Skip to player
Skip to main content
Skip to footer
Search
Log in
Sign up
Watch fullscreen
Like
Comments
Bookmark
Share
Add to Playlist
Report
Where Does Black Pepper Come From? A Guide to Peppercorns and How to Use Them
Food and Wine
Follow
6/20/2023
Black pepper is the dried berry of a flowering vine called Piper nigrum, which is dried to make black peppercorns.
Category
🛠️
Lifestyle
Show less
Recommended
0:31
|
Up next
How to Prune Pepper Plants for a Better Harvest
Better Homes and Gardens
0:50
Your Guide to the Different Types of Peppercorns
Better Homes and Gardens
0:39
How to Use All Kinds of Peppercorns, From Black and White to Pink
Martha Stewart Living
3:00
All About White Pepper & Black Pepper
Glen & Friends Cooking Food
0:48
Banana Peppers Vs. Pepperoncini: What's The Difference?
Southern Living
0:37
How and When to Harvest Peppers of All Types
Better Homes and Gardens
10:49
'Pepper X' Creator Ed Currie Answers Hot Pepper Questions
Epicurious
0:29
How to Make Caramelized Red Pepper Orzo and Chicken Stuffed Peppers
Food and Wine
18:21
‘Pepper X’ Creator Ed Currie Blind Tastes 12 of The World’s Hottest Peppers
Epicurious
19:31
'Pepper X' Creator Ed Currie Tastes 10 Of The Hottest Peppers in the World
Epicurious
17:47
'Pepper X' Creator Ed Currie Tastes The Hottest Peppers From 11 Countries
Epicurious
15:01
Kampot white peppercorns cost $28 per kilogram wholesale. Online, they can cost over $100 per kilogram.
Insider
0:35
White Pepper vs. Black Pepper: What's the Difference—and Can You Sub One for the Other?
Serious Eats
0:39
How Long Do Bell Peppers Last In The Fridge?
Southern Living
24:54
Paprika Is Much More Versatile Than You Might Think
Delish
1:15
Bacon-wrapped cheesy dynamite
Kami
3:05
Looks Like A Bread Roll, But It's Not – Just One Bite & You'll Be Singing Its Praises
Scrumdiddlyumptious
0:32
How to Make Three-Pepper Cacio e Pepe
Food and Wine
0:38
6 Things to Know about Szechuan Peppers
All Recipes
3:06
Black Pepper Prawns Recipe | Yummy PH
Yummy.PH
0:40
7 Mistakes That Are Ruining Your Pepper Crop—and How to Fix Them
Martha Stewart Living
0:43
The Food & Wine Office Tries 20 Year Old Charles Shaw
Food and Wine
1:04
Kentucky Hot Brown Recipe
Food and Wine
0:43
How to Make Chef Roscoe's Spicy Guava-Glazed Wings
Food and Wine
1:27
How Vikas Khanna Found His Power in the Kitchen
Food and Wine