Chicken Hakka Noodles Recipe - Restaurant Style Hakka Noodles At Home - Indo-Chinese Recipe - Tarika

Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried.

Chicken Hakka Noodles are a delicious and easy Indo-Chinese noodle recipe which are just as good as the street food version , but these noodles are more hygienic and healthy.
Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with vegetables, meat and sauces. For all those who love Chinese recipes, chef Tarika brought the recipe for you to try and make Restaurant style Chinese Chicken Hakka Noodles at the comfort of your home.
Watch the video, and try our recipe of Chicken Hakka Noodles. Don't forget to share your feedback in the comments below.
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Ingredients:
150 gm Boneless Chicken (boiled & shredded)
1 1/2 tbsp Oil
2 tsp Garlic (chopped)
1 tsp Ginger (chopped)
1/4 tsp Chilli Flakes
1/4 cup Spring Onions (white)
1 Carrot (sliced)
1/3 cup French Beans (chopped)
Noodles (boiled)
2 tsp Soy Sauce
Salt
1/2 Vinegar

Method:
Heat Oil in a wok.
Once the oil is hot, add Garlic & Ginger and fry for a few seconds. Add onion, Chilli Flakes, stir it for few moments and then add white part of spring Onion, Carrot (sliced), French Beans (chopped) and mix all together. Now add the Chicken (boiled & shredded) and toss everything together properly, after that add Noodles (boiled) (as shown in the video). Add light Soy Sauce and Salt (for the taste), now again toss all together. Turn off the heat and add Vinegar to the mix, finally Garnish with spring onion greens. Your Chicken Hakka Noodles