Aired (February 24, 2024): Ang beef pares at shabu-shabu business ng mag-asawang Marwin at Em Marasigan, huling-huli ang panlasa ng masa! Sa halagang Php 200, tiyak na mabubusog ka na sa kanilang bestseller na ‘super takal!’ Paano nga ba nagsimula ang kanilang kakaibang negosyo? Alamin sa video na ito.
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00:30 Wait.
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00:37 Guilty.
00:37 So overeating.
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00:45 Charge, the 200 pesos.
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00:50 Charge.
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00:52 Overeating.
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01:07 And yes, it's open for everyone.
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01:24 and behind the weird concept of food that became a prison,
01:27 the couple, Marwin and M,
01:30 Another difference is that they thought of a hybrid of
01:35 beef pares and shabu-shabu.
01:37 Why did you include it?
01:40 I'm a mom, and I like pares.
01:42 I included it in the shabu-shabu, because I like both.
01:46 That's why it became pares-shabu-shabu.
01:47 That's why it's pare-shabu.
01:48 How did you think of clicking on the combination?
01:51 First, it's unique and new.
01:53 Then, I like the effects of the shabu-shabu,
01:55 which is like a fountain.
01:56 At first, we were just a tent.
01:58 Oh, wow.
01:59 Then, we became a prison.
02:01 So, I thought of something that
02:04 would look like a restaurant in the prison's tip.
02:07 That's why we clicked on the idea of a prison.
02:08 They have a regular pares-shabu
02:11 that has glass noodles, corn,
02:12 tuvalya, cabbage, and soup
02:14 for around Php 60.
02:15 Their overload of presents
02:18 is only for Php 130.
02:21 But their bestseller,
02:23 their super-cheap version of overload
02:25 that's good for sharing,
02:26 you'll be full for only Php 200.
02:30 Wow.
02:32 It looks like he'll be bathed in that order.
02:34 It's unlimited soup, ma'am.
02:36 Oh, if you run out,
02:38 you can refill the soup?
02:39 Yes, ma'am.
02:40 Oh, okay.
02:41 It's not bad,
02:42 because it's expensive to buy.
02:44 You want something delicious
02:47 and cheap to eat, right?
02:48 Yes, ma'am.
02:49 I'll add that.
02:50 [laughs]
02:51 Of course, the most important thing
02:54 is to taste the soup first.
02:57 Let's taste it.
02:58 It's really a soup,
03:00 it's a dish that's really delicious.
03:02 It's like a taste of bulalo.
03:05 Here, let's taste the lobster ball.
03:09 Mmm!
03:12 It's delicious.
03:14 The lobster is really tasty.
03:16 It's not like a tendon.
03:17 It's delicious.
03:18 It's tasty,
03:19 it's like you want to have rice.
03:21 You want to dip the rice in the soup.
03:24 It's delicious.
03:24 Even the lobster ball is delicious.
03:27 Let's taste the tuvala.
03:29 Mmm!
03:33 The tuvala is soft.
03:35 Maybe we can ask for more tuvala.
03:38 The tuvala is delicious, it's soft.
03:39 So you won't get tired of it.
03:41 Let's taste the beef.
03:42 Mmm!
03:43 It's also soft.
03:44 You won.
03:45 Yes.
03:46 On July 20, 2023, Marwin and M opened their first branch of Parasyabu in Silang, Cavite.
03:52 They raised P50,000 from their earnings
03:56 from another business that is being run by Korean favorites.
04:00 Busan PH quickly grew and within 6 months,
04:04 they were able to get their money's worth.
04:07 We now have 5 branches in Busan.
04:10 We have in Silang, Tansa, Imus, Rosario, and
04:14 the newest branch that will open is in San Jose, Manila.
04:17 Marwin is a Hotel and Restaurant Management graduate from Silang Campus, Cavite State University.
04:23 After graduating, he worked as a barista and bartender in a food park.
04:28 He also tried to become a waiter at a water station.
04:31 He became a factory worker, fast food crew, sales associate, and online seller.
04:37 It's your turn!
04:38 He used his knowledge from working in other food businesses to build his own business.
04:45 I saw that my bosses are becoming successful.
04:49 Maybe that's why I named myself "Sundae."
04:52 Like Busan PH, Parasyabu immediately became popular because of its intriguing concept.
04:59 From their traditional silog meals,
05:02 they also became popular with their Javalog, Javarice with eggs, and of course,
05:08 their Ulam of Your Choice.
05:10 What helped me a lot were the food lovers and influencers.
05:16 Do you know what "Sabu-sabu" means?
05:18 Swish, swish.
05:19 Because that's the sound of the soup when it's boiling.
05:21 Now, online sellers are becoming popular, so I can get to know our business better because of them.
05:28 So even though Parasyabu's first branch was only 7 months old,
05:32 they were able to build a second branch in Kawit, Cavite.
05:35 I was still far away from other places,
05:38 so I built a branch near Manila so that they won't go there.
05:43 Hopefully, I'll also be able to run in NCR.
05:47 Their business was successful because of their help to their spouse.
05:51 Perfect Parasyarn!
05:54 We're like that, you're like a couple of lovers.
05:57 But in fairness, I'm not far away from the deliciousness of tares and sabu-sabu.
06:03 The ingredients and the flavor of the ingredients are solid.
06:10 It's okay. It's solid. There's a lot of flavor.
06:13 It's very filling. It's like a pizza in a bowl.
06:16 Look at the chicken, look at the meat.
06:18 It's super, what do you call it, 100% satisfied.
06:23 Every month, Marwin and M can earn P150,000 to P200,000 from their businesses.
06:29 They were able to found a vehicle that they use for both personal and business use.
06:35 I also invest in my other businesses and branches.
06:39 I'm also using the money I earn.
06:41 So Marwin's advice to those who want to invest in business?
06:45 You should have a strong interest in business.
06:48 You should also like what you're doing.
06:50 It's not just about fame or wealth.
06:53 You should know yourself and like what you're doing.
06:56 For those who have different business ideas,
06:59 don't let your idea or concept be trapped in your mind.
07:03 Because you know, the public's attention is passed and won.
07:08 [Music]
07:31 you