Kung Pao Chilly Potato | कुंगपाओ चिली पोटैटो | Chilly Potato| आसान चाइनीज़ रेसिपी | Cook Book

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Kung Pao Potatoes Recipe
Ingredients:

3-4 medium potatoes (cut into small cubes)
2 tbsp oil (for frying)
1 small onion (chopped)
1 bell pepper (chopped)
2-3 dried red chilies (optional, for spice)
2-3 cloves garlic (chopped)
1 tsp ginger (chopped)
¼ cup peanuts (roasted or fried)
2 tbsp soy sauce
1 tbsp vinegar
1 tbsp sugar
1 tsp chili sauce (optional)
Salt to taste
Spring onions (for garnish)
Instructions:

Prepare the Potatoes:
Peel and cut the potatoes into small cubes. Heat oil in a pan and fry the potato cubes until they turn golden brown and crispy. Set aside.

Make the Sauce:
In a small bowl, mix soy sauce, vinegar, sugar, and chili sauce. Set aside.

Cook the Veggies:
Heat a little oil in the same pan. Add dried chilies, garlic, and ginger. Sauté for a minute until it smells good. Add chopped onions and bell pepper. Stir-fry for 2-3 minutes until they soften slightly.

Add the Potatoes and Sauce:
Toss the fried potato cubes back into the pan with the veggies. Pour in the sauce mixture and stir well to coat everything.

Add Peanuts:
Add the roasted peanuts and stir everything together. Cook for another 2 minutes so all the flavors mix.

Finish and Serve:
Taste and adjust salt if needed. Garnish with chopped spring onions, and you're done!

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