Aired (January 28, 2024): Susubukang manghuli ni Kara David ng mga isdang biya at bobondat na matatagpuan sa mababaw na bahagi ng ilog sa Doña Remedios Trinidad o DRT, Bulacan. Ilan kaya ang kanyang mahuhuli? Panoorin ang video na ito.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00 [music]
00:02 Dona Remedios Trinidado DRT is the largest town in the entire province.
00:07 Here in DRT, not only are the views beautiful, but they also have clear rivers.
00:13 And, not only can you swim here, but you can also catch different kinds of fish.
00:19 Here I am, Ate Nora, and I'm already catching fish.
00:21 Hi Ate Nora.
00:22 Hello, Ma'am.
00:23 How are you? What are you catching?
00:25 I'm catching bobondat and biyapo.
00:28 Are there any fish that can be caught here?
00:30 Yes, Ma'am. They like the ones that are under the rocks.
00:33 So, what we call here, what Ate Nora is using, is "sakag".
00:38 Even if the water is this shallow here, there are still some fish that can be caught.
00:43 The small fish are hiding under the rocks.
00:48 To be able to do that, you need to first look at the current.
00:54 The current is going here, so we cannot be at the back there.
00:58 What we will do is, we will slowly go to the rocks where we feel that the fish are.
01:06 Then, we will throw the "sakag" and we will also throw the rocks,
01:12 hoping that the fish will follow the current and go to our shore.
01:18 The biya, or long-tailed dwarf goby fish, is a type of small fish that is usually caught in rivers.
01:25 Or in brackish waters or places where salt and salt water collides.
01:31 The bobondat, or long-tailed dwarf goby, is a type of fish that has a high chance of being caught.
01:38 How can we know which rock we will use, or remove?
01:43 For example, there is a little bit of water that is rising.
01:47 Okay, so wait, wait, slowly. Like that. Then, we will throw it.
01:54 Then, we will throw it like that. Then, we will throw it.
01:58 But no one was caught.
01:59 So what is the technique?
02:01 We need to remove the rocks slowly and then throw it.
02:06 So, we should do it slowly.
02:08 Okay, sister, let's go there.
02:12 But we need to do it slowly so that the water won't overflow.
02:18 Then, we will throw it.
02:21 Then, we will throw it.
02:24 Oh, because it's a bobondat.
02:27 Yes.
02:28 Isn't it a bontes?
02:29 It's a bontes. When we open the lid, the fish will be alive. It will be small.
02:35 Oh, that's why it's called bobondat because it has…
02:38 It has a lot of eggs inside.
02:40 Yes.
02:42 Oh, okay.
02:43 Then, we will throw it.
02:45 There, we caught two.
02:47 This small one, what is it called?
02:50 It's also called bobondat.
02:52 Does it have a child?
02:53 No, it's a bobondat male.
02:56 It's a male.
02:58 Oh, there it is.
03:00 We didn't catch it.
03:04 Wait, wait.
03:05 There, there, there.
03:08 We caught it.
03:09 I think it's dead.
03:11 No, it's alive.
03:14 There.
03:16 Ouch.
03:17 This one looks different.
03:19 That's the fish.
03:20 But it's so small.
03:22 Yes.
03:23 It can't eat this.
03:24 It can eat it because it's delicious.
03:26 Oh, really?
03:27 It's not too soft.
03:28 It's really delicious.
03:30 Maybe it's not soft, that's why it's small.
03:34 After a few minutes of fishing in the rocks,
03:38 These are the fish we caught,
03:42 the bia and bobondat of Ate Nora.
03:45 We will cook it now.
03:47 What we will do is pinangat.
03:49 Pinangat.
03:50 We will put the bia and bobondat first.
03:56 We will put it in the pan.
03:58 Just like that?
03:59 We just cleaned it,
04:00 we didn't put it in salt.
04:01 Just like that, we just washed it.
04:03 Then,
04:04 we will put the kamyas first.
04:07 If you don't have kamyas,
04:10 and you have mango,
04:12 you can also use raw mango.
04:14 Yes.
04:15 We also have onions.
04:16 We will just put it in.
04:18 Just like that?
04:19 It's so easy to cook.
04:21 We will put salt.
04:23 Not too much,
04:24 because it might be salty.
04:25 The bia and bobondat are not salty, right?
04:29 No, ma'am.
04:30 Oh, no.
04:32 It's salty.
04:33 Then, a little water.
04:35 So, it's not soupy?
04:37 No, ma'am.
04:38 It's just a little.
04:39 Because the fish has water.
04:40 Oh, the fish has water.
04:42 Okay, okay.
04:43 Just 15 minutes.
04:45 We will wait for the fish to have water.
04:47 Yes.
04:48 Then, we will dry it first.
04:49 Okay.
04:50 After boiling,
04:54 we will mix it again with a little water
04:56 and let it boil until it's dry and boiled.
05:00 Pinangat na bia at bobondat?
05:02 Will it pass our taste test?
05:05 Wait and see.
05:06 This is it.
05:10 The last bia and bobondat we worked hard to make.
05:12 Is it delicious when it's pinangat?
05:14 Our pinangat na bia at bobondat is now cooked.
05:18 Let's taste this bia at bobondat.
05:28 Usually, when I cook pinangat,
05:31 it has a little soup but
05:34 the style of cooking here is different.
05:37 All the ingredients are just cooked
05:40 and then, just a little water is added.
05:43 So, it's really a little dry.
05:45 It's sour, right?
05:50 I will taste the fish first.
05:53 The fish itself is a little salty.
05:57 So, when you eat this,
05:59 it should be eaten with rice and onions.
06:03 And maybe, when you make this dish,
06:11 it's better if the fish is smaller
06:13 because the bigger one
06:16 is a little bit tight.
06:19 For this one, you really need to add more rice
06:24 so that you can appreciate it more.
06:27 So, for each fish,
06:29 you really need to add more rice
06:31 so that the sourness will be less.
06:34 The combination of salty fish
06:43 with sour rice and onions is perfect.
06:47 But maybe, when I cook this,
06:50 I will add a little more soup
06:52 so that it will be more appetizing.
06:54 There is another fish caught in the river of DRT
06:58 that is also delicious to cook,
06:59 the fish called "bulig" that is caught in the river.
07:01 It is said that it is delicious to make pesang bulig.
07:03 These are the fish that we caught
07:06 from the river here in Bayabas.
07:08 I am here with Ate Imelda.
07:10 We will cook this fish.
07:12 It's a little bit slippery, right?
07:14 It's a little bit slimy.
07:16 What should we do to remove the slimy feeling?
07:19 You should add more salt.
07:21 But maybe we should remove the slimy feeling first.
07:23 Yes, we should remove the slimy feeling first.
07:25 Okay, that's up to you.
07:26 What we did is,
07:28 we removed the slimy feeling first.
07:32 How?
07:34 It's slippery,
07:36 so we should remove the slimy feeling first
07:38 so that the slimy feeling will be removed.
07:40 It's so slippery.
07:41 Do you really eat this here?
07:45 Yes, we really eat this here.
07:46 It's like a "malansay", right?
07:48 It's really necessary to clean it well.
07:52 Yes, so that there will be no slimy feeling.
07:55 She will add more salt until the slimy feeling is gone.
08:02 And then, she will cut the fish into small pieces.
08:08 In a pot, she will combine the bulig,
08:13 tomato, ginger, onion, salt and water.
08:19 Let it boil for 10 minutes.
08:24 When it's boiling,
08:25 you can add the long green pepper,
08:27 potatoes and whole pepper.
08:30 Let it boil for a few more minutes.
08:32 She will remove the fish first.
08:41 Then, she will add the cabbage and let it boil again.
08:44 When the cabbage is soft,
08:49 she can now add the bulig.
08:51 And then, our pesang bulig is ready.
08:56 Okay, let's taste this pesang bulig.
09:05 It's my first time to taste this type of fish.
09:09 I will taste the sauce first.
09:12 Wow, you can really taste the ginger's spiciness.
09:21 Yeah, it's okay.
09:26 What makes it delicious is the ginger.
09:31 That's why the fish is really delicious.
09:38 The fish has a hint of fish sauce.
09:42 But it's good that she added a lot of ginger
09:47 so the fish sauce is removed.
09:51 It's spicy.
09:59 The chili and ginger really stand out here.
10:07 It's very aromatic.
10:08 The sauce is a bit spicy.
10:11 But you need to add it
10:13 because this fish has a bit of a spicy taste.
10:16 That's why you need to add all the ginger to it.
10:20 It's really delicious.
10:23 (music)
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10:46 [BLANK_AUDIO]