महुआ की चाय काफी पसंद की जा रही है. यही वजह है कि जगह जगह महुआ चाय के यूनिट लगाए जा रहे हैं.
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NewsTranscript
00:00We have established the first product of O-Forest and the first product of O-Forest.
00:05The product of O-Forest has been working on the present and is also working on it.
00:11Because the language of O-Forest and the language of O-Forest are very different.
00:15Our Deepam Patel is teaching them in their local language, in their language language.
00:21Now, in this experience, the students who want to connect with us,
00:25college and school, can connect with us.
00:28They can learn the technology.
00:31For this, the processing unit has been created in Negi Gura.
00:37Now, this unit will start.
00:39We have been working on a lot of 3 rooms in the unit.
00:44Now, this is a big level.
00:46Where are we going?
00:48We launched this first in Jagdalpur,
00:51but it started to come in Hyderabad.
00:54We know that people can understand their taste and what they like.
01:00We have introduced 5 flavors.
01:03Earth, Water, Air, Space, Fire.
01:07We have launched the 5 flavors in those 5 flavors.
01:16The good thing is that it has health benefits.
01:19There are various issues like,
01:21blood loss, thyroid,
01:24blood loss,
01:25blood loss,
01:26blood loss,
01:27etc.
01:28So, this is a benefit.
01:29So, this is a benefit.
01:30This is a benefit.
01:31What is normal tea?
01:33What is normal tea?
01:34No one says anything.
01:35We don't think that it is not bad.
01:40We don't think that it is bad,
01:41but we don't think that it is bad.
01:42It is a benefit.
01:43Every person likes to eat everything.
01:45Sometimes,
01:46when we drink tea for 24 hours,
01:47we don't drink tea for 3.65 days.
01:52If we drink tea for a week,
01:53we have another option.
01:55There is also a good option, Mahua's tea.
01:57That tea is good and this tea is good.
01:59But there are more minerals in it.
02:01Calcium, vitamins, proteins, and other elements that are very useful.
02:07I have seen in the view that you have seen the raw ingredients
02:11that Mahua has not been cooked.
02:13There is still some raw ingredients that are stored in it.
02:19In this case, you will see that our farmers, Parvati and Shiv,
02:24we have supported them too.
02:26Because our start of their work started.
02:29They supported us the first time.
02:31Today, we have 450 farmers.
02:35So, we can support them in other ways.
02:39We can solve the challenges on the grassroot level.
02:43Until we will not go to the farmers,
02:45we will not be able to get their problems.
02:49Like I said in my speech,
02:51with Sartak Divan.
02:53We were doing an engineering project.
02:55And the young lad, he introduced us to Mahua.
02:59And Bastar, I have not been to India for 50 years.
03:0350 years.
03:05And when we started looking at Mahua,
03:08we saw a big future for the product.
03:11And Sartak introduced us to Razia.
03:14And Razia has been working with Mahua for many years.
03:17Today, we have made tea and tea from Mahua.
03:22And I have also got the knowledge in the world.
03:24So, I want to offer one product.
03:26And I want to offer this Antarraasrii Sangsa.
03:30And I want to offer what the Metro needs are.
03:32I also want to give thanks to this antarashis santa and knowledge.
03:38I just want to say that the maho of the knowledge of our Adivasi,
03:45that is a very big thing in antarashis santa,
03:48that is not a generic chai.
03:51And when you have seen that antarashis santa,
03:55which is also a very big thing about this chai,
03:59Today, I am launched in Javdarpur, and I will give you a shout-out to you for your support.