Aired (January 13, 2024): Sinukmani ang tawag ng mga taga-Batangas sa nakagisnang biko ng mga Pinoy. Isa rin ito sa kanilang ipinagmamalaking kakanin na bagay sa kapeng barako. Kaya naman si Kara David, sasabak sa paggawa ng Sinukmani! Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Category
😹
FunTranscript
00:00 [music]
00:03 Of course, to complete the meal, there should be a breakfast.
00:07 The province of Batangas has a big Kakanin.
00:11 In fact, it's a perfect partner for their Pambatong Kapeng Barako.
00:15 In Batangas, the use of tuliasi or large frying pan is already a thing.
00:20 It's a popular dish cooked by Batanguenos, especially when there's a celebration.
00:28 Whether it's papaulaman or kakanin, as long as there's a large serving, they cook it here.
00:33 One of my favorite kakanin here in the Philippines is the biko.
00:38 But if you're in Batangas, they call it sinukmani.
00:42 In fact, every June, in the town of Rosario, in Batangas, they have what they call the Sinukmani Festival.
00:49 Florence will teach us how to make batangas sinukmani.
00:55 Okay. This is hard to make.
00:58 Mmm. Okay, let's start.
01:00 When the tuliasi is hot, you can add the coconut milk and brown sugar.
01:10 Wow, there's a lot of sugar.
01:12 That's why the biko is brown in color.
01:15 The brown sugar gives it color.
01:17 Okay, I'll just mix it.
01:25 Sinukmani is not a daily dish here in Batangas.
01:32 Usually, when there's a special occasion, they cook sinukmani, especially in the early days.
01:37 Because it's hard to make.
01:39 The batter has to be strong.
01:42 Actually, in the early days, men were the ones who made sinukmani.
01:48 So when there's a party, men would gather and mix the sinukmani.
01:57 Just wait for the mixture to simmer and mix it well for 5 to 10 minutes.
02:05 So what we want to get is a consistency that's really thick.
02:09 So one way of telling that is the sandok.
02:15 That's it. It's ready.
02:17 And there's a sustainer in the sandok.
02:20 You can add the malatik.
02:23 All of this?
02:24 Yes, ma'am.
02:25 Wow.
02:26 There.
02:41 We'll just crush the malatik.
02:44 The extra challenge in cooking sinukmani is that there's no stopping the mixing.
02:50 So just imagine, in this pot, we're making only one tuliasi of sinukmani.
02:58 My turn, my turn.
02:59 Relieve, relieve.
03:02 Can you do it, ma'am?
03:03 I can.
03:04 I'm a rebel.
03:05 Can you do it, ma'am?
03:22 I can.
03:23 [Mixing]
03:35 [Groans]
03:36 And then?
03:41 There.
03:43 It's going to be like that?
03:44 Yes, ma'am.
03:45 Like that? Okay, okay.
03:48 Is there an opening for Aling Medin?
03:50 I'm going to apply.
03:53 Okay, fine.
03:54 It's a bit heavy, guys.
03:57 And as the sinukmani thickens, it becomes heavier.
04:11 But of course, we can't stop mixing.
04:15 [Groans]
04:17 It's heavy.
04:19 [Mixing]
04:22 This is my workout.
04:23 Can you do it, ma'am?
04:27 I can.
04:28 Is this okay?
04:29 Just a bit more.
04:31 Just a bit more, finish line.
04:34 After mixing for a long time, we can now transfer the sinukmani.
04:40 Oh my God!
04:42 Wow!
04:45 It's beautiful.
04:46 It's really just like that?
04:48 It just fell like that?
04:49 Once it's mixed, we'll let it cool and we'll add the latik as toppings.
04:57 Our sinukmani is now ready.
05:01 Okay, it's so beautiful.
05:03 There it is.
05:04 Happy Fiesta!
05:15 This is now our sinukmani that we worked hard to make.
05:18 Sorry, this is how I eat.
05:21 I'm getting all the latik.
05:23 I really love latik.
05:26 Mmm!
05:29 You know, when we were cooking this earlier, we added a lot of sugar but the taste is balanced.
05:36 The sourness is just right.
05:40 And the flavor of the latik and the sinukmani really goes well together.
05:45 The sweet sinukmani also goes well with my bitter kaping bara.
05:54 Ah, perfect combination.
05:58 It's a win!
06:00 It's so cool.
06:01 [Music]
06:21 [Music]
06:23 [BLANK_AUDIO]