Coconut, rambutan at lansones, ‘yan ang bida sa Coramblan Festival!
Bilang pasasalamat sa masaganang ani, isang masayang pagdiriwang ang ginanap sa Alaminos, Laguna kasama ang Unang Hirit! May hatid din tayong instant sorpresa para sa kanila! Panoorin ‘yan sa video na ito!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Bilang pasasalamat sa masaganang ani, isang masayang pagdiriwang ang ginanap sa Alaminos, Laguna kasama ang Unang Hirit! May hatid din tayong instant sorpresa para sa kanila! Panoorin ‘yan sa video na ito!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Our sister is so happy, there's a lot of fruits.
00:03We're having a party here with Suzy.
00:06Yes, a happy party for the people of Alaminos, Laguna.
00:10They're celebrating the year of Koramblan Festival.
00:13Why is this Koramblan?
00:15Because they have coconut, rambutan, and lanzones.
00:21It's reduced.
00:22It's reduced, I read it already.
00:24This is the main product there in Alaminos, Laguna.
00:27And I heard that they're going to serve a special dish made by them.
00:32Suzy and Jeff, let's taste it.
00:34Yes, it's different.
00:36Is this a dish or just fruits?
00:38The lanzones are delicious.
00:47Yes, as we mentioned earlier,
00:50Koramblan Festival is the celebration of Alaminos
00:54for their rambutan, coconut, and lanzones.
00:58This is also the main livelihood of the people living here.
01:05Good morning, Kapusa!
01:07We're back here in Alaminos, Laguna
01:10to celebrate their Koramblan Festival.
01:13And this is the 21st Koramblan Festival here in Alaminos.
01:19And of course, we're very thankful and devoted to their patron,
01:23Nuestra Senora Del Peral.
01:25The image of Nuestra Senora Del Peral
01:28can only be found inside the R-Lady of the Pilar Church,
01:33which was built in 1575.
01:35Jeff, I heard that you have a lot of products there.
01:39Yes, Suzy.
01:40As we mentioned earlier,
01:43Koramblan Festival is the celebration of Alaminos
01:47for their rambutan, coconut, and lanzones.
01:51This is also the main livelihood of the people living here.
01:56Of course, this is cheaper
01:58because it's fresh from the farm.
02:00Oh my!
02:01So that we can know if it's really fresh from the farm.
02:03Kuya, can I taste it?
02:09It's so sweet!
02:10Taste it!
02:11Taste it, Ate! It's sweet!
02:14It's sweet, Ate!
02:17Yes, good morning!
02:18Let's have a good morning here!
02:23And of course,
02:24speaking of products,
02:26Alaminos will not be defeated
02:28when it comes to their dishes
02:31with coconut, rambutan, and lanzones.
02:34Suzy, what are you cooking there?
02:38Oh my!
02:39Oh my!
02:40Let's make our morning more special
02:42by cooking Ramblan,
02:45a dish taught to us by Jasper.
02:49Jasper, what is that?
02:50Oh, there it is!
02:51Is it lanzones?
02:52Oh, it's rambutan!
02:53Oh my!
02:54How do you cook it?
02:55Is it just easy?
02:56Yes.
02:57It's the same procedure.
02:58You just add rambutan and lanzones
03:01to give a twist to our dish.
03:03What is the taste of rambutan and lanzones?
03:06It adds sweetness to our dish.
03:08Also, it's a bit bitter.
03:10It also contrasts with the sourness of Sinigang.
03:14Also,
03:15Ramblan and Sinigang are not the only dishes
03:17that will be featured today
03:19because they also have Ramblan,
03:21Toron, and Binagoongang Pasa.
03:23That's really different.
03:24Jeff, please help me here.
03:26Okay.
03:27Wow, it's so delicious!
03:28What is that, sir?
03:29The one we mixed?
03:31It's our Pampalasa.
03:32Pampalasa.
03:33This is the signature dish of Sinigang.
03:35Oh, Sinigang.
03:36It's also sour.
03:38So, let's just eat this.
03:41Yes, I'm ready.
03:42I'm ready.
03:43My spoon is already here.
03:44And this is interesting, Kapuso,
03:46because usually,
03:47we add some palok to Sinigang,
03:50but this is lanzones.
03:51Yes, right?
03:52Isn't that sweet?
03:53Yes, lanzones.
03:54That's right.
03:55That's what will give it a twist.
03:56It will give our dish a bit of sweetness.
03:59I'm so happy to know this
04:00because their Sinigang
04:01won't make your face sour.
04:03It will make your face happy
04:04because it's sweet.
04:05Wow!
04:06It's different.
04:07I can already see that it's complete, Jeff.
04:09Yes, there.
04:10I mixed the chili and...
04:11Can I taste it?
04:12Of course, you can taste the soup.
04:14Let's taste it.
04:17It's sour.
04:18You said it's not sour.
04:19It's still sour.
04:20It's still sour, Jeff.
04:22There, Shuby.
04:23Let's taste the cooked one.
04:25Let's taste it.
04:30Yes!
04:31It's so sweet.
04:32I can see it in your face, Shuby.
04:34Oh my gosh!
04:35One smile, Shuby.
04:36Actually, it's two.
04:38I'll buy this.
04:39I'll take it out.
04:40It's so good, guys.
04:41Me too.
04:42Yes.
04:43It's really interesting.
04:44But later, we'll learn how to cook.
04:48Is that right, Jeff?
04:49Yes.
04:50We'll learn a lot from Kuya
04:51because he'll teach us how to cook
04:53that they'll serve here in Alaminos.
04:55Their specialties
04:56that have coconut, rambutan, and lanzones.
04:59Yes.
05:00Of course, just wait for it.
05:01In my morning show,
05:02you're always first.
05:04You're always first.
05:07Is that cooked?
05:08Oh, the pasta is cooked.
05:22You're the leader in dancing.
05:24I can see it.
05:25Wait for me.
05:26There's a car.
05:27What's that?
05:28We're in the forest
05:30because we're scared.
05:32I'm nervous, guys.
05:33What if the dinosaurs are far away?
05:36I'm nervous.
05:38This is the trending video online
05:39that was uploaded by Anveniciosa.
05:41It has a lot of feels.
05:43You don't know what you'll feel.
05:45It's true.
05:46It's floating in the car.
05:47This morning,
05:48Jensel and Anjay
05:49will have an exciting dino adventure
05:51in Pampanga.
05:52Look at that.
05:54It's dangerous.
05:55The question is,
05:56can they do it?
05:58Wait for it.
06:01I think that's Anjay.
06:03Good luck, guys.
06:05We'll be back.
06:07Meanwhile,
06:08the Coramblan Festival
06:09will continue
06:11in Alaminos Laguna.
06:13Happy Fiesta to all of you.
06:15There's a lot of coconuts,
06:16rambutan,
06:17and lanzones.
06:19Let's continue the fun.
06:20And of course,
06:21we'll have a surprise
06:22in the Coramblan Festival.
06:23So, Suvi and Jeff,
06:24let's start.
06:27E-O-E-O
06:29E-O-E-O
06:31E-O-E-O
06:32Coramblan Festival
06:34E-O-E-O
06:36E-O-E-O
06:38E-O-E-O
06:39Coramblan Festival
06:41In the heart of the Alaminos Laguna
06:46The town is full of hope
06:53People are happy
06:55And there's unity
06:59Good morning, Makapuso.
07:01Your festival queen is here.
07:04We're still here in Alaminos Laguna
07:07to celebrate their
07:09Coramblan Festival.
07:11Of course, they're celebrating this
07:13to thank the ancestors
07:15who were buried
07:16by their patron,
07:18Mrs. Delfilario.
07:21Of course,
07:22there's a lot of coconut here.
07:24It's just a few
07:25from their rich ancestors.
07:27But I heard there are booths here.
07:29Jeff, what's the news?
07:31Yes, Suvi.
07:32Let's take a look
07:33at the booths here.
07:34The booths are beautiful
07:36here in Alaminos.
07:39And per barangay,
07:40there's a booth.
07:41And like this,
07:42there are fruits inside.
07:44How much is this coconut?
07:46How much is it?
07:48Good morning.
07:49It ranges from 20 to 25 pesos.
07:52Wow, per piece.
07:54So guys,
07:55if you can see,
07:56their fruits are cheaper.
07:58We'll go to the other booth.
08:00We went here earlier.
08:03But Kuya,
08:04we didn't ask
08:05how much is this rambutan?
08:06How much is a kilo?
08:07It's 40 pesos per kilo.
08:09Oh, it's only 40 pesos, guys.
08:11It's 300% cheaper
08:14than the ones
08:17sold in the metro.
08:19And Kuya,
08:20how much is this?
08:21It's 60 pesos per kilo.
08:2360 pesos?
08:24Is this sweet, Kuya?
08:25Can I taste it?
08:27Let's taste it, guys.
08:29I heard
08:30it's fresh from the farm.
08:33Let's find out.
08:36The news is true.
08:37It's fresh from the farm
08:38and it's very sweet.
08:39And of course,
08:40let's move on
08:41to the other booth.
08:42There are many displays here.
08:45There are souvenirs, guys,
08:47made in New York.
08:48And of course,
08:49not only that,
08:50we have delicacies
08:52in Alaminos.
08:53Here,
08:54it's displayed here.
08:55There are a lot of fruits.
08:57There are even vegetables.
08:58And here,
08:59what is this,
09:00Ate?
09:01Is this achara?
09:02Wow, achara.
09:04It's locally made, guys.
09:05And there's also honey.
09:07And they have
09:08stingless bee.
09:10Wow, this is raw honey.
09:11Is this called wild honey, Ate?
09:14Like this?
09:15Wow.
09:16There are kaong,
09:17dragon fruit.
09:18And Ate,
09:19may I ask,
09:20how much are these?
09:22350.
09:24Oh, wow.
09:26Okay.
09:27Of course,
09:28Alaminos made us happy.
09:31And of course,
09:32we'll make them happy
09:33because we'll give
09:34500 pesos
09:36plus
09:37we'll also give
09:381,000 pesos
09:39if you have talent.
09:40Because
09:41we'll start
09:43on the spot.
09:46Yes, sir.
09:50Who?
09:51Who?
09:52Okay, okay.
09:53We'll choose here.
09:54Who?
09:55This is Ate.
09:56Ate,
09:57it's you, Ate.
09:58What's your name, Ate?
09:59Aleni Delfin.
10:01Wow.
10:02And because of that,
10:03you already have 500 pesos.
10:05It's so easy to earn money
10:06here in Unang Iri.
10:07Yes, it's fast.
10:08And Ate,
10:09do you have talent?
10:10Yes, I do.
10:11What will you do?
10:12This song is for you.
10:14Oh, for me?
10:15Yes.
10:16Okay, okay.
10:17Show us.
10:19I don't want
10:22to lose you.
10:25Continue, Ate.
10:27You're lost, Rigan.
10:28I won't be lost, Ate.
10:30Because of that,
10:31you have 1,000 pesos.
10:34Who else?
10:35Who else?
10:36Oh, it's Ate.
10:37It's Ate.
10:38I thought it was me.
10:39It's not you, Shubi.
10:40It's Ate first.
10:41Show us, Ate.
10:42Joy Policarpio.
10:43Joy, Ate Joy.
10:45Because you're happy,
10:46because you're joy,
10:47you have 500 pesos.
10:52What will Ate Joy do?
10:53Will you show us this morning?
10:55She'll dance.
10:56She'll dance.
10:57Okay.
10:58Play music.
11:001, 2, 3, go.
11:03Hey, hey, hey.
11:09Zoom in.
11:18Let's give it to Ate
11:19because she has a lot of energy.
11:21Here's 1,000 pesos.
11:25It's really good here
11:27in Alaminos.
11:29Yes.
11:30Yes.
11:31And for fun adventures,
11:32we'll play a morning show
11:34where you're always first.
11:36Udagiri.
12:00Udagiri.
12:01Udagiri.