Spice up your weeknight dinner with Chef Roscoe's Dan Dan Noodles! In this video, Chef Roscoe walks you through the step-by-step process to create this bold and savory Sichuan classic. Featuring a rich, nutty sauce, fragrant spices, and perfectly cooked noodles, this dish delivers the perfect balance of heat and umami.
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LifestyleTranscript
00:00These comforting don-don noodles are a twist on a classic.
00:03The sauce is made from sesame paste, soy sauce, balsamic vinegar, and a touch of cinnamon, simmered to a creamy perfection.
00:10Spiced ground pork, flavored with Chinese five-spice powder, adds depth and warmth.
00:15Inspired by Chef Susanna Fu's family recipe, these noodles offer a perfect balance of savory umami and aromatic spices,
00:22rounding out this satisfying meal, while fresh bok choy brightens the dish with its crunch.
00:27The finishing touch, crushed peanuts and sliced scallions, bring texture and freshness.
00:32Yes! The way that sauce coats those noodles, don-don all day.