Hindi lang sa dagat mahuhuli ang masarap at malinamnam na pompano! Posible rin pala itong mahuli sa isang pond o farm sa Batangas?! Ano ba ang masarap na luto sa putaheng ito? Alamin ‘yan kasama si Chef JR Royol. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 -Mateo G, let's go. -Shaira D.
00:02 We'll play a game this morning.
00:05 This is a game to determine who will win.
00:08 -Game. -Okay.
00:09 -Let's play a game. Shaira D, camera, action. -Okay.
00:12 How?
00:13 But, this is Mateo.
00:15 But this category is about fish that are caught in a fish bag.
00:18 -Okay. -You go first.
00:20 -One, two, three, go. -Tilapia.
00:22 -You're doing the worst. -What?
00:26 -Hito. -Bangus.
00:29 Galunggong.
00:31 -Galunggong. -Oh, no.
00:34 Pampano.
00:35 -Pampano? -Yes.
00:37 -What is that? -It's...
00:38 This is it.
00:40 Look at it.
00:41 Wait, Shai. Do you know?
00:43 Is it pampano or pompano?
00:44 -It might be pompano. -Pompano.
00:46 -It sounds like pampano. -It sounds like.
00:49 -Okay. -Yes.
00:50 Let's find out. Let's ask Kim.
00:51 Wait.
00:53 I know that pompano is caught only in the sea.
00:55 -Can it be caught in a fish pond? -Yes.
00:58 Yes, Mateo.
01:00 It can be caught.
01:01 That's what Chef JR went to Batangas today.
01:04 Pampano is not caught in the sea.
01:08 It's caught in a brackish water pond.
01:12 -Brackish water pond. -What is that?
01:14 Let's ask Chef JR.
01:15 Pampano is really delicious.
01:17 It can be cooked in a fish.
01:20 -That's the style. -Yes.
01:23 -Chef JR. -Good morning.
01:26 You caught a lot of pampano there.
01:29 -Yes. -Bless you.
01:30 -Bless you, too, Jans' Studio. -Brackish water pond.
01:33 Yes, sir.
01:34 A lot of them. They are really winners.
01:36 Our food adventure continues here in Taal, Batangas
01:40 where our friends entertained us
01:43 here in the National Research Center for DA or NFRDI.
01:48 They are able to grow and take care of pampano
01:52 not in the sea but in their brackish water pond.
01:56 And of course, I'm excited to know
01:59 what kind of technology they use
02:01 and how it's possible for us to be with them.
02:04 And of course, we have our expert, Sir Edgar.
02:06 -Blessed morning, Sir Edgar. -Good morning, sir.
02:08 Sir, what kind of fish is pampano?
02:11 Pampano is a fish that we can see in the sea
02:15 -with a high salinity. -It means it's salty.
02:17 Yes, it's salty.
02:18 It's also known as the most edible fish
02:22 because of its taste,
02:24 -it's not fishy, -It's not fishy.
02:25 and it's not hard to eat.
02:27 -There you go. And this is my wife's favorite. -Yes.
02:30 How long does it take to take care of it?
02:33 In our grow-out ponds, we can take care of it for 5 to 6 months.
02:37 5 to 6 months.
02:38 And what I mentioned earlier,
02:40 what kind of technology do you use here
02:42 that's why you were able to grow this fish?
02:44 So, in order to grow it,
02:46 we need to put our pond in a 1-meter depth.
02:51 -And-- -So, this is a deeper area.
02:53 Yes, it's deeper.
02:54 And we need to feed it
02:57 with the fish that we caught from the pond.
03:01 -So, the recipe was made for pampano? -Yes, just for pampano.
03:05 -So, there's a special diet? -Yes.
03:08 And how much does it cost to sell it for 5 to 6 months?
03:12 It's sold for P350.00.
03:15 And the summit pork cutlet is for P430.00 to P450.00.
03:19 -So, that's the normal price for P450.00? -Yes.
03:22 So, this is the kind of catch that we do when you're fishing here.
03:27 We trap the fish.
03:28 As you can see, this is our favorite fish.
03:32 It's delicious. Like what Sir Edgar said,
03:35 it's not fishy and it's--
03:38 -It's tasty. -It's very tasty.
03:40 So, how many fingerlings do you take care of?
03:46 We take care of 3,000 fish in one pond.
03:53 That's a lot. So, we have a lot of supplies, Sir Edgar.
03:56 I'll take care of our breakfast. I know you guys are tired from fishing.
04:00 -So, I'll take care of it. Sir Edgar. -Yes, sir.
04:03 I'll cook your breakfast.
04:05 The ingredients are very fresh.
04:07 And of course, I'm sure you guys have a lot of favorite recipes
04:11 to make our pampano tastier.
04:14 But I'll show you a very simple one.
04:18 There's no need for Eche Bureche.
04:20 You don't need to use a lot of techniques.
04:22 You can do the very basic ones like fritters.
04:25 But we have Pinangat that we'll cook for you.
04:29 Basically, Pinangat or Kinamatisan.
04:33 Like I said, it's very simple.
04:35 These ingredients are quite cheap nowadays.
04:37 So, we have our pan here.
04:39 And our oil.
04:41 We'll saute this with a bit of ginger.
04:44 There.
04:45 A bit of ginger around it so that our oil will smell better.
04:50 Which is what will absorb our very fresh pampano.
04:55 And then, after that, we're just gonna add tomatoes.
04:59 And our onions.
05:04 Of course, it's up to you what other aromatic you want to add.
05:07 But there, garlic.
05:09 And then, season it with some salt and pepper.
05:14 And for some kick, we'll add some chilies.
05:18 And then, stock or water.
05:23 We'll let it simmer for 10 to 15 minutes.
05:26 Here it is, KaBuso.
05:27 Our Pinangat Pampano is ready for our breakfast.
05:33 Our food adventure continues.
05:35 Here in Taal, Batangas.
05:37 Just stay tuned to your country's morning show
05:39 where you're always the first to--
05:42 (speaking in foreign language)
05:46 (speaking in foreign language)
05:50 (speaking in foreign language)
05:54 (speaking in foreign language)
05:58 [BLANK_AUDIO]