Chef Ranveer को क्यों हुई Archana की Tension? | Celebrity Masterchef | Ep 25 | Full Episode
#celebritymasterchef #vikaskhanna #ranveerbrar #farahkhan #MichelinStar #setindia #Foodreveal #innovationnfood #recipeoftheday #foodtasting #chefs #foodlover #cooking # #celebritymasterchef2025 #gauravkhanna #abhijeetsawant #nikkitamboli #dipikakakar #rajivadatia #archanagautam #ushanandkarni #kabitasingh #tejasswiprakash #chandanprabhakar #faisu #ayeshajhulka
#celebritymasterchef #vikaskhanna #ranveerbrar #farahkhan #MichelinStar #setindia #Foodreveal #innovationnfood #recipeoftheday #foodtasting #chefs #foodlover #cooking # #celebritymasterchef2025 #gauravkhanna #abhijeetsawant #nikkitamboli #dipikakakar #rajivadatia #archanagautam #ushanandkarni #kabitasingh #tejasswiprakash #chandanprabhakar #faisu #ayeshajhulka
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NewsTranscript
00:00:00The best dish in the Healthy Tag Pair Challenge
00:00:07The best dish made by Rajiv and Ushat Ayy
00:00:13and Nikki and Teeja are safe.
00:00:16The rest of the celebrity cooks get the unexpected overnight cooking challenge.
00:00:21We will make food all night and come and eat food all night.
00:00:24I want to see how you get in this Master Chef Challenge.
00:00:32Get these things that are mature and their taste better.
00:00:35Today we will see who will be safe in Black Apron and who will eliminate?
00:00:43No one.
00:00:44Huh?
00:00:46Two eliminations.
00:00:47Oh my God!
00:00:48Are you serious?
00:00:50What?
00:00:54I mean...
00:00:56Two people will leave.
00:00:59I'm gone in the pool.
00:01:01I'm short now.
00:01:06Two people will leave now.
00:01:09Don't be proud of Arshana.
00:01:11I was at 5.
00:01:12Now it's 4 o'clock.
00:01:13Now it's 2 o'clock.
00:01:15What do you know?
00:01:16You won't win.
00:01:17You won't win.
00:01:18Why are you proud of me?
00:01:19You won't win.
00:01:20You won't win.
00:01:21You won't win.
00:01:22You won't win.
00:01:23You won't win.
00:01:24You won't win.
00:01:25Because we have eaten your food.
00:01:26Yes.
00:01:31That's why we will win.
00:01:35Let's go guys.
00:01:36Are you all ready?
00:01:37Yes ma'am.
00:01:38On your marks.
00:01:39Get.
00:01:40Set.
00:01:41Cook.
00:01:49I've got slow cooking.
00:01:51I've tried to make slow cooking.
00:01:52I'm trying to make slow cooking.
00:01:55My favorite is my home.
00:01:58I made up-up-bihari style mutton curry.
00:02:01I made the famous dhuska.
00:02:04Dhuska is made with rice and dal.
00:02:07It's made it full.
00:02:09I thought I will make it so that the dish is not.
00:02:12If I am or not, people remember me for the dish.
00:02:16For the dish.
00:02:17I made the dish in a bowl.
00:02:24I put two eggs in a bowl.
00:02:27Then I put two eggs in a bowl.
00:02:28Then I put sugar in it.
00:02:30I put salt in it.
00:02:31I put yeast in it.
00:02:32I put all the ingredients in a machine.
00:02:35I put the dough in it.
00:02:36I put the dough in it.
00:02:37I got the fermentation today's overnight challenge.
00:02:40I'm making a bay wash bun.
00:02:44I'm making a mini burger.
00:02:47I'm making a mini burger.
00:02:49I'm making this bread.
00:02:51I'll keep it overnight.
00:02:53I have a slow cooking.
00:02:56I'm making a ramen bowl.
00:02:58No one has made it.
00:03:00I feel like I'll take a chance.
00:03:02But I'll try to deliver it well and make it good.
00:03:13There's a new name here.
00:03:15Confi.
00:03:16This is a French way to cook food.
00:03:18In which you eat it,
00:03:19you put it all in the heat.
00:03:22It's packed in your juices.
00:03:25I thought, what will I make?
00:03:27I thought, I'll make an open sandwich.
00:03:30I'll make a little spicy chicken.
00:03:32There's a little spicy chicken.
00:03:33And there's a little spicy sauce.
00:03:35And there's a potato pavé.
00:03:37It's a crispy potato patty.
00:03:39There are many layers of crispy potatoes.
00:03:42What do we do here now?
00:03:44It's not a mess.
00:03:46It's a mess.
00:03:47What do you do here?
00:03:48It's a mess.
00:03:49It's a mess.
00:03:50I mean, it's a mess.
00:03:51It's a mess.
00:03:52It's a mess.
00:03:53I can't.
00:03:54Gaurav, come on.
00:03:55You can do this.
00:03:56I want to say,
00:04:00the one was safe.
00:04:02Where is someone from there?
00:04:03What is the mess?
00:04:04He got a pill.
00:04:05Gaurav.
00:04:06You can do this Gaurav.
00:04:07Come on.
00:04:08Come on.
00:04:09OK Nicky.
00:04:10I've seen someone from there. What's that?
00:04:12I've got an immunity pin.
00:04:14You can do this, Gaurav. Come on.
00:04:16Okay, Nikki.
00:04:27I thought I'll dehydrate the onion and garnish the cooking technique.
00:04:32I have to slice the onion for that.
00:04:40At this speed, I had to slice the onion so that I didn't know what I was going to do.
00:04:51The hand is cut.
00:04:58Oh, my God!
00:05:01I thought I was going to get out of my mouth.
00:05:05Because if there's more blood, I won't get to make food.
00:05:08And in this challenge, the Black Appearance Challenge,
00:05:10I don't have to show that I'm weak or that I'm out of my way.
00:05:14That's why I thought that anything will happen.
00:05:16I have to go to the hospital and then I will go to the hospital.
00:05:26Gaurav ji.
00:05:27Hello, Chef.
00:05:28What are you preparing?
00:05:30First of all, I have put garlic in oil.
00:05:33Now I will confide it.
00:05:35With that, I will also cook the chicken.
00:05:38I will also marinate the chicken with salt and pepper.
00:05:43And now I will also dip it in olive oil so that it will be over night.
00:05:52And when I'm going to complete the challenge tomorrow,
00:05:56it will become soft.
00:05:58Gaurav, when you're doing the chicken leg,
00:06:01this is an excellent opportunity to add flavors in coffee.
00:06:04You have many herbs.
00:06:06What happens in coffee? It's a long time cooking.
00:06:08Yes.
00:06:09So many deeper flavors can be leach out in the food.
00:06:12Okay.
00:06:13So you can add the herbs.
00:06:15With oil and fat, the whole flavor will go inside.
00:06:19Okay, Chef.
00:06:20This is a good idea.
00:06:21This is a good idea.
00:06:22Master Chef.
00:06:23This is a good idea.
00:06:24I'm going to add a little flavor.
00:06:25I'm going to add a little flavor.
00:06:26Correct.
00:06:30So I'm going to add the chicken with thyme and rosemary and garlic.
00:06:32I tried to add a little flavor.
00:06:33And add salt and pepper.
00:06:35I'm going to add a little flavor.
00:06:39What are you making?
00:06:41Hi, ma'am.
00:06:42Ma'am, I'm making ramen bowl.
00:06:44I'm so excited.
00:06:46I really like ramen.
00:06:48You're doing the technique, right?
00:06:50The technique is complete.
00:06:51I'm trying to make the flavors better than better.
00:06:55What are you making in ramen bowl?
00:06:57What are you making in ramen bowl?
00:06:58Sir, I'm making it slow cooking with broth.
00:07:00I've added chicken, garlic, ginger and kanda.
00:07:04I've added it slow cooking.
00:07:06And the broth is the flavor of chicken.
00:07:08And the bone is the flavor of the bone.
00:07:10It will come in the water.
00:07:12I'll use the broth with the flavors.
00:07:16I've added the broth.
00:07:17I've added the broth.
00:07:18It will be tight.
00:07:19So I'll add noodles in ramen bowl.
00:07:21I'll add ramen bowl in ramen bowl.
00:07:23Is for ramen, the broth is two components.
00:07:27One is a...
00:07:28The gumminess.
00:07:30For long enough, it's so messy.
00:07:32It's like, you get nasty.
00:07:34Does it take it?
00:07:36Yeah, it takes it.
00:07:37If you're while in the broth
00:07:38and the cleanness and the chicken is smoothness,
00:07:40the creaminess will not react well.
00:07:42So ramen will don't get good.
00:07:46This is not an easy job.
00:07:48We'll do quickly.
00:07:49We can go out quickly.
00:07:51I should have a clear broth.
00:07:54Okay.
00:07:56Tabitha Ji, I need help.
00:07:58Let me tell you, make a ramen bowl.
00:08:01Let me tell you, let me tell you.
00:08:03I'll put it in the sauce and put it in the sauce.
00:08:06I'm ready to put it in the sauce.
00:08:08I'll add spring onion.
00:08:10Okay, let me add that too.
00:08:17What's happening?
00:08:19I was making gherkins.
00:08:21You're making gherkins?
00:08:22But this sauce is very strange.
00:08:24It doesn't mean gherkins.
00:08:26No one has done its own Indian dish.
00:08:29What would you add to it?
00:08:31I'll add vinegar, sugar, salt.
00:08:34I'll add soya sauce.
00:08:35Soya sauce?
00:08:39A little bit.
00:08:40A little bit.
00:08:41A little bit.
00:08:42Soya sauce doesn't have gherkins.
00:08:44It's vinegar.
00:08:45Sugar and salt.
00:08:47Okay.
00:08:49So gherkin is one thing.
00:08:52Cucumber is a pickle, gherkin.
00:08:54Because we usually use accompaniment.
00:08:58It's used on the side.
00:08:59What's the main dish?
00:09:00Sir, I'm making brie wash bread.
00:09:03Brie wash.
00:09:04Brie wash.
00:09:05Brie wash.
00:09:06Brie wash.
00:09:07Two dictionaries.
00:09:08One is master shape.
00:09:09And one is archana.
00:09:11Sir, brie.
00:09:12First, what was that?
00:09:13Fermentation.
00:09:14Then brie wash.
00:09:15Then brie wash.
00:09:16Then sauce.
00:09:17Then sauce.
00:09:18Then sauce.
00:09:19Then sauce.
00:09:20Then sauce.
00:09:21What's your process?
00:09:25What's your process?
00:09:26What's your process?
00:09:27Fermentation.
00:09:28Yes sir.
00:09:29So you use fermentation for brie wash?
00:09:30Yes sir.
00:09:31For brie wash, sir.
00:09:32And pickle.
00:09:33And if I'm thinking,
00:09:37I'm thinking that I'm thinking that I'm making chicken petti.
00:09:42I'm making it for the night.
00:09:44So this is my fermentation.
00:09:49No, it's not going to be fermentation,
00:09:51but I'm going to listen to all these things.
00:09:56Think about the steps.
00:09:58Yes.
00:09:59Because all chefs are saying,
00:10:01you are making a muddle up.
00:10:03Like the image.
00:10:04What's your purpose?
00:10:05How should I focus on every element?
00:10:07Well, I think my four elements are chicken petti.
00:10:10I need to do this one.
00:10:11The other element is Garakin.
00:10:12I need to do this one.
00:10:13If there's one element in the confusion,
00:10:14then ask the O'Sha tahi.
00:10:16Tell Rajeev to your best friend.
00:10:18Talk to them.
00:10:19Okay?
00:10:20But keep clarity.
00:10:21Good work and all the things you have over there,
00:10:23my brain need to be closed.
00:10:33Celebrity Cooks, there are only 10 minutes of your prep time.
00:10:54Thank you, I have just prayed for me today.
00:10:57Chef Romi, what do you feel? Do you eat it?
00:11:05Yes, but I feel like it's a little bit like it.
00:11:12Ramen seems easy, but ramen is a very hard broth.
00:11:20The eggs have to be runny. It can't be overcooked.
00:11:24And all the other elements, eat them taste.
00:11:27The broth is the most important part of the ramen.
00:11:35I feel very panicked.
00:11:37Burger is such a thing that if you don't make it right,
00:11:40the meat is not tender.
00:11:42It can also be good.
00:11:44The chicken is making the burger from fermentation.
00:11:47If I had to sit alone, but I have to sit alone and sit alone,
00:11:52then Urchana is going home today.
00:11:58She's all over the place.
00:12:00The first thing is dish's choice.
00:12:02Brioche is not a slow fermentation.
00:12:05Sour doughs, ciabattas.
00:12:08These are all slow and long fermentation breads.
00:12:13They are making brioche,
00:12:14which is a light fermentation, milk fermentation,
00:12:17sweet fermentation,
00:12:181.5 hours of fermentation.
00:12:20They are translated to the burger.
00:12:22Overall, a burger is very difficult to elevate a burger.
00:12:26You can only add chicken, bread, lettuce,
00:12:28and some pickled cucumber.
00:12:41I'm trying a new thing.
00:12:43Potato Pave.
00:12:44I just hope,
00:12:45that this will be a good slice.
00:12:47It will be a bit translucent.
00:12:48And if this dish is made,
00:12:50I'm telling you.
00:12:51I'm telling you.
00:12:52It will be a fun.
00:12:53It will be a fun.
00:12:54With this.
00:12:55Comfy chicken.
00:12:56And with sour bread.
00:12:58It's a long shot.
00:13:01But I am also strong.
00:13:02I will believe that.
00:13:03I will give you something new.
00:13:05I will give you something new.
00:13:07Flippity Cooks.
00:13:08Last five minutes.
00:13:15Let's go.
00:13:17Let's go.
00:13:21Let's go.
00:13:24We did a lot of time.
00:13:25We have a full work.
00:13:42We haven't gone for this long time.
00:13:46What a mess of a mess.
00:13:47How are you doing?
00:13:48I'll show you how to make a mess.
00:13:50I'll show you how to make a mess.
00:13:52I'll show you how to make a mess.
00:13:54I'll show you how to make a mess.
00:13:56Okay, do it quickly.
00:14:02I've got all of my ingredients ready to do overnight.
00:14:04I've got my chicken and garlic
00:14:06in the oven.
00:14:08I've got my potato and pavay.
00:14:10I've got it in the fridge and I'll fry it.
00:14:12I'll fry it in the fridge.
00:14:14I'm going to do this very well.
00:14:16I'm going to do this very well.
00:14:18You have to keep it in the fridge overnight
00:14:20so that it will become correct.
00:14:22So, when I'm back tomorrow
00:14:24and I'm going to do this challenge
00:14:26I'm going to do it today.
00:14:28We'll eat it today.
00:14:30We'll eat it.
00:14:32Don't look at it.
00:14:34We'll do it.
00:14:36We'll get it.
00:14:38Celebrity Cooks, last one minute.
00:14:42This is my door.
00:14:44This is my door.
00:14:46This is my door.
00:14:48Come on, guys.
00:14:50Come on, guys.
00:14:52Come on, guys.
00:14:54Come on, guys.
00:14:56Come on.
00:15:00After this, you will rest for your dishes.
00:15:02You will do all your dishes.
00:15:04I have done all the things that I have done in my fridge, the chicken is in my oven.
00:15:11I have made the bread and I have made it with a cling wrap and I have left it for overnight.
00:15:17And now, with my hands, I have said, I will see what will happen.
00:15:27Last ten seconds.
00:15:31Eight.
00:15:32Eight.
00:15:35Seven.
00:15:36Six.
00:15:38Five.
00:15:39Four.
00:15:41Three.
00:15:42Chali guys, come on.
00:15:45Two.
00:15:47One.
00:15:50Stop talking.
00:15:52Time is finished.
00:15:53The back is finished.
00:15:54Good night, good luck. See you all tomorrow.
00:16:24Welcome to Celebrity MasterChef.
00:16:27Yesterday, we gave our celebrity cooks a double shock.
00:16:31Overnight Challenge and Double Elimination.
00:16:35No one.
00:16:36What?
00:16:37Two Elimination.
00:16:39Are you serious?
00:16:44Now, let's see what they're ready for today.
00:16:54What?
00:16:57You'll have to sleep with the rest of the day.
00:17:01Tell us about it.
00:17:03We don't sleep because today's challenge is the second part of the overnight challenge.
00:17:08All of us went to sleep, but we didn't sleep at night.
00:17:12How would it come?
00:17:13Because half the work was done yesterday.
00:17:15Now, we have to do the elimination of the Black Apron Challenge.
00:17:19When we're coming to the kitchen, we're seeing that we have a watch on the counter that is burning.
00:17:26It's crazy.
00:17:33After we've arrived, we've seen a small alarm on the platform.
00:17:38It's burning.
00:17:39It means that our slow cooking time has also been done.
00:17:42I'm going to get off the gas.
00:17:43I'm scared.
00:17:44I'm scared.
00:17:45I'm afraid that my broth is right or not.
00:17:47We say that the night is gone.
00:17:49But this is a celebrity master chef.
00:17:52And here's the mantra.
00:17:54It's right.
00:17:55It's right.
00:17:56It's right.
00:17:57It's right.
00:17:58You're taking all these something so good.
00:17:59You got your to be able to go identify yourself.
00:18:01It's the same.
00:18:02Maybe you want to cook you in your day till the night.
00:18:03I'll want to listen to your home.
00:18:04By cleaning the dishes yesterday.
00:18:05You want to do all of your MasterChef Gotta Hulk Ministries.
00:18:07You want to do all these things np.
00:18:08During the night, according to your temperature,
00:18:12the food and preparation is ready for that time.
00:18:15Today, you have to increase the challenge,
00:18:17make your dishes,
00:18:19make your master chef's level,
00:18:21and save your elimination from you,
00:18:24because today, someone will go to your house.
00:18:30Deepika's diet is very bad.
00:18:32The doctor said to her for her bed rest.
00:18:35Deepika, we are missing you.
00:18:37Please get well soon from all of us.
00:18:39Mr. Zika.
00:18:41We love you.
00:18:43It's always good to ask.
00:18:45Everything is fine.
00:18:47I had a night, night, night, night,
00:18:49and Vikas sir came to my dream.
00:18:51One minute.
00:18:52How did the dream come to my dream?
00:18:54It didn't come to my dream, you know?
00:18:56It didn't come to my dream,
00:18:57but Vikas sir's dream.
00:18:59I feel a little, a little, a little, a little.
00:19:02I don't see a lot of dreams as Chef Viku.
00:19:04Yes.
00:19:05Where did I come?
00:19:07What did Vikas do with your dream come to my dream?
00:19:11My dream come to my dream?
00:19:12He said, I don't want to listen.
00:19:13There's nothing to happen here,
00:19:14so go to my bungalow.
00:19:23Chef Viku.
00:19:24It's a bangle.
00:19:25Bangle?
00:19:26Bangle?
00:19:27It's a bangle.
00:19:28No, bungalow.
00:19:29Bangle is a restaurant.
00:19:30Bangle is a restaurant.
00:19:31That's where it's a restaurant.
00:19:32Bangle restaurant.
00:19:33Restaurant.
00:19:35Listen to me!
00:19:36Listen to me!
00:19:36Listen to me!
00:19:37Don't get attention, I'll be the Chief Chef.
00:19:40Chief Chef?
00:19:40Yes, Chief Chef.
00:19:41Chief Chef?
00:19:45This was your dream, but it was a nightmare.
00:19:49Come on.
00:19:51Romy, Chef, we all have fun on each side.
00:19:55Why did you answer this challenge for our celebrity cooks?
00:20:01Look, Farah Ji, this is something like this.
00:20:03We underestimate some things,
00:20:06such as our favorite dishes,
00:20:09such as dhokla, idli hui,
00:20:13dosa, naan, butter chicken,
00:20:16or anything else.
00:20:17You know, when we make a household,
00:20:19we always think that this is the prep, the techniques,
00:20:22the humble achar.
00:20:24Yes, the techniques, the process,
00:20:26everything is a lot of time.
00:20:28We eat and give it to us.
00:20:31We never think that in these dishes,
00:20:34there are so many techniques and methods.
00:20:38So true.
00:20:39So think,
00:20:41today we will focus on these things.
00:20:43For this challenge,
00:20:44we will get the whole 75 minutes.
00:20:48So guys, are you all ready?
00:20:50Yes.
00:20:51How's the Josh?
00:20:52Hi.
00:20:53Well done.
00:20:54On your marks,
00:20:55get, set, cook.
00:20:57Come on guys, good luck.
00:20:59Paisu, Gaur.
00:21:01Paisu, good luck.
00:21:02Good luck.
00:21:11Paisu, what's going on?
00:21:13The cooking was done,
00:21:15it was an easy to resume.
00:21:16I do rehear my process,
00:21:17I got my process fast-fast,
00:21:19I started to co-ployal the process.
00:21:20I started to heat your process.
00:21:22I got warm results and I started to eat my water.
00:21:24I made a sour,
00:21:25that I like the selenium bread,
00:21:26which I made for,
00:21:28I produced a brownies type of bread,
00:21:29so it was tripled to the size.
00:21:32So it has been one little thing.
00:21:33And then,
00:21:34I now saw the chicken where I laid it,
00:21:36It was also very fluffy and soft.
00:21:39And the garlic was also infused with the colors of oil in the night.
00:21:45As I went to my counter, I checked my matten with salt gum.
00:21:49I said, I'll put it a little more.
00:21:55It's completely cut my hand.
00:21:57It's completely cut my hand.
00:21:59It's completely cut my hand.
00:22:01It's gone.
00:22:03It's gone.
00:22:06When I'm going to chop something, I can't do it.
00:22:09Because it's not going to be folded.
00:22:11And the doctor told me that you don't chop anything.
00:22:14Don't use your hands.
00:22:22Listen, listen, Archana.
00:22:24The bread is made.
00:22:25It's good, it's good.
00:22:26It's very good.
00:22:28Like the bread is made or the bread is done.
00:22:32After a day, it becomes a little bit of a fall.
00:22:35Then it's called fermentation.
00:22:36So, as I came to the counter and I saw my bread,
00:22:40I was nervous.
00:22:43Anishasana
00:22:46I have one.
00:22:49This is the use of me,
00:22:51this is for me.
00:22:52So, I need to hurt you as a woman.
00:22:53No, but I'm hurt for you,
00:22:55I am hurt of the face.
00:22:56A brain-s 이것 to hurt you
00:22:58He is hurt as hell.
00:22:59I have a brain-suff to hurt you.
00:23:00Just to let you fight ahead.
00:23:02He is hurtful by a man.
00:23:04Well, let's fight.
00:23:07You can fight to hurt me first.
00:23:09No, no, no, not to hurt me.
00:23:13Don't kill me! Don't kill me! Don't kill me! Don't kill me!
00:23:20Okay, do you need it!
00:23:27I feel like this overnight challenge is a good challenge.
00:23:30Because there are a lot of things in it.
00:23:33When we make food in a hurry,
00:23:35the chef says that the time and the heat are the friends of the food.
00:23:39So today I want to make these two friends.
00:23:42I want to make these two friends.
00:23:47For the overnight cooking, I kept my broth.
00:23:49I put the chicken and the sauce in my sauce.
00:23:53I put the sauce in slow cooking so that the broth has a good flavor.
00:24:00Which I have tasted.
00:24:02The flavor is very good.
00:24:04There is a good smell.
00:24:06Yesterday I made the dough.
00:24:08Now I will bake the noodles and then put the noodles in the water.
00:24:12And I will be ready to boil it in the water.
00:24:18Archan?
00:24:19Do it first!
00:24:20Do it first!
00:24:21Don't need that!
00:24:23Full-nit!
00:24:24Just enough!
00:24:25He's doing it like this.
00:24:29Just kidding.
00:24:30You're shocked today that you're going to do very well.
00:24:33I'm making a burger, a slider, a mini burger.
00:24:37And I just want to make it very well.
00:24:41And I'll be happy to make you happy.
00:24:44And sir, I'll say today that I'll be a good cook.
00:24:47I'll be happy to make some good cook.
00:24:51In the overnight challenge, I'll be able to make the dough.
00:24:55I'll be able to make the dough for a meal.
00:24:57I'll be able to make it with the dough.
00:24:59And after that, I'll be able to make it here.
00:25:02I'll add it on the meat and fry it.
00:25:04And I'll put in slow cooking, which is almost hot.
00:25:09I'll be able to make it wet again.
00:25:11And I'll keep it awake with oil.
00:25:14And with that I put a dehydrated onion in the garnish.
00:25:18So I put a lot of things on it.
00:25:20Now we can see that everything goes on in the final plating.
00:25:27I made a dough in which I had to make a noodle in the night.
00:25:30I had to make a noodle in the morning.
00:25:32After making a noodle in the machine, I had to make a noodle in the machine.
00:25:39Wow! Wow!
00:25:41Very nice, Fezo. Very nice.
00:25:43What did my brother do?
00:25:51Celebrity cooks!
00:25:5315 minutes have been done.
00:25:55Only one hour left. Come on! Chop! Chop!
00:25:58Come on guys, quickly!
00:26:06Hello! Yes, Chef!
00:26:07What have you done in the night's prep?
00:26:09I made the garlic confit.
00:26:12And with that...
00:26:14Did this chicken have done?
00:26:15Yes.
00:26:16You did garlic and chicken.
00:26:18Separately.
00:26:18I also added the garlic with rosemary and thyme.
00:26:22And with salt and pepper seasoning.
00:26:23What did you do in the temperature?
00:26:25160.
00:26:25180.
00:26:26160.
00:26:27160.
00:26:28Three and a half hours.
00:26:30Slow cooking.
00:26:31You can see as well.
00:26:33All the flavors that come from herbs, like Chef Ranveer had said.
00:26:36Yes.
00:26:37So, when you taste it...
00:26:38Oh, tender!
00:26:39And what are you making together?
00:26:40I'm making this together.
00:26:41I'm making this together.
00:26:42It's mashed.
00:26:43Yes.
00:26:44It's a buttery, smooth type.
00:26:46Yes.
00:26:47Butter beans.
00:26:48Yes.
00:26:49It's...
00:26:50It's...
00:26:51It's...
00:26:52It's amazing.
00:26:53It's amazing.
00:26:54It's amazing.
00:26:55If you're making this dish, you can use it for spreads.
00:26:59Okay.
00:27:00You can add sauces, marinations.
00:27:02You can add the dish from the dish.
00:27:05Thank you, Chef.
00:27:17I'm going to check your oven.
00:27:18What's the word famous chef?
00:27:19Check your oven.
00:27:20Mom, this heat is also running.
00:27:21It's running.
00:27:23It's running.
00:27:24It's running.
00:27:25It's running.
00:27:26It's running.
00:27:27It's running.
00:27:28It's running.
00:27:29Kavitha Ji, how are you doing?
00:27:31Look at Kavitha Ji.
00:27:33Wow.
00:27:34It's really good.
00:27:50What are you doing here?
00:27:51Sir, I had brought the broth in the night.
00:27:54I took it out.
00:27:55I took it out.
00:27:57This looks good.
00:27:58Look at that.
00:27:59The thickness and the thickness that Chef Ranveer said yesterday.
00:28:05I tried to make a spoon.
00:28:08Give me a spoon.
00:28:09I took it out.
00:28:10Yeah.
00:28:11Oh, oh.
00:28:12Oh, oh.
00:28:13I took it off.
00:28:14Let's get it in cold water.
00:28:16Yes.
00:28:17Yes.
00:28:18Yes.
00:28:19We are cooking now.
00:28:20Yes.
00:28:21Yes.
00:28:22Yes.
00:28:23The chef told me that my noodles were burned.
00:28:25I put it in the cold water.
00:28:32What are the mushrooms with the garnishers?
00:28:34I was doing the garnishers with the garnishers.
00:28:34It was a little early and I would chop it back.
00:28:36Or for the Indian taste, I was doing it with the mushrooms.
00:28:41Okay.
00:28:41I feel like you give the ramen balls in the restaurant.
00:28:44If you want to elevate them, it has to look very beautiful.
00:28:49I don't know how much it feels like here.
00:28:51It's a thought process, it's a different color.
00:28:54Okay.
00:28:56Try to save it now.
00:28:58Yes.
00:28:59Don't try to save it, try to save it.
00:29:02Chef Vikas told me that
00:29:04Faizu, the tone of your bowl is very low.
00:29:09I tried to pop up the same color as much as I can.
00:29:18What is the proof of this here?
00:29:20Without any cover or without anything?
00:29:21No, sir, I put it in it.
00:29:24So it's like this.
00:29:25But when I was like this, I thought it was very big.
00:29:28This is a mini-sumoset.
00:29:29Oh, sorry, it's a mini-burger.
00:29:31So I put it in it.
00:29:33So I put it in it.
00:29:36Archana, give me a fork.
00:29:38Yes, ma'am.
00:29:40A fork.
00:29:42Yes, ma'am.
00:29:44This is a mini-sumoset.
00:29:47It's a mini-sumoset.
00:29:48I put some water into the natural of the freshness.
00:29:51And then I put it in it.
00:29:53This is a mini-sumoset.
00:29:54So it's like that.
00:29:57Do you taste it?
00:29:58Do you not taste it?
00:29:59Do not taste it?
00:30:00Do not taste it?
00:30:01Do you add an almond milk?
00:30:03Yes.
00:30:03Yes, it does.
00:30:04The flavors are perfect, there's no salt.
00:30:07I have no salt.
00:30:09So I said, thank you, brother.
00:30:11God has stopped me.
00:30:12This is the right time.
00:30:13Arshana, you have set your mind.
00:30:16It's an elimination round.
00:30:18You have used a black apron.
00:30:20Seasoning can make and break your dish.
00:30:22So, salt is very important.
00:30:24Yes.
00:30:25And I saw another thing.
00:30:27What did this do?
00:30:29I had a big piece of bread.
00:30:32So, what do I think?
00:30:34I have to give it to you.
00:30:36No, it's a small piece of bread.
00:30:38Why are we so stuck?
00:30:40You should have a burger.
00:30:41Your version is yours.
00:30:42Add chutney.
00:30:43Add relishes.
00:30:44Add a chard.
00:30:45This is your take.
00:30:47Don't get stuck by a burger.
00:30:49It should be like this.
00:30:52So, the idea of Vikas sir,
00:30:54why can't I try it?
00:30:58I'll put cheese inside.
00:31:02And I'll try to close it.
00:31:05I'll try to close it.
00:31:06Oh my God.
00:31:08It's a lot of tension.
00:31:10It's a lot of tension.
00:31:11It's a lot of tension.
00:31:12It's a lot of tension.
00:31:13I'll try to tell you.
00:31:14Yes.
00:31:20Silvetti Cooks,
00:31:21you've finished one night and 45 minutes,
00:31:24just a half hour.
00:31:25Come on, let's do this.
00:31:26Nice.
00:31:27Archanan, don't forget it.
00:31:28Let's do this.
00:31:29Archanan, don't forget it.
00:31:31If you'll be the worst,
00:31:32then go outside.
00:31:33and then he will go out.
00:31:38He's making ramen on his table.
00:31:40He looks very colorless.
00:31:42I feel that there are colors missing.
00:31:43No Vikas, you're just like...
00:31:45No, no, I think it's perfect.
00:31:47He knows that he needs a little green egg.
00:31:50He has green spring onions.
00:31:52Come on, white.
00:31:53Romy is a love.
00:31:55He doesn't look like love.
00:31:59I think he's very good.
00:32:01Archanan, the counter on the counter,
00:32:03there was a big restaurant in the counter.
00:32:05There was no seasoning in the chicken.
00:32:08He's making burgers,
00:32:09he's making such a big proof of the dough.
00:32:11He'll make such a big burger.
00:32:13He says that the meat is not the flavor.
00:32:16He says that the flavor we have to add.
00:32:18Archanan, I don't think that the tension is making her better.
00:32:21No, Archanan, she's a dark horse.
00:32:24She likes to play like that.
00:32:26The first time,
00:32:30Ushatai,
00:32:31we've come to the next week.
00:32:33Yes.
00:32:34Who impressed you the most?
00:32:38Nikki and Feju.
00:32:40Nikki and Feju, okay.
00:32:41Nikki?
00:32:42Honestly, Teju and Tai.
00:32:44Rajiv?
00:32:45Feju and I was surprised by who Nikki.
00:32:48I also impressed Nikki and Ushatai.
00:32:51I impressed Ushatai as much.
00:32:53I was shocked.
00:32:55I was surprised.
00:32:56Ushatai is standing and running.
00:32:58It's giving all a tough competition.
00:33:00But Rajiv, you didn't get any impression.
00:33:02Who made it?
00:33:04But I didn't get a name.
00:33:06What do you do?
00:33:07I'm just kidding.
00:33:08He's one of the million.
00:33:10One of the million.
00:33:12Let's go.
00:33:13Celebrity coach, let's go.
00:33:15Come on, come on.
00:33:18What a thing, Archanan.
00:33:19Wow.
00:33:20He's a man.
00:33:21He's a man.
00:33:23Then I tried another one.
00:33:27You're making it again?
00:33:28Yes.
00:33:29Very, very good.
00:33:30Take a glass, Archanan.
00:33:33That's it.
00:33:34Today, you're very scared.
00:33:47You see, it's going to be a elimination round.
00:33:49It's going to be a elimination round every week.
00:33:51It's going to be a elimination round every week.
00:33:53But in five weeks, how many of you are impressed with yourself?
00:33:57Very much.
00:33:58I mean, my cooking quality was increased by 20-30%.
00:34:04But when I asked you, one of the people didn't get your name.
00:34:08I'm not impressed with him.
00:34:10I'm impressed with him.
00:34:11I'm impressed with him.
00:34:12I'm not impressed with him.
00:34:13You're your favourite.
00:34:14You can say it.
00:34:15Yes.
00:34:16Like Rajiv.
00:34:17He didn't even know his name.
00:34:19Rajiv didn't say anything?
00:34:20No.
00:34:21I don't want someone's reward.
00:34:24Yes, he's a man.
00:34:26I don't want someone's reward.
00:34:28I'm alone.
00:34:28I don't want someone's reward.
00:34:30I don't want someone's appreciation.
00:34:32Let's go, Karita Ji.
00:34:33If you're single, I'm going to marry you.
00:34:35What?
00:34:39He's very loving.
00:34:40But what does he do with you?
00:34:41He doesn't propose to me.
00:34:43I don't want someone's reward.
00:34:44I love you.
00:34:47Rajiv, do one job.
00:34:50Me?
00:34:50Go down.
00:34:53Are you proposing to her?
00:34:54I don't want her to propose.
00:34:56I'm saying, look, if you're single,
00:34:57yes.
00:34:58Obviously, I'm very loving.
00:34:59What do you mean?
00:35:00Every wedding, she's going to work.
00:35:02She's making food.
00:35:03Rajiv, how do you propose?
00:35:05I'm going to...
00:35:05How do I do it?
00:35:07I don't know.
00:35:08I don't know.
00:35:09I don't know.
00:35:16Rajiv, I want to tell you,
00:35:18before wearing a ring,
00:35:19they've got their fingers.
00:35:21So that you can wear it.
00:35:22I'm engaged.
00:35:24I don't want to go to the team challenge.
00:35:27And in the live challenge,
00:35:28oh my god.
00:35:30I mean, I don't want to say anything.
00:35:31Give two names.
00:35:33Oh my god.
00:35:34Oh my god.
00:35:35Finally.
00:35:36What's going on?
00:35:38Mayonis has become.
00:35:39What's going on?
00:35:40Archana, a girl has been born.
00:35:41What happened?
00:35:42What happened?
00:35:42What happened?
00:35:43I can't understand my attention.
00:35:45How far is my attention.
00:35:48Mayonis has become.
00:35:49What's going on?
00:35:50Mayonis has become.
00:35:51It's not going on.
00:35:52It's going on a blender.
00:35:53Let's talk about it.
00:35:54Here.
00:35:54Let's see.
00:35:55Mayonis has become.
00:35:56Mayonis has become.
00:35:57When you go to the restaurant.
00:35:58No, no.
00:35:59Mayonis has become.
00:36:00No, no.
00:36:02I don't want a blender.
00:36:03It will also become olive oil.
00:36:04Add some oil and don't do it quickly.
00:36:07All of the cameras and all of the cameras are down here.
00:36:11And they have become.
00:36:12Mayonis has become.
00:36:13Mayonis has become.
00:36:14I was happy that it's been.
00:36:15Mayonis has become.
00:36:16But it's not Mayonis.
00:36:18It's a glass.
00:36:19So I went straight to Kavita Ji's counter.
00:36:22I told Kavita Ji.
00:36:24Oil.
00:36:25I took it.
00:36:26And I tried to throw it.
00:36:27Celebrity cooks.
00:36:29Last 10 minutes.
00:36:31Let's do the plating.
00:36:34Archana.
00:36:36Ma'am.
00:36:36No ma'am.
00:36:37I am.
00:36:38Ma'am.
00:36:38Ma'am.
00:36:43You are the most great fan.
00:36:48Ma'am.
00:36:49I am a great fan.
00:36:50You never said this.
00:36:51I didn't say so many times.
00:36:52You never.
00:36:54How many are your friends in today's history?
00:36:5732 million.
00:36:5832 million.
00:37:0032 million and one.
00:37:02Because I am in so many ways,
00:37:04a good girl is our dad.
00:37:06A single girl that's good.
00:37:09I met my friends with me here
00:37:10from the celebrity Masterchef
00:37:12I'm going to judge in India, so I'm going to put the girls in the first line and put it in the first line.
00:37:18Oh!
00:37:19The clothes are silver, quickly.
00:37:22If she doesn't like it, my niece also lives in India.
00:37:26Tommy, what's your niece?
00:37:28Sophie.
00:37:29Sophie!
00:37:30This is Sophie's Choice.
00:37:35Merzun, you have tasted it?
00:37:37Yes, I have tasted it.
00:37:39I have tasted it. Seasoning.
00:37:41Seasoning.
00:37:42Seasoning.
00:37:43Sorry, ma'am.
00:37:44She was a bit busy with Chef Romy.
00:37:46I'll leave tomorrow. I'll be here.
00:37:48Wait, wait, wait.
00:37:52Gaurav, Chef Romy was so excited that I didn't believe it.
00:38:00What do I call you? Anuj or Gaurav?
00:38:03If you call anyone from that name, I'll give you the Elimination Challenge.
00:38:07Gauraj.
00:38:08Gauraj.
00:38:09Gauraj.
00:38:10Not a bad idea though.
00:38:11Gaurav?
00:38:12Yes.
00:38:13Yes.
00:38:14I've seen you in TV series.
00:38:16I've seen you in TV series.
00:38:17How did you get to eat or make food?
00:38:19How did you get to eat?
00:38:20I made food at home.
00:38:22I made food at home.
00:38:23I made a bachelor's like that.
00:38:24I made food at home.
00:38:25I made food at home.
00:38:26I was shocked at home.
00:38:27So, I asked my mom at home.
00:38:29I asked what to put in it.
00:38:30What to put in it.
00:38:31But it was a good food.
00:38:32Gauraj.
00:38:33Gauraj.
00:38:34Gauraj.
00:38:35Gauraj.
00:38:36Gauraj.
00:38:37Gauraj.
00:38:38Gauraj.
00:38:39Gauraj.
00:38:40Gauraj.
00:38:41Gauraj.
00:38:42Gauraj.
00:38:43Gauraj.
00:38:44If I did not make food at home, I would like to eat.
00:38:46Is your wife actress?
00:38:47Yes.
00:38:48We met a lot of teams in the audition.
00:38:50Audition?
00:38:51Israel had a wedding joke, but you didn't get the job at the show.
00:38:55Do you want to make food at home?
00:38:58We'll try.
00:38:59But if I haven't put food in the house, I'll give it a tongue.
00:39:02We'll go to eat food.
00:39:03Just in case, I'll bring food from home.
00:39:05Okay.
00:39:06Go ahead.
00:39:14All is ready.
00:39:18Have you said that I'm going to run?
00:39:21Sir, I tried two eggs.
00:39:23Two eggs were out of time.
00:39:25In time or out of time,
00:39:27so they fell.
00:39:29The egg was the best egg.
00:39:31The egg was more tight,
00:39:33but I kept a little egg.
00:39:35Now it's 10 minutes.
00:39:37If I'm at your place, I'll add another egg.
00:39:39It's so good.
00:39:41It's so good.
00:39:43You'll get an egg because your egg is overcooked.
00:39:45Okay, sir.
00:39:47They helped me here.
00:39:50They told me that your egg is better.
00:39:53Because if you don't shine in the ramen bowl,
00:39:56you won't do it.
00:39:58You won't do it.
00:40:00You won't do it.
00:40:02What's happening?
00:40:04I'm trying to fry my potato.
00:40:08I'm trying to fry it.
00:40:09It's a little bit difficult.
00:40:10Why?
00:40:11One or two pieces are open.
00:40:12The egg is very cold.
00:40:14When I was ready,
00:40:15I had a non-stick pan.
00:40:17The rest are ready.
00:40:19The bread is ready.
00:40:21Just...
00:40:22We'll dry the egg with the egg.
00:40:24First, we'll dry the egg.
00:40:27Okay.
00:40:28Do you have a towel?
00:40:29Yes.
00:40:30The moisture will steam it.
00:40:32It will fall late.
00:40:33This is the biggest enemy.
00:40:35It's the biggest enemy.
00:40:36It's the biggest enemy.
00:40:38Okay.
00:40:39Okay.
00:40:40But now...
00:40:41Yes, sir.
00:40:42This is dry.
00:40:43You have to dust it with flowers.
00:40:44In a bowl.
00:40:45Dust it.
00:40:46And then,
00:40:47Do you have to see the other elements?
00:40:49I've made the other elements.
00:40:51This is a coffee chicken.
00:40:53Yes, sir.
00:40:54I've made the red sauce.
00:40:57I've made the red sauce.
00:40:58I've made the red sauce.
00:40:59I've made the red sauce.
00:41:01What's your dish's primary ingredient?
00:41:03Alu or chicken?
00:41:04Chicken.
00:41:05Chicken.
00:41:06So, when you're plating,
00:41:07you'll be careful that the chicken is more
00:41:09and the most delicious and delicious chicken is the chicken.
00:41:12Until now,
00:41:13what's your most delicious and delicious cheese?
00:41:15What's your taste?
00:41:16What?
00:41:17Alu.
00:41:18Right?
00:41:19Now,
00:41:20Alu is your hero,
00:41:21but the chicken is not.
00:41:22It's so hard that the coffee is made.
00:41:24Okay.
00:41:25Please keep on the rest of this.
00:41:26This is too hot.
00:41:27Alu is on the edge.
00:41:28Come to the main ingredients.
00:41:30We'll be in the last 10 minutes.
00:41:31After that,
00:41:32I've been to my chicken more.
00:41:33I've made flavor the chicken and sauce.
00:41:34I've made the flavor and misalad.
00:41:35I've made everything I can do.
00:41:37I've made the plating.
00:41:38I've made the plating.
00:41:49What?
00:41:50Oh God!
00:41:51Every day,
00:41:52every day,
00:41:53The burger company's table was like this,
00:41:55that day the burger company will be closed,
00:41:57without asking or asking.
00:42:00Wow!
00:42:01Wow!
00:42:02Wow!
00:42:03Wow, sir, wow!
00:42:05I thought that the counter is so clean,
00:42:07it's so clean.
00:42:08Don't look at the counter.
00:42:09Don't look at the counter.
00:42:11Don't look at the counter.
00:42:12You're looking at the counter, your counter.
00:42:14I'm going to give you a favor.
00:42:16I'm going to give you a burger.
00:42:18And it's good that you put the chicken
00:42:20and put the patties here in the hot tub.
00:42:22It's good that the chicken will die.
00:42:24No, it's not, sir.
00:42:25No, it's not, sir.
00:42:26No, sir, it's not, sir.
00:42:27No, sir.
00:42:28No, sir, please, sir.
00:42:29Please, sir.
00:42:30I'm going to keep it so long.
00:42:31Who's going to keep it?
00:42:32No, sir, I'm just going to keep it.
00:42:33No, sir.
00:42:34Joke support.
00:42:35Okay.
00:42:36Do your counter clean.
00:42:38If you don't have a counter clean,
00:42:39then the plate will also come.
00:42:41Yes, sir.
00:42:42Please take this seriously.
00:42:44I don't understand what I'm going to do.
00:42:46One day I was going to tell you
00:42:48that God will give me four hands.
00:42:50I was going to keep everyone busy.
00:42:52But at that time,
00:42:53I'm getting tired.
00:42:54Last one minute.
00:42:58One minute,
00:43:00plating.
00:43:01Let's go, guys.
00:43:02Hurry up.
00:43:03Hurry up.
00:43:05So, brother,
00:43:06we're taking care of the plating.
00:43:07We're watching TV.
00:43:08We're watching TV.
00:43:10We're watching TV.
00:43:11We have so much time.
00:43:12You've got so much time.
00:43:13The people are hitting the plating
00:43:14that this won't happen.
00:43:15That won't happen.
00:43:16More more attention.
00:43:19My dish is almost complete.
00:43:21I'm not having fun in garnishing.
00:43:24I'm still under it.
00:43:25I've reduced the noodles.
00:43:28Then my broth and the water
00:43:30made the ramen water
00:43:32I've satisfied.
00:43:34Guys, you've got to make Romy proud. Last 10 seconds.
00:43:37Come on guys!
00:43:3810
00:43:409
00:43:418
00:43:427
00:43:436
00:43:445
00:43:454
00:43:463
00:43:472
00:43:481
00:43:49Time is finished, back is finished.
00:43:51Today's challenge was overnight cooking challenge,
00:43:54where you got different methods of overnight cooking,
00:43:57and after the prep, you used these methods
00:44:00and today's recipe is made of a MasterChef level dish.
00:44:03Now we're going to be tasting.
00:44:06First of all, we want to make Faisu.
00:44:16What was Faisu made?
00:44:18Slow cooking chicken ramen broth.
00:44:22What did you do overnight?
00:44:23I made the chicken broth in overnight.
00:44:26Chef, the presentation.
00:44:28I love it because it's got the yellow,
00:44:30it's got the green,
00:44:31it's got everything.
00:44:33I'm so happy that let's go.
00:44:35At least, at least,
00:44:36I got a positive feedback
00:44:38that I can stand on that spot confidently.
00:44:41Chef Fikas?
00:44:43What can you say in front of them?
00:44:45Okay, go ahead and speak.
00:44:51It's a very traditionally placed ramen broth.
00:44:55I feel like you've lost your creativity in some garnishing.
00:45:00The egg yolk would be like mom in ramen.
00:45:04It would not be like liquid,
00:45:05it would not be like hard.
00:45:06It would have achieved your ability.
00:45:07Good job.
00:45:08Thank you, sir.
00:45:09But I'll tell you one thing.
00:45:10It was just chili oil.
00:45:11I had to add it.
00:45:12I had to add it.
00:45:13Add it?
00:45:14Add it a little bit.
00:45:15It adds a little bit.
00:45:16It adds a little flavor.
00:45:17It adds a little flavor.
00:45:18Okay.
00:45:19Why are we eating?
00:45:23Let's eat.
00:45:27Look at these noodles.
00:45:28Look, they're separate.
00:45:29They're different.
00:45:30They're different.
00:45:31They're different,
00:45:32they're different.
00:45:33They'repperies.
00:45:34They shape here.
00:45:35The first thing for me is that the noodles are overcooked with your noodles.
00:45:51And besides that, the egg is amazing.
00:45:58The slow cooking that you made your stock was the most important thing for me.
00:46:03The stock made you very good.
00:46:05Now people say gumminess in stock.
00:46:07Paya.
00:46:08Paya.
00:46:09Paya would make a recipe.
00:46:11That's what you achieved.
00:46:13The egg has been executed very well.
00:46:15The colors have been executed very well.
00:46:18Where there was a little more work.
00:46:20I thought that the ingredients could be better used.
00:46:24There were very large mushrooms.
00:46:26The noodles have been overcooked.
00:46:28The best of the ramen is that you take a bowl like this.
00:46:31So ideally you eat a ramen like this.
00:46:33Put it in the mouth.
00:46:34Right?
00:46:35So you don't need to break the noodles.
00:46:39The slurp is very important.
00:46:40So if the noodles are overcooked,
00:46:42the ramen's slurpiness will be finished.
00:46:45The broth is too good.
00:46:49Because I think it's a comfort bowl.
00:46:51It's a comfort food.
00:46:52It's a bed home.
00:46:53It's a loo.
00:46:54And I can eat this whole bowl alone.
00:46:57Thank you, ma'am.
00:46:58I love this.
00:46:59Thank you, ma'am.
00:47:00Thank you so much.
00:47:02Well done.
00:47:03Thank you, chef.
00:47:04Thank you, ma'am.
00:47:05Thank you, ma'am.
00:47:06Now we want to taste the dish.
00:47:08We want to taste the dish.
00:47:16What did you make?
00:47:17Ma'am, what did you make?
00:47:18Ma'am, I made a chicken slider.
00:47:20So what is the dish that the chef has done today?
00:47:23Ma'am, I made a brioche bun for fermentation.
00:47:29The bun?
00:47:30Yes, ma'am.
00:47:31The dough.
00:47:32And this?
00:47:33This is Pari Pari French Fries.
00:47:35Wow.
00:47:36Pari Pari French Fries.
00:47:37Why not, sir?
00:47:38Pari Pari.
00:47:39Pari Pari.
00:47:40Pari Pari French Fries.
00:47:44The steak that you put on the steak,
00:47:45will come out of it?
00:47:47Ma'am, that's why I made it out of it.
00:47:49Where?
00:47:50Okay.
00:47:51You made it out of it.
00:47:52You made it out of it.
00:47:53You made it out of it.
00:47:54Yes.
00:47:57Presentation-wise, Archana,
00:47:59I have to say,
00:48:00this is not a MasterChef level presentation for me.
00:48:07It's a very fast food,
00:48:10casual, comfort bistro type of plating.
00:48:17Archana,
00:48:18it doesn't look like this.
00:48:19It's very powerful.
00:48:22And one minute.
00:48:24You will eat it before.
00:48:26Yes, ma'am.
00:48:27Ma'am, this is half of it.
00:48:28You have half of it or half of it.
00:48:30You will eat it before.
00:48:36What's that?
00:48:37Let's do it.
00:48:39Let's do it.
00:48:40The rice is good.
00:48:44The burger is good.
00:48:45The rice is good.
00:48:46It's good.
00:48:47The burger is good.
00:48:48It's good.
00:48:49It's good.
00:48:50It's very cute.
00:48:51It's very cute.
00:48:52It's very cute.
00:48:53It's very cute.
00:48:54The whole bar,
00:48:55the face is closed.
00:48:56It's a lovely,
00:48:57the rice.
00:48:58It's very cute.
00:48:59You can eat it before the burger.
00:49:00And once again,
00:49:01you're done before the burger.
00:49:02So, the burger will get eaten.
00:49:14Look, Riyosh, I understand it's a tough bread to make.
00:49:18But I think, I know that you could do better with this.
00:49:23Yes, sir.
00:49:24There was a lot in MasterChef's pantry that you could use
00:49:27to elevate the burger again.
00:49:29I feel like it's less effort.
00:49:37You could have taken this really far.
00:49:39The fermentation thing, I don't want to see anything much.
00:49:44The fries are fine, but there's nothing that I feel like you could do anything else.
00:49:49You could do it.
00:49:50Archan, for me, the important thing is that you've tried to cook the chicken patty.
00:49:55You've tried to cook the chicken patty with the cheese.
00:49:59You've tried to make the sauce.
00:50:01It doesn't have a touch.
00:50:02It has a strong flavor.
00:50:03The thing is that the fermentation,
00:50:07which you've got for overnight cooking,
00:50:10it doesn't land on the brioche.
00:50:12If you want to make the bread,
00:50:14then fermentation-based bread,
00:50:16like sourdough bread.
00:50:17If you want to make the bread like this,
00:50:19then fermentation-based bread also lands on the fermentation.
00:50:23It's a small piece of sourdough.
00:50:25I think it's a small point,
00:50:27which was very important for this task.
00:50:30It's been missed.
00:50:31The flavors are good.
00:50:32The chicken has a small piece of cheese.
00:50:34It's nice, cute and an effort.
00:50:37Thank you, Archan.
00:50:39Thank you, Archan.
00:50:43It was the idea that it would be worse than me
00:50:45than anyone else.
00:50:46I think it would be better to go.
00:50:48Gaurav, come on.
00:50:56What are you making, Gaurav?
00:50:57I had an overnight challenge,
00:50:59so I thought that as many things
00:51:01I would make it overnight,
00:51:02so first, I made the chicken confit.
00:51:04Under the bread,
00:51:06it's a sourdough bread.
00:51:07I also made the dough overnight.
00:51:10Is this sourdough bread?
00:51:11It's sourdough bread.
00:51:12It's just sourdough bread,
00:51:13which I had a bit of sourdough bread
00:51:15from the East.
00:51:17And there is potato pie,
00:51:20which I had prepared at night
00:51:22and freeze it.
00:51:23And there is garlic aioli,
00:51:25which, again,
00:51:26is a sourdough bread.
00:51:27Give me your name.
00:51:29The name is sourdough bread
00:51:30open sandwich with chicken confit.
00:51:32Chef, presentation.
00:51:36Chef Romy.
00:51:37Yeah, I think it's great.
00:51:38Rath-be-rath.
00:51:40But I think this is good.
00:51:43It should be a bit crispy.
00:51:45A bit crispy.
00:51:46I think it's good.
00:51:47I think it's good.
00:51:48It's good.
00:51:49I think it's good.
00:51:50I think it's good.
00:51:51I think it's good.
00:51:52It's good.
00:51:53I think it's good.
00:51:54The visual texture is good.
00:51:55The look of the two things
00:51:56are also good.
00:51:57The bottom is brown,
00:51:58the bottom is red and white.
00:51:59You're giving both things
00:52:00that you've struggled with
00:52:01so you can give them
00:52:02two different identities.
00:52:03That's all.
00:52:04Okay, that's not it.
00:52:22Will the alew cut?
00:52:24No, it's not.
00:52:25Oh my god.
00:52:26It's not true.
00:52:27No.
00:52:28Gaurav, for someone who can't taste their own chicken,
00:52:33this is the best chicken I've had in MasterChef up till now.
00:52:36What?
00:52:40Baby.
00:52:42Hi, Sahab.
00:52:44Are you talking about the name?
00:52:45They said Gaurav's Gaurav.
00:52:47What flavor is it?
00:52:49It's juicy, tender.
00:52:51It's like a pulled chicken.
00:52:53Having said that, Gaurav, the potato is a mess.
00:52:57I was like cutting.
00:52:59Potato is a mess, but this?
00:53:01The best one.
00:53:03I'll kiss you one hand.
00:53:06I'll kiss you one hand.
00:53:11I'll kiss you two hand.
00:53:12You have to kiss me.
00:53:13I'll kiss you one hand.
00:53:14I'll kiss you one hand.
00:53:15You say the way.
00:53:16I'll kiss you one hand.
00:53:17That word's got over.
00:53:18And the bell pepper sauce is making chicken with a sword more.
00:53:21And the way the dish is how Titanic is sinking,
00:53:25that's the dish.
00:53:26That's how you think it's a hot sauce.
00:53:27And you can never freeze it.
00:53:31You always keep it in the fridge.
00:53:34Never freeze.
00:53:36No wonder it was full of water.
00:53:38Gaurav, the chicken leg coffee is classic.
00:53:42Tenderness, juiciness, which you have created, is very good.
00:53:47If I just look at the plate, it's very good on the chicken side.
00:53:51I'll make it perfect for the next time.
00:53:54I'll leave it for the next time.
00:53:55It's necessary to make it.
00:53:56Come on. Well done, Gaurav.
00:53:59There was something in every country.
00:54:01Someone's good, someone's good.
00:54:03So the tension was still there.
00:54:04Tawar was still there.
00:54:05Who is going to eliminate?
00:54:07Kavita Ji, take your dish.
00:54:09Today's dish will either sink me,
00:54:12or take it up.
00:54:14I don't understand.
00:54:15I'm scared today.
00:54:17Beautiful.
00:54:19Onion.
00:54:20Amazing.
00:54:21Beautiful.
00:54:22Very nice.
00:54:23Amazing.
00:54:24Beautiful.
00:54:25Very nice.
00:54:26Kavita Ji, what did you make?
00:54:27I made slow-cooked Bihari Mutton Curry with famous dhuska.
00:54:30cuci from the Jharkand.
00:54:31Amazing.
00:54:32Beautiful.
00:54:33Very nice.
00:54:35How have you done?"
00:54:36I made slow-cooked Bihari Mutton Curry with famous dhuska.
00:54:41I had a challenge between slow-cooked Bihari Mutton Curry.
00:54:43I had a challenge with slow-cook.
00:54:45I made a button curry,
00:54:47overnight soak, ferment,
00:54:49batter, and fry it.
00:54:52I made a dehydrated onion crisp with it.
00:54:55Did you feel the chili oil on a plate?
00:55:01When I served it, I made a green oil,
00:55:05coriander and mint.
00:55:07I drizzled it on the side,
00:55:09but it was mixed, so I made a lot of oil.
00:55:11And this is pickled onion.
00:55:13Yes, pickled onion.
00:55:14And radish too.
00:55:15Radish and onion.
00:55:17Beetroot too.
00:55:18Good one.
00:55:19This touch of pink is very Indian.
00:55:23It's very beautiful.
00:55:24It's very beautiful.
00:55:25The other thing is that you have enjoyed the garlic and garlic.
00:55:29We used to find a fine-dine,
00:55:31that garlic and garlic are smelly ingredients.
00:55:35You don't have to highlight it.
00:55:37You have highlighted the Indian boldness.
00:55:39It's celebrated the garlic and garlic.
00:55:41There's a lot of garlic in here.
00:55:45I really like that.
00:55:46It is out there like Indian food should be.
00:55:50Unapologetic.
00:55:51Unapologetic.
00:55:52Pavita Ji, this is the best-looking dish today.
00:55:55Is it the best-looking dish or not?
00:55:57We will tell you about it.
00:55:59Yes.
00:56:00We will tell you about everything we have.
00:56:08It doesn't matter.
00:56:17Tavitha, I don't always say anything quickly, but this was a little bit of cooking, and the seasoning
00:56:30is reduced.
00:56:31And it's very oily.
00:56:35I've done a lot of different PCUs, because there's a lot of fun, and there's a lot of fun.
00:56:43But the sauce is very good.
00:56:46And the combination you've given, is unique.
00:56:50The sauce is going to balance the sauce.
00:56:55The sauce is a little higher, the sauce is a little less.
00:56:58That's why it's balanced.
00:57:00But it's your best-looking dish.
00:57:06In the best cooking, it's 20.19.
00:57:09I'm talking about the flavor of the dish.
00:57:12I'm getting the flavor of the herb oils.
00:57:14It's really good for me.
00:57:16I think one thing is strange.
00:57:18If I go to a restaurant, I'm eating meat.
00:57:20And in a small restaurant, there's more meat on the side.
00:57:25Why would you do that?
00:57:27Because I feel that I've put the child here.
00:57:30This should be just something else, or this should be just pure clean sauce.
00:57:37Leftover meat, I've never served in a restaurant in a small restaurant.
00:57:44I put the sauce, but it went back to meat, so it's good.
00:57:47This is my fault.
00:57:48It's meat-y meat-y.
00:57:49It's good.
00:57:52Today's dish, his technique, his presentation, everything is very brilliant.
00:57:58But I've only got some more meat-y meat.
00:58:01So today's dish is the best dish.
00:58:04Chefs, let's announce the results.
00:58:08We want to thank Chef Romi.
00:58:10You've come here.
00:58:11You've given such a big challenge.
00:58:14And it is an honor to have you on the show.
00:58:16Thank you for having me.
00:58:22Keep shining, keep inspiring all of us.
00:58:24Love you.
00:58:25You are the pride of India.
00:58:27Bye.
00:58:28Bye.
00:58:29Bye.
00:58:30Thank you, Romi.
00:58:32And now, it's time for elimination.
00:58:35Elimination.
00:58:39In the kitchen, there was a light light in the kitchen.
00:58:41It means no matter.
00:58:44I don't know if it's like my little mistake.
00:58:46Don't take me from here.
00:58:50Today, the celebrity cook is eliminated.
00:58:56I don't want to go.
00:58:57I don't want to go.
00:58:58I don't want to go.
00:59:00I don't want to go.
00:59:01I don't want to go.
00:59:02I don't want to go.
00:59:03I don't want to go.
00:59:04I don't want to go.
00:59:05It's like it's so good.
00:59:07It's like the heartbeats are getting directed.
00:59:10It's like me.
00:59:11I'm going to go to Archena and don't listen to Archena.
00:59:14That's Archena.
00:59:15I don't believe anything about this, because the first time he came to Black Apparent and he had to go for it, it was very bad for him.
00:59:26But he would have to accept that person. That person didn't cry.
00:59:30Thank you, sir.
00:59:32Can you tell them something?
00:59:37I thought I would not cry.
00:59:39Don't cry. You understand?
00:59:41Don't cry.
00:59:43Say it, say it.
00:59:45I enjoyed it.
00:59:46And, sir, you know what the best thing is?
00:59:49If I learned something else, I would have to give money.
00:59:53I would have made bread here.
00:59:56What kind of bread?
00:59:58Brioche bread.
00:59:59Pizza bread.
01:00:01And, sir, I would have made noodles.
01:00:04Wow.
01:00:05It's a chocolate dome.
01:00:07Chocolate dome.
01:00:08And ice cream.
01:00:09I have put ice cream machine on my house.
01:00:12I would have taught my mom.
01:00:13The kids say,
01:00:14We will also learn something.
01:00:15I would have said,
01:00:16Stop it.
01:00:17We will have to make a show.
01:00:18I will teach my entire building.
01:00:20I will make ice cream for ice cream.
01:00:22I have loved it.
01:00:23And, if I am going to get married to someone's house,
01:00:27I will decorate the house.
01:00:29I will decorate the house.
01:00:30I will decorate the house.
01:00:32Wow.
01:00:33Our house is very nice.
01:00:35First, I have to ask the house first,
01:00:37How many things did you get big up with me?
01:00:40Who are you soに?
01:00:41Who are you crying?
01:00:42Who are you asking?
01:00:45I am not going to lay up.
01:00:47I will not say anything you will tell you.
01:00:49You will not do anything.
01:00:51I will not do anything.
01:00:52You will not do anything.
01:00:54Why?
01:00:55Who is there?
01:00:56Who will not do anything.
01:00:57What's happening?
01:00:59It's just that it's just love.
01:01:02It's just talking about time and time.
01:01:05It's not a personal regret.
01:01:09It's just a shame.
01:01:15Archana, it's time to say Alvida.
01:01:21But you're going to get a power.
01:01:27That's why all of these journeys are more difficult.
01:01:38I said, what happened?
01:01:39Power?
01:01:40I mean, it's been eliminated.
01:01:42What's the power?
01:01:43Let's open it there.
01:01:45Put it on top.
01:01:47Put it on top.
01:01:48Put it on top.
01:01:49Then use it on top.
01:01:51It's been a lot over and down.
01:01:53Archana is still waiting for us.
01:01:55We're going to be leaving the next week.
01:01:58We're going to be very busy next week.
01:02:04Oh!
01:02:05Oh!
01:02:06Oh!
01:02:07Oh!
01:02:08Oh!
01:02:09Oh!
01:02:10Oh!
01:02:11Oh!
01:02:12Oh!
01:02:13Oh!
01:02:14Oh!
01:02:15Oh!
01:02:16Oh, oh!
01:02:17Oh!
01:02:18Oh!
01:02:20Oh!
01:02:21This is the path.
01:02:24Oh, oh.
01:02:25Oh!
01:02:26Oh, oh!
01:02:27Oh!
01:02:28Oh!
01:02:29After listening to No Elimination, we all got the breath of the night.
01:02:33It was so good for us.
01:02:35Now, I don't understand what the reaction was.
01:02:37It's happy that it's not going.
01:02:39But it seems that the competition is still there.
01:02:42Archna, congratulations!
01:02:44You're not eliminated!
01:02:49Hey, hey, hey!
01:02:50Hey, my hand!
01:02:54I haven't done anything!
01:02:59I will do it again!
01:03:02I will do it again!
01:03:04Archna!
01:03:06Archna!
01:03:08Archna's love has increased.
01:03:11You're not even here!
01:03:13I don't know what I've done today!
01:03:29Archna!
01:03:31Archna!
01:03:32Archna!
01:03:33Archna!
01:03:34Archna!
01:03:35Archna!
01:03:36Archna!
01:03:37Archna!
01:03:38Archna!
01:03:39Archna!
01:03:40Archna!
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