Iconic ang iyong breakfast kapag may longganisa! Kaya naman sumugod si Chef JR sa isang pagawaan ng longganisa sa Cavite para alamin kung paano ito gawin! Ang kanilang business, tumatabo lang naman ng 6 digits kada buwan! Ano kaya ang kanilang sikreto? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 So let's eat breakfast together.
00:03 What's your breakfast?
00:04 Please comment on the live stream on Facebook page.
00:08 We're here.
00:09 Here we are.
00:10 Okay, run down the food we're going to eat later.
00:14 Miss Lint, it smells so good.
00:15 We have longganisa, salted egg, scrambled egg,
00:19 we have fried rice, tomatoes, fried longganisa,
00:23 and chicken longganisa.
00:25 Yeah.
00:26 So many.
00:28 For Monday morning.
00:30 But of course, the main thing here is the longganisa.
00:34 Because this is perfect for...
00:36 Yes.
00:37 For everything.
00:38 Actually, it's also good for everything.
00:40 But for fried rice.
00:42 For fried rice.
00:43 Fried rice is so good.
00:44 And egg, you need to have an egg topping.
00:46 Oh, that's delicious.
00:47 For me, it's for everything.
00:48 Everything.
00:49 You love food, my friend.
00:51 Hey, this is one of the favorite breakfast of Filipinos.
00:54 It's delicious to dip it in vinegar.
00:57 It's so good to dip it in vinegar.
00:59 And you'll be tired of longganisa,
01:01 which is not only delicious to eat,
01:03 but also delicious to make a business out of.
01:05 That's okay.
01:07 I heard that you can earn P100,000 in longganisa.
01:13 So, Chef, teach us first.
01:14 Good morning, Chef.
01:15 I'll heat these up.
01:16 Chef, morning.
01:17 For breakfast.
01:18 It's delicious.
01:19 Yoohoo!
01:20 A blessed morning.
01:22 A blessed morning to you again.
01:23 Your breakfast spread is so beautiful.
01:26 It seems like our friends in the studio are full.
01:30 And yes, just like you, I'm also looking for longganisa for breakfast.
01:38 Yes, sir. Yes, ma'am.
01:39 We said earlier that this is really OJ.
01:42 Just like what Ma'am Lynn said,
01:44 because it's a partner and it's really a perfect match with our favorite fried rice.
01:49 Actually, even if it's not for breakfast,
01:51 you can have it as a snack.
01:53 Even if you're a partner with rice,
01:54 you can have it as a winner.
01:56 And we went to Dasmarinas Cavite
01:59 to find out the secret of making longganisa here.
02:04 Why are their customers coming back?
02:07 And in fact,
02:08 because it's so delicious,
02:09 they're now making a profit.
02:11 They said that they're making P100,000 in the studio.
02:16 At least, per month.
02:17 And to find out,
02:18 of course, we're not just trying to impress you with the deliciousness of their longganisa here
02:23 but we're also trying to inspire you with the story of our owner.
02:27 Here's our young entrepreneur,
02:30 Ma'am Laika Hanabi.
02:32 Ma'am, a blessed morning.
02:33 Good morning, sir.
02:34 You're a winner.
02:35 How did you start this business?
02:37 I started in 2019.
02:38 I was working at that time.
02:40 So, I thought of the potential of longganisa
02:43 because it's essential every day.
02:45 Actually, we can call it…
02:46 It's for the taste.
02:47 Yes, that's right.
02:48 So, I earned it.
02:49 And the price of the product is affordable.
02:51 So, I think it's affordable.
02:53 It's easy to dispose of and sell.
02:56 Yes, it's easy to sell.
02:57 What's the price or how much did you start with?
03:01 I started with P10,000.
03:03 Just P10,000?
03:04 Yes, that was my first salary.
03:05 Wow!
03:06 Very good.
03:07 Then, when I clicked and my colleagues wanted it,
03:11 I improved it and it increased.
03:13 So, you first offered it to your colleagues?
03:15 Yes.
03:16 What was that? Just testing?
03:17 Yes, just testing.
03:18 Then, we improved their feedback and it increased.
03:23 Okay. That's a very nice way of using your network.
03:25 Instead of borrowing from a big company,
03:28 you first practiced with your colleagues.
03:30 And speaking of your perfecting process,
03:33 how do you make your longganisa here in your factory?
03:37 Okay.
03:38 Our first step is with the mixer.
03:41 Okay. But when you started, you didn't have this big of a mixer.
03:43 We only had a hand mixer when we started.
03:46 Okay. So, this is our…
03:47 This is our meat.
03:49 Meat. Okay. So, we'll put it in.
03:51 Alright.
03:52 So, you only used a mixer or you used a manual mixer?
03:54 At first, I used a manual mixer. It was hard.
03:56 I used a stainless steel mixer.
03:59 Now, we provide a bigger production.
04:01 Of course, you need more volume.
04:04 Yes, volume.
04:05 And this is our…
04:06 Garlic.
04:07 Garlic. Alright.
04:08 Of course.
04:09 So, how many flavors of longganisa do you prepare?
04:14 We have two flavors. We have garlic and sweet hamonado flavor.
04:19 Alright.
04:20 So, we'll just put all the ingredients in.
04:23 Okay.
04:24 After that, we'll add the water.
04:28 Water. Okay.
04:30 Then, we'll mix it a little bit.
04:33 There you go.
04:34 It's very convenient.
04:35 How many kilos of longganisa do you produce every day?
04:38 700 to 800 kilos every day.
04:41 Alright.
04:42 So, after that, we'll use the mixer.
04:44 Yes. We'll put it in here.
04:45 Until we get the consistency like this, Kapuso.
04:49 This will be the end product.
04:52 Then, the next step is?
04:54 We'll put it in the stuffer.
04:56 Stuffer. Okay.
04:57 Again, Kapuso, when Ma'am Laika started,
05:00 she didn't have these equipment.
05:03 It's all handmade.
05:04 Okay.
05:05 So, we can do that.
05:06 We have some Embudo that you can buy online.
05:09 So, there.
05:10 This is the stuffer.
05:12 It's very convenient.
05:13 Then, we have a casing here.
05:16 We'll just put it in here.
05:19 There.
05:20 So, our casing is--
05:22 If you can see it, it's the intestine of a pig.
05:25 Salted hog casing.
05:26 We call it hog casing here.
05:28 It's also sold locally.
05:30 Locally.
05:31 So, we'll just put it in here.
05:33 Can we push it?
05:34 Yes.
05:35 Then, we'll press it.
05:37 There.
05:38 It's a bit-- Oh!
05:39 It's too strong.
05:40 There.
05:41 The pressure.
05:42 So, that's what will happen.
05:43 Then, as you can imagine,
05:46 we'll be able to produce this much.
05:49 So, after this,
05:50 Ma'am Laika, what will happen?
05:52 After this, we'll put it in the oven.
05:54 Oven.
05:55 But we'll tie this first.
05:56 We'll tie it first.
05:57 So, this is one of the most difficult parts.
06:00 As you can see,
06:01 Kuya is already an expert.
06:03 So, once we've tied it,
06:07 After that?
06:08 This is very important.
06:10 In the oven.
06:11 The smoker.
06:12 Okay.
06:13 So, is this considered optional, Ma'am Laika?
06:17 Can we skip this?
06:19 You can't skip it.
06:20 We really cook in the oven.
06:23 Okay.
06:24 But at home, can we not smoke it?
06:27 You can.
06:28 Because we'll still cook it.
06:29 Yes.
06:30 We'll still steam it.
06:32 So, this is what gives the signature flavor.
06:35 The smoky flavor.
06:36 So, we'll shoot this in their smoker.
06:42 There.
06:43 This is a bit hot.
06:44 Ma'am, what do you use to smoke this?
06:47 What is this?
06:48 The wood that you cut?
06:50 Yes.
06:51 The…
06:54 There.
06:55 We can see it.
06:56 But how long does this take?
06:58 It takes one hour.
06:59 Its capacity is 100 kilos.
07:01 100 kilos? That's a lot.
07:03 So, after one hour,
07:05 we'll remove it.
07:07 And we'll cool it down.
07:09 And you mentioned, how much does this cost?
07:11 Okay.
07:12 It's only 120 per kilo.
07:14 120 per kilo?
07:16 Wow.
07:17 It's delicious.
07:18 So, there.
07:19 Because it's only 120 per kilo, it's easy to sell.
07:23 But for the smokers, it's really worth it.
07:26 Yes, it's worth it.
07:28 Very inspiring story.
07:29 Very young.
07:30 How old are you?
07:31 28.
07:32 In her early 20s,
07:35 she started this.
07:36 Hundreds of thousands of pesos of income
07:38 that she's giving to her family.
07:40 And of course, employment for her colleagues here.
07:43 My dear, very nice story.
07:45 Those are really success stories.
07:47 As I always say, we celebrate.
07:48 Here in Unang Hirit,
07:49 later, I'll give you an amazing recipe
07:52 that you can level up your favorite longganisa.
07:56 Our food adventure continues here
07:58 in your country, Borne Show,
07:59 where you're always the first to...
08:02 Unang Hirit!
08:05 Wow.
08:06 Unang Hirit.
08:07 Borne Show.
08:08 Borne Show.
08:08 Borne Show.