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Epicurious

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Epicurious is the most trusted, authoritative, and award-winning digital voice in food. Our site is a who's who of renowned experts and celebrities.

Videos Playlists

4 Levels of Fish Tacos: Amateur to Food Scientist

5 Straining Gadgets Tested By Design Expert

$172 vs $14 Veggie Burger: Pro Chef & Home Cook Swap Ingredients

How To Make Every Sushi

The Best Way To Make Chicken Stock

Picking The Right Bacon For Every Recipe

Pro Chef Turns Canned Black Beans Into 3 Meals For Under $9

Buying Eggs: What Matters (And What Doesn’t)

The Best Ways To Make An Omelet (French & American)

5 Mixing Kitchen Gadgets Tested By Design Expert

$228 vs $18 Hot Dog: Pro Chef & Home Cook Swap Ingredients

4 Levels of Pasta Bolognese: Amateur to Food Scientist

$135 vs $13 Nachos: Pro Chef & Home Cook Swap Ingredients

4 Levels of Ice Cream Sandwich: Amateur to Food Scientist

Pro Chef Turns Puff Pastry Into 3 Meals For Under $9

$220 vs $19 Fish & Chips: Pro Chef & Home Cook Swap Ingredients

How To Use Every Utensil

4 Levels of Tamales: Amateur to Food Scientist

$89 Instant Pot vs $305 Breville: Design Engineer Tests Multicookers

$112 vs $14 Waffles: Pro Chef & Home Cook Swap Ingredients

5 Decorating Kitchen Gadgets Tested By Design Expert

4 Levels of Poutine: Amateur to Food Scientist

The Best Ways To Peel & Cut Onions (And The Worst)

$196 vs $13 Calzone: Pro Chef & Home Cook Swap Ingredients

Every Word on a Loaf of Bread Explained

5 90s-Era Kitchen Gadgets Tested By Design Expert

4 Levels of Pho: Amateur to Food Scientist

How to Cut Every Meat (Charcuterie, Deli, Salami & More)

Pro Chef Turns Sausage Into 3 Meals For Under $9

4 Levels of Quesadilla: Amateur to Food Scientist

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