opportunity
02:40 for their business to be known.
02:42 Bloggers are also a big help.
02:44 Because they promote,
02:47 we can reach people, especially those who are far away.
02:50 Rodora also found a place
02:53 where customers can easily go.
02:55 From 10 pieces of chicken,
02:57 it became double, triple,
02:59 and the demand for chicken biryani continued.
03:03 Because Rodora's powers couldn't handle it,
03:06 Abed went straight to the rescue from Lebanon.
03:09 They surprised me by the support, by the love.
03:12 Everyone loves the taste.
03:15 The way how we roast the chicken and the biryani rice,
03:19 it's really full of flavor.
03:22 It's our second time coming here and it's delicious.
03:27 If you like to explore food, you will really like it.
03:32 Chicken flavor is not common here in Manila.
03:36 So if you're finding for a new flavor,
03:39 this is one of the best.
03:41 You must try.
03:42 Value for money, 5/5. Taste, 5/5.
03:46 Because it's a new flavor.
03:48 It's worth the 300 pesos.
03:51 And in one day, they will be able to sell hundreds of pieces of chicken.
03:57 Look how juicy, how tender.
03:59 Juicy and tender, that's what makes white chicken great.
04:05 And the best part, the person who can eat it all can be important.
04:08 300 pesos for a whole chicken with biryani rice and sauces.
04:14 Worth it!
04:15 White chicken, why not?
04:17 Why do Filipinos love chicken?
04:21 Because it's the cheapest meat in the market.
04:25 It helps build muscles and strengthen bones.
04:30 Number one in the choice of those who are on a diet.
04:33 High in protein, low in fat, and rich in vitamins and minerals.
04:38 All parts can be cooked without throwing away.
04:44 Chicken is the easiest animal to take care of.
04:48 Two in one, you have chicken, you have eggs.
04:52 It can be used in any kind of cooking.
04:54 [music]
05:10 Susan, you're super busy today.
05:13 We're waiting for the free chicken biryani.
05:16 Yes, my goodness.
05:18 This is what I'm looking for.
05:20 Let's go and check it out.
05:21 [music]
05:24 Hmm, delicious.
05:28 This chicken tastes so good.
05:30 Why oh why chicken?
05:32 Why oh why chicken?
05:34 Ah, it's coming out of the meat.
05:38 It's so tender.
05:40 [music]
05:51 It's like I'm in another country.
05:53 [music]
05:56 Nardora and Abed also advocate for free chicken biryani for those in need.
06:02 Happy tummy, happy heart.
06:05 [music]
06:13 Even if you're really tired, you have to show that you can do it.
06:19 We're both so happy that we didn't expect the support and the surprise.
06:28 I get more proud from my wife because she's the one,
06:31 she wants to do the business here in the Philippines for my wife, the best.
06:35 All the Filipinos support her.
06:37 All the Filipinos are very kind.
06:39 If I am weak, she supports me.
06:41 If she's weak, I support her.
06:43 Through the business, they were able to buy a truck
06:46 and now they're building a branch in Davao.
06:49 Our vision is to put in every corner white chicken
06:54 to let everyone taste the best taste of the chicken.
06:57 [music]
06:59 That's why our Power Couple also has advice for those who want to enter the business.
07:05 Always follow your dreams.
07:07 Don't be afraid from failures.
07:09 Always follow your heart and work hard until you reach your goal in life.
07:15 [music]
07:17 They learned and learned and succeeded in the business.
07:21 The rise from the bottom
07:23 became the key to the higher flight to reach and reach their dreams.
07:29 [music]
07:51 [BLANK_AUDIO]