Welcome to Good Bites, an all-new foodporn series exploring the craziest dishes in and around Montreal and the Province of Quebec!
Barcelos, a family owned Portuguese restaurant in Mont Saint-Hilaire is home to the Biggest Poutine In Quebec!
Weighing in at roughly 30lbs, topped with pork, chicken, sausage, and drizzled in their homemade gravy, it is no... small... feat... to... CONQUER!
Are you game for the challenge!?
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Barcelos
https://www.instagram.com/barcelos.msh/
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MTL Blog
Facebook - https://www.facebook.com/MTLBlog/
Instagram - https://www.instagram.com/mtlblog/
Barcelos, a family owned Portuguese restaurant in Mont Saint-Hilaire is home to the Biggest Poutine In Quebec!
Weighing in at roughly 30lbs, topped with pork, chicken, sausage, and drizzled in their homemade gravy, it is no... small... feat... to... CONQUER!
Are you game for the challenge!?
---
Barcelos
https://www.instagram.com/barcelos.msh/
---
MTL Blog
Facebook - https://www.facebook.com/MTLBlog/
Instagram - https://www.instagram.com/mtlblog/
Category
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TravelTranscript
00:00 Oh my god.
00:07 Hey Montreal, I've got four words for you.
00:10 Biggest poutine in Quebec.
00:13 All of it.
00:14 Alright, now you would never believe, looking at this cute family-owned Portuguese restaurant,
00:27 that they have a poutine so big that people are willing to drive 45 minutes out of Montreal
00:32 just to eat here.
00:33 That's what we did.
00:35 Alright, about a year ago, they had this crazy idea of making a mega poutine.
00:45 Now that initially was this big.
00:48 But that wasn't mega enough.
00:50 So, they went bigger.
00:52 Don't believe how big it is?
00:53 Check this out.
00:54 This is the pot the gravy comes in.
00:56 It's about the size of a flower pot.
00:58 Four pounds of cheese curds.
01:00 25 pounds of potatoes.
01:02 This is the plate it goes out on.
01:05 What am I doing?
01:07 [Music]
01:11 [Music]
01:15 [Music]
01:18 [Music]
01:43 [Music]
01:46 I think they're hungry.
01:59 Now, I know this task feels like it's pretty intense,
02:02 but I'm actually in the presence of people that have actually done this before.
02:05 People that have surmounted this impossible, impossible task.
02:09 [Music]
02:13 Holy crap.
02:24 [Music]
02:28 It's a good thing they brought me a couple of friends to help me out.
02:34 [Music]
02:39 So, this is lunch, and this is dinner.
02:43 My therapist is going to hear about this tomorrow.
02:45 [Music]
02:48 Biggest poutine doesn't necessarily mean best poutine,
02:58 but in this case, this might be one of the best poutines I've ever had in my life.
03:02 Their chicken is so good.
03:04 The sausage is so good.
03:06 It could be a little bit spicier, though.
03:08 Let's get some spice.
03:10 [Music]
03:13 Yo, this is stupid good.
03:15 [Chanting]
03:18 Final verdict.
03:30 Yes, it took 15 people, 16 people.
03:33 I mean, there's a lot left here.
03:36 Is it good?
03:37 Hell yeah.
03:38 The fries are good.
03:40 The cheese is good.
03:41 The sausage, the pork, the chicken, the gravy, it's all good.
03:45 So, listen, if you happen to make your way all the way out here,
03:48 thinking you could tackle this thing, go for it.
03:51 I'd like to see it.
03:52 Seriously, send us the video.
03:54 Maybe we'll post it.
03:55 [Music]
04:07 That's it for this episode.
04:08 I need a nap and a bath.
04:10 [Music]
04:23 Four 8-ounce Angus beef patties, 16 slices of smoked bacon,
04:27 16 slices of brie cheese, and a deep-fried Kit Kat
04:30 with peanut butter sauce, mushroom and wine sauce reduction.
04:33 I'm going to try my best here.
04:35 Bon appƩtit. Enjoy.
04:36 Thank you.
04:37 Thank you.
04:38 [Music]
04:40 You guys ready?
04:41 [Music]